"Conger" Quotes from Famous Books
 ... in calm or wrack-wreath, whether by dark or day I heave them whole to the conger or rip their plates away, First of the scattered legions, under a shrieking sky, Dipping between the rollers, the English ...
— Lyra Heroica - A Book of Verse for Boys • Various
... aggressive, and was rarely vanquished in his many brilliant passages with the leaders of the minority. One incident is recalled, however, when the tables were turned against the Speaker, no one joining more heartily than himself in the laugh that followed. Mr. Conger, of Michigan, with great earnestness and persistency, was urging the consideration of a resolution which the Speaker had repeatedly declared out of order. By no means disconcerted by the decision, Mr. Conger, walking down the aisle, was vehement in his demand ...
— Something of Men I Have Known - With Some Papers of a General Nature, Political, Historical, and Retrospective • Adlai E. Stevenson
... to appeal to the Connoisseur once more, "naturally turns upon the newest publications; but their criticisms are somewhat singular. When they say a good book, they do not mean to praise the style or sentiment, but the quick and extensive sale of it. That book in the phrase of the Conger is best, which sells most; and if the demand for Quarles should be greater than for Pope, he would have the highest place on the rubric-post. There are also many parts of every work liable to their remarks, which fall not within the notice of less accurate observers. ...
— Inns and Taverns of Old London • Henry C. Shelley
... Michael had performed most of their destined task: the net had been spread along the rocks to dry, and two or three rents, caused by the fisherman's foes, some huge conger or cod-fish, had been repaired. A portion of their fish had been sold to Abel Mawgan, and the remainder had been salted for their own use, when Paul, who had been going about his work with less than his usual ...
— Michael Penguyne - Fisher Life on the Cornish Coast • William H. G. Kingston
... best caught off the coast are: the Rouget or Red Mullet, the Dorade or Bream, the Loup or Bass, the Sardine, and the Anchovy. The Gray Mullet, the Gurnard (Grondin), the John Dory (Dore Commune), the Whiting (Merlan), and the Conger are very fair. The sole, turbot, tunny, and mackerel are inferior to those caught in the ocean. The cuttle-fish is also eaten. Good vegetables can be had all through the winter, such as carrots, leeks, celery, ...
— The South of France—East Half • Charles Bertram Black |
