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Bouillon   Listen
noun
Bouillon  n.  
1.
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2.
(Far.) An excrescence on a horse's frush or frog.






Collaborative International Dictionary of English 0.48








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"Bouillon" Quotes from Famous Books



... bestowing on him the electoral dignity, of which the palatine was then despoiled. Frederic now lived with his numerous family, in poverty and distress, either in Holland, or at Sedan with his uncle the duke of Bouillon. And throughout all the new conquests, in both the Palatinates, as well as in Bohemia, Austria, and Lusatia, the progress of the Austrian arms was attended with rigors and severities, exercised against the professors of ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume

... the other will be so filled with envy that he will take away with him all his people. And then the land that we have won may be lost, just as the land of Jerusalem came nigh to be lost when, after it had been conquered, Godfrey of Bouillon was elected king, and the Count of St. Giles became so fulfilled with envy that he enticed the other barons, and whomsoever he could, to abandon the host. Then did many people depart, and there remained so few that, if God had not sustained them, the land of Jerusalem wouldhavebeenlost. ...
— Memoirs or Chronicle of The Fourth Crusade and The Conquest of Constantinople • Geoffrey de Villehardouin

... Mildred did not think that flesh could be so violet as that, but there was a dash and go about it that she felt she would never attain. It seemed to her a miracle, and, in her admiration for her friend's work, she forgot her own failure. The girls dined at a Bouillon Duval and afterwards they went to the theatre together. Next morning they met, all three, in the studio; the model was interesting, Mildred caught the movement more happily than usual; her friends' advice ...
— Celibates • George Moore

... action is supposed to pass in the time of King Pepin or Charlemagne, and the principal personage in it they represent to be the Emperor Heraclius who entered Jerusalem with the cross and won the Holy Sepulchre, like Godfrey of Bouillon, there being years innumerable between the one and the other? or, if the play is based on fiction and historical facts are introduced, or bits of what occurred to different people and at different ...
— Don Quixote • Miguel de Cervantes Saavedra

... period of French history extending from 1643 to 1655. By some it is styled an attempt to establish a balanced constitution in the state,—by others, the last essay of expiring feudality. The frondeur leaders were the Duc de Beaufort, Cardinal de Retz, Prince de Conti, Duc de Bouillon, Mareschaux Turenne and de la Motte. On the side of their opponents, called Mazarins, were the Cardinal Mazarin himself, the Prince de Conde, Marechal de Grammont, and the Duc de Chatillon, while the Duc d'Orleans, a vacillating man, wavered ...
— History of the Girondists, Volume I - Personal Memoirs of the Patriots of the French Revolution • Alphonse de Lamartine

... shores of the Mediterranean—the scene, as Dr Johnson observed, of all that can ever interest man—his religion, his knowledge, his arts—with the ardent desire to imprint on his mind the scenes and images which met the eyes of the holy warriors. He seeks to transport us to the days of Godfrey of Bouillon and Raymond of Toulouse; he thirsts with the Christian host at Dorislaus, he shares in its anxieties at the siege of Antioch, he participates in its exultation at the storming of Jerusalem. The scenes visited by the vast multitude of warriors who, during two hundred years, were precipitated ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 349, November, 1844 • Various

... treaty signed at Paris on May 31, 1815. By this treaty the whole of the former Austrian Netherlands (except the province of Luxemburg) together with the territory which before 1795 had been ruled by the prince-bishops of Liege, the Duchy of Bouillon and several small pieces of territory were added to Holland; and the new State thus created was placed under the sovereignty of the head of the House of Orange-Nassau. As stated above, however, it had been necessary ...
— History of Holland • George Edmundson

... appearance: also a later edition, Madrid, 1664. As early as 1637 a French translation appeared at Brussels by "F. A. S. Chartreux, a Bruxelles." In 1642 a second French translation was published at Troyes, by "R. P. Francois Bouillon, de l'Ordre de S. Francois, et Bachelier de Theologie." Mr. Thomas Wright in his "Essay on St. Patrick's Purgatory," London, 1844, makes the singular mistake of supposing that Bouillon's "Histoire de la Vie et Purgatoire ...
— The Wonder-Working Magician • Pedro Calderon de la Barca

... pleasant word for the frail little woman opposite and a retort in kind now and then for the doctor's raillery, still had time to be narrowly observant of the signs and omens. But a little later, when the Swedish maid was serving the meat course, he had his first warning shock. Through the bouillon and the fish the doctor had borne the brunt of the table-talk, joking the guest on his humiliating descent from Mereside and the luxuries to a country doctor's table, and laughing at Griswold's half-hearted attempts to decry the luxuries. ...
— The Price • Francis Lynde

... and contained a single organism, consisting of small spherical points arranged in pairs, sometimes in fours, but often in irregular masses. Two fluids were preferred in these experiments—chicken and yeast bouillon. According as one or the other was used, appearances varied a little. These should be described. With the yeast water, the pairs of minute granules are distributed throughout the liquid, which is uniformly clouded. But with the chicken ...
— The Harvard Classics Volume 38 - Scientific Papers (Physiology, Medicine, Surgery, Geology) • Various

... chair for a talk. Then the music stands were set up and the band assembled around them and for an hour we listened to selections from Wagner and Bach, varied with the martial strains of Sousa or the melodies of Foster. The stewards brought out a table, filled it with dishes, and served bouillon and biscuit, while near by a kodak carrier was ...
— A Trip to the Orient - The Story of a Mediterranean Cruise • Robert Urie Jacob

... accommodated. Nobles abandoned the profession of arms and, becoming monks, devoted themselves to caring for the unfortunate crusaders in these inns. The work rapidly increased in extent and importance. In the year 1099, Godfrey de Bouillon endowed the original hospital, which had been dedicated to St. John. He also established many other monasteries on this holy soil. The monks, most of whom were also knights, formed an organization which received confirmation from Rome, as "The Knights of St. John of Jerusalem." The order rapidly ...
— A Short History of Monks and Monasteries • Alfred Wesley Wishart

... that a telegram might be waiting for her at this point, but none was forthcoming, and its absence was a bitter disappointment despite the old adage that no news is good news. She sat in the big deserted buffet, drinking bouillon and eating poulet and salad; and catching sight of her own pallid reflection in one of the mirrors, smiled feebly at the contrast between the present and the "might have been"! This white-faced, weary-looking girl was surely not the ...
— More about Pixie • Mrs. George de Horne Vaizey

... looks like the fleece of a sheep, had given him over to the barbers and dressers, who in their turn gave place to the perfumers and courtiers. When these last were gone, the king sent for his maitre d'hotel, and ordered something more than his ordinary bouillon, as he felt hungry that morning. This good news spread joy throughout the Louvre, and the smell of the viands was already beginning to be perceptible, when Crillon, colonel of the French guards, entered to ...
— The Forty-Five Guardsmen • Alexandre Dumas

... outflanked on every side, draws back; all the admirable cavalry of the Targueritte Division hurled against the German infantry, halts and sinks down midway, "annihilated," says the Prussian Report, "by well-aimed and cool firing."[38] This field of carnage has three outlets; all three barred: the Bouillon road by the Prussian Guard, the Carignan road by the Bavarians, the Mezieres road by the Wurtemburgers. The French have not thought of barricading the railway viaduct; three German battalions have occupied it during the night. Two isolated ...
— The History of a Crime - The Testimony of an Eye-Witness • Victor Hugo

... mistaken principle of religion, and from the pardons granted by the Popes for all the sins of those pious adventurers; but many more knaves adopted these holy wars, in hopes of conquest and plunder. After Godfrey of Bouillon, at the head of these knaves and fools, had taken Jerusalem, in the year 1099, Christians of various nations remained in that city; among the rest, one good honest German, that took particular care of his countrymen who came thither in pilgrimages. He built a house for their reception, ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield

... it by honour and that the South Slav statesmen never had withdrawn from the position which it placed them in with reference to Italy.... Everyone must sympathize with the disappointment of those gentlemen who—Messrs. Franklin-Bouillon, Wickham Steed and Seton-Watson were associated in this endeavour—had striven for a noble end, had achieved something in spite of many obstacles, and now saw that one party simply would not use the bridge which they had built for it. This party had, however, ...
— The Birth of Yugoslavia, Volume 2 • Henry Baerlein

... the soup kitchens. In Antwerp thirty-five thousand men were fed daily at these places. At first it often occurred that soup could be had, but no bread. The ration of soup and bread given in the kitchens cost about ten cents a day. There were four varieties of soup, pea, bean, vegetable and bouillon, and it was of excellent quality. Every person carried a card with blank spaces for the date of the deliveries of soup. There were several milk kitchens maintained for the children, and several restaurants where persons with money ...
— History of the World War - An Authentic Narrative of the World's Greatest War • Francis A. March and Richard J. Beamish

... leaders of the first great Crusade {xxvi} were Godfrey de Bouillon (duke of the empire), Hugh of Vermandois, Robert of Normandy, Raymond of Toulouse, Bohemond and Tancred of the race of Robert Guiscard, the Norman conqueror of ...
— The Rival Heirs being the Third and Last Chronicle of Aescendune • A. D. Crake

... animals for tuberculosis is a laboratory product. It is a germ-free fluid prepared by growing the tubercle bacillus in culture medium (bouillon) until charged with the toxic products of their growth. The culture medium is then heated to a boiling temperature in order to destroy the germs. It is then passed through a porcelain filter that removes the dead germs. ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.

... door of the house was opened by a charming young woman in black with a white apron and cap, like a waitress at the Bouillon Duval, who guided me through a bright corridor full of pictures and panoplies, and then through a handsome studio to a billiard-room, where M. Josselin was playing at the billiard to ...
— The Martian • George Du Maurier

... Church a lesson. Enthusiasm alone would not set the Holy Land free. Organisation was as necessary as good-will and courage. A year was spent in training and equipping an army of 200,000 men. They were placed under command of Godfrey of Bouillon, Robert, duke of Normandy, Robert, count of Flanders, and a number of other noblemen, all experienced in ...
— The Story of Mankind • Hendrik van Loon

... the morning. . . . The second ball was given by Mgr. le Dauphin in the hall of his Guards, which forms the entrance to his apartments. M. le Duc gave the third, which was magnificent. Some days after it was the turn of the Cardinal de Bouillon ...
— The Story of Versailles • Francis Loring Payne

... of the members of the royal family. He wanted the privilege of driving into the courtyard of the Louvre without having to descend from his coach outside and walk in. He demanded these honours because they were already possessed by the families of Rohan and of Bouillon. It is extraordinary to consider what powerful effects such trumpery causes could have, but it is a fact that the desolating and cruel wars of the Fronde largely depended upon jealousies of the carrosse and the tabouret. ...
— Three French Moralists and The Gallantry of France • Edmund Gosse

... from it was in every respect excellent. At the end of the fourth or fifth week the meat thus preserved in the gas was still quite free from all putridity; but the broth prepared from it no longer tasted so well as fresh bouillon. The experiments were not extended over a longer time. Carbonic acid is thus shown to be an excellent means of preserving beef from putridity and of causing it to retain its good taste for several weeks. Mutton does not preserve so well. In eight days it had become ...
— Scientific American Supplement, No. 392, July 7, 1883 • Various

... attraction, were introduced under the reign of the Duc d'Orleans. A great inconvenience was experienced in the want of an apartment sufficiently spacious to receive the hundreds which thronged to them. At length the Chevalier de Bouillon conceived a plan of converting the opera house into a ball room, and a friar named Sebastian invented the means of elevating the floor of the pit to a level with the stage, lowering it at pleasure. The project succeeded, and ...
— Home Pastimes; or Tableaux Vivants • James H. Head

... had ruined the commerce of his native Genoa, in his youth he had more than once crossed swords with their corsairs, and now he looked forward to the time when he might play the part of a second Godfrey de Bouillon and deliver Jerusalem from the miscreant followers of Mahound.[507] Vast resources would be needed for such work, and from Cipango with its gold-roofed temples, and the nameless and numberless isles of spices that crowded the Cathayan ...
— The Discovery of America Vol. 1 (of 2) - with some account of Ancient America and the Spanish Conquest • John Fiske

... of the age, since, in the preceding century, this luxury had been greatly encouraged by Messieurs de Treville, de Schomberg, de la Vieuville, without alluding to M. de Richelieu, M. de Conde, and de Bouillon-Turenne. And, therefore, why should not he, Porthos, the friend of the king, and of M. Fouquet, a baron, and engineer, etc., why should not he, indeed, enjoy all the delightful privileges which large possessions and ...
— Louise de la Valliere • Alexandre Dumas, Pere

... last century, an immediate predecessor of Charcot in knowledge of the nervous system, Aug. Mariette, the Egyptologist, Aug. Angellier, the biographer of Burns, Sainte-Beuve, Prof. Morel, and "credibly," Godfrey de Bouillon, of whom Charles Lamb wrote "poor old Godfrey, he must be getting very old now." The great Lesage died here in 1747.] The antiquaries still dispute about Gessoriacum, Godfrey de Bouillon, and Charlemagne's Tour. Smollett is only fair in justifying ...
— Travels Through France and Italy • Tobias Smollett

... good Mother of the establishment, as she is called, is his cousin. I am told that she is Madame la Comtesse, by right, but renounced the world for the sake of doing good. The Reverend Father arrived only this evening by train. He went straight to the palace, took a bouillon, and immediately came on here. He is a great man. You should come on Sunday and hear him preach. There have been times when I have seen the women sob, and the men bow their heads. But it grows late, sirs. It is not worth while opening ...
— The Argosy - Vol. 51, No. 6, June, 1891 • Various

... elaborate disguise of this; but he tells the tale with such a gust, such a furia, that we are really as much interested in the success of this private piracy as if it had been the true crusade of Godfrey of Bouillon himself. ...
— The Flourishing of Romance and the Rise of Allegory - (Periods of European Literature, vol. II) • George Saintsbury

... boiling three onions, two carrots, two turnips, some parsley, pepper, salt, sufficient water, a tumbler of white wine, and a tumbler of vinegar together; the scum is removed as it rises, the fish is simmered in the broth. This broth is called Court bouillon. Fish cooked thus is eaten hot or cold, ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various

... de l'assister, et, cas advenant que leurs entreprises succedassent, qu'il les favoriserait ouvertement ... Genlis, menant un secours dans Mons, fut defait par le duc d'Alve, qui avoit comme investi la ville. La journee de Saint-Barthelemi se resolut (Bouillon, ...
— The History of Freedom • John Emerich Edward Dalberg-Acton

... Hainault, tenu de Dieu et du Soleil.' With the crusades, the importance of Valenciennes notably increased, and with its importance the independence of its burghers. The leading part taken by Godfrey de Bouillon in the early crusades is a proof of the power of these Flemish towns. When Baldwin of Flanders assumed the imperial purple at Constantinople, he did it expressly to benefit the commerce of the Flemish cities. At this day it is believed that there ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert

... time being at least, a mere empty name. Still, there was a very fierce contention to decide who should possess it. It seems that it had originally descended to a certain lady named Sibylla. It had come down to her as the descendant and heir of a very celebrated crusader named Godfrey of Bouillon, who was the first king of Jerusalem. He became King of Jerusalem by having headed the army of Crusaders that first conquered it from the Saracens. This was about a hundred years before the time of the taking of Acre. The knights and generals of his ...
— Richard I - Makers of History • Jacob Abbott

