"Celery" Quotes from Famous Books
 ... a family which furnishes the carrot, parsnip, parsley, fennel, caraway, coriander, and celery to mankind, should contain many members with deadly properties. Fortunately the large, coarse WATER HEMLOCK, SPOTTED COWBANE, MUSQUASH ROOT, or BEAVER-POISON (Cicuta maculata) has been branded as a murderer. Purple streaks along its erect branching stem correspond to the marks ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... quality it is to the melon, which grows upon a similar vine, is of a like watery consistency, but is not half so valuable! The cucumber is a sort of low comedian in a company where the melon is a minor gentleman. I might also contrast the celery with the potato. The associations are as opposite as the dining-room of the duchess and the cabin of the peasant. I admire the potato, both in vine and blossom; but it is not aristocratic. I began digging ...
— Modern Prose And Poetry; For Secondary Schools - Edited With Notes, Study Helps, And Reading Lists • Various
... of white smoke, stretching to a height of several thousand feet. It is straight, and apparently rigid as far as the top, where it sprays round into a knob. Altogether, it suggests a giant piece of celery. It does not seem to disperse; but if you pass on and look away for a quarter of an hour, you will find on your return that it has faded away as suddenly as it came, after the manner of ghosts. Whether the pillars are intended to distribute gas is uncertain, but it is a curious ...
— Cavalry of the Clouds • Alan Bott
... without Meat.—Steep four ounces of pearl barley over night in cold water, and wash it well in fresh water; cut in dice half an inch square, six ounces of yellow turnip, six ounces of carrot, four ounces of onion, two ounces of celery, (or use in its place quarter of a saltspoonful of celery seed;) put all these into two and a half quarts of boiling water, season with a teaspoonful of salt, quarter of a saltspoonful of pepper, and as much cayenne as you can take up on the point of ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... on the river in a boat. We sailed through the greenest marshes, among white lilies, where the wild ducks were tame as they can be. All the ducks were diving and diving, and they brought up long stalks of celery from the water and gave them to us. Father ate all his. But mine turned into lilies and grew up so high that I felt myself going with them, and the higher I went the more beautiful grew the birds. Oh! let me sleep and see if it will ...
— Tales of the Chesapeake • George Alfred Townsend
... scurvy-grass, celery, and other vegetables, were to be found in this sound, I went myself the morning after my arrival, at day-break, to look for some, and returned on board at breakfast with a boat-load. Being now satisfied, that enough was to be got for the crews of both ships, I gave orders that they should ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... whitewood, that cut like cheese, But lasts like iron for things like these; The hubs of logs from the "Settler's ellum,"— Last of its timber,—they couldn't sell 'em, Never an axe had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery-tips; Step and prop-iron, bolt and screw, Spring, tire, axle and linchpin too, Steel of the finest, bright and blue; Thoroughbrace bison-skin, thick and wide; Boot, top, dasher, from tough old hide Found in the pit when the tanner died. That was the way he "put ...
— The Universal Reciter - 81 Choice Pieces of Rare Poetical Gems • Various
... a feverish and excited Eliza that Kathleen found in the kitchen when she tripped downstairs after the soup course. On a large platter the cook had built a kind of untidy thicket of parsley and chopped celery, eked out with lettuce leaves. Ambushed in this were lurking a number of very pallid and bluish-looking eggs, with a nondescript stuffing bulging ...
— Kathleen • Christopher Morley
... build a pump house down near the pond. The more I read and think of intensive cultivating, the more I believe there's a lot of money can be made by this method. Of course, if we don't want to raise potatoes, we could easily raise celery or other vegetables, and you know we can get four crops a year off the ground instead of one, if we plant it right, and fertilize ...
— Hidden Treasure • John Thomas Simpson
... become thrifty? By making the most of his thyme, and by always putting some celery ...
— My Book of Indoor Games • Clarence Squareman
... him for a while and then dropped back until he had passed them. As soon as he had passed, Billy spied on the back of his wagon a large basket of celery with the tops sticking out ...
— Billy Whiskers - The Autobiography of a Goat • Frances Trego Montgomery
... mostly out of range. However, I managed to bag half a dozen before I was summoned to nine o'clock breakfast, a meal at which, it is needless to say, the "glorious bird" was plentifully distributed. After breakfast, I amused myself with a telescope, watching the ducks diving and fighting for the wild celery which covers the bottom of these creeks and bays, and which is generally supposed to give the birds their rich and peculiar flavour. They know the powers of a duck-gun to a T; and, keeping beyond its range, they come as close as possible to feed, ...
— Lands of the Slave and the Free - Cuba, The United States, and Canada • Henry A. Murray
... Marrows! Taxis for Nectarines! No more coster-barrows, But lemon-house Limousines! Oh, to see Tomaties Skidding by Frascati's! Grand heads of Celery passing the Carlton Grill, And fine forced Strawberries—forced up ...
