"Azote" Quotes from Famous Books
 ... for the public eye, even upon the decease of the writer, as any person at all conversant with authorship may satisfy himself at once by the slightest inspection of the style. At page 13, for example, near the middle, we read, in reference to his researches about the protoxide of azote: 'In less than half a minute the respiration being continued, diminished gradually and were succeeded by analogous to gentle pressure on all the muscles.' That the respiration was not 'diminished,' is not ...
— The Works of Edgar Allan Poe - Volume 2 (of 5) of the Raven Edition • Edgar Allan Poe
... become solvable, among these the greatest of all—the chemical production of food. In principle, the problem is solved now. The synthesis of fats and oils has been long known; likewise are sugar and hydrates of carbon known; nor will it be long before the secret of compounding azote is out. The food problem is a purely chemical one. The day when the corresponding cheap power shall have been obtained, food of all sort will be producable with carbon out of carbon oxides, and with hydrogen and acids out ...
— Woman under socialism • August Bebel
... lbs., in April 133/4 lbs., and in May 10 lbs. Nor is the quantity of starch alone diminished in spring, but the nitrogen which belongs to some of the other nutritive principles, likewise suffers a deduction; as fresh, not dried potatoes, contain 0.0037 per cent. of azote, while potatoes ten months old contain only 0.0028, causing a sensible difference in their power of imparting nourishment. The starch is withdrawn from the tubers of the potatoe, precisely in the same way that it is transferred from the root, stem, or seeds of other ...
— The Church of England Magazine - Volume 10, No. 263, January 9, 1841 • Various |