... Buzzby," he said a week before the event, "a fine saddle of mutton—Southdown—some salmon trout, a stiff bouillon for Quimber, you know his masticatory apparatus is no longer equal to this whole occasion, and a chive salad. The cake Mrs. Caukins elects to provide herself, and I need not assure you, who know her culinary powers, that it will be a ne plus ultra of a cake, both in material and execution; ...
— Flamsted quarries • Mary E. Waller

... and meats, "left over,"—all may be transformed, by artistic treatment, into salads delectable to the eye and taste. Potatoes are subject to endless combinations. First of all in this connection, before dressing the potatoes allow them to stand in bouillon, meat broth, or even in the liquor in which corned beef has been cooked; then drain carefully before adding the oil and ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill

... was not on fire; but it might have been. She had left on the table at the foot of Chirac's bed a small cooking-lamp, and a saucepan of bouillon. All that Chirac had to do was to ignite the lamp and put the saucepan on it. He had ignited the lamp, having previously raised the double wicks, and had then dropped into the chair by the table just as ...
— The Old Wives' Tale • Arnold Bennett

... "'Godfroid de Bouillon, Comte de Bechamel, Grandee of Spain and Prince of Volovento, in our Assembly what was the oath you swore?' The old man writhed as he remembered its ...
— The Lock and Key Library • Julian Hawthorne, Ed.

... was always music, generally by amateur performers; occasionally there was some other form of impromptu entertainment, an impersonation or a recitation. Throughout the evening there was the simplest sort of buffet supper: tea, bouillon—a claret cup, perhaps, and possibly chocolate, little cakes, and sandwiches; never more. But the princess was one of those hostesses whose personality thoroughly pervades a house; a type which is becoming rare ...
— The Title Market • Emily Post

... Fonde's vigorous remonstrance, and his threats of the royal vengeance on their remissness, that proper steps were taken for the safety of the company. The Chancellor and his attendants obtained lodgings in the neighbouring castle of the Duc de Bouillon. Having escaped from the perils of the mob, Clarendon had to resist the equally dangerous designs of the French physicians, who wished to perform the operation of trepanning. With what haste he might, he pressed ...
— The Life of Edward Earl of Clarendon V2 • Henry Craik

... bore their part in this mighty tragedy. The Franks were there, under Godfrey of Bouillon and Raymond of Toulouse, in such strength as to have stamped their name in the East upon Europeans in general; the English nobly supported the ancient fame of their country under the lion-hearted King; the Germans followed the Dukes of Austria and Bavaria; the Flemings those of Hainault and Brabant; ...
— Blackwoods Edinburgh Magazine, Volume 59, No. 366, April, 1846 • Various

... the sugar refinery at Chene-Populeux at the time Weiss was employed there; then, in 1868, he retired to a little property near Sedan which had come to his wife as a legacy. On the evening before the battle, foreseeing the disaster, he removed his wife and children to Bouillon, and next day the house was completely destroyed ...
— A Zola Dictionary • J. G. Patterson

... but remembering Marlowe, we set this down as polite modesty only. Here in the "Personal Record" is Marlowe ipse, pipe in mouth, and in retrospective mood. This book and the famous preface to the "Nigger" give us the essence, the bouillon, of his genius. Greatly we esteem what Mr. Walpole, Mr. Powys, Mr. James, and (optimus maximus) Mr. Follett, have said about him; but who would omit the chance to hear him from his proper mouth? And in these informal confessions there are pieces ...
— Shandygaff • Christopher Morley

... equestrian statue of Godfrey of Bouillon, is also very imposing. The entire floor is covered in the centre of the avenue, from east to west, with beautiful statues, ...
— Young Americans Abroad - Vacation in Europe: Travels in England, France, Holland, - Belgium, Prussia and Switzerland • Various

... journeys of merchants and for the march of armies. Along this line passed Thothines and Barneses, Sargon, and Sennacherib, Neco and Nebuchadnezzar, Alexander and his warlike successors, Pompey, Antony, Kaled, Godfrey of Bouillon; along this must pass every great army which, starting from the general seats of power in Western Asia, seeks conquests in Africa, or which, proceeding from Africa, aims at the acquisition of an Asiatic dominion. Few richer tracts are to be found even in these most ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 4. (of 7): Babylon • George Rawlinson

... Grande Chute where the canoe must whirl swiftly in to the shore if you did not wish to go over the cataract; the exact force of the tourniquet that sucked downward at one edge of the rapid, and of the bouillon that boiled upward at the other edge, as if the bottom of the river were heaving, and the narrow line of the FILET D'EAU along which the birch-bark might shoot in safety; the treachery of the smooth, oily curves where the brown water ...
— The Ruling Passion • Henry van Dyke

... We do not understand why, firstly, articles containing a great deal of fecula, and, as it is said, "requiring a great action of the intestines," are forbidden, while, in the second place, rice is recommended. "Bouillon aux herbes," (a laxative decoction,) rice-cream, and milk, were found the best. Wine was injurious. Assafoetida and camphor were useful, and were administered in boluses. Purgatives were ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various

... enlisted under the banner of the Cross for the recovery or the release of the Holy Sepulchre. The Greek emperors were terrified and preserved by the myriads of pilgrims who marched to Jerusalem with Godfrey of Bouillon (1095-99) and the peers of Christendom. The second (1147) and the third (1189) crusades trod in the footsteps of the first. Asia and Europe were mingled in a sacred war of two hundred years; and the Christian powers were bravely resisted and finally expelled (1291) by Saladin (1171-93) ...
— The World's Greatest Books, Vol XI. • Edited by Arthur Mee and J.A. Hammerton

... valiant Marquis and the charming Eleanor. Their eldest daughter, Eleonore Eugenie, married Charles de Rohan, Prince de Montauban, younger brother of the Duc de Montbazon, whose wife was the daughter of the Duc de Bouillon and Princess Caroline Sobieska, and so first cousin to the sons of James III. That branch of Oglethorpes thus became connected with the royal family, which would go far towards rousing their hereditary Jacobitism when the Forty-Five ...
— Historical Mysteries • Andrew Lang

... her coal fire burning behind the old-fashioned steel rods, all the homely, comfortable treasures of her busy years awaiting her. She sank into a chair, and Regina flew noiselessly about with slippers and a loose silk robe. Presently a maid was serving smoking-hot bouillon, and Mrs. Melrose felt herself relaxed and soothed; it was good to ...
— The Beloved Woman • Kathleen Norris

... told to explain it, none very satisfactory. According to one, a Florentine knight was in the crusading host of Godfrey de Bouillon, and was the first to climb the walls of Jerusalem, and plant thereon the banner of the Cross. He at once sent tidings of the recovery of the Holy Sepulchre back to his native town by a carrier pigeon, and thus the Florentines received the glad tidings long before it reached any other city ...
— In Troubadour-Land - A Ramble in Provence and Languedoc • S. Baring-Gould

... turns upon me, and you ask me to think no more of it. Ah, it is one more lesson that a king can trust least of all those who have his own blood in their veins. What writing is this? It is the good Cardinal de Bouillon. One may not have faith in one's own kin, but this sainted man loves me, not only because I have placed him where he is, but because it is his nature to look up to and love those whom God has placed above him. I will read you ...
— The Refugees • Arthur Conan Doyle

... with a sudden return of consciousness, beginning dinner. On the white cloth at my elbow lay the letter, addressed in a clerk's hand, and bearing an English stamp and the Edinburgh postmark. A bowl of bouillon and a glass of wine awakened in one corner of my brain (where all the rest was in mourning, the blinds down as for a funeral) a faint stir of curiosity; and while I waited the next course, wondering the while ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne

... these together with your hand for fifteen minutes, until they are thoroughly incorporated, then add to the warm soup; allow the soup to simmer slowly one hour; taste for seasoning; strain into crocks, or serve. This is now called consomme or bouillon, and is the basis of nearly all soups; such items as macaroni, sago, Italian paste, Macedoine, and, in fact, nearly all kinds of cereals and soup ingredients may be added to this stock at different times to produce variety; they should all be boiled separately before ...
— Fifty Soups • Thomas J. Murrey

... bunk room Ted found Jack had revived considerably under the influence of hot bouillon and strong coffee provided by Jean Cartier, and a change of clothing with a stiff rub-down that had done ...
— The Brighton Boys with the Submarine Fleet • James R. Driscoll

... splendid follies have much to do with the wealth and greatness of Genoa. It was from her port that Godfrey de Bouillon set sail in the Pomella as a pilgrim in 1095. He appears to have been insulted at the very gate of Jerusalem, or, as some say, at the door of the Holy Sepulchre. At any rate he returned to Europe, where Urban II, urged by Peter the Hermit, was already half inclined to proclaim ...
— Florence and Northern Tuscany with Genoa • Edward Hutton

... aha, a fellow, who had heaps of money! Hear you, my friend" (to the waiter), "could not you get me a bit of venison, or some other solid dish? Hear you, a cup of bouillon would not be amiss. Look after it, ...
— Stories by Foreign Authors • Various

... succeeded his brother Godfrey de Bouillon; assuming said title, made himself master of most of the towns on the coast of Syria; contracted a disease in Egypt; returned to Jerusalem, and was buried on Mount Calvary; there were five of this name and title, the last of whom, a child of some eight ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood

... the steaming bouillon-cup in front of her. She was growing quite calm under the directness of ...
— The Blood Red Dawn • Charles Caldwell Dobie

... BRUSSELS SPROUTS (Mr. S. J. Soyer).—Cauliflower, Brussels sprouts, dotter of egg, butter, a tablespoonful of cream, half a pint of sauce for vegetables, potato pure—that is, bouillon thickened with mashed ...
— The Cauliflower • A. A. Crozier

... and started for the fire, such being his instinct, not with the purpose of getting warm, but of cooking something. And in half an hour he had a cup of hot bouillon all around. ...
— The Lady and the Pirate - Being the Plain Tale of a Diligent Pirate and a Fair Captive • Emerson Hough

... stream. The light of Judas Maccabeus went spinning, as if joy had scourged it.[23] Charlemagne and Orlando swept away together, pursued by the poet's eyes. Guglielmo[24] followed, and Rinaldo, and Godfrey of Bouillon, and Robert Guiscard of Naples; and the light of Cacciaguida himself darted back to its place, and, uttering another sort of voice, began shewing how sweet a singer he too was amidst the ...
— Stories from the Italian Poets: With Lives of the Writers, Volume 1 • Leigh Hunt

... Cream of Almonds Cream of Clams Cream of Corn Cream of Green Peas Cream of Lima Beans Cream of Oysters Cream of Potato Cream of Spinach Cream of Tomato (Tomato Bisque) Meat Soups Bouillon, Creamed Extract, Made from Chicken or Turkey Made with Cooked Meat Pea, Split Plain ...
— A Little Cook Book for a Little Girl • Caroline French Benton

... of the King's subjects who were the most ready to obey his orders were some of the old Huguenot noble families, such as the members of the houses of Bouillon, Coligny, Rohan, Tremouille, Sully, and La Force. These great vassals, whom a turbulent feudalism had probably in the first instance induced to embrace Protestantism, were now found ready to change their profession of religion in servile obedience ...
— The Huguenots in France • Samuel Smiles

... when eating grapefruit and other fruits served with cream. Jellies, puddings, custards, porridges, preserves and boiled eggs are always eaten with spoons. Also, of course, soup, bouillon, coffee and tea. In the case of the three latter beverages, however; the spoon is used only to stir them once or twice and to taste them to see that they are of the desired temperature. It is never allowed to stand in the cup while ...
— Book of Etiquette • Lillian Eichler

... butter—but not much. I hoped it would hold up. I hate to leave Tom and Sister alone all day," Mrs. Porter said dubiously. "There's tea and some of those bouillon cubes and some crackers left. But you're so tired, I don't know but what you ought ...
— Mother • Kathleen Norris

... courage stood forward, to lead and direct not more fanatical masses, but the gentry, yeomanry, and serfs of feudal Europe. These were the true crusaders. Altogether they formed six armies, marching separately, and at considerable intervals of time. First carne the army of Godfrey of Bouillon, Duke of Lorraine, the pride of his age for all noble and knightly virtues, immortalized by the poet Tasso. He had risen from a sick-bed to join the crusade, and sold his lordship to raise the necessary money; around his standard assembled many of the best knights of the ...
— Ten Great Events in History • James Johonnot

... interrupted Mrs. Rightbody, with feminine adroitness, adopting her husband's topic with a view of thereby directing him from it,—"I'm afraid that people do not yet appreciate the substitution of bouillon for punch and ices. I observed that Mr. Spondee declined it, and, I fancied, looked disappointed. The fibrine and wheat in liqueur-glasses passed ...
— The Twins of Table Mountain and Other Stories • Bret Harte

... brother, Humphrey, with Jacqueline, the Countess of Holland and Hainault. Dreams of a vaster enterprise filled the soul of the great conqueror himself; he loved to read the story of Godfrey of Bouillon and cherished the hope of a crusade which should beat back the Ottoman and again rescue the Holy Land from heathen hands. Such a crusade might still have saved Constantinople, and averted from Europe ...
— History of the English People, Volume III (of 8) - The Parliament, 1399-1461; The Monarchy 1461-1540 • John Richard Green

... bubbling on the fire. "Bouillon! A good five-cent bouillon. Luxury!" She picked up something from a chair, a handful of new cotton chemises. "Luxury!" She turned back her bedspread: new cotton sheets. "Did you ever lie in your bed at night and ...
— Balcony Stories • Grace E. King

... Patricia entered the French officer's room bearing a cup of bouillon to find him staring out a window which he had just opened in order to let in the air and for another purpose which ...
— The Campfire Girls on the Field of Honor • Margaret Vandercook

... way up, walking cautiously on account of the cups of smoking bouillon which he was concerned lest he spill, he encountered a rose-coloured brocade frock on ...
— The Twenty-Fourth of June • Grace S. Richmond

... declared, "I never touch. No one knows how long they've been opened. Bouillon—I ...
— The Black Box • E. Phillips Oppenheim

... at first, but you will soon become accustomed to the change. I find that dry lemon or orange peel, or those little aromatic breath sweeteners, just a tiny bit, seem to stop the hunger pangs; or you may have a cup of fat-free bouillon or half an apple, or other low calorie food. (Count ...
— Diet and Health - With Key to the Calories • Lulu Hunt Peters

... in the French dominions during the eleventh century, also accounts for its introduction in Palestine and many other parts of the Levant by Godfrey de Bouillon, and the multitude of adventurers who engaged under him in the Crusade. The assizes of Jerusalem, and those of Cyprus, are standing monuments of the footing that language had obtained in those parts; and if we may trust a Spanish historian of some reputation[BJ] ...
— Account of the Romansh Language - In a Letter to Sir John Pringle, Bart. P. R. S. • Joseph Planta, Esq. F. R. S.