— Punch, or the London Charivari, Vol. 152, May 30, 1917 • Various
... incapacitate him. He would feel worse—and probably continue alive instead, from sheer inability to make his mind up. In all circumstances, owing to his calling doubtless, he preferred to hedge. If Mrs. Horton asked for celery, he would intimate "I'll have a look." When Daddy enquired how the asparagus was doing, he obtained for reply, "Won't you come and see it for yourself, sir?" Upon Mother's anxious enquiry if there would ...
— The Extra Day • Algernon Blackwood
... Beecher is," said a market dealer in green goods once. "I had handled thousands of bunches of celery in my life and never noticed how beautiful its top leaves were until he picked up a bunch once and told me all about it. Now I haven't the heart to cut the leaves off when a ...
— A Dutch Boy Fifty Years After • Edward Bok
... and mashed turnips. Muggs ate potatoes, cranberry sauce, boiled onions, and quite a little celery. He glinted ahead at a pie on the sideboard, seemed to make hurried structural calculations, and pushed his plate again toward the turkey. Aunt Ellen looked at the Doctor and ...
— When the Yule Log Burns - A Christmas Story • Leona Dalrymple
... together we had no other food but that which our garden produced. We had yam, cassava, choco, ochro, tomatoes, Indian kale, Lima beans, potatoes, peas, beans, calalue, beet-root, artichokes, cucumbers, carrots, parsnips, radishes, celery and salads of all sorts; nor must I forget the magnificent cabbage-trees some two hundred feet high—not that we planted them, by-the-bye—or the fruits, the cocoa-nut, plantain, banana, the alligator pear, the cashew, papaw, ...
— Hurricane Hurry • W.H.G. Kingston
... gave each bird some mixed rape and canary seed. I heard Carl tell her before he left not to give them much hemp seed, for that was too fattening. He was very careful about their food. During the summer I had often seen him taking up nice green things to them: celery, chickweed, tender cabbage, peaches, apples, pears, bananas; and now at Christmas time, he had green stuff growing in pots on the ...
— Beautiful Joe - An Autobiography of a Dog • by Marshall Saunders
... we'll pass right on to the soup. It seems to me a desecration to pretend to replace them. We'll have a bisque," he told the waiter, "rich and creamy. Then planked whitefish, and have them just a light crisp, brown. You can bring some celery, too, if you have it fresh and good. And for entree tell your cook to make some macaroni au gratin, but the inside must be soft and very creamy, and the outside very crisp. I know it's a queer dish for a formal dinner like ours," he addressed Wallace with a ...
— The Blazed Trail • Stewart Edward White
... Raven. He wandered into the pantry and began helping himself to the celery waiting by the cool window-pane. "Tell him it's all decided. Jerry's got to do ...
— Old Crow • Alice Brown
... broke out, which, aided by a dysentery, began to fill the hospital, and several died. In addition to the medicines that were administered, every species of esculent plants that could be found in the country were procured for them; wild celery, spinach, and parsley, fortunately grew in abundance about the settlement; those who were in health, as well as the sick, were very glad to introduce them into their messes, and found them a pleasant as well as wholesome addition to the ration ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... the knowledge that the birds will eat them. For those of the city who would need to buy seeds, it will be just as well to get hemp, millet, canary seed and sunflower seed, together with the small grains and cracked corn for foods. Suet, scraps of meat and various vegetable scraps, such as celery, lettuce, apples, raisins, and the berries of various bushes, if they can be obtained, are relished. Bluebirds seem fond of meal worms such as develop in old cereals. All birds require water and frequently suffer because this is not to be had. If it is possible to meet this ...
— Bird Houses Boys Can Build • Albert F. Siepert
... giving in detail the various methods adopted by Gardeners in growing the Strawberry, Rhubarb, Filberts, Early Potatoes, Asparagus, Sea Kale, Cabbages, Cauliflowers, Celery, Beans, Peas, Brussels Sprouts, Spinach, Radishes, Lettuce, Onions, Carrots, Turnips, Water Cress, etc. ...
— Country Walks of a Naturalist with His Children • W. Houghton
... day you will see her sons or her nephews Farmers General, and her granddaughters married to Dukes." I had remarked that Madame de Pompadour for some days had taken chocolate, 'a triple vanille et ambre', at her breakfast; and that she ate truffles and celery soup: finding her in a very heated state, I one day remonstrated with her about her diet, to which she paid no attention. I then thought it right to speak to her friend, the Duchesse de Brancas. "I had remarked the same thing," said she, "and I will speak to her about ...
