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Pale ale   /peɪl eɪl/   Listen
Pale ale

noun
1.
An amber colored ale brewed with pale malts; similar to bitter but drier and lighter.






WordNet 3.0 © 2010 Princeton University








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"Pale ale" Quotes from Famous Books



... been at Apsley House, it would have been quite different. The Duke knows what I like, and says to the Groom of the Chambers, 'Martin, you will have some cold beef, not too much done, and a pint bottle of pale ale, and some brown sherry, ready in my study as usual;—Archer is coming here this evening.' The Duke doesn't eat supper himself, but he likes to see a man enjoy a hearty meal, and he knows that I dine early. A man can't live upon air, be ...
— The History of Pendennis • William Makepeace Thackeray

... the Windsor Frog, would have mingled with the motley mob of donkey-boys and tourists before Shepherd's Hotel, and appointed himself an attache to their excursions to the Pyramids, and drunk their pale ale or anything else to their healths, and then at the end of the day have claimed a wage for his politeness! And how well the climate would have agreed with them, and how they would have agreed that it was of all lands the best for tannin, or ...
— The Gypsies • Charles G. Leland

... lean beef, 3 slices of bacon, 1/2 pint of pale ale, a few leaves of white beet, spinach, 1 cabbage lettuce, a little mint, sorrel, and marjoram, a pint of asparagus-tops cut small, the crust of 1 French roll, seasoning to ...
— The Book of Household Management • Mrs. Isabella Beeton

... Club' of course; where he breakfasts on pale ale and devilled kidneys at three o'clock; where beardless young heroes of his own sort congregate, and make merry, and give each other dinners; where you may see half-a-dozen of young rakes of the fourth or fifth ...
— The Book of Snobs • William Makepeace Thackeray

... but he said nothing, and the party left, seeming well satisfied with what they had received. After indulging in a bath he was ready for the evening meal, which consisted of chicken, curry or broiled partridge with several etceteras, which he washed down with a bottle of Allsopps' pale ale, and betook himself to his easy chair and cheeroot under the majestic Tamarinds, which were undulating gently in the soft breeze of ...
— Vellenaux - A Novel • Edmund William Forrest



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