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Salt cod   /sɔlt kɑd/   Listen
Salt cod

noun
1.
Codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes.






WordNet 3.0 © 2010 Princeton University








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"Salt cod" Quotes from Famous Books



... of boneless salt cod for four hours and then drain and wipe in a piece of cheese-cloth and plunge in a deep saucepan containing sufficient boiling water to cover the fish. Bring to a boil and then cook for thirty-five minutes. Lift and drain well and place on a hot platter. Cover with two cupfuls of cream sauce ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

... would have been effected, and finally, a marriage arranged with a large dowry, to hush up the affair. 'And I should now be a rich man,' he added, 'a very rich man—I should be rolling through the streets of Paris in my carriage, instead of being on board this cursed ship, eating salt cod twice a day, and living ...
— Baron Trigault's Vengeance - Volume 2 (of 2) • Emile Gaboriau

... or BOILED SALT COD, pounded and nicely seasoned with oil and lemon juice, or mayonnaise, make nice sandwiches to serve with molded tomato jelly, and coffee, for a "winter evening." They are quite enough with coffee alone in ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer



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