... 1: armada 'fleet.' The reference is probably to the first crusade under Godfrey of Bouillon (1096-1099), which resulted in the capture of Jerusalem and the temporary establishment of a Christian ...
— Legends, Tales and Poems • Gustavo Adolfo Becquer

... adjacent colonies. He also supplied the Micmacs with scalping-knives and tomahawks for use against his own countrymen. He died, a very rich man, in England, leaving his fortune to his daughter, who, with her spendthrift husband, the Duc de Bouillon, was guillotined during the ...
— The Great Fortress - A Chronicle of Louisbourg 1720-1760 • William Wood

... Totten did not care for his mid-morning refreshment, for, with the most courtly of smiles, he arose and left them to their bouillon. ...
— The Prince of Graustark • George Barr McCutcheon

... had heard of the haul of mackerel, and had got Peter his breakfast, she stood with her arms akimbo looking at him, as he gulped down his bouillon with huge satisfaction. ...
— A Loose End and Other Stories • S. Elizabeth Hall

... hordes, under Peter the Hermit and Walter the Penniless respectively, arrived decimated in Syria, and was cut to pieces at Nicaea by the sultan; while the other, better equipped and more efficiently organised, laid siege to and captured in succession Nicaea, Antioch, and Jerusalem, where Godfrey of Bouillon was proclaimed king. The Second (1147-1149), preached by St. Bernard, consisting of two armies under Conrad III. of Germany and Louis VII. of France, laid siege in a shattered state to Damascus, ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood

... This Lady of Sedan is Catherine de Croi, daughter of Philip VI. de Croi, Count of Chimay. In 1491 she married Robert II. do la Marck, Duke of Bouillon, Lord of Sedan, Fleuranges, &c., who was long the companion in arms of Bayard and La Tremoille. Robert II. lost the duchy of Bouillon through the conquests of Charles V., and one of the clauses of the treaty of Cambrai ...
— The Tales Of The Heptameron, Vol. IV. (of V.) • Margaret, Queen Of Navarre

... is composed of two parts. The larger part is 11 inches long, 8 inches wide; it is ornamented on the upper part with a pattern in gold soutache, and the word LETTERS or LETTRES embroidered in gold bouillon; underneath there is a pattern embroidered in oval white satin beads, edged round with fine white chenille; the scroll pattern is embroidered ...
— Beeton's Book of Needlework • Isabella Beeton

... decorated by some of those great painters who flourished in England under the patronage of King Henry and his fair and accomplished queen, Eleanor of Provence. Here was represented the battle of Hastings; there the siege of Jerusalem by the Crusaders under Godfrey of Bouillon and Robert Curthose; here the battle of the Standard; there the signing of the Great Charter by King John, under the oak of Runnymede. Around the hall might be traced the armorial bearings of the lord of the castle and ...
— The Boy Crusaders - A Story of the Days of Louis IX. • John G. Edgar

... patient had not been able to swallow anything but about a quart of milk or bouillon in small doses. As soon as he had swallowed the liquid, he experienced distress over the pit of the stomach, followed by painful regurgitations. For three days, every attempt made by Dr. Terrillon to remove ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various

... and splendor immediately moved the Tuareg and, especially, Clementine's right-hand neighbor, El-Hadj-ben-Guemama, brother of Sheik Otham and Sultan of Ahaggar. By the time the soup arrived, a bouillon of wild game, seasoned with Tokay, he was already much smitten. When they served the compote of fruits Martinique a la liqueur de Mme. Amphoux, he showed every indication of illimitable passion. The Cyprian wine de la Commanderie made him quite ...
— Atlantida • Pierre Benoit

... the white figure that had so alarmed the men, on the same hypothesis. Cross-examination of Tom by Mr. Goldstein, Singleton's attorney, brought out one curious fact. He had made no dark soup or broth for the after house. Turner had taken nothing during his illness but clam bouillon, made with milk, and the meals served to the four women had been very light. "They lived on toast ...
— The After House • Mary Roberts Rinehart

... First Crusade is given in the sketch of Godfrey de Bouillon, and that of the Third Crusade in connection with the story of Richard Coeur-de-Lion. These two were the most famous crusades, although others were undertaken at different periods. The last crusade took place in the thirteenth century, under ...
— With Spurs of Gold - Heroes of Chivalry and their Deeds • Frances Nimmo Greene

... taken a lodging in town, and she talks of letting her house here, if she can. In short, I thought she had a little of an Ariadne-air—but this was not what I was in such a hurry to tell you. She showed me several pieces of letters, I think from the Duchesse de Bouillon: one says, that poor Duchesse de Biron is again arrested and at the Jacobins, and with her "une jeune 'etourdie, qui ne fait que chanter toute la journ'ee;" and who, think you, may that be?—only our pretty little wicked Duchesse de Fleury! by her singing ...
— Letters of Horace Walpole, V4 • Horace Walpole

... Basil's before marriage. She recurred now, as his figure disappeared down the station, to memorable instances of his appetite in their European travels during their first engagement. "Yes, he ate terribly at Susa, when I was too full of the notion of getting into Italy to care for bouillon and cold roast chicken. At Rome I thought I must break with him on account of the wild-boar; and at Heidelberg, the sausage and the ham!—how could he, in my presence? But I took him with all his faults,—and was glad to get him," she added, ending her meditation with a little burst of candor; ...
— Henry James, Jr. • William Dean Howells

... The bouillon spoons are exquisite. It was simply lovely of you to send us such a beautiful gift. Leonard wishes to express with me ...
— How to Write Letters (Formerly The Book of Letters) - A Complete Guide to Correct Business and Personal Correspondence • Mary Owens Crowther

... has been blessed by the clergy, and cocktails open the dinners of the elect, one may speak of the saloon. Teetotalers need not listen, if they choose; there is always the slot restaurant, where a dime dropped into the cold bouillon aperture will bring forth a ...
— The Trimmed Lamp • O. Henry

... Bouillon, being with the Prince, hinted that she would like a miniature of her linnet set in a ring. The Prince offered to have it made. His offer was accepted on condition that the miniature be set plain, without jewels. Accordingly ...
— The False Chevalier - or, The Lifeguard of Marie Antoinette • William Douw Lighthall

... some of "Match Mary's" wares, that perennially middle-aged woman who haunts the theatre region, and suggested that we have ice-cream soda at a particularly glittering drug store, but this desire was switched into hot bouillon by Evan, who retains the Englishman's dislike ...
— People of the Whirlpool • Mabel Osgood Wright

... state of Paris. The account I gave him could not but be very agreeable; for I told him the very truth: that he was universally beloved, honoured, and adored in that city, and his enemy dreaded and abhorred. The Duc de Bouillon, who was urgent for war, be the consequence what it would, improved upon these advantages, and made them look more plausible, but ...
— The Memoirs of Cardinal de Retz, Complete • Jean Francois Paul de Gondi, Cardinal de Retz

... SALMON AU COURT-BOUILLON. Scale and clean a fresh salmon very well, score the sides deep, to take the seasoning; take of mace and cloves, and white pepper, a quarter of an ounce each, a small nutmeg, and an ounce of salt; beat these very fine in a mortar; cut ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... Godfrey de Bouillon, having defeated the Saracens outside the walls of Jerusalem, entered that city and visited the Hospice of St. John; he there found many of the Crusaders who had been wounded during the siege, and who had been carried thither after the taking ...
— Sea-Wolves of the Mediterranean • E. Hamilton Currey

... things in that apartment of the Borgia Tower which contains the Burning of the Borgo, more particularly the base, which is painted in the colour of bronze, with the Countess Matilda, King Pepin, Charlemagne, Godfrey de Bouillon, King of Jerusalem, and other benefactors of the Church—all excellent figures; and prints of a part of this scene, taken from a drawing by the hand of Giulio, were published not long since. The same Giulio also executed the greater part of the scenes ...
— Lives of the most Eminent Painters Sculptors and Architects - Vol. 06 (of 10) Fra Giocondo to Niccolo Soggi • Giorgio Vasari

