"Meat and potatoes" Quotes from Famous Books
 ... you get on your feet, see? And I know you're honest, so I'm not throwing my money away. There—sink it and forget it. Now, you go out and do what I said, the barber first. And lay off the eats until about noon. You had enough for now. By noon you can stoke up with meat and potatoes—anything you want that'll stick to the merry old slats. And I'd take milk instead of any more coffee. You've thinned down some—you're not near so plump as Harold Parmalee. Then you rest up for the balance of the day, and you show ...
— Merton of the Movies • Harry Leon Wilson
... ham, hash made of meat and potatoes or meat and rice, meat croquettes—made of meat and some starchy materials like bread crumbs, cracker dust, or rice—are other familiar examples of meat combined with starchy materials. Pilaf, a dish very common in the ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... no lack of good food in Number 50 Convalescent Camp, and men recovering from wounds often have healthy appetites. But Wakeman ate, gorged himself, to the astonishment even of the kitchen orderlies. Plateful after plateful of stewed meat and potatoes, steaming and savoury, disappeared. Yet there was no sign about the boy of the lassitude of repletion. His eyes remained bright and glanced rapidly here and there. His body was still alert, the movements of ...
— Our Casualty And Other Stories - 1918 • James Owen Hannay, AKA George A. Birmingham
... her men, as she always did unless there were visitors. He slipped into his empty place at his sister's right. The three pretty young Swedish girls who did Alexandra's housework were cutting pies, refilling coffeecups, placing platters of bread and meat and potatoes upon the red tablecloth, and continually getting in each other's way between the table and the stove. To be sure they always wasted a good deal of time getting in each other's way and giggling at each other's mistakes. But, as Alexandra had pointedly told her sisters-in-law, ...
— O Pioneers! • Willa Cather
... filled the evening air with sweet music, and the men filed with long, slouchy tread into the eating wagon. The table ran down the centre, with bench seats at either side. The cook, properly gauging the men's appetites, had not taken time to prepare meat and potatoes, but on the table were ample basins of graniteware filled with beans and bread and stewed prunes and canned tomatoes, pitchers of syrup and condensed milk, tins with marmalade and jam, and plates with butter sadly suffering ...
— Dennison Grant - A Novel of To-day • Robert Stead
... Skin some potatoes, cut them into slices, and season them. Add some mutton, beef, pork, or veal, and put in alternate layers of meat and potatoes. ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton |
