"Pincushion" Quotes from Famous Books
 ... purely personal considerations. I dashed into the nursery, scrubbed my hands and face to a raw red complexion, brushed my hair in three strokes, and secured my things with one sweep. I hastily pocketed a pincushion of red cloth, worked with yellow silk spots, in the likeness of a strawberry. It was a pet treasure of mine, and I intended it as an offering to Mrs. Moss. I tied my hood at the top of the stairs, fastened my tippet in the hall, and reached the ...
— Mrs. Overtheway's Remembrances • Juliana Horatia Ewing
... are at Sawston Hall, plenty of curious old pictures and engravings, books, missals, a real relic of chivalry, (light, well-poised, and made of the true lance-wood,) a tilting lance; Queen Mary's bed, and her pincushion; and a singular glass water-jug, made in the reign of Queen Anne, which, when the present proprietor of Sawston took possession of his inheritance, had been laid up for seventy years; it is now, we believe, off the superannuated list, and sees daily service. We have only space briefly ...
— The Mirror of Literature, Amusement, and Instruction - Volume XIII, No. 370, Saturday, May 16, 1829. • Various
... new trick, a new problem concerning one of the stupidest of all the wood folk. When you meet a porcupine and bother him, he usually rolls himself into a huge pincushion with all its points outward, covers his face with his thorny tail, and lies still, knowing well that you cannot touch him anywhere without getting the worst of it. Now had he been bothered by some animal and rolled himself up where ...
— Wood Folk at School • William J. Long
... up in the curl-papers of the Crown? What subtle, sinister advice may, by a crafty disposition of royal pins, be given on the royal pincushion? What minister shall answer for the sound repose of Royalty, if he be not permitted to make Royalty's bed? How shall he answer for the comely appearance of Royalty, if he do not, by his own delegated hands, lace Royalty's stays? I shudder to think of it; but, without the ...
— Punch, or the London Charivari, Vol. 1, July 24, 1841 • Various
... straw; then lard the top with small fine lards of bacon; then make a forc'd-meat of marrow, sweet-breads, and lamb-stones just boiled, and make it up after 'tis seasoned and beaten together with the yolks of two eggs, and put it into your pockets as if you were filling a pincushion; then sew up the top with fine thread, flour them, and put melted butter on them, and bake them; roast three sweet-breads to put between, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
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