... it lived gayly and luxuriously at Pontoise, at the public expense; for the regent had furnished funds, as usual, with a lavish hand. The first president had the mansion of the Duke de Bouillon put at his disposal, already furnished, with a vast and delightful garden on the borders of a river. There he kept open house to all the members of parliament. Several tables were spread every day, all furnished luxuriously ...
— The Crayon Papers • Washington Irving

... arrested, Rochefoucauld and the Duchess fled into Normandy. Leaving her at Dieppe, he went into Poitou, of which province he had some years previously bought the post of governor. He was there joined by the Duc de Bouillon, and he and the Duke marched to, and occupied Bordeaux. Cardinal Mazarin and Marechal de la Meilleraie advanced in force on Bordeaux, and attacked the town. A bloody battle followed. Rochefoucauld defended the town ...
— Reflections - Or, Sentences and Moral Maxims • Francois Duc De La Rochefoucauld

... good sawt of a world, aftah all," she said one day, as she sat propped up among the pillows, enjoying a dainty mid-afternoon lunch Madam Chartley had personally prepared and sent in hot from the chafing-dish. Bouillon in the thinnest of fragile china, and a toasted scone which recalled delightfully the little English inn she had visited near Kenilworth ruins. By some oversight, no spoon had been sent in on the tray, and Miss Gilmer supplied the deficiency by bringing one of her own from ...
— The Little Colonel's Christmas Vacation • Annie Fellows Johnston

... began the march, but never entered Palestine. Another effort was made by six hundred thousand men, who captured Antioch in 1098. A little later the survivors defeated the Mohammedan army of two hundred thousand. Still later they entered Jerusalem, and Godfrey of Bouillon was made king of the city in 1099. By conquest he came to rule the whole of Palestine. The orders of Knights Hospitallers and Knights Templars were formed, and Godfrey continued in power about fifty years. In 1144 two European armies, aggregating one million two hundred thousand ...
— A Trip Abroad • Don Carlos Janes

... Chop up fine a small piece of onion, and put it with the ham into a frying-pan with one-half a tablespoon of butter. Fry slowly until the ham and onions are golden. Then add one-half cup of uncooked rice; when it has cooked for a few minutes, add twice its height of bouillon (or water), salt and pepper, a dash of nutmeg, and mix well and allow it to boil for twenty minutes over a good fire. Then take off the stove, add two tablespoons of butter and two tablespoons of Parmesan cheese grated; mix ...
— Simple Italian Cookery • Antonia Isola

... and at this very time, as I well knew, was treating him for a slight derangement which the king had brought upon himself by his imprudence. This doctor had formerly been in the employment of the Bouillon family, who had surrendered his services to the king. Neither I nor his majesty had trusted the Duke of Bouillon for the last year past, so that we were not surprised by this hint that he ...
— The Lock And Key Library - Classic Mystery And Detective Stories, Modern English • Various

... as the first task of the day, the city chemist uncorks a curious little crooked tube containing a few spoonsful of very ordinary bouillon, akin to that which you might grab at the quick lunch, but which has been treated by the admixture of a chemical. This tube begins in a bulb which holds the fluid and terminates in an upturned crook sealed at the end. Into this interesting little piece of apparatus, ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer

... were assailed by the Turks, and numbers of them slain; and when, in the spring of the next year, Godfrey de Bouillon and the other Crusader chiefs, with a real army of knights and men-at-arms, reached that locality, and marched to besiege Nicaea, the first important Turkish stronghold on their line of march, they saw coming ...
— Historical Tales, Vol. 6 (of 15) - The Romance of Reality. French. • Charles Morris

... Afternoon teas when good. I have chanced to strike Some of the best of late, where people said They had sent you cards, but thought you must be dead. I told them I left you down there by the sea, And then they sort of looked askance at me, As if it were a joke, and bade me get Myself some bouillon or some chocolate, And turned the subject—did not even give Me time to prove it is not life to live In town as long as you can keep from freezing Beside the autumn sea. A little sneezing, At Clamhurst Shortsands, since the frosts ...
— The Daughter of the Storage - And Other Things in Prose and Verse • William Dean Howells

... then came the tramp of the Roman legions, Agrippa's men, and held the city for centuries. Justinian had one of his law schools there, until the earth quaked and the scholars dispersed. And then the Saracens held it until Baldwin, brother of Godfrey de Bouillon, clashed into it with mailed crusaders; and Baldwin, overcome with the beauty of the land, took him a paynim queen. And then came the occult reign of the Druse. And ...
— The Wind Bloweth • Brian Oswald Donn-Byrne

... but I observed he likes the small dishes (PETITS PLATS) and the high tastes: he does not care for fish; though I had very fine trouts, he never touched them. He does not take brown soup (SOUPE AU BOUILLON). It did not seem to me he cared for wine: he tastes at all the wines; but commonly stands ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle

... in the Crusade. They believed it to be unnecessary to take money or food, trusting that God would supply His warriors. All these perished on the way. A better-equipped body of knights and nobles set out later under Godfrey of Bouillon. They fought their way through Asia Minor and Syria to Jerusalem, and in 1099 the Holy City was taken by storm. Godfrey, though he became its first Christian king, refused to be crowned. "I will not," he said, "wear a crown of gold where my Saviour wore a crown of thorns." The piety of the ...
— A Student's History of England, v. 1 (of 3) - From the earliest times to the Death of King Edward VII • Samuel Rawson Gardiner

... to Mike, as he resumed work, 'that as far as Comrade Rossiter's friendship and esteem are concerned, I have to a certain extent landed Comrade Bannister in the bouillon; but it was in a good cause. I fancy we have won through. Half an hour's thoughtful perusal of the "Footballers' Who's Who", just to find out some elementary facts about Manchester United, and I rather think the friendly Native is corralled. And now once more to work. Work, the ...
— Psmith in the City • P. G. Wodehouse

... real wars and achievements of Charlemagne. The third subject of chivalric verse was Arthur of the Round Table; but this, at the time, was also invested with Oriental wonders and attachments. Other chivalric poetry of this epoch had to do with Godfrey of Bouillon, the Crusades, and old French tales and fabliaux which were brought into Europe by the ...
— The Interdependence of Literature • Georgina Pell Curtis

... are several beautiful pieces of sculpture. One is a colossal group, representing St. Michael conquering Satan; another is a figure of the celebrated warrior, Godfrey of Bouillon, mounted on horseback; and a third, is an Amazon, who is just about to hurl her javelin at a ferocious tiger, who has fastened on the neck and shoulders of her frightened horse. Here is also a figure of Mazeppa on the wild horse, which is extremely ...
— The World's Fair • Anonymous

... in the time of the first king of Cyprus, after the conquest made of the Holy Land by Godfrey de Bouillon, that a lady of Gascony made a pilgrimage to the Holy Sepulchre, and on her way home, having landed at Cyprus, met with brutal outrage at the hands of certain ruffians. Broken-hearted and disconsolate she determined to make her complaint to the king; but she was told ...
— The Decameron, Volume I • Giovanni Boccaccio

... cup of coffee, without milk, taken in bed as soon as awake will often cure the nausea. The coffee must be taken while still lying down,—before you sit up in bed. If coffee is not agreeable any hot liquid, tea, beef tea, clam bouillon, or chicken broth, or hot water may answer the purpose, though black coffee, made fresh, seems to be the most successful. Ten drops of adrenalin three times daily is a very certain remedy in some cases, though ...
— The Eugenic Marriage, Volume I. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague, M.D.

... illness the Marquise de la Ferte-Imbault, who did not love her mother's freethinking friends, excluded them, and sent for a confessor. Mme. Geoffrin submitted amiably, and said, smiling, "My daughter is like Godfrey of Bouillon; she wishes to defend ...
— The Women of the French Salons • Amelia Gere Mason

... Crusade, at the battle for Jerusalem?" While the children looked on in fascinated wonder, he sketched in a battle-scene—rather cramped for space because of the narrow linen web—showing Godfrey de Bouillon cheering on his knights, the saint on his great white horse leading the charge, and the banner of the Cross rising above the host. From the tapestried walls Sainte Genevieve and her people looked on with kindly ...
— Masters of the Guild • L. Lamprey

... all the players to stay for supper, and after the guests had gone twelve boys and girls sat down at the big, round table and enjoyed Norah's sandwiches and bouillon and more ...
— Four Little Blossoms and Their Winter Fun • Mabel C. Hawley

... end of the year (1715) the Chevalier de Bouillon, who since the death of the son of the Comte d'Auvergne had taken the name of the Prince d'Auvergne, proposed to the Regent that there should be a public ball, masked and unmasked, in the opera three times a week, people to pay upon entering, and the ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre

... xxiii. 13-17; cf. 1 Ghron. xi. 15-19. Popular tradition furnishes many incidents of a similar type; cf. Alexander in the desert of Gedrosia, Godfrey de Bouillon in Asia Minor, etc. ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 6 (of 12) • G. Maspero

... Rabbit and his companions saw dogs in quest of imaginary travelers who had lost their way. They dared descent into deep abysses to find those who had met with accident, bearing to them the bouillon, meat, and brandy contained in the small ...
— Romance of the Rabbit • Francis Jammes

... bed-ridden the Goujets were very kind to Gervaise. Madame Goujet was always ready to assist. She never went to shop without stopping to ask Gervaise if there was anything she needed, sugar or butter or salt. She always brought over hot bouillon on the evenings she cooked pot au feu. Sometimes, when Gervaise seemed to have too much to do, Madame Goujet helped her do the dishes, or cleaned the kitchen herself. Goujet took her water pails every morning and filled them at ...
— L'Assommoir • Emile Zola

... bouillon," said Fargeas. "She will probably refuse it in her present condition; but try. She can be cured," he added; "but she must be taken away from her present surroundings. Solitude is ...
— Serge Panine • Georges Ohnet

... stock (made from Armour's Chicken Bouillon Cubes), one half teaspoon of salt, a pinch of celery salt, one cup of Armour's Veribest Boned Chicken, two teaspoons of granulated gelatine, two tablespoons of cold water, one cup of beaten cream, one tablespoon of chopped olives, and whites of two eggs. Heat the stock, seasoning and gelatine which ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various

... lingered not long in Innsbruck. They did not fail, however, to visit the tomb of Maximilian in the Franciscan Church of the Holy Cross, and gaze with some admiration upon the twenty-eight gigantic bronze statues of Godfrey of Bouillon, and King Arthur and Ernest the Iron-man, and Frederick of the Empty Pockets, kings and heroes, and others, which stand leaning on their swords between the columns of the church, as if guarding the ...
— Hyperion • Henry Wadsworth Longfellow

... it will be noticed, are made with broth. When meat broth is not available, it can be prepared with bouillon cubes or with Liebig or Armour Extracts. It is, however, always preferable to use ...
— The Italian Cook Book - The Art of Eating Well • Maria Gentile

... with an employees' list of two thousand names, and an annual output of $10,000,000. Furthermore, the flats in the harbor are planted with clams, which (through the utilization of shells for poultry feeding, and by means of canning for bouillon) yield a profit of from five hundred to eight hundred ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery

... insupportably painful. I endeavoured to dissipate it with music. I had all my grand-father's melody as well as poetry by rote. I now lighted by chance on a ballad, which commemorated the fate of a German Cavalier, who fell at the siege of Nice under Godfrey of Bouillon. My choice was unfortunate, for the scenes of violence and carnage which were here wildly but forcibly pourtrayed, only suggested to my thoughts a new topic in ...
— Wieland; or The Transformation - An American Tale • Charles Brockden Brown

... well. Indeed, it is scarcely too much to say that nothing went well. From the over-peppered soup (Lydia had forgotten to caution her rattle-brained assistant that she had already seasoned the bouillon) to the salad which, although excellent, gave out frankly, beyond any possibility of disguise, while five people were still unserved, the meal was a long procession of mishaps. Paul took up sorrily ...
— The Squirrel-Cage • Dorothy Canfield

... She had sometimes come before when he had worked at night, to chide him for neglecting sleep, to bring bouillon or chocolate. ...
— The Sturdy Oak - A Composite Novel of American Politics by Fourteen American Authors • Samuel Merwin, et al.

... that she is altogether dirty or idle, mais elle est d'une insolence! She disputed with me a quarter of an hour yesterday about the cooking of the beef; she said I boiled it to rags, that English people would never be able to eat such a dish as our bouilli, that the bouillon was no better than greasy warm water, and as to the choucroute, she affirms she cannot touch it! That barrel we have in the cellar—delightfully prepared by my own hands—she termed a tub of hog-wash, which means ...
— Shirley • Charlotte Bronte

... taking me seriously. You should have warned me against taking myself seriously. Your advice might then have carried some weight and given me subject for some reflection. Au revoir. But you look tired," he added, solicitously. "Would you like a cup of bouillon? Shall I stir you a toddy? Let me mix you a toddy ...
— The Awakening and Selected Short Stories • Kate Chopin

... and Oliver.] Another chanson de geste, a sort of continuation of "Ogier le Danois," is called "Meurvin," and purports to give a faithful account of the adventures of a son of Ogier and Morgana, an ancestor of Godfrey of Bouillon, King of Jerusalem. In "Guerin de Montglave," we find that Charlemagne, having quarreled with the Duke of Genoa, proposed that each should send a champion to fight in his name. Charlemagne selected Roland, while the Duke of Genoa chose Oliver ...
— Legends of the Middle Ages - Narrated with Special Reference to Literature and Art • H.A. Guerber

... Godfrey de Bouillon was a famous warrior, a daring general and bold leader of men, who gained victories in several countries. And so, in the year 1095, when the first Crusade came to be arranged, he was entrusted with the command of one of the armies and ...
— Jewish Fairy Tales and Legends • Gertrude Landa

... of men, or the frenzy which drew it upon them. But this design, after innumerable calamities, began at last to be conducted in a manner worthy of so grand and bold a project. Raimond, Count of Toulouse, Godfrey of Bouillon, and several other princes, who were great captains as well as devotees, engaged in the expedition, and with suitable effects. But none burned more to signalize his zeal and courage on this occasion than Robert, Duke of Normandy, who was fired with the thoughts of an enterprise ...
— The Works of the Right Honourable Edmund Burke, Vol. VII. (of 12) • Edmund Burke

... not considered a necessity, though, in compliance with tastes that do not yield easily to fashion's decree, it is usually to be had, but in winter bouillon, in cups, is usually offered. Wine, of course, depends upon the scruples of the entertainers. Salads, lobster, salmon, etc., birds and dainty rolled sandwiches, do duty for meats. Fancy cakes, such as maccaroons, kisses, etc., are always offered, ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke

... institutions in France. Typical examples of this class of literature were the /Persian Letters/ of Montesquieu, /A Description of the Island of Borneo/ by Fontanelle, /The Life of Mohammed/ by Henri de Bouillon Villiers, and a /Letter on the English/ from the pen of Voltaire. The greatest and most successful work undertaken by them for popularising their ideas was undoubtedly the /Encyclopedie/. The professed object of the work was to give ...
— History of the Catholic Church from the Renaissance to the French • Rev. James MacCaffrey

