MEAT GRINDER • FREE TRANSLATOR.ORG • Definition of Meat grinder

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/mit grˈaɪndər/ Listen

Meat grinder

noun

A mill for grinding meat.

Any action resulting in injury or destruction. "Allied forces crumbled before the Wehrmacht meat grinder"

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Etymology of 'Meat grinder'

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"Meat grinder" Quotes from Famous Books

... meat that you would ordinarily want. Slice the meat wanted for steak. What is not suited for either of these can be used for stews, or be put through the meat grinder and made into sausage meat, formed into little cakes, fried and canned. What meat is left clinging to all bones will be utilized when the bones are boiled for soup stock. The sinews, the head and the feet, after being cleaned may be ...

— Every Step in Canning • Grace Viall Gray

... of the half trance with an effort. His body felt like it had been through a meat grinder, and it was almost impossible to think with the fog in his head. After minutes of deliberation he figured out that the medikit was what he needed. The easy-off snap was very difficult and the button release didn't work. He finally ...

— Deathworld • Harry Harrison

... take some stale bread (use your own judgment as to the quantity), and brown it in your oven. Also one onion (red ones preferred), a quarter of a pound of fresh pork, or sausages, and run it through your meat grinder with a few stalks of celery; place it in a saucepan, in which a small lump of butter has been dissolved. Beat one or two eggs in a pint of sweet milk. Stir all ingredients well. Place on the fire or in the oven and continue to stir, so as to see that ...

— Good Things to Eat as Suggested by Rufus • Rufus Estes

... and stringy parts, also marrow-bone, from two pounds round steak. Pass through the meat grinder twice; add the marrow taken from bone, one tablespoon green pepper finely chopped, one tablespoon onion finely chopped, season well with salt and the beaten yolks of two eggs or one whole egg slightly beaten; ...

— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller

... well greased loaf cake pan and bake in a moderate oven about forty-five minutes. Frost with a white boiled icing. Melt sweet chocolate to equal one third cupful, flavor with a teaspoonful of lemon juice, add one cupful of boiled chestnuts which have been run through the meat grinder, and enough confectionery sugar to make a paste easily handled. Roll and cut (by pasteboard pattern) black cats or any other Halloween figure, press them into the icing on ...

— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various