TARTARIC • FREE TRANSLATOR.ORG • Definition of Tartaric

"Tartaric" Quotes from Famous Books

... "Lemonade!" he ejaculated. "Suthin' b'sides tartaric acid to aid the lemons in that lemonade, Hopewell. You ...

— How Janice Day Won • Helen Beecher Long

... place where it seems so strikingly the case as in St. Petersburg. Accustomed as I was to strange cities and strange languages, I never felt utterly lonely until I reached this great mart of commerce and civilization. The costly luxury of the palaces; the wild Tartaric glitter of the churches; the tropical luxuriance of the gardens; the brilliant equipages of the nobility; the display of military power; the strange and restless throngs forever moving through the haunts of business and pleasure; the uncouth costumes of the lower classes, ...

— The Land of Thor • J. Ross Browne

... on cellulose is a very varied one, being dependent upon several factors, such as the particular acid used, the strength of the acid, duration of action, temperature, etc. As a rule, organic acids—for example acetic, oxalic, citric, tartaric—have no action on cellulose or cotton. Solutions of sulphuric acid or hydrochloric acid of 2 per cent. strength have practically no action in the cold, and if after immersion the cotton or cellulose ...

— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech

... acids with very similar results; the sensitiveness of the prepared paper to light varying much, however. For instance, a collodion negative with the hydrofluate paper producing a very good print in half an hour of unsteady sun, while with a paper prepared with the tartaric acid solution of the oxide, it gave an equally good impression in less than five minutes of the same intermitting sunshine, indicating thus a difference of sensitiveness of six to one in favor ...

— Photographic Reproduction Processes • P.C. Duchochois

... much cheaper. Those who use a great quantity of it will find it worth their while to make it. Take about a pound of Havana sugar; boil it in water down to a quart; drop in the white of an egg, to clarify it; strain it; add one quarter of an oz. of tartaric acid, or citric acid; if you do not find it sour enough, after it has stood two or three days and shaken freely, add more of the acid. A few drops of the oil of lemon ...

— The American Frugal Housewife • Lydia M. Child

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