"Cookery" Quotes from Famous Books
 ... Fish and poultry are plentiful and very cheap. Good lodgings almost as dear as they are in London; though we were well accommodated (dirt excepted) for two guineas and a-half a week. All the lower ranks in this city have no idea of English cleanliness, either in apartments, persons, or cookery. There is a very good society in Dublin in a Parliament winter: a great round of dinners and parties; and balls and suppers every night in the week, some of which are very elegant; but you almost everywhere meet a company ...
— A Tour in Ireland - 1776-1779 • Arthur Young
... reign we must add APICIUS COELIUS, who has left a book De Re Coquinaria [of Cookery]. There were three Romans of the name of Apicius, all remarkable for their (250) gluttony. The first lived in the time of the Republic, the last in that of Trajan, and the intermediate Apicius under the emperors Augustus and Tiberius. This man, as Seneca informs us, wasted on luxurious living, ...
— The Lives Of The Twelve Caesars, Complete - To Which Are Added, His Lives Of The Grammarians, Rhetoricians, And Poets • C. Suetonius Tranquillus
... our home for one of her own, she has been taught all I know of cleanliness about a house, cookery, sewing, tending the sick, bathing and dressing the new born. She has to bake bread, pie, cake, and cook any meat or vegetable we have. She has had her bolt of muslin to make as she chose for her bedding, and linen ...
— Laddie • Gene Stratton Porter
... and cut into squares. As our fathers and mothers pulled taffy, as our grandfathers and grandmothers conjured with maple sugar, and as their parents worked the mysterious spell with some witchery of cookery to this generation unknown, so is fudge in these piping times the worker of a strange witchery. Observe: Through a large room, perhaps forty feet one way and twenty-five feet the other way, flits a young woman in the ...
— A Certain Rich Man • William Allen White
... not here quarrel with the taste of any man. If a mortal chooses to travel in search of comfortable rooms, new cookery and wines, the livelier gossip of unknown people, in heaven's name let him do so. If another wishes to study economic conditions, standards of life, rates of wages, he has my gracious leave for ...
— At Large • Arthur Christopher Benson
... (published in 1776) of the witty Dr. William King, who played much with the subject of cookery, is a fragment found among his remaining papers, and given by his editors as an original piece in the manner of Rabelais. It seems never to have been observed that this is only a translation of that part of Joseph Hall's "Mundus Alter es Idem," which deals with ...
— Ideal Commonwealths • Various
... was rather tired, and also absorbed in Madeleine's feats of cookery, cast disjointed remarks and ejaculations into the gaps in ...
— Serge Panine • Georges Ohnet
... are, however, several parts of the elephant which are always good; and these are the heart, the feet, and the trunk. The heart and trunk are simply roasted, with the addition of some of the fat from the interior of the body; but the feet require a more elaborate mode of cookery. ...
— Happy Days for Boys and Girls • Various
... were now brought out for the slaughter: I perceived one of them immediately fall, being knocked down, I suppose, with a club or wooden sword, for that was their way; and two or three others were at work immediately, cutting him open for their cookery, while the other victim was left standing by himself, till they should be ready for him. In that very moment this poor wretch, seeing himself a little at liberty, nature inspired him with hopes of life, and he started away from them, and ran with incredible swiftness along ...
— The Life and Adventures of Robinson Crusoe (1808) • Daniel Defoe
... quickly and easily made, but in this part of cookery, as in every other phase of it, certain principles must be understood and applied if the most satisfactory results are desired. These principles pertain chiefly to the ingredients used, the way in which they are measured and handled, the proportions in which they are ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... the train for Redding, were installed in the gable room, explored together for three days the delights of the old-fashioned house, the spicy joys of Grandma Orde's and Amanda's cookery, the almost adoring adulation of the old folks. Then Orde packed his "turkey," assumed his woods clothes, and marched off down the street carrying ...
— The Riverman • Stewart Edward White
... porcelain cups, and carried to the mouth with chop-sticks, without the help of knife, fork, or spoon. For fear of the fish-oils, which are used instead of butter, I never dared to test completely the productions of the Japanese art of cookery; but Dr. Almquist and Lieut. Nordquist, who were more unprejudiced, said they could put up with them very well. The following menu gives an idea of what a Japanese inn of the better class ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold
... the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... other they lay in ranges, until, in the furthest distance, mountains of noble height towered like giants above them all. It surely was a view worth going far to see, a wealth of green such as an untravelled eye could not even dimly realise. No troubles of travel, no greasy cookery or breadless meals could matter one jot if this was the reward. The view repaid the enterprise even if the path by which it were approached led only to a wayside inn of the most unpretentious type, but its joys were enhanced ...
— From Jungle to Java - The Trivial Impressions of a Short Excursion to Netherlands India • Arthur Keyser
... active preparations for supper. The national dishes, the gulyas hus and the paprika handl, were produced amongst a number of other good things, such as roast hare. You get to like the paprika, or red pepper, very much. I wonder it is not introduced into English cookery, it makes such a pretty-coloured gravy. If the traveller finds himself attacked by marsh fever, and should chance to be without quinine (a great mistake, by the way), let him substitute a spoonful of paprika mixed with ...
— Round About the Carpathians • Andrew F. Crosse
... dressed from the wardrobe of some master-mind; it greets the public with a captivating air, and straightway becomes the rage; it seems epidemical; it comes out simultaneously as a piece of political economy, a cookery-book, a tragedy, a farce, a novel, a religious experience, an abstract ism, or a concrete ology; till the poor worn-out, dissipated shadow of a thought looks so feeble, thin, fashionably affected and fashionably infected, that its honest, bluff old father, for very shame, disowns it. Thus ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper
... rudest construction for grinding this nut, which was driven by donkeys. It was the only specimen of a machine I could exhibit to my men. A very superior kind of salad oil is obtained from the seeds of cucumbers, and is much used in native cookery. ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... more of a baked cheese job than a true Fondue, to our way of thinking, and the scalded milk doesn't exactly take the place of the wine or kirsch. It is characteristic of our bland cookery. ...
— The Complete Book of Cheese • Robert Carlton Brown
... you please," was the indifferent answer. "Carruthers, may I trouble you to pass the salt? Lady O'Callaghan was complaining the other night of the abuse of salt in Portuguese cookery. It is an abuse I ...
— The Snare • Rafael Sabatini
... visit to make which must not be postponed, since it concerns the interests of other people. I'll take the girls with me and give them a chance to see the inside of a Yarmouth cottage. Also, if we're invited, to taste a bit of native Yarmouth cookery. We'll get around back to the inn in time for collecting our traps and ...
— Dorothy's Travels • Evelyn Raymond
... quarter of an hour you shall know the man I am. I have introduced certain refinements into Italian cookery that will amaze you! Excellenza, I am a Neapolitan—that is to say, a born cook. But of what use is instinct without knowledge? Knowledge! I have spent thirty years in acquiring it, and you see where it has ...
— Gambara • Honore de Balzac
... has invented so few things. Abundant room for the exercise of her inventive powers. Hints. Particular need of a reform in cookery. Appeal to young women on ...
— The Young Woman's Guide • William A. Alcott
... with ivy trained over the entrances to shade their delicate faces from the summer sun; couches had been laid out for them to repose on after their expected victory; tables were spread with plate and wines, and the daintiest preparations of Roman cookery. Caesar commented on the scene with mournful irony. "And these men," he said, "accused my patient, suffering army, which had not even common necessaries, ...
