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Vol-au-vent   Listen
Vol-au-vent

noun
1.
Puff paste shell filled with a savory meat mixture usually with a sauce.





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"Vol-au-vent" Quotes from Famous Books



... suitable for patties, vol-au-vent, &c., is made as above, but with 6 ozs. butter to 8 ozs. flour. For patties leave the paste at last rolling out 1/2 inch thick. Stamp out into rounds with lid or biscuit-cutter, about 2-1/2" or 3" diameter, and with a smaller cutter mark about half-way through the paste. Brush with ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... tink I talk of de cuisine. It is de affair of de Prince dat I speak of. Dat is one little vol-au-vent dat is worth one hundred tousand pound. Ten per cent., and double to be repaid when de Royal pappa die. Alles ist fertig. Goldshmidt of de Hague have took it up, and de Dutch public has ...
— Rodney Stone • Arthur Conan Doyle


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