— The Memoirs of Louis XV. and XVI., Volume 1 • Madame du Hausset, and of an Unknown English Girl and the Princess Lamballe
... never was,—or if there ever had been one like it in history at least Dick Martin had never had the luck to sit down to it. The soup steaming and hot, the celery white and crisp, the sweet potatoes browned in the oven and gleaming beneath their glaze of sugar, the cranberry sauce vivid as a bowl of rubies; to say nothing of squash, and parsnips and onions! And as for the turkey,—why, it was ...
— Steve and the Steam Engine • Sara Ware Bassett
... occupied; in the kitchen, really, plucking the feathers from the canvas-back ducks. They had been part of the dear lady's impedimenta, not to mention a huge turkey, a box of terrapin, and a barrel of Pongateague oysters, besides unlimited celery, Tolman sweet potatoes, and a particular brand of hominy, for which Fairfax County ...
— Colonel Carter's Christmas and The Romance of an Old-Fashioned Gentleman • F. Hopkinson Smith
... and Emma started by themselves in a little sleigh drawn by a pony, to carry to a poor woman who lived in a lonely house high up on a mountain slope a basket containing a turkey, a mould of cranberry jelly, a bunch of celery, ...
— What Katy Did Next • Susan Coolidge
... intirely! and the way it is, is this, as I hear it, for I never seen it, but heerd it described by the lord to some gintlemin and ladies one day in his garden where I was helpin' the gardener to land some salary (celery). You see the ingineer goes down undher the wather intirely, and can stay there ...
— Stories of Comedy • Various
... herself were rudely enough broken, ere the first week was out, by the horrified looks of Clara, when she returned from her first morning's marketing for the weekly consumption, with nothing but a woodcock, some truffles, and a bunch of celery. Then the landlady of the lodgings robbed her, even under the nose of the faithful Clara, who knew as little about housekeeping as her mistress; and Clara, faithful as she was, repaid herself by grumbling and taking liberties for being degraded from the ...
— Two Years Ago, Volume I • Charles Kingsley
... sea-kale, so well known as a wholesome and palatable vegetable, is not eatable in its original state; and that any part of the cultivated plant, if accidentally left exposed to the action of the air and light, becomes tough, and so strong in flavour as to be extremely unpleasant to the taste. Celery, also, in its native state, is poisonous; and it is only the parts that are blanched that are perfectly fitted for the table. Though colour is generally supposed to depend principally on the plant's being exposed to the light, some portion of colouring matter ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 572, October 20, 1832 • Various
... had some celery served with their lunch and several stalks which were not particularly good still remained in the dish on the table. When the boys were ready to leave, Professor Asa Lemm and his companion were still at their table discussing the particulars of ...
— The Rover Boys at Colby Hall - or The Struggles of the Young Cadets • Arthur M. Winfield
... hard times that would have been extravagant. And, after all, there is some credit in making good soup out of nothing at all. If one could run here and there in the market—'A pound of your best veal, monsieur'—'A bunch of those fine turnips, and a stick of celery, madame'—well, truth obliges me to admit that it is possible the soup would have a finer flavour, but there would not be the satisfaction of seeing it grow out of a few onions a crust of bread, and a pinch of salt. And that is a satisfaction which I am favoured with tolerably often. ...
— Tales from Many Sources - Vol. V • Various
... the house of Sawyer had outdone the house of Middleton once more—and Jimsy in a glow of noisy delight led him to rows of pies and a barrel of ruddy apples—to celery and tarts—to fruit cake and cranberries and simmering vegetables—in short to every home-keeping kitchen device for filling a country house with the odor of Christmas and the promise of good cheer. The Sawyer kitchen to-day was a wonderful place of shine and ...
— Jimsy - The Christmas Kid • Leona Dalrymple
... executives who choose their subordinates by asking them out to lunch and watching the way they eat. One man always calls for celery and judges his applicant by what he does with it. If he eats only the tender parts the executive decides that he is extravagant, at least with other people's money, but if he eats the whole stalk, green leaves and all, he feels sure that he has before him a man of economy, ...
— The Book of Business Etiquette • Nella Henney
... Jud and his father, and reminding the four little Blossoms of the good times they had had that summer. There were red apples and green apples, yellow pumpkins, potatoes, turnips and beautiful crisp celery, black walnuts and butternuts, wonderful for cake and candy and what Dot called "plain eating," and, most wonderful of all, ...
— Four Little Blossoms at Oak Hill School • Mabel C. Hawley
... found some singularly beautiful specimens of alabaster formations. One kind seemed to be literally growing from the ceiling as a vegetable would, and looked more than anything else like short, thick stalks of celery. If an ordinary stalk of celery were split, so that its natural tendency to curl over backward could be freely exercised, it would give a very good idea of the shape of some of the gypsum flowers, except that these are not often longer than ...
— The Atlantic Monthly, Volume 20, No. 122, December, 1867 • Various
... Kettner's ought to be." I append a menu of a dinner of the day at Pfordte's, there being a choice of four or five dishes in each course. The charge is 6 marks. This bill of fare is by no means an exceptionally good one. Indeed it is below the average rather than above. The "English" adjective to the celery is used to distinguish it from celleriac or "Dutch" celery, which is largely used in salads in North Germany. The Junger Puter is a very little turkey poult. It is to the turkey what the poussin is ...
— The Gourmet's Guide to Europe • Algernon Bastard
... on ice Cheese grated (or chopped) for sandwiches Bacon cut same length as bread slices Pickles may be made at any time Tomato jelly and mayonnaise dressing made Eggs, hard cooked Celery (or endive) cut and put in cold water Crab meat picked over and put on ice Lettuce washed and put on ice in cheesecloth Cake baked and one layer frosted Cake filling made, except the whipped cream Dry ingredients and ...
— For Luncheon and Supper Guests • Alice Bradley
... week to the effect that nine thousand and twenty acres have been alienated to the Japs up to the first of the year. Nearly all the white men have left La Questa valley since the Japs discovered they could raise wonderful winter celery there." ...
— The Pride of Palomar • Peter B. Kyne
... the cheese and celery were deserted, and out rushed servants, master, mistress, and guests, being joined by the two girls from the school-room; but even then Carey was struck by the ominous absence of boys. The poultry house door was shut-locked-but the noises within were more and more frightful-of ...
— Magnum Bonum • Charlotte M. Yonge
... own boundaries, which she does not pass over, but they are always delicate and nicely adjustable. When the gardener wishes bleached celery, or seedless bananas, or monster squashes, he gives special food in the soil of the plants, or covers them from the sun, or nips off the spraying tendrils, that he may produce the variety he covets, but when the farmer would raise ...
— The Education of American Girls • Anna Callender Brackett
... Lettuce, celery, and all leaved or stemmed vegetables should be examined to see if the outer leaves have been removed; this may be determined by the distance of the leaves from the stem head. The general signs of disease in vegetables are softening, change of ...
— The Home Medical Library, Volume V (of VI) • Various
... pounds of Lima beans and four pounds of dry peas over night. Boil each thirty minutes. Blanch sixteen pounds of carrots, six pounds of cabbage, three pounds of celery, six pounds of turnips, four pounds of okra, one pound of onions, and four pounds of parsley for three minutes and dip in cold water quickly. Prepare the vegetables and chop into small cubes. Chop the onions and celery extra fine. ...
— Every Step in Canning • Grace Viall Gray
... proudly led me to the little room off the kitchen. Dear girl! There was my table and chair, writing pad, ink, and pipe tray. And all the author's trappings—the celery stand full of fresh roses and honeysuckle, last year's calendar on the wall, the dictionary, and a little bag of chocolates to nibble between ...
— Waifs and Strays - Part 1 • O. Henry
... kidneys—from the pastrycook's; a tart, and (if I liked) a shape of jelly—from the pastrycook's. This, Mrs. Crupp said, would leave her at full liberty to concentrate her mind on the potatoes, and to serve up the cheese and celery as she could ...
— David Copperfield • Charles Dickens
... matter upon the tablecloth. An exception to this may be made in regard to hard breads and celery, when individual dishes for these are not furnished. Always use the side of some one of the dishes about you for chips ...
— The Etiquette of To-day • Edith B. Ordway
... farm and in the garden. As soon as the ground was dry after the tremendous storm, and its ravages had been repaired as far as possible, the plows were busy preparing for winter grain, turnips were thinned out, winter cabbages and cauliflowers cultivated, and the succulent and now rapidly growing celery earthed up. The fields of corn were watched, and as fast as the kernels within the husks—now becoming golden-hued—were glazed, the stalks were cut and tied in compact shocks. The sooner maize is cut, after it has sufficiently matured, the better, for the leaves make more ...
— Nature's Serial Story • E. P. Roe
... the best of it. And we sat down and began on the ham, the sausages, the eggs, the crumpets, the toast, the jams, the mince-tarts, the Stilton, and the celery. But we none of us ate very much, despite my little ...
— The Grim Smile of the Five Towns • Arnold Bennett
... bird, especially in the south where it feeds on wild celery. Can be distinguished from the Redhead by its darker head, lighter back, and gradually sloping bill. They nest abundantly in Manitoba, their habits being the same as the preceding. They lay from six to ten eggs of a ...
— The Bird Book • Chester A. Reed
... planned for the reception of the white women, the squaws who had borne him children were preparing the body of little Naleenah for its resting place below the ridge where the grave-houses and totems of the Thlinget dead huddled among the wild celery bushes. ...
— Where the Sun Swings North • Barrett Willoughby
... with The Old Cheshire Cheese in Elizabethan times and waxed great with Samuel Johnson presiding at the Fleet Street Inn where White Cheshire was served "with radishes or watercress or celery when in season," and Red Cheshire was served toasted or stewed in a sort of Welsh Rabbit. ...
— The Complete Book of Cheese • Robert Carlton Brown
... beef; season with salt, pepper and 1 teaspoonful of curry-powder; add 2 stalks of chopped celery, 1 small onion and some chopped parsley. Mix with 2 beaten eggs and 1/2 cup of bread-crumbs, and make into small balls. Let cook in hot butter until tender. Serve on a border of boiled rice and pour over all ...
— 365 Foreign Dishes • Unknown
... his day," he could not have selected a more unpropitious one than this. Mrs. Ogleton, too, had a pet—a favorite pug—whose squab figure, black muzzle, and tortuosity of tail, that curled like a head of celery in a salad-bowl, bespoke his Dutch extraction. Yow! yow! yow! continued the brute—a chorus in which Flo instantly joined. Sooth to say, pug had more reason to express his dissatisfaction than was given ...
— Humorous Ghost Stories • Dorothy Scarborough
... cabbage, horse-radish (a favourite food) and of the onion were given together, the latter were always, and manifestly preferred. Leaves of the cabbage, lime-tree, Ampelopsis, parsnip (Pastinaca), and celery (Apium) were likewise given together; and those of the celery were first eaten. But when leaves of cabbage, turnip, beet, celery, wild cherry and carrots were given together, the two latter kinds, especially those of the carrot, were preferred to all the others, including ...
— The Formation of Vegetable Mould through the action of worms with • Charles Darwin
... the tastes of the old epicures for whom it had been planned. There were oysters and ducks with the juices following the knife, hot breads, wild grape jelly, hominy and celery. ...
— Mistress Anne • Temple Bailey
... whether they stayed, they all told the grandmother that they did believe it was the best Thanksgiving dinner they had ever eaten in their born days. They had had cranberry sauce, and they'd had mashed potato, and they'd had mince-pie and pandowdy, and they'd had celery, and they'd had Hubbard squash, and they'd had tea and coffee both, and they'd had apple-dumpling with hard sauce, and they'd had hot biscuit and sweet pickle, and mangoes, and frosted cake, and ...
— Christmas Every Day and Other Stories • W. D. Howells
... both fires, stood the table, its centre freshened by a great dish of celery white and crisp, with covers for three on a snow-white cloth resplendent in old India blue, while at each end shone a pair of silver coasters,—heirlooms from Carter Hall,—one holding a cut-glass decanter of Madeira, the other awaiting ...
— Colonel Carter of Cartersville • F. Hopkinson Smith
... Christmas dinner on the third floor of a great city house; but if every dish had had to be carried up a rope ladder the servants would gladly have done so. There was turkey and chicken, with delicious gravy and stuffing, and there were half-a-dozen vegetables, with cranberry jelly, and celery, and pickles; and as for the way these delicacies were served, the Ruggleses never forgot it as long as ...
— The Birds' Christmas Carol • Kate Douglas Wiggin
... And accordingly, his emissaries were very busy in employing certain artful women of no good life or conversation, (as it was fully proved before Justice Peyton) to cry that vegetable commonly called celery, through the town. These women differed from the common criers of that herb, by some private mark which I could never learn; but the matter was notorious enough, and sufficiently talked of, and about the same period was the cry of celery brought over into ...
— The Prose Works of Jonathan Swift, D.D., Vol. VII - Historical and Political Tracts—Irish • Jonathan Swift
... almonds are placed on the table in small dishes. Sometimes the guests are asked to help themselves, but at formal dinners they are passed around after the fish. Celery is eaten with the fingers and dipped in a little salt placed on the tablecloth or on the edge of your plate. It is also served as an entree raw, the stalks stuffed with Parmesan cheese. It should then be eaten ...
— The Complete Bachelor - Manners for Men • Walter Germain
... whom it is much relished. As a salad, it is said to be scarcely inferior to endive. The Helicrysum, a biennial of the Vasse district, is a grateful fodder for horses, and the Morna nitida for goats, sheep, and cattle, as are also several species of Picris and other shrubs. There is also a native celery, which forms a poor substitute for that of Europe; two varieties of this species are mentioned — the Conna, of which the roots are eaten by the natives after being peeled, and the Kukire, the foot of which resembles the carrot in appearance, with ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... from the 'Settler's ellum',— Last of its timber,—they couldn't sell 'em; Never an axe had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery-tips"; ...
— Cambridge Sketches • Frank Preston Stearns
... of cedar bushes stuck into the mud in such a way that the little gunning boat just fits inside. When the tide ebbs enough for the ducks to reach bottom they come in to feed on their favourite wild celery. ...
— The Root of Evil • Thomas Dixon
... PLANTS Vegetables for six The classes of vegetables The culture of the leading vegetables Asparagus; artichoke; artichoke; Jerusalem; bean; beet; broccoli; brussels sprouts; cabbage; carrot; cauliflower; celeriac; celery; chard; chicory; chervil; chives; collards; corn salad; corn; cress; cucumber; dandelion; egg-plant; endive; garlic; horseradish; kale; kohlrabi; leek; lettuce; mushroom; mustard; muskmelon; okra; onion; parsley; parsnip; ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... be cultivated with sympathy. Special attention should be given to backward and delicate plants. They should be encouraged to make the most of themselves. Never forget that flowers, like ourselves, are particular about the company they keep. If a hyacinth droops in the celery bed, put it ...
— Happy Days • Alan Alexander Milne
... that it would be also rather a large order for the Marshalls to adopt a notably "difficult" boy, when Judith broke in with a blunt divination of what was in her aunt's mind. "You'd have to wash dishes if you came to our house," she said, "and help peel potatoes, and weed the celery bed." ...
— The Bent Twig • Dorothy Canfield
... Robert, the boy held out his arms to the Patagonian, who silently laid his hand on his head, and proceeded to examine him with the greatest care, gently feeling each of his aching limbs. Then he went down to the RIO, and gathered a few handfuls of wild celery, which grew on the banks, with which he rubbed the child's body all over. He handled him with the most exquisite delicacy, and his treatment so revived the lad's strength, that it was soon evident that a few hours' rest ...
— In Search of the Castaways • Jules Verne
... turkey, with cranberry sauce, squash, creamed onions, mashed potatoes, celery and a variety of other vegetables, brought from the city by Tom. Willy Horse acted as waiter, Mrs. Shafto declining to unbend to the extent of waiting on ...
— Grace Harlowe's Overland Riders in the Great North Woods • Jessie Graham Flower
... extremes, but to get the good out of both. It is a hard lesson and takes much conning, to learn to bear sorrow or suffering or want. They have great lessons to teach us all, and a character that has not been schooled by one of these dwellers in the dark is imperfect as celery is not in season till frost has touched it. But it is not less difficult to learn how to bear prosperity and abundance, though we think it a pleasanter lesson. To carry a full cup without spilling is proverbially difficult, and one sees instances enough of men who ...
— Expositions Of Holy Scripture - Volume I: St. Luke, Chaps. I to XII • Alexander Maclaren
... surroundings, and markets. Sometimes it may pay a grower, if his soil and climate are particularly suited to one crop, to expend most of his time and energy on this crop; for example, in some sections of New York, on potatoes; in parts of Michigan, on celery; in Georgia, on watermelons; in western North Carolina, on cabbage. If circumstances allow this sort of gardening, it has many advantages, for of course it is much easier to acquire skill in growing one crop than ...
— Agriculture for Beginners - Revised Edition • Charles William Burkett
... the "Gardeners' Chronicle," and did you notice some little experiments of mine on salting seeds? Celery and onion seed have come up after eighty-five days' immersion in the salt water, which seems to me surprising, and I think throws some light on the wide dispersion of certain plants. Now, it has occurred to me that it would be an interesting way ...
— More Letters of Charles Darwin - Volume I (of II) • Charles Darwin
... feet below, the local equivalent of a forest grew, the trees, topped with huge ragged leaves, looking like hundred-foot stalks of celery. There would be animal life down there, too—little round things, four inches across, like eight-legged crabs, gnawing at the vegetation, and bigger things, two feet long, with articulated shell-armor and sixteen legs, which fed on the smaller herbivores. Beyond, ...
— Uller Uprising • Henry Beam Piper, John D. Clark and John F. Carr
... housekeepin' is spread over 'em both. We all set round—Father, Mother, Aunt Lydia Holbrook, Uncle Jason, Mary, Helen, Tryphena Foster, Amos, and me. How big an' brown the turkey is, and how good it smells! There are bounteous dishes of mashed potato, turnip, an' squash, and the celery is very white and cold, the biscuits are light and hot, and the stewed cranberries are red as Laura's cheeks. Amos and I get the drumsticks; Mary wants the wishbone to put over the door for Hiram, but ...
— Good Cheer Stories Every Child Should Know • Various
... baked goods dry beans avocado malt syrup eggplant grains nut butters maple syrup radish winter squash split peas dried fruit rutabaga parsnips lentils melons turnips sweet potatoes soybeans carrot juice Brussels sprouts yams tofu beet juice celery taro root tempeh cauliflower plantains wheat grass juice broccoli beets "green" drinks okra spirulina lettuce algae ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... once to the kitchen. "Why didn't you tell me?" he asked the cook, standing in front of her where she sat cutting chives and peppers and celery on ...
— The Tin Soldier • Temple Bailey
... tenacious race, the English persist in looking upon the vegetable marrow as an object designed for human consumption, which is altogether the wrong view to take of it. As a foodstuff this article hasn't even the merit that attaches to stringy celery. You do not derive much nourishment from stale celery, but eating at it polishes the teeth and provides a healthful form of exercise that gives you an appetite for the rest of ...
