"Overboil" Quotes from Famous Books
 ... in his Book of Salads, derives the term Asparagus in easy fashion, ab asperitate, "from the sharpness of the plant." "Nothing," says he, "next to flesh is more nourishing; but in this country we overboil them, and dispel their volatile salts: the water should boil before they are put in." He tells of asparagus raised at Battersea in a natural, sweet, and well-cultivated soil, sixteen of which (each one weighing about ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... not be to hate, mankind; All are not fit with them to stir and toil, Nor is it discontent to keep the mind Deep in its fountain, lest it overboil In one hot throng, where we become the spoil Of our infection, till too late and long We may deplore and struggle with the coil, In wretched interchange of wrong for wrong Midst a contentious world, ...
— Childe Harold's Pilgrimage • Lord Byron |
