"Broiler" Quotes from Famous Books
 ... of having porterhouse or sirloin steaks taken right out of their lives, so some other device is necessary, such as a charcoal broiler or the old-fashioned, long-handled broiler held over the fireplace coals or, in winter, those of the furnace. One may argue brightly that meat cooked by these primitive methods has a superior flavor, but it is definitely ...
— If You're Going to Live in the Country • Thomas H. Ormsbee and Richmond Huntley
... to the eighteenth century can bring the colonial kitchen back again; send the roaring blaze up the wide chimney; swing the crane with the great kettle into the glow; and rebuild the quaint row of skillet and gridiron and broiler, perched on their little legs over the hot embers of ...
— Virginia: The Old Dominion • Frank W. Hutchins and Cortelle Hutchins |
