"Slice into" Quotes from Famous Books
 ... and, of course, the latter comes into play also in turning at each end of the field. The result is very effective; the flat mould-board offers the least possible resistance to the inversion of the soil, whereas the iron plough, with a curling mould-board, presses the crest of the furrow-slice into regularity of form, and gives a more finished appearance at the expense of much extra friction and labour for ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... they share your opinions, and presently you are all agreed that every existing thing must be overturned. You feel sure your man is going to subscribe. Not a bit of it! If he owns three feet of ground, enough to grow ten cabbages, or a few trees to slice into toothpicks, the fellow begins to talk of consolidated property, taxes, revenues, indemnities,—a whole lot of stuff, and I have wasted my time and breath on patriotism. It's a bad business! Candidly, the 'Movement' does not move. I have written to the directors and told them so. I ...
— The Illustrious Gaudissart • Honore de Balzac
... do get beaten for it," thought he. Just as he had cut a large slice out of the mutton there came a tremendous rap at the door. The old gentleman jumped off the hob as if it had suddenly become inconveniently warm. Gluck fitted the slice into the mutton again, with desperate efforts at exactitude, and ran to open ...
— The King of the Golden River - A Short Fairy Tale • John Ruskin.
... slice into even rounds four medium-sized onions. Place them first in milk then in flour, fry in very hot fat for eight minutes. Remove them carefully and lay on a cloth to dry. Place a folded napkin on a dish, lay the onions on, and serve very hot. ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... CROQUETTES.—Croquettes of any kind add variety to a meal, and because they are attractive they appeal to the appetite. To make croquettes of corn meal, mold mush as for sauteing. Then cut this into slices 1 inch thick, and cut each slice into strips 1 inch wide. Roll these in slightly beaten egg and then in crumbs, and saute them in hot fat until they are crisp and brown. Serve these croquettes hot with either ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences |
