"Condiment" Quotes from Famous Books
 ... delivered up their hidden treasures, fowls were dismembered like rotten boroughs, corks were drawn, others flew without the trouble, and they did eat and were filled. Mr Winterbottom kept his eye upon the salad, his favourite condiment, mixed it himself, offered it to all, and was glad to find that no one would spare time to eat it; but Mr Winterbottom could eat for everybody, and he did eat. The fragments were cleared away, and handed over to us. We were very busy, doing as ample justice to them ...
— Jacob Faithful • Captain Frederick Marryat
... whole instead of half a holiday, and before the evening closes is tired of himself and everything about him. In short, a little contradiction, like salt at dinner, seasons and appetises the repast; but too much, Eke the condiment in question, spoils the whole, and it becomes unpalatable ...
— Mr. Midshipman Easy • Frederick Marryat
... staff and began to urge his raft towards the shore. It was a season of parched crops and destitution in the villages, when disease could fondle the bones of even the most rotund and leprosy was the insidious condiment in every dish; yet never had the Imperial dues been higher, and each succeeding official had larger hands and a more inexorable face than the one before him. Ten-teh's hoarded resources had already followed the snows of the previous winter, his shelf was like the heart of a despot to whom the oppressed ...
— Kai Lung's Golden Hours • Ernest Bramah
... So abhorrent a condiment was "sauce" to the naval palate, whether of officer or impress agent, that its use invariably brought its own punishment with it. "You are no gentleman!" said Gangsman Dibell to one Hartnell, a currier who accidentally ...
— The Press-Gang Afloat and Ashore • John R. Hutchinson
... island are the pepper tree and the bread-fruit tree. Pepper being very abundantly produced, a benevolent society was organized in London during the last century for supplying the natives with vinegar and oysters, as an addition to that delightful condiment. (Note received from Dr. D. P.) It is said, however, that, as the oysters were of the kind called natives in England, the natives of Sumatra, in obedience to a natural instinct, refused to touch them, ...
— Little Masterpieces of American Wit and Humor - Volume I • Various
... native of tropical Asia, where for centuries, especially in India, it has been highly esteemed as a condiment. Probably the early Greek and Roman writers were well acquainted with it, but commentators are not decided. They suppose that the Okimon of Hippocrates, Dioscorides and Theophrastus is the same as Ocimum hortense of Columella ...
— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains
... large potatoes, passed through kitchen sieve, Unwonted softness to the salad give; Of mordant mustard add a single spoon— Distrust the condiment which bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Three times the spoon with oil of Lucca crown, And once with vinegar procured from town. True flavour needs it, and your poet begs The pounded yellow of two well-boiled eggs; Let onion ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... deigned to walk one quadrille, and weariness and fretfulness would have replaced animation and good-humour, but she knew of a leaven in the otherwise heavy festal mass which lighted the whole; she tasted a condiment which gave it zest; she perceived reasons justifying the display of her ...
— Villette • Charlotte Bronte
... The Ernestina went back through Buttermilk channel, and rounded Red Hook. She passed the Erie basin where upon the boundary fence Evan had the edification of reading a sign half a mile long extolling the virtues of a certain English condiment. And they say the English are not enterprising! She crossed the mouth of Gowanus bay and passed the villas of Bay ...
— The Deaves Affair • Hulbert Footner
... rarely screw up my courage so heroically as to venture upon. Even the odor of my Calcutta washerman, redolent with the fragrance of castor oil, was too much for my unchastised squeamishness; and as to assafoetida, the favorite condiment of our Aryan cousins, I was so uncatholic as to bring away from India the same aversion to it that I had carried out there. But a Mohammedan has, with some unimportant reservations, highly rational notions as concerns ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 87, March, 1875 • Various
... of the wood and the fowls of the air Know all of the need of this condiment rare, Know well where the springs and the "salt-licks" abound, Where streams salinaceous flow out of the ground; And their cravings appease by sipping the brine With more than the ...
— Poems - Vol. IV • Hattie Howard
... sweet and have a more delicate odor. They are boiled and served chiefly with mackerel and salmon though sometimes with other fish, or enter into the compound of their sauces. The young sprouts from the roots of sweet fennel when blanched are a very agreeable salad and condiment. The seed is medicinal. ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... this is the best possible of worlds, were to Mrs. Widesworth propositions which her perfect health and unmitigated prosperity continually proved. That, in a theological point of view, everything was wrong, she considered an esoteric condiment to add piquancy to the loaves and fishes which ...
— The Atlantic Monthly, Vol. 12, No. 72, October, 1863 • Various
... Sportsman on the ground and read how Vallingwick nearly beat Upper Finchley. It is all part of the great game, and if you are to enjoy your day truly, then you must go with this feeling in the back of your mind—that you ought really to be working. That is the right condiment for a ...
— If I May • A. A. Milne
... cartons of hard bread in the center of the haversack body, the lower one on the line of attachment of the inside flap; lay the remaining carton of hard bread, the condiment can and the bacon can on the top of these, the condiment can and the bacon can at the bottom, top of the bacon can to the front; the socks and toilet articles are rolled, towel on the outside, into a bundle of the same approximate dimensions as a carton of hard bread, ...
— Military Instructors Manual • James P. Cole and Oliver Schoonmaker
... elsewhere would bring upon me. He had heard some one make this complaint, and fixed it upon us, being by custom deprived of the means of perceiving it at home. All heat that comes from the fire weakens and dulls me. Evenus said that fire was the best condiment of life: I rather choose any other way of making ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... of scandal? Time, the common enemy, must be passed, as the phrase is, and the phrase bears its own commentary; and since the days of gladiators are passed, where can be the harm of blackening the reputation of the living? To the pusillanimous and the idle, scandal is the condiment of life; and while back-biting furnishes their entertainment abroad, domestic quarrelling fills up the leisure hours at home. It is a pretty general rule, that the medisante is a termagant in her household; and, as for our own sex, depend upon it, in nine ...