... at the beginning progressed easily. They had from Linde considerable supplies of coffee, tea, sugar, bouillon, various preserves, and all kinds of medicine. Stas did not have to save his packs for there were more of them than they could take along; they did not lack also various implements, weapons of all calibers, and sky-rockets, ...
— In Desert and Wilderness • Henryk Sienkiewicz

... away all that had been supplied him; before lighting the burner he gave Lily a drink of milk and tried arranging both pillows to prop her up as he had been shown. When the water boiled he dropped in two bouillon cubes the nurse had given him, and set out some crackers he had bought. He put the milk in two cups, and when he cut the bread, he carefully collected every crumb, putting it on the sill in the hope that a bird might come. The thieving sparrows, used to watching ...
— Michael O'Halloran • Gene Stratton-Porter

... and hermetically sealed again, or at least so it seemed to Dick; and the furniture was all red and thickly, almost suffocatingly, upholstered. Nancy had no comment on the torrid air of the dining-room,—she rarely complained about anything. Even the presence of a fly in her bouillon jelly scarcely disturbed her equanimity, but Dick knew that she was secretly sustained by the conviction that such an accident was impossible under her system of supervision at Outside Inn, and resented ...
— Outside Inn • Ethel M. Kelley

... same with mine, he is not likely to be guided by any other object. So then, with the knowledge I already possess of his wishes and projects, it may chance that Heaven sends us an ally in the guise of an enemy.—Whom have we next? Godfrey [Footnote: Godfrey of Bouillon, Duke of Lower Lorraine—the great Captain of the first Crusade, afterwards King of Jerusalem. See Gibbon,—or Mills, passim.] Duke of Bouillon— leading, I see, a most formidable band from the banks of a huge river called the Rhine. What ...
— Waverley Volume XII • Sir Walter Scott

... Should the religious cord be touched, he was to give assurances that no change would be made in this regard. He was charged with loads of fine presents in yellow amber, such as ewers, basins, tables, cups, chessboards, for the King and Queen, the Dauphin, the Chancellor, Villeroy, Sully, Bouillon, and other eminent personages. Beyond the distribution of these works of art and the exchange of a few diplomatic commonplaces, nothing serious in the way of warlike business was transacted, and Henry was a few weeks ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley

... "I wish there was a mirror here so I could see how that looks. Here comes Francois with the bouillon and omelets. Don't let him see me, please, till I've gotten up ...
— Miss Pat at School • Pemberton Ginther

... place at the table languidly, and merely tasted the iced bouillon which the waitress put before her. She felt faint and needed food, but it was hard to force herself to swallow while the smell of the unwholesome places she had visited seemed still in her nostrils. The remembrance of some of them rose sickeningly ...
— Mary Ware's Promised Land • Annie Fellows Johnston

... irregular expeditions no less than 500,000 people are supposed to have perished. Godfrey de Bouillon was the first who undertook to lead a Crusade according to the military knowledge of the day. With him were his brothers Eustace and Baldwin, the Counts of Anault and St. Paul, and many other nobles and gentlemen, with their retainers, well armed and under ...
— Winning His Spurs - A Tale of the Crusades • George Alfred Henty

... seen enough of the young adventurer, during this voyage, to form a high opinion of his character; but he had, under his own more particular care, another youth of much promise, the present Rear-Admiral Philip D'Auvergne, Prince of Bouillon, who made several of the original drawings which were afterwards engraved and published in his celebrated Journal of the Voyage. Though this young gentleman, who had been placed under Captain Phipps's protection by his noble patron, Lord Howe, possessed the advantage of having received ...
— The Life of the Right Honourable Horatio Lord Viscount Nelson, Vol. I (of 2) • James Harrison

... mainly instrumental in promoting the second crusade. News reached Europe that, two years before, the Christian state of Edessa (which, as we have already seen, was founded by Baldwin, brother of Godfrey de Bouillon) had, through the weakness of its government, fallen into the hands of the Sultan of Bagdad, and Jerusalem was again in peril. Inflamed with enthusiasm, Bernard stirred up the hearts of his countrymen to zeal in the cause of the Cross. Louis VII., of France, was readily persuaded ...
— Great Men and Famous Women. Vol. 5 of 8 • Various

... scornfully. "A gentleman farmer is very different from a person in trade; but I can't expect anything better from a woman who boils coffee, and never heard of bouillon. But remember the things I have told you, and thank your stars that a cook as high up in the profession as I am is willing to tell you anything. Are you the ...
— The Girl at Cobhurst • Frank Richard Stockton

... after the first crusade had ended with the defeat of the Moslems, the capture of Antioch and Jerusalem, and the instalment of Godefroi de Bouillon as king of the latter city—a band of nine French gentilshommes, led by Hugues de Payens and Godefroi de Saint-Omer, formed themselves into an Order for the protection of pilgrims to the Holy Sepulchre. Baldwin II, who at this moment succeeded ...
— Secret Societies And Subversive Movements • Nesta H. Webster

... "Bouillon at last," cried the agitated duenna, and peremptorily summoned one of the tray-bearing stewards. "I ...
— The Prince of Graustark • George Barr McCutcheon

... mother denied any possibility of its being a white man's child; but this was only natural on her part, as East Indian husbands are so intensely jealous that they would even kill an unfaithful wife. Both the mother and the mysterious white baby are doing well. Bouillon speaks of a negress in Guadeloupe who bore twins, one a negro and the other a mulatto. She had sexual congress with both a negro ...
— Anomalies and Curiosities of Medicine • George M. Gould

... the great Paolo himself—a dark, olive-skinned man, with a hard-lipped mouth, and resolute eyes, clad in a complete suit of gold-embossed armor. By Paolo's side appears Battista, who followed the Crusades, and entered Jerusalem with Godfrey de Bouillon; also Gianni, grand-master of the Knights Hospitallers of St. John—the golden rose presented to him by the pope in the corner ...
— The Italians • Frances Elliot

... pointed out the other well-known dwellers in Mars, each one on the cross flashed as his name was called,—Joshua, Judas Maccabeus, Charlemagne and Roland, Godfrey of Bouillon, Robert Guiscard, ...
— National Epics • Kate Milner Rabb

... the eloquent discourse, enriched with tales Of venturous travel, brilliant with fine points Of delicate humor, or illustrated With living portraits of world-famoused men, Jews, Saracens, Crusaders, Islamites, Whose hand he had grasped—the iron warrior, Godfrey of Bouillon, the wise infidel Who in all strength, wit, courtesy excelled The kings his foes—imperial Saladin. But even as Raschi spake an abrupt noise Of angry shouts, of battering staves that shook The oaken portal, stopped the enchanted ...
— The Poems of Emma Lazarus - Vol. II. (of II.), Jewish Poems: Translations • Emma Lazarus

... cup of good bouillon—Mrs. Thorpe is going to look after that—and anything else she fancies. She's alright. [Shaking hands with AGNES.] The excitement of putting on that pretty frock—[AGNES gives a hard little laugh. Shaking hands with LUCAS.] I'll look in tomorrow. [Turning to GERTRUDE.] ...
— The Notorious Mrs. Ebbsmith • Arthur Wing Pinero

... Conde, the Princess of Ferrara; the Count A. de Damas, as Lanoue Bras-de-Fer; Monsieur de San Giacomo, as Francois de' Medici; the Countess de Montault, as Countess de Coligny; the Marchioness de Montcalm, as the Duchess de Bouillon; the flower of the English aristocracy,—Lady Aldborough, Lady Rendlesham, Lady Cambermere, Lady Vernon, Lord Ramlagh, Captain Drummond, Lord Forwich, Lord Abayne, Miss Caulfuld, Miss Thelusson, Miss Baring, Miss Acton, ...
— The Duchess of Berry and the Court of Charles X • Imbert De Saint-Amand



Words linked to "Bouillon" :   bouillon cube, broth



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