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Charcuterie
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noun
charcuterie
n.
1.
A delicatessen that specializes in dressed meats and meat dishes, particularly pork products.
2.
The items typically sold in a charcuterie 1.
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Etymology of 'Charcuterie'
Collaborative International Dictionary of English 0.48
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Words linked to "Charcuterie" :
delicatessen
,
food shop
,
deli
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