— The American Quarterly Review, No. 17, March 1831 • Various
... brought Jim Thorpe into Barnriff many of the men of the village were partaking of a general hash up of the overnight dish of news, to which was added the delectable condiment of Jim's sudden advent in their midst. From the windows of the saloon his movements were closely watched, as, also, were they from many of the village houses. Speculation was rife. Curious eyes and bitter thoughts were in full play, while ...
— The One-Way Trail - A story of the cattle country • Ridgwell Cullum
... subjected to one of the most reprehensible modes of adulteration ever devised. Quantities are daily to be met with, which, on a chemical examination, are found to abound with copper. Indeed, this condiment is often nothing else than the residue left behind after the process employed for obtaining distilled vinegar, subsequently diluted with a decoction of the outer green husk of the walnut, and seasoned with all-spice, Cayenne pepper, pimento, ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... the statement challenged him to say that there was. The letters seemed to show that a large proportion of readers prefer their dose of fiction with a sweetening of fact. This is written to furnish that condiment, and to answer ...
— The Boy Scout and Other Stories for Boys • Richard Harding Davis
... quarter of an inch in thickness, and, being hung over the lines, was left to dry in the sunshine. When it is cured the buffalo meat becomes tasajo, and in this state may be preserved for a great length of time. It is cured without salt; in fact, the Indians rarely if ever use this condiment, which is so essential to the civilized white. This seems to be accounted for by the fact that they use very little vegetable food. Hence, during my captivity, I became quite reconciled to the absence of salt, and for months after my return to the ...
— Seven and Nine years Among the Camanches and Apaches - An Autobiography • Edwin Eastman
... breads and try to include some of those fat, flaky old-fashioned crackers that country stores in New England can still supply. Mustard? Sure, if .you like it. If you want to be fancy, use a tricky little gadget put out by the Maille condiment-makers in France and available here in the food specialty shops. It's a miniature painter's palate holding five mustards of different shades and flavors and two mustard paddles. The mustards, in proper chromatic order, are: jonquil yellow "Strong Dijon"; ...
— The Complete Book of Cheese • Robert Carlton Brown
... from mouths filled with popoi, and the faint creaming of waves on the beach. Marquesans feel that eating is serious business. The devil-fish and crabs were the delicacies, and served as dessert. Blackened by the fire, squid and crustacean were eaten without condiment, the tentacles being devoured as one eats celery. I was soon satisfied, and while they lingered over their food and smoked I strolled up the valley a little way, still feeling the ...
— White Shadows in the South Seas • Frederick O'Brien
... sisters, and a figure whose growing embonpoint yearly approached the outline of his ideal hausfrau. But it was either St. Anthony or one of his fellow-martyrs who observed that an occasional holiday from the ideal is the condiment in the sauce of sanctity; and some such reflection perturbed ...
— Count Bunker • J. Storer Clouston
... vegetables but gourds are known. From the cane, which thrives upon these hills, a little sugar is made: the honey, of which, as the Abyssinians say, "the land stinks," is the general sweetener. The condiment of East ...
— First footsteps in East Africa • Richard F. Burton
... does not grow in the Philippines, the use of its fruit is so common there that it demands a place in this work. It is employed chiefly as a condiment in the preparation of food, and its essential oil is used to prepare the native "anise cordial" by mixing it with alcohol obtained from the ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... startling thing occurred. Godwin, the cook, waking thirsty and finding her water-bottle empty, rose and went downstairs to fill it. She returned in a panic to rouse the housekeeper, Mrs. Condiment, and tell her that there was a light burning in the old duchess's room, its reflection being clearly visible under the door and through the keyhole. She, the cook, had knocked on the door to inquire if anything was wanted, as she knew the duchess's maid was asleep ...
— Cleek, the Master Detective • Thomas W. Hanshew
... Pantagruel would not give consent, but commanded him to depart thence speedily and begone as he had told him, and to that effect gave him a boxful of euphorbium, together with some grains of the black chameleon thistle, steeped into aqua vitae, and made up into the condiment of a wet sucket, commanding him to carry it to his king, and to say unto him, that if he were able to eat one ounce of that without drinking after it, he might then be able to resist him without any fear ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... descended to the cellar with a quart pitcher, with increasing impetuosity. Next came a dish of onions, with a pretence of mange-tout, broiled brown after boiling, and served in a compound fat; and then haricots with a like condiment, and with a flavour reminiscent of the previous course. There was some talk of a poulet; but the bird still lived, and the talk came to nothing. The dinner ended with the haricots, and we then relapsed into dessert, ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... had wanted to marry Gwendolen, and he was not a man to repent. Why should a gentleman whose other relations in life are carried on without the luxury of sympathetic feeling, be supposed to require that kind of condiment in domestic life? What he chiefly felt was that a change had come over the conditions of his mastery, which, far from shaking it, might establish it the more thoroughly. And it was established. He judged that he had not married a simpleton ...
— Daniel Deronda • George Eliot
... certain stirring at his heart. How long was it since he had sat him down at such a board as this, and tasted bread, pure and sweet and wholesome, such as cannot be bought in shops, with the fruit of the moor for condiment? ...
— North, South and Over the Sea • M.E. Francis (Mrs. Francis Blundell)
... difficulty appeased, even after partaking of every dish on the table: a fact of which we had lately been reminded at Poitiers, where a set of men, who ate in a most prodigious manner, after the last condiment had disappeared exclaimed, one to the other, "Eh, mon Dieu! on ne fait que commencer, ...
— Barn and the Pyrenees - A Legendary Tour to the Country of Henri Quatre • Louisa Stuart Costello
... gained his point in setting his messmates by the ears, and Peter Bruff seeing his object, sent off Gerrard for a supply of the required condiment. It was O'Grady's next watch on deck; and thus before Gerrard returned, he had been compelled to leave the berth. Devereux, however, immediately afterwards turned on Gerrard and scolded him harshly for not keeping steady while waiting at the door of the berth. At length the master-at-arms came ...