— Eating in Two or Three Languages • Irvin S. Cobb
... Milt and Claire woke, and discovered that Dlorus had prepared for them scrambled eggs and store celery, served on an almost clean table-cloth. Mr. Kloh came home for lunch, and while Dlorus sat on his lap in the living-room, and repeated that she had been a "bad, naughty, 'ittle dirl—what did the fellows say at the mill?" Milt and Claire sat dumpily ...
— Free Air • Sinclair Lewis
... mad animals there are away there towards the south," said Photogen. "They have huge green eyes, and they would eat you up like a bit of celery, you beautiful creature!" ...
— Stephen Archer and Other Tales • George MacDonald
... inside—the rest of the interior having been entirely devoured by ants. Yet some of the top branches seemed still alive, and had leaves. Again, even when quite sound, those trees were extremely anaemic and soft, quite watery inside, and could be cut almost as easily as celery. ...
— Across Unknown South America • Arnold Henry Savage Landor
... Mr. Leckhard; I have ridden a couple of thousand miles out of my way to give him a lift. Tell me frankly; have you any reason to believe it will come to blows between him and the president while they are together at the front?—Try this celery; it's as good as ...
— Empire Builders • Francis Lynde
... think you scoffed at the experiments vastly; for you now seem to view the experiment like a good Christian. I have in small bottles out of doors, exposed to variation of temperature, cress, radish, cabbages, lettuces, carrots, and celery, and onion seed—four great families. These, after immersion for exactly one week, have all germinated, which I did not in the least expect (and thought how you would sneer at me); for the water of nearly all, and of the cress ...
— The Life and Letters of Charles Darwin, Volume I • Francis Darwin
... Benevolence—stood beside a table on which was a great heap of her own fougasso, and big baskets filled with dried figs and almonds and celery, and a genial battalion of bottles standing guard over all. One by one the vassals were called up—there was a strong flavour of feudalism in it all—and to each, while the Vidame wished him a "Boni festo!" the housekeeper gave his Christmas portion: a fougasso, ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... mutton always still and true, little long potatoe is so like the green, little celery eaten, shows the time of day, little rhubarb is all red and still there is a last time to discuss a matter, little piece of pudding is not very red, little piece of fish fried is the same as bread, little pieces of it are the bread there is, each one is all ...
— Matisse Picasso and Gertrude Stein - With Two Shorter Stories • Gertrude Stein
... activity on board the Tomtit. Except the man at the helm, every one is occupied with preparations for the banquet of the day. The potatoes, onions, and celery, form one department; the fire and solid cookery another; the washing of plates and dishes, knives and forks, a third; the laying of the cloth on deck a fourth; the concoction of sauces and production of bottles from the cellar a fifth. No man has any particular ...
— Rambles Beyond Railways; - or, Notes in Cornwall taken A-foot • Wilkie Collins
... weeks after a fast, according to the severity of the acute disease or healing crisis, a diet consisting largely of raw fruits, such as oranges, grapefruit, apples, pears, grapes, etc., and juicy vegetables, especially lettuce, celery, cabbage slaw, watercress, young onions, tomatoes or cucumbers should be adhered to. No condiments or dressings should be used with the vegetables except ...
— Nature Cure • Henry Lindlahr
... other way could you reach so many minds and hearts? You must always send me such letters. Before I forget it, let me tell you of a real Thanksgiving present we have just had; three barrels of potatoes, some apples, some dried apples, cranberries, celery, canned corn, canned ...
— The Life and Letters of Elizabeth Prentiss • George L. Prentiss
... the supply. Grasses and grains want a large proportion of phosphate of lime, which they convert into husks. Peas and beans have little use for nitrogen, and resign it to others. Cabbages, cauliflowers, turnips, and celery appropriate a large share of ...
— Atlantic Monthly, Vol. 4, No. 21, July, 1859 • Various
... were mother's Italian creams, and amber and garnet wine jellies; there were sponge and lady-cake, and the little macaroons and cocoas that Barbara had the secret of; and the salad, of spring chickens and our own splendid celery, was ready in the cold room, with its bowl of delicious dressing to be poured over it at the last; and the scalloped oysters were in the pantry; Ruth was to put them into the oven again when the time came, and mother would pin the ...
— We Girls: A Home Story • Mrs. A. D. T. Whitney
... and East Cyrus was making ready for the festival. The butcher's shop was hung with turkeys and chickens, and bright with green of celery and red of cranberries and apples. The dry-goods store displayed in its window, beside the folds of gingham and "wool goods" and the shirt-waist patterns, a shining array of dolls and sofa-pillows, pincushions and knitted shoes; while the bookstore had all ...
