"Aspic" Quotes from Famous Books
 ... lub ub heaben, put some ub dis yar on he eyes," said Jenifer, who had appeared with a bottle, and was blubbering enough to supply a whole whaling fleet. "De doctor he done give dis yar foh de Aspic nerve." Which is a dish that Jenifer must have invented himself, for it is not discoverable even on ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... of small salad, of sliced tomatoes, of mushrooms, of roast fowl, lettuce and filleted anchovies, of roast game, shred celery and Tartare sauce, of cooked fish, lettuce leaves and Tartare sauce, of cold meat and thinly sliced cucumber or gherkins, of roast game, tongue and aspic jelly, of the flesh of lobster and mayonnaise, of hard boiled eggs and a very thin sprinkle of finely shred tarragon, of potted hare, potted ham, or any potted meat, of cheese, of devilled ham, of cold asparagus, with ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various |