— Caesar: A Sketch • James Anthony Froude
... of that Indian jar all the time. You will see what fine cookery we will make when we get it, if it will but stand fire. Come, let us be off, I am impatient till we get it home;" and Louis, who had now a new crotchet at work in his fertile and vivacious brain, was quite on the qui vive, and walked and danced along ...
— Canadian Crusoes - A Tale of The Rice Lake Plains • Catharine Parr Traill
... following are good dishes for a small luncheon, not a complete menu, but suggestions for filling one out with those light and tempting dishes which the jaded modern palate so greatly prefers to the solid English cookery of our forefathers."—Truth. ...
— Punch, or the London Charivari, Vol. 146, May 20, 1914 • Various
... allows the Spalpeens to eat my cakes, and on my baking days they are usually sent from the table howling. Norah declares, severely, that she is going to hide the Green Cook Book. The Green Cook Book is a German one. Norah bought it in deference to Max's love of German cookery. It is called Aunt Julchen's cook book, and the author, between hints as to flour and butter, gets delightfully chummy with her pupil. Her cakes are proud, ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... breeding laudable juice. Therefore all those are to be avoyded, which beget crude and ill humours. There ought furthermore speciall notice to be taken, that great diversity of meats and dishes at one meale is very hurtfull, as also much condiments, sauces, spice, fat, &c. in their dressing and cookery. ...
— Spadacrene Anglica - The English Spa Fountain • Edmund Deane
... positions and salaries. Hence an increasing number have been willing to remain longer, giving even a year or more to preparation. It was with this latter class that the time was ripe to offer some training in lunchroom cookery which could teach them what could be procured at low prices and yet be nourishing; how to prepare food at home, and how to use the hot table often found in an up-to-date factory. For this purpose, therefore, some simple additional equipment was installed ...
— The Making of a Trade School • Mary Schenck Woolman
... comfort you—you may as well be told— the New Zealanders do not eat flesh without cooking or smoking it. They are very clever and experienced in cookery. For my part, I very much dislike the idea of being eaten! The idea of ending one's life in the ...
— In Search of the Castaways • Jules Verne
... such public opinion or popular conventions as can be overset. The hold of an absurd bit of gossip upon stupid people is firm enough in "Spreading the News"; but fortunately it must yield to facts at last. The Queen and the Knave of Hearts are sufficiently clever, with the aid of the superb cookery of the Knave's wife, to do away with an ancient and solemnly reverenced law of Pompdebile's court. So, too, the force of ancient loyalty and enthusiasm almost works a miracle in the invalid veteran of "Gettysburg." And we feel sure that the uncanny powers of the Beggar will be no less successful ...
— The Atlantic Book of Modern Plays • Various
... scarce daring to think. But nothing followed, and he got up and found a shut door which let him into yet a third room, wherein he barked both shins on a chair; and escaped to a fourth whose atmosphere was highly flavored with reluctant odors of bygone cookery, stale water and damp plumbing—probably the kitchen. Thence progressing over complaining floors through what may have been the servants' hall, a large room with a table in the middle and a number of promiscuous chairs (witness his tortured shins!), he finally blundered ...
— The Black Bag • Louis Joseph Vance
... quarto, by Roger Cook, Esq. Erasmus Colloquies, in English. The Fair One of Tuis, a new Piece of Gallantry. Elton's Art Military, in folio. Sir Kenelm Digby's two excellent Books of Receipts; one of Physick and Chirurgery; the other of Cookery and Drinks, with other Curiosities. The Exact Constable, price 8d., useful for all Gentlemen. Toleration Discussed, by Mr. L'Estrange. The Lord Coke's Institutes, in four parts. Dr. Heylin on the Creed, in ...
— The Book-Hunter at Home • P. B. M. Allan
... well to make the most of her materials. Her dishes will be likely to turn out ill, if she treats the ingredients with disrespect. It would seem that I, who had in a manner made a specialty of matrimonial cookery, had something yet to learn. Randolph Chance had given ...
— How to Cook Husbands • Elizabeth Strong Worthington
... remember mistily, with a shuddering wonder, like a passage through some inconceivable world that had no hope in it and no desire. I found myself back in the sepulchral city resenting the sight of people hurrying through the streets to filch a little money from each other, to devour their infamous cookery, to gulp their unwholesome beer, to dream their insignificant and silly dreams. They trespassed upon my thoughts. They were intruders whose knowledge of life was to me an irritating pretence, because I felt so sure they ...
— Heart of Darkness • Joseph Conrad
... very dull; but it was still Pickering's. George was often bored at Pickering's. He soon reached the stage at which a club member asserts gloomily that the club cookery is simply damnable. Nevertheless he would have been desolated to leave Pickering's. The place was useful to him in another respect than the purely material. He learnt there the code which governs the familiar relations of men ...
— The Roll-Call • Arnold Bennett
... eating-houses, which now (1845) stand on either side of the Rue d'Arcole, there was then only one, situated to the left of the vaulted passage, and much celebrated amongst the joyous community of students, for the excellence both of its cookery and its wines. At the first blare of the trumpets, sounded by the outriders in livery who preceded the masquerade, the windows of the great room of the eating-house were thrown open, and several waiters, with their napkins under their arms, ...
— The Wandering Jew, Complete • Eugene Sue
... Fortitude Clouds Chanels and Bones Carpenter Humanity Earth Senses Potter Justice Fruits Deformities Printing Consanguinity Metals Husbandry Geometry A City Trees Bees and Honey The Planets Merchandizing Herbs Butchery Eclipses A Burial Flowers Cookery Europe Religious Forms ...
— THE HISTORY OF EDUCATION • ELLWOOD P. CUBBERLEY
... "CASSELL'S DICTIONARY OF COOKERY is one of the most thorough and comprehensive works of the kind. To expatiate on its abundant contents would demand pages rather ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... pages with some attention, to hear that we idly delayed the day of departure from the pleasant fishing-town on the south coast, which was now the place of our sojourn. The smiles of our fair chambermaid and the cookery of our excellent hostess, addressed us in Siren tones of allurement which we had not the virtue to resist. Then, it was difficult to leave unexplored any of the numerous walks in the neighbourhood—all delightfully ...
— Rambles Beyond Railways; - or, Notes in Cornwall taken A-foot • Wilkie Collins
... pass into his cookery and give it a flavor all its own. His bacon sizzled with joy. His coffee bubbled over with mirth. His turnovers wore a scout smile. His baked potatoes had his own twinkle in their eyes. His dumplings were indented with merry dimples like those in ...
— Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh
... great gouts of ham, mushrooms, onions, and other piquant condiments, so satisfactory to Dick Turpin, that, upon tasting a mouthful, he absolutely shed tears of delight. The dish was indeed the triumph of gipsy cookery; and so sedulously did Dick apply himself to his mess, and so complete was his abstraction, that he perceived not he was left alone. It was only when about to wash down the last drumstick of the last fowl with a can of excellent ale that he ...
— Rookwood • William Harrison Ainsworth
... conditions in which a young man should show impatience. And yet the cunning dishes which Mr. Ogilvie, who had a certain pride in his club, though it was only one of the junior institutions, had placed before his friend, met with but scanty curiosity: Macleod would rather have handed questions of cookery over to his cousin Janet. Nor did he pay much heed to his companion's sage advice as to the sort of club he should have himself proposed at, with a view to getting elected in a dozen or fifteen years. A young man is apt to let his life at forty ...