— Paul Gerrard - The Cabin Boy • W.H.G. Kingston
... a very common condiment in Shakespeare's time, and its early introduction into England as an article of commerce is shown by passages in our old law writers, who speak of the reservation of rent, not only in money, but in "pepper, cummim, and wheat;" whence arose the familiar reservation of a single peppercorn ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... can know where is this mighty Self? He (that Self) to whom the Brahmanas and Kshatriyas are but food and death itself a condiment. ...
— The Upanishads • Swami Paramananda
... 18: Fruit preserves of some kind; not the stew of chickens, herbs, honey, ginger, &c., for which a recipe is given on p.18 of Liber Cure Cocorum. Cotgrave has Composte: f. Acondiment or composition; awet sucket (wherein sweet wine was vsed in stead of sugar), also, apickled or winter Sallet of hearbes, fruits, or flowers, condited in vinegar, salt, sugar, or sweet wine, and so keeping all the yeare long; any hearbes, fruit, or flowers in pickle; also ...
— Early English Meals and Manners • Various
... of civilization, to contrast with the impression of that Labradorian rag-tag existence which we had hitherto seen, and which one could not call human without coughing! I like deserts and wilds,—but, if you please, by way of condiment or sauce to civilization, not for a full meal. I have not the heroic Thoreau-digestion, and grow thin after a time on a diet of moss and granite, even when they are served with ice. Lift the curtain, therefore, and let us ...
— The Atlantic Monthly, Volume 15, No. 90, April, 1865 • Various
... the whole world for tobacco, since the two are twin-sisters, born to the globe in a day. The sailors first sent on shore by Columbus came back with news of a new continent and a new condiment. There was solid land, and there was a novel perfume, which rolled in clouds from the lips of the natives. The fame of the two great discoveries instantly began to overspread the world; but the smoke travelled fastest, as is its nature. There are many races which have ...
— Atlantic Monthly, Vol. 8, No. 50, December, 1861 • Various
... stages of my progress in creating the Allmanyuka, or new food, substituted by me for a strong, stimulating, and injurious condiment previously in general use, are represented in another series of paintings, showing the incipient thought and its perfection, the fruit in its various phases, my anxiety while watching the growth of the fruit, my joy when success had crowned ...
— Another World - Fragments from the Star City of Montalluyah • Benjamin Lumley (AKA Hermes)
... great Scotch Presbyterian Divine, who defended him against Stillingfleet, contends in behalf of his Raillery, "That the Facetiousness of Mr. Alsop's Strain needed to have bred no Disgust, being as a Condiment to prevent Taedium and Nauseousness." And he adds, "That he knows none that blame the excellent Writings of Mr. Fuller, which have a Pleasantness not ...
— A Discourse Concerning Ridicule and Irony in Writing (1729) • Anthony Collins
... strength enough to do what Lucan somewhere calls ensem rotare, that is, to cut off a human head with one whirl of the sword. Even this became insipid, as wanting one main element of misery to the sufferer, and an indispensable condiment to the jaded palate of the connoisseur, viz., a lingering duration. As a pleasant variety, therefore, the tormentors were introduced with their various instruments of torture; and many a dismal tragedy in that mode of human suffering was conducted ...
— The Caesars • Thomas de Quincey
... of Elizabeth the boar's head was the favorite holiday dish, and was served with mustard (then a rare and costly condiment), and decorated with bay-leaves and with rosemary, which was said to strengthen the memory, to clear the brain and to stimulate affection. Boars were originally sacrificed to the Scandinavian gods of peace and plenty, and many odes were composed in ...
— Myths and Legends of Christmastide • Bertha F. Herrick
... containing water was brought, together with a plate of salt—which condiment the devil is said to abhor, and which is held to be a symbol of immortality and of eternity; in that, being itself incorruptible, it preserves all else from corruption,—and, with the customary Romish formula of prayer ...
— Rookwood • William Harrison Ainsworth
... rim of the plate. The custom followed by so many of depositing little piles of salt on the tablecloth is very annoying to the hostess, as giving her table a shabby look during the removal of courses. Salt is the only condiment placed upon the table at a dinner; the others are passed with the course demanding their use. Neither is butter put upon the table at an elaborate dinner: the small square of bread or the roll furnished, ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... proprietor of the Hall, was a veteran officer, who, in disgust at what he supposed to be ill-requited services, had retired from public life to spend the evening of his vigorous age on this his patrimonial estate. Here he lived in seclusion, with his old-fashioned housekeeper, Mrs. Condiment, and his old family servants and his favorite dogs and horses. Here his mornings were usually spent in the chase, in which he excelled, and his afternoons and evenings were occupied in small convivial suppers ...
— Hidden Hand • Emma Dorothy Eliza Nevitte Southworth
... stood! (cruel mendicant!) and though the brandy was 'clean gone,' yet its place was well, if not "better" supplied by an abundance of fine sparkling Castalian champagne! A happy thought at this time started into one of our minds, that some condiment would render the lettuces a little more palatable, when an individual in the company, recollected a question, once propounded by the most patient of men, 'How can that which is unsavoury be eaten without "salt"?' and asked for a little of ...
— Biographia Epistolaris, Volume 1. • Coleridge, ed. Turnbull
... and birds' eggs, chitons and octopus are favorite articles of diet. Berries and crabapples are gathered in large quantities and eaten both fresh and dried, frequently mixed with oolachan grease, their choicest condiment, obtained from the Nass Indians. Potatoes, generally of an inferior size, are raised, chiefly by the old women. Many wild roots, bulbs and plants are also eaten: the lily, epilobium, heracleum, &c. ...
— Official report of the exploration of the Queen Charlotte Islands - for the government of British Columbia • Newton H. Chittenden
... Dust-vortexes, forerunners of Tempest and Destruction.' (Mercier, iv. 127-146.) At Saint-Gervais Church again there was a terrible 'smell of herrings;' Section or Municipality having provided no food, no condiment, but left it to chance. Other mysteries, seemingly of a Cabiric or even Paphian character, we heave under the Veil, which appropriately stretches itself 'along the pillars of the aisles,'—not to be lifted aside by ...