— The Wooing of Calvin Parks • Laura E. Richards
... at this age: Raw celery, radishes, raw onions, cucumbers, tomatoes, lettuce, corn, lima beans, cabbage, egg plant. The following are good: White potatoes (never fried), spinach, peas, asparagus tips, string beans, celery, young beets, carrots, squash, turnips, boiled ...
— The Eugenic Marriage, Vol 2 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... without serious inconvenience. The wage account in the house amounts to just $25 a week. My pet system of an increasing wage for protracted service doesn't appeal to these birds of passage, who alight long enough to fill their crops with our wild rice and celery, and then take wing for other feeding-grounds. This kind of life seems fitted for mallards and maids, and I have no quarrel with either. From my view, there are happier instincts than those which impel migration; but remembering ...
— The Fat of the Land - The Story of an American Farm • John Williams Streeter
... one cup of rice, drain dry. Make a half pint of cream sauce, add to it a teaspoonful of grated onion and a teaspoonful of chopped celery. Poach the desired number of eggs. Put the rice in the center of a platter, cover it with the eggs, pour over the sauce. Dust the dish with parsley, and send at once to the table. The edge of this dish may be garnished with broiled sardines or ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... says she, as kittenish as anything. 'Yer only foolin', ye are.' "'Ma'am,' says I, 'if you say the word I shall at once proceed to get my fiery, untamed skees and go gallopin' over the mountains to make you the fourteenth Mrs. Scraggs with all speed and celery possible. You have only to speak to turn this dreadful uncertainty into a horrible fact. I pay for what I break; that's me, ...
— Mr. Scraggs • Henry Wallace Phillips
... "diamond-back" to his gigantic congener, as more delicate and less cloying to the palate. Then there is the superb "canvas-back,"—peerless among water-fowl—never eaten in perfection out of sight of the sandbanks where he plucks the wild sea-celery; and, in their due season, "soft crabs," and "bay mackerel." Last of all, there are oysters (well worth the name!) of every shape, color, and size. They assert that the "cherrystones" are superior to our own Colchester natives in flavor: ...
— Border and Bastille • George A. Lawrence
... place of shelter to numbers of seals and multitudes of gulls. It is this high grass which sailors have taken from a distance for bushes. The only vegetables growing on these islands of any use to man are celery, scurvy-grass, watercress, dandelion, raspberries, ...
— Celebrated Travels and Travellers - Part III. The Great Explorers of the Nineteenth Century • Jules Verne
... held her head like a cockatoo. She had the hard, staring, observant and unimpressionable eyes of a cockatoo. What was there, moreover, about the decorations of her head that reminded one of a cockatoo when it puts up its crest and causes its feathers to look like sticks of celery? ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 28. July, 1873. • Various
... traditions of their stay in the town still linger there. It was a French prisoner who first observed celery growing wild on the rock on which Nottingham Castle stands, Alainon Franchise, and having cultivated it successfully in his own little garden, he made that pleasant addition to English tables, from ...
— John Deane of Nottingham - Historic Adventures by Land and Sea • W.H.G. Kingston
... delicious salad, the cubes of the grapefruit being mixed with cubes of apple and of celery, garnished with cherries and served on crisp yellow-green lettuce leaves with ...
— Ethel Morton's Enterprise • Mabell S.C. Smith
... the waiter put the celery on with the cheese, and I knew that summer was indeed dead. Other signs of autumn there may be—the reddening leaf, the chill in the early-morning air, the misty evenings—but none of these comes home to me so truly. There may be cool mornings in July; in a year of drought the leaves ...
— Not that it Matters • A. A. Milne
... plains of Canada, which, now that the buffalo is gone, are plowed in the spring, sown in wheat and left unguarded and untended until ready for the great machines which cut and bind the crop and thresh it ready for the market. I described the production of the celery plant in the region of Kalamazoo, Michigan, where a large portion of the soil is devoted to this vegetable. As each region varied in climate, soil and market, the occupations of farmers had to vary with the conditions that surrounded them. The great cereals, such as ...
— Recollections of Forty Years in the House, Senate and Cabinet - An Autobiography. • John Sherman
... for the meat and the plates where they will get hot, for little girls cannot see after everything. In this small saucepan is a little stock made by stewing two or three bones and scraps (with no fat whatever), a sprig of parsley, a few rings of onion, which have been fried till brown, an inch of celery, and five or six peppercorns in water. I do not know whether you noticed that this stock has been stewing by the side of the fire ever since we came into the kitchen; I have skimmed it every now and then, ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... the corner-grocery, and the delight of the plunge into housekeeping! A pound of butter, and some salt and pepper, and a bunch of celery; a box of "chipped beef", and a dozen eggs, and a quart of potatoes; and then to the baker's, for rolls and sponge-cakes—did ever a grocer and a baker sell such ecstasies before? They carried it all home, ...
— Love's Pilgrimage • Upton Sinclair |