— Macleod of Dare • William Black
... derived, as the Dictionnaire de Trevoux suggests, from their hiding themselves in secret places, and appearing at night, like King Hugon, the great hobgoblin of France. It appears that the term has been preserved by an earthen vessel without feet, used in cookery, which served the Huguenots on meagre days to dress their meat, and to avoid observation; a curious instance, where a thing still in use proves the ...
— Curiosities of Literature, Vol. 3 (of 3) • Isaac D'Israeli
... broke down: he could not, he said, justify it to himself to be absent longer from his official duties. He found that he was near Beyrout: he could ride thither in two days, avoiding Damascus altogether. The cookery at Mount Carmel did not add to his love of the Holy Land. He found himself to be not very well. He laughingly reminded George that there was a difference between twenty-three and sixty; and ended ...
— The Bertrams • Anthony Trollope
... invaluable to every lady, miss, or family in the world. This work has had a very extensive sale, and many thousand copies have been sold, and the demand is increasing yearly, being the most complete work of the kind published in the world, and also the latest and best, as, in addition to Cookery, its receipts for making cakes and confectionery are unequalled by any other work extant. New edition, enlarged and improved, and handsomely bound. Price One Dollar a copy only. This is the only new Cook Book ...
— Helen and Arthur - or, Miss Thusa's Spinning Wheel • Caroline Lee Hentz
... honored his master, but in his secret soul he did not think his taste quite worthy of his cook! But he worshipped Father De Berey, and gloried in the infallible judgment and correct taste of cookery possessed by the jolly Recollet. The single approbation of Father De Berey was worth more than the praise of a world full of ordinary eating mortals, who smacked their lips and said things were good, but who knew no more than one of the Cent Suisses ...
— The Golden Dog - Le Chien d'Or • William Kirby
... the village here, where I was a curiosity, and some women took me into their houses and showed me their sleeping-place, cookery, poultry, etc.; and a man followed me to keep off the children, but no backsheesh was asked for, which showed that Europeans were rare there. The utter destitution is terrible to see, though in this climate of course it matters less, but the much-talked-of ...
— Letters from Egypt • Lucie Duff Gordon
... of their superior facilities in the same direction that gas and inflammable oils have already made their mark in the sphere of domestic cookery. Regarded as fuel their initial cost may be relatively heavy; and yet, owing to their more exact method of application, they often effect a saving in the end. Not only do they bring the fire closer to the articles to be heated or cooked, but ...
— Twentieth Century Inventions - A Forecast • George Sutherland
... primitive state, without instruction, to turn many things in nature to his use, and commence, in short, the circle of the domestic arts. He appears, in the most unfavourable circumstances, to be able to provide himself with some sort of dwelling, to make weapons, and to practise some simple kind of cookery. But, granting, it will be said, that he can go thus far, how does he ever proceed farther unprompted, seeing that many nations remain fixed for ever at this point, and seem unable to take one step ...
— Vestiges of the Natural History of Creation • Robert Chambers
... glad to recommend her sister. So Jo, feeling that her late lessons in cookery were to do her honor, went to preside over the coffeepot, while the children collected dry sticks, and the boys made a fire and got water from a spring near by. Miss Kate sketched and Frank talked to Beth, who was making little ...
— Little Women • Louisa May Alcott
... the condition of the agricultural poor that is better worth the attention of improvers than the style of cookery pursued in these cottages. A more wretched cookery probably does not exist on the face of the earth. The soddened cabbage is typical of the whole thing. Since higher wages have come in it has become ...
— The Toilers of the Field • Richard Jefferies
... she sent one of the Gentlemen to enquire who she was. I find all true that you have ever told me of Paris. Mr. Thrale is very liberal, and keeps us two coaches, and a very fine table; but I think our cookery very bad[1146]. Mrs. Thrale got into a convent of English nuns, and I talked with her through the grate, and I am very kindly used by the English Benedictine friars. But upon the whole I cannot make much acquaintance here; and though the ...
— Life Of Johnson, Vol. 2 • Boswell
... of. For the appetite of man in that respect is unlimited; in truth, infinite; and the smallest of us could eat the entire Solar System, had we the chance given, and then cry, like Alexander of Macedon, because we had no more Solar Systems to cook and eat. It is not the extent of the man's cookery that can much attach me to him; but only the man himself, and what of strength he had to wrestle with the mud-elements, and what of victory he got for his own benefit ...
— History Of Friedrich II. of Prussia, Vol. I. (of XXI.) - Frederick The Great—Birth And Parentage.—1712. • Thomas Carlyle
... ends of fat, either cooked or uncooked, left from joints, and 'rendered,' that is, melted down; also from the fat which is skimmed from the top of the water in which meat is boiled. I should like you little folk to remember that one of the surest signs of cleverness in cookery is that nothing is wasted, and one of the most certain ways of preventing waste is to look after the fat. A good cook will not allow as much as half an inch of fat to be wasted. She will collect the scraps together and melt them down gently, and so she ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... common people continued to sit at table in accordance with old Italian custom, the rich adopted the oriental usage of reclining on couches at their meals. At the same time was introduced the affected and costly cookery of the East—exotic fishes, brains of ...
— History Of Ancient Civilization • Charles Seignobos
... time, he has become reconciled, little by little, to his new abode—partly through Hester Dethridge's caution in keeping herself always out of his way; and partly through his own appreciation of the change in his diet, which Hester's skill in cookery has enabled the doctor to make. Mr. Speedwell mentioned some things which I have forgotten. I can only repeat, Sir Patrick, the result at which he has arrived in his own mind. Coming from a man of his authority, the opinion seems to me to be startling in the last degree. ...
— Man and Wife • Wilkie Collins
... holiday without having it deducted from their wages; how the old cat had presented the household with a lovely family of downy kittens, for which Alfred had made a little house in a box out in the yard; and how both boys had been very patient toward her cookery, laughing at her mistakes and helping her with their superior knowledge; and how they had stayed at home and played games with her every evening, thus preventing her from taking to novels again to cheer her loneliness, as she should otherwise ...
— Katie Robertson - A Girls Story of Factory Life • Margaret E. Winslow
... to the German style of living, which is very different from our own. Their cookery is new to us, but is, nevertheless, good. We have every day a different kind of soup, so I have supposed they keep a regular list of three hundred and sixty-five, one for every day in the year! Then we have potatoes ...
— Views a-foot • J. Bayard Taylor
... Scriptural expressions undoubtedly gives great force to the language of every-day life. As is well known, certain classes in cookery have recently been established in a few northern villages. A Highland minister, in publicly commending these classes, remarked, with a rueful grimace: "I do wish such classes as these had been in existence when my wife was young; for, as it is, every dinner she serves up ...
— Literary Tours in The Highlands and Islands of Scotland • Daniel Turner Holmes
... still an hour or so before sunrise when the white boys had their first lesson in bush cookery. Mick went over to one of the packs and pulled out a seventy-pound bag of flour about half full. He untied the mouth of the bag and took out a tin of baking-powder. Then he spread a folded sack on the ...
— In the Musgrave Ranges • Jim Bushman
... the smoke ascended among the trees, impregnated with savory incense, not heavy, dull, and surfeiting, like the steam of cookery indoors, but sprightly and piquant. The smell of our feast was akin to the woodland odors with which it mingled." ("Mosses from an ...
— English: Composition and Literature • W. F. (William Franklin) Webster
... intellectuality," taking the shape of arrogant pity for the man who does not like the same kind of books. Of course there are books which a man or woman uses as instruments of a profession—law books, medical books, cookery books, and the like. I am not speaking of these, for they are not properly "books" at all; they come in the category of time-tables, telephone directories, and other useful agencies of civilized life. I am speaking of books that are meant to be read. Personally, granted that these books ...
— Theodore Roosevelt - An Autobiography by Theodore Roosevelt • Theodore Roosevelt
... father slily, "if you had been looking after the net, instead of instructing me in cookery, this wouldn't ...
— Bob Strong's Holidays - Adrift in the Channel • John Conroy Hutcheson
... patter on our shoulders. We sat as close about the Etna as we could. The spirits burned with great ostentation; the grass caught flame every minute or two, and had to be trodden out; and before long, there were several burnt fingers of the party. But the solid quantity of cookery accomplished was out of proportion with so much display; and when we desisted, after two applications of the fire, the sound egg was little more than loo-warm; and as for a la papier, it was a cold and sordid fricassee of printer's ink ...
— An Inland Voyage • Robert Louis Stevenson
... green vegetable; as, for instance, potatoes and cabbage. Here, again, are the two principles, cookery of starch and vegetable fibre; again the development of flavor by heat. Cookery of peas and beans would better be deferred until the pupils are familiar with the effect of ...
— Public School Domestic Science • Mrs. J. Hoodless
... Tanno, "a woman cook! Never saw a woman cook, never heard of one, never read of one. Egypt, Babylonia, Lydia, Persia, Greece and Italy, all cooks have always been men. I ought to know all about cookery, what with my library on cookery and my travels to all the cities famous for cookery. But you have taught me something novel and wholly unsuspected. Trot out your female cook. Let's have a ...
— Andivius Hedulio • Edward Lucas White
... refreshments. The official tasted each article offered to him, evidently more as a matter of form than of pleasure. I took this opportunity to ask some questions regarding the Martial cuisine, and learnt that all but the very simplest cookery is performed by professional confectioners, who supply twice a day the households in their vicinity; unmarried men taking their meals at the shop. The preparation of fruit, roasted grain, beverages consisting of juices mixed with a prepared nectar, and the vegetables from the garden, which enter ...
— Across the Zodiac • Percy Greg
... parody of sense, that rives and rends In mania dance upon the lips of friends! Was it good sense he wanted? Or a she- Professor of the lore of Cookery? A joyous son of springtime he came here, For the wild rosebud on the bush he burned. You reared the rosebud for him; he returned— And for his ...
— Love's Comedy • Henrik Ibsen
... learn how to pickle Man; Who more than vie with AEgypt's art, And make themselves a human Tart, A walking Pastry-Shop, a Gut, Shambles by Wholesale to inglut; And gorge each high-concocted Mess The art of Cookery can dress: Yet spite of all, when Death thinks fit To take them off, lest t' other bit Shou'd burst these living Mummies, able Neither to eat, nor quit the Table; Whether He Dropsy sends or Gout, To fetch them by the ...
— The Methodist - A Poem • Evan Lloyd
... to a Person's Rank and Quality, and which he can purchase without hurting his Estate, or injuring his Neighbour; that no Buildings or Gardens can be so profusely sumptuous, no Furniture so curious or magnificent, no Inventions for Ease so extravagant, no Cookery so operose, no Diet so delicious, no Entertainments or Way of Living so expensive as to be Sinful in the Sight of God, if a man can afford them; and they are the same, as others of the same Birth or Quality either do or would make Use of, if they could: That a Man may ...
— An Enquiry into the Origin of Honour, and the Usefulness of Christianity in War • Bernard Mandeville
... and butcher. There was genuine delight in sitting down with Effie at her very own table, spread with her grandmother's old damask and pretty dishes, and eating, without hearing a word of unfavorable comment upon the cookery. But there was a certain pain and terror in trampling upon that which it was difficult to define, either her conscience or sense of the ...
— The Copy-Cat and Other Stories • Mary E. Wilkins Freeman
... life, the pots and kettles and brooms and pails, into the narrowest compass, and hiding them from the aesthetic eye. Mary thought that if she began by learning the homely devices of the villagers—the very A B C of cookery and housewifery—she might gradually enlarge upon this simple basis to suit an income of from five to seven hundred a year. The house-mothers from whom she sought information were puzzled at this sudden curiosity about domestic matters. They looked upon the thing as a freak of girlhood which ...
— Phantom Fortune, A Novel • M. E. Braddon
... as the absence of ventilation will assist the formation of mould, the books will be worse off than if they had been placed in open shelves. If security be desirable, by all means abolish the glass and place ornamental brass wire-work in its stead. Like the writers of old Cookery Books who stamped special receipts with the testimony of personal experience, ...
— Enemies of Books • William Blades
... flowers, such as I am sure no Lord Mayor ever saw at his table. Grace was said. Schillie, with the dinner napkin spread out with an air, her face still glowing, but bland in the extreme knowing that she had achieved a triumph of cookery, proceeded to serve the soup. I being the first to taste it pronounced it delicious. Madame thought it the best she had ever tasted! when we heard an exclamation from Schillie, "In the name of all that's ridiculous what's in ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... many developments; ranging from the mild Transatlantic compound of cookery and camp-meetings, to the semi-novel, redeemed and chastened by an arrangement which sandwiches a sermon or a biblical lecture between each chapter of the story—a great convenience ...
— Vice Versa - or A Lesson to Fathers • F. Anstey
... observing my approach, "there seems an over-preponderance of spices in this cured meat; otherwise it meets my cordial approbation, although your Southern cookery has a peculiarly greasy flavor to one ...
— Prisoners of Chance - The Story of What Befell Geoffrey Benteen, Borderman, - through His Love for a Lady of France • Randall Parrish
... said that future historians in summing up the great achievements of the first quarter of the twentieth century will probably name as the most important, wireless telegraphy, aviation, and fireless cookery. The fireless cooker cannot be used with all methods of cooking, but its ...
— School and Home Cooking • Carlotta C. Greer
... the health is an individual matter, and what agrees well with me would cause others to sicken. I eat the simplest food always, and naturally, being an Italian, I prefer the food of my native land. But simple French or German cookery agrees with me quite as well. And I allow the tempting pastry, the rich and overspiced pate, to pass me by untouched and console myself with quantities of ...
— Caruso and Tetrazzini on the Art of Singing • Enrico Caruso and Luisa Tetrazzini
... it; they made quite unapproachably beautiful marble figures in Athens in the time of Pericles; there is no comparison between the brickwork of Verona in the twelfth century and that of London when Cannon Street Station was erected; the art of cookery declined after the splendid period of Roman history for more than a thousand years; the Gothic architecture of France and England exceeds in nobility and quality and aggregated beauty, every subsequent type of structure. This much, one ...
— New Worlds For Old - A Plain Account of Modern Socialism • Herbert George Wells
... prospect of indifferent cookery made none of the girls of Central High less enthusiastic in the matter of the preparations for camping out on Acorn Island, in the middle of ...
— The Girls of Central High in Camp - The Old Professor's Secret • Gertrude W. Morrison
... scolding, and threatening were alike ineffectual. The old negress would not say she was well when she wasn't, and as Hagar, the next in command, was also sick (lazy, as her mistress called it,) Mrs. Livingstone was herself obliged to superintend the cookery. ...