— The French Revolution • Thomas Carlyle
... like Lord Ashburton at the time of the Maine treaty, is an old man,—a very old man; and where discipline cannot be maintained, peace must be secured on any terms. We visit next the sugar-house, where we find the desired condiment in various stages of color and refinement. It is whitened with clay, in large funnel-shaped vessels, open at the bottom, to allow the molasses to run off. Above are hogsheads of coarse, dark sugar; below is a huge pit of fermenting molasses, in which rats and small negroes occasionally commit ...
— The Atlantic Monthly, Vol. IV, No. 22, Aug., 1859 • Various
... of food there is a wide difference in taste. One people will regard as a luxury a viand or condiment which is repugnant to another. Locusts have been used from time immemorial for food by different tribes of Arabs. Snail soup was once regarded in Europe as a delicious dish. In the West Indies and South America the guano, ...
— Jack in the Forecastle • John Sherburne Sleeper
... time misspent; Worst fare this betters, and the best, Wanting this natural condiment, Breeds crudeness, and will not digest. The grateful love the Giver's law; But those who eat, and look no higher, From sin or doubtful sanction draw The biting sauce their feasts require. Give thanks for nought, if you've ...
— The Angel in the House • Coventry Patmore
... his stoves, the pots and the pans, the meal soon was in successful preparation. As Densuke lifted the cover to inspect the rice—splash! A great red spot spread in widening circle over the white mass. In fright Densuke clapped on the lid of the pot. He looked upward, to locate this unusual condiment to his provision. On his forehead he received in person a second consignment. Applying his finger to his head, and then to his nose—"Blood! Ah! O'Take's fierce cat has caught a rat and is chewing it in the room above. How vexatious! If the Danna should find out...." Hastily he ...
— The Yotsuya Kwaidan or O'Iwa Inari - Tales of the Tokugawa, Volume 1 (of 2) • James S. De Benneville
... here I must premise that the aristocratic appearances of bucks and roes entirely ceased; for the said Wilderness was appropriated to the feeding of certain animals of unpoetic figures, and even prosaic names, but which, when well cooked and duly supplied with a condiment of beans, furnish by no means a contemptible dinner to a hungry sportsman. The man who despises beans and bacon is uniformly a puppy. I will, therefore, now venture on the vulgar word, and say the Wilderness ...
— Blackwood's Edinburgh Magazine - Volume 55, No. 343, May 1844 • Various
... of the tillers of the earth in any of the other provinces. And upon the whole the people were contented. The Tuscan public was certainly not a "pensive public." They ate their bread not without due condiment of compagnatico,[1] or even their chesnuts in the more remote and primitive mountain districts, drank their sound Tuscan wine from the generous big-bellied Tuscan flasks holding three good bottles, and sang their stornelli in cheerfulness of heart, and had no craving whatsoever for those ...
— What I Remember, Volume 2 • Thomas Adolphus Trollope
... CHUTNEE (Hindustani chatni), a relish or seasoning of Indian origin, used as a condiment. It is prepared from sweet fruits such as mangoes, raisins, &c., with acid flavouring from tamarinds, lemons, limes and sour herbs, and with a hot seasoning of chillies, cayenne ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... the fashion when one is serving cold meat to pass with it some condiment like Worcestershire sauce, mushroom, walnut or tomato catsup. Of course, these used in any great quantity are more or less injurious. A number of little left-overs in the house may be used to take their place, adding zest to the meat, and are more ...
— Made-Over Dishes • S. T. Rorer
... pimento, am I?" queried Rosa, pertly. "And each of us is to personate some condiment—sweet, ardent, or aromatic—in the exhilarating draught! Which shall Mr. Harrison ...
— At Last • Marion Harland
... them all together on a plate and serving one to each at the table. This dainty way, however, would hardly make a bad article good, and no one would crave a berry of ancient firkin butter. For, as trivial a matter as it seems, this single condiment of food, one has only to encounter it in a strong, cheesy state to feel it among the most important things in the cuisine. Then one suddenly discovers that butter is in everything. Eating becomes intolerable, ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... carriage seat, which they were not slow to do when it came from certain parts of the circuit—some article of provision for the table, common and plenty enough in the cellar or dairy of the farm, but not certain to be flush in the parsonage; some tidbit or condiment to humor a delicate appetite; some choice fruits or knickknacks for the children; some material from the sheep or flax of the farm spun by her own diligent fingers to be made up in the lonely parsonage for ...
— Elizabeth: The Disinherited Daugheter • E. Ben Ez-er
... in writings, and even in conversation. An English chronicler of the twelfth century declares he would blush to compile annals after the fashion of the Anglo-Saxons; this barbarous manner is to be avoided; he will use Roman salt as a condiment: "et exarata barbarice romano sale condire."[233] Another, of the same period, has the classic ideal so much before his eyes that he makes William deliver, on the day of Hastings, a speech beginning: "O ...
— A Literary History of the English People - From the Origins to the Renaissance • Jean Jules Jusserand
... is for use as a condiment. The finest full-grown mushrooms—which are the best flavored—should be selected and prepared for drying, and dried as stated under the heading of "Dried Mushrooms," except that it is better to dry them ...
— Mushrooms: how to grow them - a practical treatise on mushroom culture for profit and pleasure • William Falconer
... condiment of this kind necessary to the grubs? Not at all. Here, in the same pinewoods, is the "delicious" milk mushroom (Lactarius deliciosus, LIN.), a glorious orange-red crater, adorned with concentric zones. If bruised, ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... recurrent. A murderer, who is such by passion and by a wolfish craving for bloodshed as a mode of unnatural luxury, cannot relapse into inertia. Such a man, even more than the Alpine chamois hunter, comes to crave the dangers and the hairbreadth escapes of his trade, as a condiment for seasoning the insipid monotonies of daily life. But, apart from the hellish instincts that might too surely be relied on for renewed atrocities, it was clear that the murderer of the Marrs, wheresoever ...
— The Notebook of an English Opium-Eater • Thomas de Quincey
... hospitality more self-rewarding than in her case; and the discriminating individual who ate with gusto, and who never associated the wrong condiment with his food, found favour in her eyes, and was sure ...
