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Leaf lard   /lif lɑrd/   Listen
Leaf lard

noun
1.
Fat lining the abdomen and kidneys in hogs which is used to make lard.  Synonym: leaf fat.





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"Leaf lard" Quotes from Famous Books



... want good sweet lard, buy from your butcher, leaf lard. Skin carefully, cut into small pieces and put it into a kettle or sauce pan. Pour in a half-cupful of water, to prevent burning, and cook slowly, until there is nothing left but scraps. Remove the scraps with a skimmer, salt it a little, and strain through a clean cloth, into tin ...
— Things Mother Used To Make • Lydia Maria Gurney


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