— 'Lena Rivers • Mary J. Holmes
... decidedly less brilliant. Indeed, the water and the juicy raisins, Malaga potatoes, fried Valencia pumpkins, &c., which they had for dessert, were the only things that gave them unmixed satisfaction. With anything but pleasure they made the discovery that the chief ingredient of Majorcan cookery, an ingredient appearing in all imaginable and unimaginable guises and disguises, was pork. Fowl was all skin and bones, fish dry and tasteless, sugar of so bad a quality that it made them sick, and butter could not be procured at all. Indeed, they found it difficult to get anything of any ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... edible nests. Further south is Tellicherry, whence the highly appreciated cardamoms of Waima are exported. The plant (Amomum repens) which produces them is not unlike the ginger shrub in appearance, bearing small lilac-coloured flowers. Cardamoms are so indispensable in all Indian cookery that great pains are taken ...
— The Last Voyage - to India and Australia, in the 'Sunbeam' • Lady (Annie Allnutt) Brassey
... all been tested at Miss Farmer's School of Cookery. The author wishes to express here her appreciation of the painstaking work of all the members of the staff of the school who have assisted in making this ...
— For Luncheon and Supper Guests • Alice Bradley
... else in good cookery is to keep the food and the kitchen and the dishes and your hands perfectly clean all the way through, so that nothing that will upset your digestion can get into the food. After things are well cooked, it is very important that they should ...
— The Child's Day • Woods Hutchinson
... alcoholized wretch in her kitchen passes my comprehension. If there is one thing women do not understand it is the selection, the ordering, and the treatment of domestic servants. The mere man manages much better. But, that aside, Antoinette has spoiled me for Judith's cook's cookery. I breathed a little sigh of content and summoned Stenson to inform him that I would dine ...
— The Morals of Marcus Ordeyne • William J. Locke
... superfluous flesh as ever, in the same linen cap, the same apron, with the same knife, the same oiled hair, the same triple chin,—all stereotyped by novel-writers from the immortal Cervantes to the immortal Walter Scott. Are they not all boastful of their cookery? have they not all "whatever you please to order"? and do not all end by giving you the same hectic chicken, and vegetables cooked with rank butter? They all boast of their fine wines, and all make you drink the ...
— Scenes from a Courtesan's Life • Honore de Balzac
... especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrees and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly ...
— Miss Parloa's New Cook Book • Maria Parloa
... this is a trifle not worth an effort toward innovation on inveterate custom, on the part of the influential classes; who may be far more worthily intent on a change in the fashion of a dress, or possibly some new refinement in the cookery of the dead bodies of the victims. Or the living bodies; as we are told that the most delicious preparation of an eel for exquisite palates is to thrust the fish alive into the fire: while lobsters are put into water gradually heated to boiling. The latter, indeed, is an old practice, like ...
— An Essay on the Evils of Popular Ignorance • John Foster
... that night, they all declared. Several of the scouts assisted in its preparation, wishing to show the guides just what knowledge of camp cookery they had picked up in their numerous outings. Even Bumpus superintended the heating of the "canoeist's delight," which turned out to be a hodge-podge, consisting of some left-over corned beef taken from a tin, some corn, and beans with several cold ...
— The Boy Scouts in the Maine Woods - The New Test for the Silver Fox Patrol • Herbert Carter
... cakes, and then bake them in a primitive oven formed by his own labour in a dry bank of the coppice, and heated by rotten wood shaken from the tops of the trees, (which he climbed like a squirrel,) and kindled by a flint and a piece of an old horse-shoe:—such was his unsophisticated cookery! Nuts and berries from the woods; fish from the Kennett—caught with such tackle as might be constructed of a stick and a bit of packthread, with a strong pin or needle formed into a hook; and perhaps an occasional rabbit or partridge, ...
— Jesse Cliffe • Mary Russell Mitford
... little success. The natives were too amply furnished with pleasant and wholesome aliment, to undertake the care of cattle, which accordingly either perished from neglect, or were suffered to turn wild in their mountains. The imperfection too of their cookery operations not a little tended to bring beef and mutton into contempt. Instead of dressing them in some of the European methods, they treated them, as they did their dogs and hogs, by the process of burning. The consequence was, the skin became ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
... kitchen, seeing to the higher cookery. After the confession of the boot-throwing, she must have watched poor Jane fuming with a certain dismay in those brown eyes of hers. But I imagine they softened again very quickly, and then Jane's must ...
— The Country of the Blind, And Other Stories • H. G. Wells
... the wooden table in the center was spread with cloth and cutlery; and they sat down opposite each other, utterly alone ... no boarding—house flutter and gossip and noise, no unpleasant jarring personalities, no wholesale cookery. All was quiet and peace—a brooding, tinkling silence. They both smiled and smiled, their eyes moist, and the food tasted so good. Blessed bread that they broke together, the cup that they shared between them! The moment became sacred, human, stirred by all the old, old miraculousness ...
— The Nine-Tenths • James Oppenheim
... well, but what are the advantages of art compared to those of cookery? Many and many a shop I went into, carrying specimens of my talent, and asking the owners if they would employ me to decorate their tambourines, bellows, &c. But no, they all had their own especial artists, and were ...
— Lazy Thoughts of a Lazy Girl - Sister of that "Idle Fellow." • Jenny Wren
... name derived from esquimantsic, in the Albinaquis language, eaters of raw flesh. Many tribes in the Arctic regions are still ignorant of the art of cookery. ...
— The Sailor's Word-Book • William Henry Smyth
... than fifteen minutes at dinner; here the two courses alone took up nearly an hour and a half. This was a serious annoyance to him, though his features and manner always evinced perfect equanimity. Neither the new system of cookery nor the quality of the dishes ever met with his censure. He was waited on by two valets, who stood behind his chair. At first the Admiral was in the habit of offering several dishes to the Emperor, ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... thousand delicacies that make them still more alluring. If you hate dinners on the grass, and meals ill-served, if you feel a pleasure in seeing a damask cloth that is dazzlingly white, a silver-gilt dinner service, and porcelain of exquisite purity, lighted by transparent candles, where miracles of cookery are served under silver covers bearing coats of arms, you must, to be consistent, leave the garrets at the tops of the houses, and the grisettes in the streets, abandon garrets, grisettes, umbrellas, ...
— The Thirteen • Honore de Balzac
... opposite to him, in front of little plates containing red substances and small fishes, was so exciting that she simply listened to his rapid, rather stammering voice mentioning that the English had no idea of life or cookery, that God had so made this country by mistake that everything, even the sun, knew it. What, however, would she drink? Chardonnet? It ...
— Forsyte Saga • John Galsworthy
... that the girls should not lack more homely knowledge. Each took her share in the day's work, and learned all details of it as accurately as any German maiden at her cookery school. Emily took very kindly to even the hardest housework; there she felt able and necessary; and, doubtless, upstairs, grimly listening to prim Miss Branwell's stories of bygone gaieties, this awkward growing girl was glad to remember that she ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... Rich and poor 's all right, if I'm rich and you're poor She began to feel that this was life in earnest She dealt in the flashes which connect ideas She sought, by looking hard, to understand it better Sunning itself in the glass of Envy That which fine cookery does for the cementing of couples The intricate, which she takes for the infinite Tossed him from repulsion to incredulity, and so back Two principal roads by which poor sinners ...
— The Shaving of Shagpat • George Meredith
... be said in favour of household management, and especially in favour of improved cookery. Ill-cooked meals is a source of discomfort in many families. Bad cooking is waste,—waste of money and loss of comfort. Whom God has joined in matrimony, ill-cooked joints and ill-boiled potatoes have very often put asunder. Among the "common things" ...
