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Salt-rising bread   /sɔlt-rˈaɪzɪŋ brɛd/   Listen
Salt-rising bread

noun
1.
White wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp.





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"Salt-rising bread" Quotes from Famous Books



... about his mother's cooking. For all married men are, as I have said, idiotically cruel about that sort of thing. Yes, old Miss Baker braced Em up wonderful; brought a lot of dried catnip out west with her for the baby; taught Em how to make salt-rising bread; told her all about stewing things and broiling things and roasting things; showed her how to tell the real Yankee codfish from the counterfeit—oh, she just did Em lots of good, did ...
— The Holy Cross and Other Tales • Eugene Field


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