"Rolled oats" Quotes from Famous Books
 ... teacupful Scotch rolled oats in a basin, and pour over 2 cupfuls milk in which some onion has been boiled. Allow to soak for an hour, remove onion, add pinch salt, &c., and a beaten egg. Steam in small greased basin for an hour. May be served with ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... blowing from the southwest. We hear again that strange rolling sound from the south cliffs. Discovered today that all rolled oats and flour is musty from being wetted by the tide when we landed, and much of it is spoiled. Fortunately the flour caked on the outside and the inside is fairly well preserved. We used the last of our butter today. We have sugar for one ...
— Where the Sun Swings North • Barrett Willoughby
... other cereals are sold in packets as being partially cooked. We do not doubt that they have been subjected to a dry heat, but this has scarcely any effect on their starch and other constituents. The difference is a mechanical one. In rolled oats the grains are so cracked and broken, that on boiling with water, the water readily penetrates and more quickly cooks them throughout. There are other prepared cereal foods, but we doubt whether they are thoroughly cooked after the short ...
— The Chemistry of Food and Nutrition • A. W. Duncan |
