"Nutritional" Quotes from Famous Books
 ... variety. It would, therefore, seem that the Reed is about four times as susceptible to infection by this fungus as is the Potomac. Its less vigorous tree growth, susceptibility to leaf scorch, winter injury, and infection by L. coryli may be due to the differences between its nutritional requirements and those of ...
— Northern Nut Growers Association Report of the Proceedings at the Forty-Second Annual Meeting • Northern Nut Growers Association
... which has, as one of its purposes, the prevention of fraud and deception in the sale of milk products, does not, when applied to "filled milk" having the taste, consistency, and appearance of whole milk products, violate the due process clause. Filled milk is inferior to whole milk in its nutritional content; and cannot be served to children as a substitute for whole milk without producing a dietary deficiency.[411] However, a statute forbidding the use of shoddy, even when sterilized, was held to be arbitrary ...
— The Constitution of the United States of America: Analysis and Interpretation • Edward Corwin
... with reference to its special origin and thus we attribute to it also a qualitative character. In separating libidinous from other psychic energy we give expression to the assumption that the sexual processes of the organism are differentiated from the nutritional processes through a special chemism. The analyses of perversions and psychoneuroses have taught us that this sexual excitement is furnished not only from the so-called sexual parts alone but from all organs ...
— Three Contributions to the Theory of Sex • Sigmund Freud
... than any of the other cereals. It possesses absolutely no nutritional advantage for man or beast over oats, corn, and rye. It has no more protein, and no better protein. It has no more fat and no better fat. It has no better mineral salts and in no larger amounts. It has no more fuel or better fuel. It is just one of the cereals, and there is not ...
— Food Guide for War Service at Home • Katharine Blunt, Frances L. Swain, and Florence Powdermaker |