— Lord Kilgobbin • Charles Lever
... of reach of the tide, the fishermen spend the months of their captivity. Their women live here all the year round, labouring incessantly in drying and salting the fish which have been taken by the men, or pounding prawns into blachan, that evil-smelling condiment which has been so ludicrously misnamed the Malayan Caviare. It needs all the violence of the fresh, strong, monsoon winds to even partially purge these villages of the rank odours which cling to them at the end of the fishing season; and ...
— In Court and Kampong - Being Tales and Sketches of Native Life in the Malay Peninsula • Hugh Clifford
... and cattle the only branches of trade that had been blighted by fiscal perversity. The same burden arrested the transport of saffron across the borders of the province, on its way to Hungary and Prussia and the other cold lands where saffron was a favourite condiment. Salt which came up the Charente from the marshes by the coast, was stripped of all its profit, first by the duty paid on crossing from the Limousin to Perigord and Auvergne, and next by the right possessed by certain of the great ...
— Critical Miscellanies (Vol. 2 of 3) - Turgot • John Morley
... bit over. It was a constant shadow on Maud's happiness. No fair-minded girl objects to a certain tinge of jealousy. Kept within proper bounds, it is a compliment; it makes for piquancy; it is the gin in the ginger-beer of devotion. But it should be a condiment, not a fluid. ...
— The Man Upstairs and Other Stories • P. G. Wodehouse
... The Egyptians found a hint of the solar system in the concentric circles of the onion, and revered it as a symbol, while we respect it as a condiment in cookery, and can pass through all Weathersfield without a thought of the stars. Our world is a museum of natural history; that of our forefathers was a museum of supernatural history. And the rapidity with which the change has been going on is almost startling, ...
— The Function Of The Poet And Other Essays • James Russell Lowell
... similar inquiry. I live so much like other people, that I might refer to ordinary life as the history of my own. Like my friend the Doctor, I have lived temperately, eating little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... by emotion that she could hardly take a morsel of meat. The young person carved a fowl with the utmost delicacy, and asked so distinctly for egg-sauce, that poor Briggs, before whom that delicious condiment was placed, started, made a great clattering with the ladle, and once more fell back in ...
— Vanity Fair • William Makepeace Thackeray
... well-salted horses, which to a sailor would immediately suggest commissariat beef in pickle in good-sized tubs; but pray don't imagine that the satisfactory condiment, salt, has anything to do with a salted horse in South Africa. A salted horse is one that is seasoned to the climate by having passed through the deadly horse sickness, a complaint so bad and peculiar to the land that very ...
— Off to the Wilds - Being the Adventures of Two Brothers • George Manville Fenn
... only liquid aliment, and feeding sparingly, or rather moderately, upon farinaceous food, vegetables, and fruit, seasoned with unmelted butter, slightly boiled eggs, and sugar and molasses, with no condiment but common salt." ...
— The Atlantic Monthly, Volume 17, No. 101, March, 1866 • Various
... had such fearsome awe of the Axtells, "she couldn't think of interfering," she said, "unless to make gruel or some condiment." ...
— Atlantic Monthly, Vol. 11, No. 63, January, 1863 - A Magazine Of Literature, Art, And Politics • Various
... properly seasoned before they are served. Individual salt-cellars are placed on the table, and may be accompanied with salt spoons; if these are omitted, it is understood that the salt-cellar is emptied and refilled each time that it is used. On the family dinner-table the condiment line is not so severely drawn; vinegar in cut-glass cruets, mustard in Satsuma pots, and individual "peppers"—in silver, china, or glass, and of quaint designs—are ...
— Etiquette • Agnes H. Morton
... half and filled with ice. They are eaten as a first course, a fork being better to eat them with than a spoon. Salt is the condiment to use with them, but sugar is allowable. In southern climates they are sometimes served at dinner as a separate course between the fish and roast. This is a ...
— The Complete Bachelor - Manners for Men • Walter Germain
... well-known vinegar manufacturers, have undertaken to provide the necessary plant for illustration of the famous exploit of splitting the rocks with that disintegrating condiment, and Messrs. Rappin and Jebb, the famous cutlers, have been approached with a view to furnish the necessary implements for the portrayal of the tragedy of the Caudine Forks. Professor Chollop, who is superintending the taking of the pictures ...
— Punch, or the London Charivari, Vol. 158, June 30th, 1920 • Various
... dollar's worth of his stock. You are therefore worth to him ten cents. Now you cannot do better in his first round of high moral literature than present him at once with this ten cents, stipulating that on no account is he to invite your attention, press you to buy, or offer you any candy, condiment, or book during the remainder of the journey. If you do this you will get out of the ...
— The Great Lone Land - A Narrative of Travel and Adventure in the North-West of America • W. F. Butler
... Dwining, with his squeaking voice, "I could speak of delicate confections, curious comfits, loaves of wastel bread, and even cakes of that rare and delicious condiment which men call sugar, that have gone thither to help out a bridal banquet, or a kirstening feast, or suchlike. But, alack, Bailie Craigdallie, wine is drunk, comfits are eaten, and the gift is forgotten when the flavour is ...
— The Fair Maid of Perth • Sir Walter Scott
... soups) and fish, either black or Cayenne pepper may be taken freely: they are the most useful stimulants to old stomachs, and often supersede the cravings for strong drinks; or diminish the quantity otherwise required." See Sir A. CARLISLE on Old Age, London, 1817. A certain portion of condiment is occasionally serviceable to excite and keep up the languid action of feeble and advanced life: we must increase the stimulus of our aliment as the inirritability of our system increases. We leave those who love these things to use them as they like; ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... of the blood[11] and meat of pig and fowl, betel-nut quids, rice, cooked or uncooked, and an exhilarating beverage. But occasionally a full meal, including every obtainable condiment, is set out, even an allowance of water, wherewith to cleanse[12] the hand, being provided for the visiting deities. Such offerings are set out upon consecrated plates[13] which are used for no other purpose and ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... village, usually so peaceable, the festival will not end, I am ready to wager, without the exchange of a few blows, that compulsory seasoning of a day of merry-making. No pleasure, it appears, can be fully relished without an added condiment ...
