"Horseradish sauce" Quotes from Famous Books
 ... The gravy may be prepared by taking the meat from the dripping pan which will have a brown sediment. Pour in some boiling water and salt. Strain over the meat. A thickening of flour may be added if necessary. Garnish with horseradish and serve with horseradish sauce. ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... As sauces, Mushroom Sauce is appropriate for both; then for Beefsteak we have Sauce Bearnaise, and Maitre d'Hotel Butter; for the Roast Beef, Horseradish Sauce, Banana Sauce and as an accompanying dish, Yorkshire Pudding. Accompanying vegetables for both include: Potatoes, white and sweet, Lima and String Beans, Macaroni, Corn, Peas, Spinach and Onions, Eggplant and Squash, Brussels Sprouts, ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... Horseradish Sauce.—Two teaspoonfuls of made mustard, two of white sugar, one-half teaspoonful of salt and a gill of vinegar; mix and pour over sufficient grated horseradish ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous |
