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Soft wheat   /sɑft wit/   Listen
Soft wheat

noun
1.
Wheat with soft starch kernels used in pastry and breakfast cereals.





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"Soft wheat" Quotes from Famous Books



... soft wheat bread, 3 ounces beef suet, 3 eggs, a little sweet thyme, sweet marjoram, pepper and salt, and some add a gill of wine; fill the bird therewith and sew up, hang down to a steady solid fire, basting frequently with salt and water, and roast until ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons


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