— The Wonders of Instinct • J. H. Fabre
... made from the oil of anise—from seeds of the anise plant. It is a stimulant, but we use it mainly as a condiment. If it is harmless for the Salariki it ought to be a bigger bargaining point than any perfumes or spices, I-S can import. And remember, with their unlimited capital, they can flood the market with products ...
— Plague Ship • Andre Norton
... fifteen hundred barrels of gunpowder, bound together with cables, with wedges and moistened sand rammed down betwixt them; forming, in brief, one gigantic bomb, with 1500 barrels of gunpowder for its charge. On the top of this huge powder magazine was piled, as a sort of agreeable condiment, hundreds of live shells and thousands of hand grenades; the whole, by every form of marine ingenuity, compacted into a solid mass which, at the touch of a fuse, could be turned into a sort of floating Vesuvius. These were to be followed by a squadron of fire-ships. Cochrane who, better, ...
— Deeds that Won the Empire - Historic Battle Scenes • W. H. Fitchett
... combustible, commendatory, commensurate, commiserate, communal, compatibility, compendium, complaisant, comport, composite, compulsive, compulsory, computation, concatenate, concentric, concessive, concomitant, condign, condiment, condolence, confiscatory, confute, congeal, congenital, conglomerate, congruity, connivance, connoisseur, connubial, consensus, consistence, consort, constriction, construe, contentious, context, contiguity, ...
— The Century Vocabulary Builder • Creever & Bachelor
... they could hear clucking outside; buns and molasses; even doughnuts and good-natured looking wedges of pie with the knife-cuts far apart—a wonderful meal of the substantial sort favored by those to whom eating at any hour is a serious business. And they ate it with hunger for condiment, chatting and ...
— Every Man for Himself • Hopkins Moorhouse
... and, when the evaporation was complete, the substance which was left was scarcely fit to be used with food. Physicians attributed the scorbutic and pulmonary complaints which were common among the English to this unwholesome condiment. It was therefore seldom used by the upper and middle classes; and there was a regular and considerable importation from France. At present our springs and mines not only supply our own immense demand, but send annually more than seven hundred ...
— The History of England from the Accession of James II. - Volume 1 (of 5) • Thomas Babington Macaulay
... the glaciers over there—anybody would think of a condiment,' Miss Anderson remarked in deprecation, and to this Brookes made no response. It was a liberty she often ...
— The Pool in the Desert • Sara Jeannette Duncan
... stemless plant, with palmated tuberous roots and smooth lance-shaped leaves. It is imported from the East Indies and China. The root is the part which affords the yellow powder for dyeing. It is also a condiment, and is largely used in Indian curry-powder. Paper stained with turmeric is used by chemists as a test for alkalies, and it is also used in making Dutch, pink, ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead
... the prunes are tender and then drain the syrup and boil ten minutes before pouring over the prunes. Serve cold as a condiment with meat. ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... comely frame to work, the first thing Clem did was to take a long draught out of the beer-jug; refreshed thus, she poured the remaining liquor into a glass. Ready at hand was mustard, made in a tea-cup; having taken a certain quantity of this condiment on to her knife, she proceeded to spread each sausage with it from end to end, patting them in a friendly way as she finished the operation. Next she sprinkled them with pepper, and after that she constructed a little pile of salt on ...
— The Nether World • George Gissing
... dining-table, and between the lace-curtained windows a small table for two, with fairly snowy napkins flowering out of its water-tumblers, and in its center a small island of pressed-glass vinegar-cruet, bottle of darkly portentous condiment, glass of sugar, and another ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... not condemning wonder, which, in its place, is a legitimate and pleasurable emotion. As a condiment to sharpen and accent an abounding sense of beauty it has real and ...
— The Book of the National Parks • Robert Sterling Yard
... a long time someone has been imbibing a strong and nauseating drink, not only does the palate get accustomed, but it often acquires a taste for it; it soon wants to have it stronger; finally, it swallows it pure, completely raw, with no admixture or condiment to disguise its repulsiveness—Such, to certain imaginations, is the spectacle of human gore; after getting accustomed to it they take delight in seeing it. Lequinio, Laignelot and Lebon invite the executioner to dine with them;[32157] ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... will depend somewhat upon the state of the turf. The nutritive equivalent for potatoes in a hundred pounds of good hay is 319 pounds; that is, it will take 3.19 pounds of potatoes to afford the same amount of nourishment as one pound of hay. The great value of roots is as a change or condiment calculated to keep the animal ...
— Cattle and Their Diseases • Robert Jennings
... But such taste! The food is without variety: oak, for three years at a stretch, and nothing else. What can the grub's palate appreciate in this monotonous fare? The tannic relish of a fresh piece, oozing with sap; the uninteresting flavour of an over-dry piece, robbed of its natural condiment: these probably represent the whole ...
— The Glow-Worm and Other Beetles • Jean Henri Fabre
... or coffee; but using milk and water as my only liquid aliment, and feeding sparingly, or rather, moderately, upon farinaceous food, vegetables, and fruit, seasoned with unmelted butter, slightly boiled eggs, and sugar or molasses; with no condiment ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... saffron (Crocus sativus) on karewas is famous, but the area is now limited, as the starving people ate up the bulbs in the great famine of 1877 and recovery is slow. Saffron is used as a pigment for the sectarian marks on the forehead of the orthodox Hindu and also as a condiment. The little floating vegetable gardens on the Dal lake are a very curious feature. The "demb" lands on the borders of the same lake are a rich field for the market gardener's art. He fences a bit of ...
