"Chicory" Quotes from Famous Books
 ... an extravagance for a sick friend with us! The hothouses still grew them. What else was there for he hothouses to do, though the export of their products was impossible? A shortage of the long, white-leafed chicory that we call endive in New York restaurants? There were piles of it in the Brussels market and on the hucksters' carts; nothing ...
— My Year of the War • Frederick Palmer
... content with being very poor customers, these gentlemen have tried to be still more economical. Under pretence of having caught the mocha of the establishment in improper intercourse with chicory, they have brought a lamp with spirits-of-wine, and make their own coffee, sweetening it with their own sugar; all of which is an ...
— Bohemians of the Latin Quarter • Henry Murger
... happy and contented in their poor hut, and they thought themselves rich when they were able to salt as many casks of fish as they required for winter and yet have some left over with which to buy tobacco for the old man, and a pound or two of coffee for his wife, with plenty of burned corn and chicory in it to give it a flavour. Besides that, they had bread, butter, fish, a beer cask, and a buttermilk jar; what more did they require? All would have gone well had not Maie been possessed with a secret longing which never let her rest; and this was, how she ...
— The Lilac Fairy Book • Andrew Lang
... chicory coffee, though he did justice to the stew. The crowd of rapid eaters, the noisy rush and yells of the waiters, the steam fly fans, and the hard faced ...
— Ralph Granger's Fortunes • William Perry Brown
... the rest; if the ancient-fashioned coat of some long-descended marchese was itself as threadbare as the old family liveries; if some widowed contessa had crept out from the last habitable corner of her dilapidated palazzo, where she was known to live on a modicum of chicory-water, brought in a tumbler from the nearest cafe, and a crust; not on any such account was there the smallest tendency towards a derisive smile on the lip, or in the mind of any man, at these pitiable attempts to keep up appearances, which everybody considered ...
— A Siren • Thomas Adolphus Trollope
... the grocers' windows with a shudder. Beans and peas we have certainly tasted in ground coffee. The most fashionable adulteration, and one even openly vaunted as economical and increasing the richness of the beverage, is with the root of the wild endive, or chicory. Roasted and ground, it closely resembles coffee. It contains, however, none of the virtues of the latter, and has nothing to recommend it but its cheapness. The leaves of the ash and the sloe are used to adulterate tea. They merely dilute ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various
... is good, and the reason is that it is genuine coffee, no chicory or other mixture. Yet I have seen passable coffee made of poor material by an adept. Our dear old grandmother was compelled in war-times to make it from chicory, but would use no deception, so when she invited friends to take supper she would ...
— Pixy's Holiday Journey • George Lang
... first led up vine-covered slopes towards the west, where the waysides were blue with the flowers of the wild chicory. A priest astride upon a rough old cob passed me, his hitched-up soutane showing his gaitered legs. The French rural priests are generally rubicund, but this one was cadaverous. He would have looked like Death on horseback, swathed in a black mantle, but for the dangling gaitered legs, which ...
— Two Summers in Guyenne • Edward Harrison Barker
... especially enjoyable in this awful weather was to have some nice hot coffee in the middle of the day. The workwomen had no cause for complaint. The mistress made it very strong and without a grain of chicory. It was quite different to Madame Fauconnier's coffee, which was like ditch-water. Only whenever mother Coupeau undertook to make it, it was always an interminable time before it was ready, because she would fall asleep over the kettle. On these occasions, when the workwomen had ...
— L'Assommoir • Emile Zola
... infinite variety from plain lettuce, chicory, endive, romaine or water cress served with French dressing, to many combinations of lettuce with cold ...
— The New Dr. Price Cookbook • Anonymous |
