Codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes.
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"Salt cod" Quotes from Famous Books — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson — Baron Trigault's Vengeance - Volume 2 (of 2) • Emile Gaboriau — Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer |
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