— The Panjab, North-West Frontier Province, and Kashmir • Sir James McCrone Douie
... the ancient natives of the West Indies, and the negroes, it was first employed as a condiment. In this country it is chiefly used as an aromatic stimulant and tonic, ranking between cinnamon and cloves. The bark possesses, however, no other quality than its hot spicy flavor and strong aromatic odor when exposed to ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... a slight significant thing; the table, as far as he could see, was and remained delightfully neat, there was nothing to parallel the confusion, the broadcast crumbs, the splashes of viand and condiment, the overturned drink and displaced ornaments, which would have marked the stormy progress of the Victorian meal. The table furniture was very different. There were no ornaments, no flowers, and the table was without a cloth, being made, ...
— When the Sleeper Wakes • Herbert George Wells
... delight themselves with inappropriate talk. Wo is me that I may not give some specimens—some of their foresights of life, or deep inquiries into the rudiments of man and nature, these were so fiery and so innocent, they were so richly silly, so romantically young. But the talk, at any rate, was but a condiment; and these gatherings themselves only accidents in the career of the lantern-bearer. The essence of this bliss was to walk by yourself in the black night; the slide shut, the top-coat buttoned; not a ray escaping, whether to conduct your footsteps ...
— The Best of the World's Classics, Restricted to Prose, Vol. VI (of X)—Great Britain and Ireland IV • Various
... too enthusiastic," said Mrs. Easterfield; "for a while you may like fresh butter without salt, but the longing for the condiment will ...
— The Captain's Toll-Gate • Frank R. Stockton
... eaten directly, it is also used as a condiment in all sorts of bakery products, as well as soups and vegetables. Aleurone meal substitutes in a high degree meat preserves in point of nutrition; moreover, it is by far the cheapest albumen obtainable to-day. One kilogram ...
— Woman under socialism • August Bebel
... your remark is like that excellent condiment which I wish I could see at this otherwise well-provided table—caviare to the multitude. Why is it not furnished? You have only to say the word." Here he addressed himself to Yorke: "This worthy divine who sits at the bottom of the table, young gentleman, and who has ...
— Bred in the Bone • James Payn
... Ichthyophagous, and use Salted Herrings: other animal food they abstain from; except indeed, with perhaps some strange inverted fragment of a Brahminical feeling, such animals as die a natural death. Their universal sustenance is the root named Potato, cooked by fire alone; and generally without condiment or relish of any kind, save an unknown condiment named Point, into the meaning of which I have vainly inquired; the victual Potatoes-and-Point not appearing, at least not with specific accuracy of description, in any European Cookery-Book ...
— Sartor Resartus, and On Heroes, Hero-Worship, and the Heroic in History • Thomas Carlyle
... System introduced in 1780 continued in force with occasional modifications till 1862, when the several salt agencies were gradually abolished, leaving the Supply of salt, whether by importations or excise manufacture, to private enterprise. Since then, for Bengal Proper, the supply of the condiment has been obtained chiefly by importation, but in part by private manufacture under a System of excise.' (Balfour, Cyclopaedia, 3rd ed., s.v. Salt.) At present the Salt Department is controlled by a single Commissioner with the Government of India, The fee payable for a licence to manufacture ...
— Rambles and Recollections of an Indian Official • William Sleeman
... lave a grande eau. Ils sont alors mis dans de l'eau froide qu'on porte a l'ebullition, et apres un quart d'heure ou une demi-heure, on les retire, on les lave, on les essuie, et ou les apprete soit comme un mets special, et ils comportent les memes assaisonnements que les autres, soit comme condiment.—Morel Traite des Champignons, p. lix. ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke
... Northland that would be rather an expensive condiment." The old gentleman smiled as he continued: "In outfitting our people for a voyage, we supply what is known as a full ration for a man, a half ration for a woman or a dog, and a quarter ration for a child. For instance, we give a man eight ...
— The Drama of the Forests - Romance and Adventure • Arthur Heming
... to this the growers receive about $5,500,000 for opium "trash," poppy seeds, oil and other by-products which are perfectly free from opium. The "trash" is made of stalks and leaves and is used at the factories for packing purposes; the seeds of the poppy are eaten raw and parched, are ground for a condiment in the preparation of food, and oil is produced from them for table, lubricating and illuminating purposes, and for making soaps, paints, pomades and other toilet articles. Oil cakes made from the fiber of the seeds after the oil has been ...
— Modern India • William Eleroy Curtis
... There is much decorative china, but no nutritious food or drink. "Every one that drinketh of this water shall thirst again." We rise from the table, and our deepest cravings are unappeased. "Why art thou cast down, O my soul?" We know. We have had a condiment, but no meat; a showy menu-card, ...
— My Daily Meditation for the Circling Year • John Henry Jowett
... London's underworld. Mr. Biggs is a stark realist, and his unminced meat may prove too strong for some stomachs; but those who can digest the fare he offers will find it wonderfully sustaining. Here is no condiment of verbiage, no dressing of the picturesque. Life is served up high, and almost raw. By way of illustration we cannot do better than quote from the opening poem, "Bill's Wife," in which the calculated roughness of the rhythm is redolent of ...
— Punch, or the London Charivari, Vol. CLVIII, January 7, 1920 • Various
... disclosing all the mysteries of the little froth house, its strange material, and unique method of construction. What I saw reminded me irresistibly of the technique of the cake-frosting art of the fancy baker, with its flowing tube of white condiment, and its following tracery of questionable design in high relief. This accommodating specimen had apparently just completed her egg-laying, or had perhaps just filled one nest; and while her attitude was precisely similar ...
— My Studio Neighbors • William Hamilton Gibson
... one of the fruit vegetables. Some varieties of them are dried and used as a condiment, that is, to season or give relish to food, but as they are never used as a vegetable, they are not included here. It is the sweet varieties of peppers which are used as vegetables and to which reference ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences
... intonations, a voluptuous, perverse pleasure in despair which he found very distasteful. Despair was a real and honest and deadly emotion. Folks with appetites sated by having everything they wanted, oughtn't to use despair as a sort of condiment to perk up their jaded zest in life. "Confounded play-actors!" he thought, and wondered what Marise's ...
