"Winter savory" Quotes from Famous Books
 ... half wine with the bottom of a manchet, a fagot of Parsly and a little Winter Savory, when they are boiled they take them out and break the bread in the broth and put in two or three spoonfuls of yest and a piece of sweet butter, pour to the eals laid upon sippets." Another way beloved by him was to stuff the eels ...
— Customs and Fashions in Old New England • Alice Morse Earle
... water half wine with the bottom of a manchet, a fagot of Parsly and a little Winter Savory, when they are boiled they take them out and break the bread in the broth and put in two or three spoonfuls of yest and a piece of sweet butter, pour to the eals laid upon sippets." Another way beloved by him was to stuff the eels with nutmeg and cloves, ...
— Customs and Fashions in Old New England • Alice Morse Earle |
