SAVOY CABBAGE • FREE TRANSLATOR.ORG • Definition of Savoy cabbage

"Savoy cabbage" Quotes from Famous Books

... The latter especially is solid and of very good quality. For the midseason, the Succession and All Season are of the best, and for the winter supply the Drumhead, Danish Ball, and Flat Dutch types are leaders. One of the best of the cabbages for table use is seldom seen in the garden—the Savoy cabbage. It is a type with netted leaves, making a large, low-growing head, the center of which is very solid and of excellent flavor, especially late in the fall, when the heads have had a slight touch of frost. Savoy should be grown in ...

— Manual of Gardening (Second Edition) • L. H. Bailey

... meal selling for $40 per bushel. Money will not be so abundant a month hence! All my turnip-greens were killed by the frost. The mercury was, on Friday, 5 deg. above zero; to-day it is 40 deg.. Sowed a small bed of curled Savoy cabbage; and saved the early York in my half barrel hot-bed by bringing it into the parlor, where ...

— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones

... rest water; when this boils, put in the cauliflowers, and let them boil till tender; put in some salt just before you take them up; have ready drawn butter with parsley, to pour over them, or a sauce of cream and butter. Good heads of yellow Savoy cabbage, cooked in this way, resemble cauliflowers. Brocolli is a delightful vegetable, and may be cooked in the ...

— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea