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Split-pea   /splɪt-pi/   Listen
Split-pea

noun
1.
Dried hulled pea; used in soup.



Related search:
split-pea soup


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"Split-pea" Quotes from Famous Books



... an inflammation of the sebaceous (fatty, cheesy) glands. It forms these pimples or pustules and these are intermingled with black-heads (comedones), flesh-worms. They vary from a pin-head to a split-pea in size, and are of a bright or dark red color. They occur for the most part on the face; also on the back, ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... 60. SPLIT-PEA PUREE.—Dried peas or split peas are extremely high in food value, and their addition to soup stock makes a highly nutritious soup of very delightful flavor. Such a puree served in quantity does nicely for the main dish in a light meal. Instead of the peas, dried beans or ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences


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