"Bacterial" Quotes from Famous Books
 ... "Moreover, the bacterial finding of streptococci and cold bacilli in the perityphlitic abscess is typical, and the limitation of the diffuse peritonitis to areas below the omentum is also instructive. This simultaneously prevented the invasion of organisms producing inflammation into ...
— Appendicitis: The Etiology, Hygenic and Dietetic Treatment • John H. Tilden, M.D.
... fine, and fat is intimately mingled with the lean. A close blending of fat with nitrogenous matter appears to give a fabric which is hard to digest. The same principle is illustrated by fat-soaked fried foods. Under the cover of the fat, thorough-going bacterial decomposition of the proteins may be accomplished with the final release of highly poisonous products. Attacks of acute indigestion resulting from this cause are much like the ...
— How to Use Your Mind • Harry D. Kitson
... the individual life. It astonished him to realise how little the common man had changed in spite of the visible change in his conditions. Life and property, indeed, were secure from violence almost all over the world, zymotic diseases, bacterial diseases of all sorts had practically vanished, everyone had a sufficiency of food and clothing, was warmed in the city ways and sheltered from the weather—so much the almost mechanical progress of science and the physical organisation of society had accomplished. But the crowd, he was ...
— When the Sleeper Wakes • Herbert George Wells
... thirteenth-century Encyclopaedia of Bartholomew Anglicus (R. 77); our modern knowledge of diseases with the theories as to disease advanced by Hippocrates (p. 197), and taught for so many centuries in Christian Europe; our modern knowledge of bacterial transmission with the mediaeval theories of Divine wrath and diabolic action; our modern ability to annihilate time and space compared with early nineteenth-century conditions; or modern applied science with the very limited technical knowledge possessed ...
— THE HISTORY OF EDUCATION • ELLWOOD P. CUBBERLEY
... edition of this book was published the popular idea of bacteria to which attention was drawn in the original preface has undergone considerable modification. Experimental medicine has added constantly to the list of diseases caused by bacterial organisms, and the general public has been educated to an adequate conception of the importance of the germ as the chief agency in the transmission of disease, with corresponding advantage to the efficiency of personal and public hygiene. At the same time knowledge of ...
— The Story Of Germ Life • H. W. Conn
... effects of tobacco and cigarettes in checking growth and reducing efficiency; the more simple and obvious facts bearing on the relation of bacteria to the growth, preparation, and spoiling of foods; the means to be taken to prevent bacterial contagion of diseases,—these are some of the practical matters that every child should know as a result of his study of ...
— New Ideals in Rural Schools • George Herbert Betts
... another way in which specifics which have no merits at all, either direct or incidental, may be brought into high repute by statistics. For a century past civilization has been cleaning away the conditions which favor bacterial fevers. Typhus, once rife, has vanished: plague and cholera have been stopped at our frontiers by a sanitary blockade. We still have epidemics of smallpox and typhoid; and diphtheria and scarlet fever are endemic in the slums. Measles, which in my childhood ...
— The Doctor's Dilemma: Preface on Doctors • George Bernard Shaw
... free are the Oregon trees of such enemies that little thought or attention has been given to this phase of the subject. In a few localities where caterpillars have attacked the foliage they have been quickly eradicated by an arsenic spray. Fumigating will kill insect life. A bacterial disease that has made its appearance in California has not been seen in this state. Winter spray of lime and sulphur will kill moss and lichens, which are about the only parasites that attempt to ...
— Walnut Growing in Oregon • Various
... American Cheddar was established in Herkimer County, New York, in 1841 and has been rigidly maintained down to this day. Made with rennet and a bacterial "starter," the curd is cut and pressed to squeeze out all of the whey and then aged in cylindrical forms ...
— The Complete Book of Cheese • Robert Carlton Brown
... the thoracic viscera. "Ah! Thought so! See that?" He pointed with a small handler that carried a probe. "Look at those lungs." He swung a viewer into place so Mary could see better. "Look at those abscesses and necrosis. It's Thurston's Disease, all right, with secondary bacterial invasion." ...
— Pandemic • Jesse Franklin Bone
... the can. That results in a 'blown can'—the ends bulge a little bit. On opening, a gas escapes, the food has a bad odour and a bad taste. Sometimes people say that the tin and lead poison them; in practically all cases the poisoning is of bacterial, not metallic, origin. Mr. Godwin may have died of poisoning, probably did. But it was ptomaine poisoning. The blown cans which I have ...
— The Dream Doctor • Arthur B. Reeve
... an apartment dweller, in my twenties I raised tropical fish and grew house plants just to have some life around. The plants did fine; I guess I've always had a green thumb. But growing tired of dying fish and bacterial blooms clouding the water, I reasoned that none of the fish I had seen in nature were diseased and their water was usually quite clear. Perhaps the problem was that my aquarium had an overly simplified ecology and my fish were being fed processed, dead food ...
— Organic Gardener's Composting • Steve Solomon
... infection, well established as it is, should not be accepted too literally, or given too wide an application, but no one can question the importance of preventing the bacterial hosts of the mouth from getting into the system, or the importance of getting them out, if we have unwarily ...
— How to Live - Rules for Healthful Living Based on Modern Science • Irving Fisher and Eugene Fisk |