— Thrift • Samuel Smiles
... very few days is renowned for the cheapness of the Apartments and linen, for the exactness of the service, and for the excellence of the true French cookery. Being situated at proximity of that regeneration, it will be propitious to receive families, whatever, which will desire to reside alternatively into that town to visit the monuments now found and to breathe ...
— Literary Blunders • Henry B. Wheatley
... her special cookery in these days. Not her very finest, out of Miss Leslie; she said that was too much like the fox and the crane, when Lucilla asked for the receipts. It wasn't fair to give a taste of things that we ourselves could only have for very best, and send people home to wish for them. But she made some ...
— We Girls: A Home Story • Mrs. A. D. T. Whitney
... childless and servantless, and they had reduced simple living to the finest of fine arts. Mr. Goopes, Ann Veronica gathered, was a mathematical tutor and visited schools, and his wife wrote a weekly column in New Ideas upon vegetarian cookery, vivisection, degeneration, the lacteal secretion, appendicitis, and the Higher Thought generally, and assisted in the management of a fruit shop in the Tottenham Court Road. Their very furniture had mysteriously a high-browed quality, and Mr. Goopes when ...
— Ann Veronica • H. G. Wells
... immediately putting on the wild stare of the maniac, cried out, "Hobnails, Sir! It is shameful to think how they treat us! They give us nothing but hobnails!" and went on with a "descant wild" on the horrors of the cookery of Bethlehem Hospital. Burke staid no longer than that his departure might not seem abrupt; and, on the advantage of the first pause in the talk, was glad to make his escape. I was present when Paley was much interested and amused by an account given by one ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 405, December 19, 1829 • Various
... never thought to be so long parted; but we kept our cares to ourselves, and were cheerful with one another. We bought or borrowed books, and read them together, we learned to make Holland lace, studied Dutch cookery, and Annora, by Eustace's wish, took lessons on the lute and spinnet, her education in those matters having been untimely cut short. By the way, she had a real taste for music, and the finding that her performance and her singing amused and refreshed ...
— Stray Pearls • Charlotte M. Yonge
... Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars ...
— Choice Cookery • Catherine Owen
... backyard. However, we got them all down in safety and came up into the second saal to watch the course of events. Hagen gave a fearful groan as a shell broke into the kitchen behind us, and, bursting in the centre of the stove, sent his chefs-d'oeuvre of cookery sputtering in all directions. He gave a still deeper groan as another shell crashed into the principal dining-room and knocked the long table, laid out as it was for the marriage-feast, into a chaos ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... replied Fink. "I have taken the liberty to eat my supper beforehand, for I have a horror of Jewish cookery. But the handsomest girl in town is worth a little effort. I saw her lately at a concert—a gorgeous figure, and such eyes! The old usurer, her father, has never seen such diamonds pass through ...
— Debit and Credit - Translated from the German of Gustav Freytag • Gustav Freytag
... importance to his daughter. After searching in every probable and improbable place, there was, at length, found in his own handwriting a memorandum, the beginning of which was in the first leaf of his cookery-book, and the end in the last leaf of his prayer-book. There was some difficulty in deciphering the memorandum, for it was cross-barred with miscellaneous observations in inks of various colours—red, ...
— Tales and Novels, Vol. V - Tales of a Fashionable Life • Maria Edgeworth
... cookery are more generally approved than relishing pies, if properly made; and there are various things adapted to this purpose. Some eat best cold, and in that case, no suet should be put into the forcemeat that is used with them. If the pie is either made of meat that will take more dressing, to ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... Its value consists principally in the kernel of the nut, the consumption of which is very great, being an essential ingredient in the generality of their dishes. From this also, but in a state of more maturity, is procured the oil in common use near the sea-coast, both for anointing the hair, in cookery, and for burning in lamps. In the interior country other vegetable oils are employed, and light is supplied by a kind of links made of dammar or resin. A liquor, commonly known in India by the name of toddy, is extracted from this as well as from ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... this to the factory." She paused with a smile and continued: "Sour soup, gruel, all Marya's cookery, ...
— Mother • Maxim Gorky
... trapper want with fancy fixings like this, anyway?" he asked himself. "If he's hankerin' after delicacies an' dainty cookery, he'd best quit right back to London. My food's goin' ter be frizzled over an open wood fire, and that dinky, high-class kitchen range is goin' right away to ...
— Kiddie the Scout • Robert Leighton
... cave, where (they having killed venison when they were hunting) Imogen delighted them with her neat housewifery, assisting them in preparing their supper; for though it is not the custom now for young women of high birth to understand cookery, it was then, and Imogen excelled in this useful art; and, as her brothers prettily expressed it, Fidele cut their roots in characters, and sauced their broth, as if Juno had been sick, and Fidele were her dieter. 'And then,' said Polydore to ...
— Tales from Shakespeare • Charles and Mary Lamb
... holding native vessels of pottery, larger and smaller, and variously shaped, for cooking purposes. Some more homelike iron utensils were to be seen also; with other kitchen appurtenances, water jars and so forth. A fire had been in the fireplace, and the signs of cookery were remaining; but in all the houses, nobody ...
— The Old Helmet, Volume II • Susan Warner
... not go to Lisbon, because we must surely be quarantined there. We did every thing by mass-meeting, in the good old national way, from swapping off one empire for another on the programme of the voyage down to complaining of the cookery and the scarcity of napkins. I am reminded, now, of one of these complaints of the cookery made by a passenger. The coffee had been steadily growing more and more execrable for the space of three weeks, till at last it had ceased to be coffee ...
— Innocents abroad • Mark Twain
... several families at the same time. The furniture is composed of finely woven straw mats, a few coverlids, and two or three wooden chests and stools; the last, however, are reckoned articles of luxury. Cooking utensils are not wanted, as the cookery of the Indians does not include soups or sauces, their provisions being simply roasted between hot stones. All they require is a knife, and a cocoa shell ...
— A Woman's Journey Round the World • Ida Pfeiffer
... feasting with our own substance the ravenous little populace of a Roman bed at night,—left her, sick at heart of Italian trickery, which has uprooted whatever faith in man's integrity had endured till now, and sick at stomach of sour bread, sour wine, rancid butter, and bad cookery, needlessly bestowed on evil meats,—left her, disgusted with the pretence of holiness and the reality of nastiness, each equally omnipresent,—left her, half lifeless from the languid atmosphere, ...
— The Marble Faun, Volume II. - The Romance of Monte Beni • Nathaniel Hawthorne
... sobbing having filled up so much of her time since the foggy night that her voice had degenerated into an appealing whine. She was smudgy-looking, but undoubtedly clean; only life in underground kitchens, and the ingraining of London blacks with the baking process of cookery, had given her skin an unwholesome tinge, which her ...
— The Bag of Diamonds • George Manville Fenn
... eating utensils of every variety of pattern and value, from stray sets of French porcelain to common delf crockery. A large open chimney stood a little way off, where was a kitchen, in which the cookery was carried on, under the superintendence of a couple of old negroes. Beyond the mess-rooms were the sheds used for sleeping apartments, with lots of hammocks of canvas and straw braid hanging by their clews from ...
— Captain Brand of the "Centipede" • H. A. (Henry Augustus) Wise
... him—ce genie-la. Every nation has its own ideals of every kind, but when I remember some of OUR charming writers! I think at all events my wife never forgave me and that it was a real shock to her to find she had married a man who had very much the same taste in literature as in cookery. But you're a man of general culture, a man of the world," said M. de Mauves, turning to Longmore but looking hard at the seal of his watchguard. "You can talk about everything, and I'm sure you like Alfred de Musset as well as Monsieur ...
— Madame de Mauves • Henry James
... his lips set tight and high. It is impossible to trace the processes of this man. Perhaps they were all compact of the devil-may-care attitude engendered in any persistent traveller. Perhaps the incomparable cookery of ...
— Miss Lulu Bett • Zona Gale
... and every family possesses large flocks of goats and sheep, which produce great quantities of butter, they supply this article very liberally to their guests. Besides other modes of consuming butter in their cookery, the most common dish at breakfast or dinner, is Fetyte, a sort of pudding made with sour milk, and a large quantity of butter. There are families who thus consume in the course of a year, upwards of ten quintals ...
— Travels in Syria and the Holy Land • John Burckhardt
... a young girl—did you hear any of the gentlemen, in the supper-room, expressing their admiration of the luxuries provided for the guests, the exquisite French cookery and the delicious wine? Why was all the money which these things cost spent in one evening? Because Lady Northlake's parties must be matched by Mrs. Gallilee's parties. Lady Northlake lives in a fashionable neighbourhood in London, and has splendid carriages and ...
— Heart and Science - A Story of the Present Time • Wilkie Collins
... was not tempted to such a breach of decorum; the fare provided by Signor Paparazzo suited me well enough, and the wine of the country was so good that it would have covered many defects of cookery. Of my fellow-guests in the spacious dining-room I can recall only two. They were military men of a certain age, grizzled officers, who walked rather stiffly and seated themselves with circumspection. Evidently old friends, they always ...
— By the Ionian Sea - Notes of a Ramble in Southern Italy • George Gissing
... delicacies they can command here, might, by the same perversion of taste, prefer Bloomfield's poems to Byron's. Delicate taste depends solely upon the physical construction; and a man who has it not in cookery, must want it in literature. Fried sole and potatoes!! If I had written a volume, whose merit was in elegance, I would not show it to such a man!—but he might be an admirable critic upon 'Cobbett's Register,' or ...
— Pelham, Complete • Edward Bulwer-Lytton
... hear that Demosthenes could broil beef-steaks, or Cicero poach eggs, we may safely conclude, that these gentlemen understood nothing of cookery. In like manner it may be concluded, that you, James Boswell, and I Andrew Erskine, cannot write serious epistles. This, as Mr. Tristram[19] says, I deny; for this letter of mine shall contain the quintessence ...
— Boswell's Correspondence with the Honourable Andrew Erskine, and His Journal of a Tour to Corsica • James Boswell
... we went to Turin, a city so well known that I need not describe it. The Hotel Europa is the best, and, indeed, one of the best hotels on the continent. Nothing can exceed it for comfort and good cookery. The gallery of old masters contains some great gems. Especially remarkable are two pictures of Tobias and the angel, by Antonio Pollaiuolo and Sandro Botticelli; and a magnificent tempera painting of the Crucifixion, by Gaudenzio Ferrari—one of his very finest works. There ...
— Alps and Sanctuaries of Piedmont and the Canton Ticino • Samuel Butler
... remember) before being chopped, the flavor of the tea is to many tastes still more exquisite. Beef-tea should be on the range, ready for patients in our house who need it, at all hours of the day and night, and all the year round. The whole cookery of our establishment must be of the very best. There is no greater mistake than that existing in most sanitary institutions— stinting in the larder and the kitchen. The best meats, the most skillful, ...
— The Opium Habit • Horace B. Day
... enough, doubtless. Trust those Louisianians for cookery. When Irving is in New Orleans there are special houses where he drops in on Fridays, just for court-bouillon. I've known him to weed a bed of geraniums ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... of cookery, by exposing vegetable and animal substances to heat, has contributed to increase the quantity of the food of mankind by other means besides that of destroying their acrimony. One of these is by converting ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... to take news to the provinces and bring back offers of assistance. Strange expedients for food had been proposed already, and all supplies were very dear. Horseflesh was declared to be nutritious, and scientists demonstrated the valuable properties of gelatine. Housewives pored over cookery-books to seek for ways of using what material they had when beef and butter failed. A learned professor taught them how to grow salads and asparagus on the balconies in front of windows. The seed-shops were stormed by enthusiasts who took ...
— Heroes of Modern Europe • Alice Birkhead
... so served with tender meats, sweet fruits, and dainty delicates confectioned with curious cookery, as it seemed wonder a world to observe the provision: and at every course the trumpetters blew the couragious blast of deadly war, with noise of drum and fyfe, with the sweet harmony of violins, sack-butts, recorders, and cornetts, with other ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... THE COMPLEAT ANGLER was a fine illustration of fisherman's luck. He set out, with some aid from an adept in fly-fishing and cookery, named Thomas Barker, to produce a little "discourse of fish and fishing" which should serve as a useful manual for quiet persons inclined to follow the contemplative man's recreation. He came home with a book which has made his name beloved by ten ...
— Fisherman's Luck • Henry van Dyke
... imagine that Mrs. Behrens did not care for reading really good standard works, because she spoke the Provincial German of her neighborhood. Whoever took the trouble to open one of the books, which had a mark in it, would see that she was quite able to appreciate good writing, and her cookery-book showed that she studied her own subjects as thoroughly as her husband did his, for the book was quite full of the notes and emendations she had written at the sides of the pages in the same ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VIII • Various
... the trick, he affected to feel great pain, and drew up his leg as though in an agony; but he had remained too long unconscious of the proceeding to persuade lookers-on of the genuineness of his limb's symmetry. With regard to Othello's complexion, there is what the Cookery Books call "another way." Chetwood, in his "History of the Stage," 1749, writes: "The composition for blackening the face are (sic) ivory-black and pomatum; which is with some pains cleaned with fresh butter." The information is given in reference ...
— A Book of the Play - Studies and Illustrations of Histrionic Story, Life, and Character • Dutton Cook
... superincumbent envelopes are all thrown away, and the essences of the whole are supposed to be embodied in the original nucleus. So the perfect epigram, at which Pope is constantly aiming, should be the quintessence of a whole volume of reflection. Such literary cookery, however, implies not only labour, but an unwearied vividness of thought and feeling. The poet must put his soul into the work as well as his artistic power. Thus, if we may take Pope's most vigorous expressions as an indication of his strongest convictions, ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... the liver, kidneys, and other portions of the inside of the deer. They were usually made into pies, and old cookery books contain directions for the making ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... outside, and within like solid smoke. Indeed the children, who had been bathing in smoke all day, had brought in the air of it with them; but their tongues ran fast on their adventures, and their taste had no doubt that their own bonfire potatoes were the most perfect cookery in art! Miss Fosbrook picked out the most eatable bits of each of the three, and managed to satisfy the three cooks, all zealous for their own. Other people's potatoes might be smoky, but each one's own was delicious—"quite worthy of the pig when he ...
— The Stokesley Secret • Charlotte M. Yonge
... a chair, table, knife, fork or spoon to his name. Perforce, I had to dine sitting on the floor and with the sole aid of my fingers. However, I accepted my fate without a murmur, and soon learned to feed after the fashion of Eden as deftly as if I had been bred to it. Hindoo cookery I could rarely screw up my courage so heroically as to venture upon. Even the odor of my Calcutta washerman, redolent with the fragrance of castor oil, was too much for my unchastised squeamishness; and as to assafoetida, the favorite ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 87, March, 1875 • Various
... sugar. An old association of ideas will make an Englishman shrink from eating a frog or a snail, though he would probably like each if he ate it without knowing it, and he could easily learn to do so. The kind of cookery which one age or one nation generally likes, another age or another nation finds distasteful. The eye often governs the taste, and a dish which, when seen, excites intense repulsion, would have no such repulsion to a blind man. Every one who has moved much about the world, and ...
— The Map of Life - Conduct and Character • William Edward Hartpole Lecky
... read them, and so they are condemned by default. Fernan Caballero, in one of her sleepy little romances, refers to this illiterate character of the Spanish ladies, and says it is their chief charm,—that a Christian woman, in good society, ought not to know anything beyond her cookery-book and her missal. There is-an old proverb which coarsely conveys this idea: A mule that whinnies and a woman that talks Latin ...
— Castilian Days • John Hay
... entered a protest. "Good?" he repeated. "My dear fellow, it's absolute perfection. I don't like to cast a slur on English cookery. But think of melted butter, and tell me if anybody but a foreigner (I don't like foreigners, but I give them their due) could have produced this white wine sauce? So you really had no particular motive in going ...
— The Evil Genius • Wilkie Collins
... the monasteries. The work of destruction was rather too rapid, and I fear the receipt is lost. But he can still be served up as an excellent stew, provided always that he is full-grown, and has swum all his life in clear running water. I call everything fish that seas, lakes, and rivers furnish to cookery; though, scientifically, a turtle is a reptile, and a lobster an insect. Fish, Miss Gryll—I could discourse to you on fish by the hour: but for the present I will forbear: as Lord Curryfin is coming down to Thornback Bay, to ...
— Gryll Grange • Thomas Love Peacock
... teach us medicine, that we may do it understandingly. It is a religious duty to preserve our own health: our religious teacher, then, must tell us what dishes are wholesome, and give us recipes in cookery, that we may learn how to prepare them. And so ingenuity, by generalizing more and more, may amalgamate all the branches of science into any one of them, and the physician who is paid to visit the sick, may give a sermon instead of medicine; and the merchant ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... A cookery-book, in the possession of my good mother, advises one to catch one's hare before cooking it. On the same principle I deferred describing how a whale is disposed of till I had seen one caught; for I have heard that it is possible ...
— Peter the Whaler • W.H.G. Kingston
... we carried our bear-skins and things, spread them on the snowy floor, put a lump of bear's fat into our tin travelling lamp, and prepared supper. We were not particular about the cookery. We cut a couple of huge slices off our bear's ham, half roasted them over the lamp, and began. It was cut, roast, and come again, for the next hour and a half. I positively never knew what hunger was until I came to this savage country! And I certainly ...
— Fast in the Ice - Adventures in the Polar Regions • R.M. Ballantyne
... sir," said he, in mysteriously confidential tones—"listen to an old soldier's advice. I have been to the mistress of the house (a very charming woman, with a genius for cookery!) to impress on her the necessity of making us some particularly strong and good coffee. You must drink this coffee in order to get rid of your little amiable exaltation of spirits before you think of going home—you must, ...
— After Dark • Wilkie Collins
... would have believed in the inherent connection between names and things, who would have taken the sound man to be the mode of agitating the air which is essentially communicative of the ideas of reason, cookery, bipedality, etc."—De ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill
... we adopted what is called the Graham or vegetable diet, though not in its fullest extent. We exclude animal food from our diet, but sometimes we indulge in shell and other fish. We use no kind of stimulating liquors, either as drink or in cookery, nor any other stimulants except occasionally a little spice. We do not, as Professor Hitchcock would recommend, nor as I believe would be most conducive to good health, live entirely simple; sometimes, however, for an experiment, I have eaten only rice and ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... the fifth day of Harriet's soup-making; the last in the test for the "honor." It seemed a foregone conclusion that the young woman had won her bead for this achievement in cookery. Harriet naturally felt gratified. It meant something to win even one bead in the Camp Girls' Association as every member of the organization had soon come to know. No girl ever had won all of the "honors" these "honors" covering so many fields of ...
— The Meadow-Brook Girls Under Canvas • Janet Aldridge
... at low heat. Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... them," declared Kathie, pink with pleasant confusion. "I took a course in cookery at a night school at home last year. I often used to make this kind of cakes for parties. I had lots of orders and made enough money to pay my tuition fees at Wellington for ...
— Jane Allen: Right Guard • Edith Bancroft
... of being even more pleased with herself and her surroundings than she was willing to admit. Every table in the restaurant was occupied. The waiters were busy: there was an air of gaiety. A faint smell of cookery hung about the place and its clients were undeniably a curious mixture of the bourgeois and theatrical. Nevertheless, she was perfectly content and smiled her greetings to the great Monsieur George, who himself brought ...
— Nobody's Man • E. Phillips Oppenheim
... said, when he had everything he wanted at home? He published very little. One was given to understand that he was writing an opera. He lived in the Tenth Street house like a tropical plant under glass. Nowhere in New York could he get such cookery as Ruzenka's. Ruzenka ("little Rose") had, like her mistress, bloomed afresh, now that she had a man and a compatriot to cook for. Her invention was tireless, and she took things with a high hand in the kitchen, confident of a perfect appreciation. She was a plump, fair, blue-eyed girl, giggly ...
— Youth and the Bright Medusa • Willa Cather
... him more impressed than ever by that "home feeling" which had possessed him all day. He returned their good wishes with heartiness and did full justice to his supper, adding as a thankful tribute to Janet's fine cookery: ...
— Jessica, the Heiress • Evelyn Raymond
... my dear fellow—my cook is an artiste extraordinaire—a regular Cordon Bleu. You may eat anything without fear of indigestion. How people can live upon the English cookery of the present day, I cannot conceive. I seldom dine out, for fear of being poisoned. Depend upon it, a good cook lengthens your days, and no price is too great to ...
— Olla Podrida • Frederick Marryat
... the recesses of his inner man, and couldn't seem to find it. He had had nine long hours of refreshing sleep, in the purest air to be found in the country, and had wakened with a sense of refreshment and well-being such as he had not experienced in many months. A faint, but appetizing, odour of cookery, including that of fragrant coffee, was in the air, and there were to be freshly picked strawberries for breakfast. And on the other side of the tent wall was a happy young convalescent, demanding of him whether it was not good to be alive. He found himself answering, ...
— Strawberry Acres • Grace S. Richmond
... and silver, the superb embroidery in Arabesque, the shawls of Cashmere, and the muslins of India, which were here unfolded in all their splendor; far less to tell the different sweetmeats, ragouts edged with rice colored in various manners, with all the other niceties of Eastern cookery. Lambs roasted whole, and game and poultry dressed in pilaus, were piled in vessels of gold, and silver, and porcelain, and intermixed with large mazers of sherbet, cooled in snow and ice from the caverns of Mount Lebanon. A ...
— The Ontario Readers: The High School Reader, 1886 • Ministry of Education
... the entire basement cafe and dance-hall assumed a hebdomadal air of expectancy; extra marble-topped tables were crowded about the polished square of dancing-space; the odor of hops and sawdust and cookery hung in ...
— Every Soul Hath Its Song • Fannie Hurst |