— The Brimming Cup • Dorothy Canfield Fisher
... cayenne or clove or allspice. You can tell at once what is in them, oftentimes to your sorrow. But a French soup has a flavor which one recognises at once as delicious, yet not to be characterized as due to any single condiment; it is the just blending of many things. The same remark applies to all their stews, ragouts, and other delicate preparations. No cook will ever study these flavors; but perhaps many cooks' mistresses may, and thus be able to impart delicacy ...
— Household Papers and Stories • Harriet Beecher Stowe
... a promise of something. Old Ketch thought mustard the greatest condiment that tripe could be accompanied by, in conjunction with onions. But she must have been a long time "fixing" the mustard; whatever that might mean. His spirits dropped again, and he grew rather exasperated. "Go up and ask your missis how long I be to wait?" he growled. "I was told to come here at ...
— The Channings • Mrs. Henry Wood
... genuine temperance man I have always supposed. I accord with everything that you have said on the subject, and still I don't believe I see the connection between wine drinking and using the article as a condiment, or in my ...
— Three People • Pansy
... with very little savour to a European palate. These are usually boiled and then mixed into a salad with linseed or sesamum oil and flavoured with salt or powdered chillies, these last being the Kunbi's indispensable condiment. He is also very fond of onions and garlic, which are either chopped and boiled, or eaten raw. Butter-milk when available is mixed with the boiled juari after it is cooked, while wheat and rice, butter and sugar are delicacies reserved for ...
— The Tribes and Castes of the Central Provinces of India - Volume IV of IV - Kumhar-Yemkala • R.V. Russell
... why the burglar wanted mustard, too," he went on, taking a mustard-pot from another pocket. "A mustard plaster, I suppose. And vinegar"—and producing that condiment—"haven't I heard something about vinegar and brown paper? As for oil, which I think ...
— The Wisdom of Father Brown • G. K. Chesterton
... 1309. Condiment can. When not in use, always remove the contents. Many cans have been ruined by neglecting ...
— Manual of Military Training - Second, Revised Edition • James A. Moss
... Towards evening an enormous dish, containing rice enough to have satisfied the whole of the gallant rifle corps, was brought into our tent, closely followed by about 20 little cups formed of leaves, one inside the other, each containing about a thimbleful of some exquisite condiment; also three or four saucers containing some cold gravy, of unpleasant colour, in which floated about six ...
— A Journey to Katmandu • Laurence Oliphant
... country, hams are hung within a wide-spreading chimney, over or near a turf-fire, and where a free current of air, as well as a warm temperature, may act upon them; but the juices become dissipated by this rude process. Simple drying, without the addition of salt or any condiment, is perhaps more effectual with ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... his own province. Just as are many of his remarks, beautiful as are many of his illustrations, we can perpetually detect in his thoughts that flavour which the soil of despotism generally communicates to all the fruits of genius. Eloquence was, in his time, little more than a condiment which served to stimulate in a despot the jaded appetite for panegyric, an amusement for the travelled nobles and the blue-stocking matrons of Rome. It is, therefore, with him, rather a sport than a war; it is a contest ...
— The Miscellaneous Writings and Speeches of Lord Macaulay, Vol. 1 (of 4) - Contibutions to Knight's Quarterly Magazine] • Thomas Babington Macaulay
... them up, eat them with a little sugar, and spit some of the mixture out among the rice. So after a real birth the young shoots of the jack-fruit, the rose-apple, certain kinds of banana, and the thin pulp of young coco-nuts are mixed with dried fish, salt, acid, prawn-condiment, and the like dainties to form a sort of salad, which is administered to mother and child for three successive days. The last sheaf is reaped by the farmer's wife, who carries it back to the house, where it ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... rice is almost wholly insipid; but even in its plainest form salt has usually been boiled with it, and in practice we generally eat it with sugar, preserves, curry, or some other strongly flavoured condiment. Again, plain boiled tapioca and sago (in water) are as nearly tasteless as anything can be; they merely yield a feeling of gumminess; but milk, in which they are oftenest cooked, gives them a relish (in the sense here restricted), and sugar, eggs, cinnamon, or nutmeg are usually ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... young aspirant, has dropped no hints of the plain, pure, and wholesome menu he follows. Sala professed to eat everything, but that was probably his badinage. Possibly he had one staple, and took the rest as condiment. Then what did Shakespeare live on? Bacon? And Mr. Barrie, though he has written a delightful book about his pipe and tobacco, full of suggestion to the young humorist, lets out nothing or next to nothing of ...
— Certain Personal Matters • H. G. Wells
... relying only on congruity of speech, sufficient if subdued description, and above all a profusion of the most delicately, but the most vividly drawn character, made to unfold a plot which has interest, if no excitement, and seasoned throughout with the unfailing condiment—the author's "own sauce"—of gentle but piquant ...
— The English Novel • George Saintsbury
... Fleury has nearly crushed me beneath an avalanche of sweet civilities. I fancy that a humming-bird drowned in honey must experience sensations very similar to mine in her presence. Is it not the Chinese who serve as the greatest of delicacies a lump of ice rolled in hot pastry? The condiment with which she feeds my vanity reminds me of this singular and paradoxical dainty. If you penetrate the warm, sugared, outer crust, you find ice within. But, as my uncle does not anticipate Chinese ...
— Fairy Fingers - A Novel • Anna Cora Mowatt Ritchie
... such temporary appetites as might be excited in them by (among other matters left to the luck of events) a metropolitan play upon the Saxon tongue, hard of understanding to the leeky cocks until their ready store of native pepper seasons it; which may require a corresponding English condiment to rectify ...
— The Shaving of Shagpat • George Meredith
... (No. 19. p. 300.).—If this were a sauce or condiment, may not the colour have been produced by the juice of the Boletus, much used in Greece to the ...
— Notes & Queries, No. 25. Saturday, April 20, 1850 • Various
... destiny seemed to have almost become dependent upon the growth of a particular gillyflower. Out of its sweetness had grown such bitterness among great nations as not torrents of blood could wash away. A commonplace condiment enough it seems to us now, easily to be dispensed with, and not worth purchasing at a thousand human lives or so the cargo, but it was once the great prize to be struggled for by civilized nations. From that ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley |
