"Barm" Quotes from Famous Books
 ... molasses, we manufactured a small cask of vinegar, which promises to be good. This was done by boiling five pails-full of sap down to two, and fermenting it after it was in the vessel with barm; it was then placed near the fire, and suffered to continue there in preference to being exposed ...
— The Backwoods of Canada • Catharine Parr Traill
... make an end of well boyling it, about an hour in all. Then pour it into a wooden vessel, and let it stand till it be cold. Then pour the clear through a Sieve of hair, ceasing pouring when you come to the foul thick settling. Tun the clear into your vessel (without Barm) and stop it up close, with the Spices in it, till you perceive by the hissing that it begins to work. Then give it some little vent, else the Barrel would break. When it is at the end of the working, stop it up close. ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby |
