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Cooking   Listen
noun
cooking  n.  
1.
The practice or manner of preparing food or the food so prepared; cookery.
Synonyms: cookery, cuisine, culinary art.
2.
The act of preparing something (as food) by the application of heat.






Collaborative International Dictionary of English 0.48








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"Cooking" Quotes from Famous Books



... different regiments, at length attached themselves to Sempil's Regiment, amongst whom it chanced that a group of men, more quiet and well-behaved than the general run, sat around a fire, cleaning their arms or cooking rations, and discussing the battle and the heavy losses of the regiment. It was not difficult to guess that the majority of the group were men bred among the great, sweeping, round-backed hills of the Scottish Border—from "up the watters" in Selkirk or Peeblesshires, some of them, ...
— Stories of the Border Marches • John Lang and Jean Lang

... nausea had passed off we were hungry as wolves, and kept Palmleaf, who was now quite recovered, busy cooking all day long.... The weather continued cloudy. The view from the damp deck was dull to the last degree. Capt. Mazard was in considerable doubt as to our latitude. Not a glimpse of the sun had he been able to catch for five days; and during this time we had been sailing sometimes very fast, then ...
— Left on Labrador - or, The cruise of the Schooner-yacht 'Curlew.' as Recorded by 'Wash.' • Charles Asbury Stephens

... to have been a sliver of moon, but the wind and dust hid it. Fifteen minutes after sundown the only light was from the lamps in windows and the cooking fires glowing in the open here and there. Thirty minutes later there began to be a red glow in three directions. Less than one second after we saw the first indications of the holocaust a regular volley of shots ...
— The Ivory Trail • Talbot Mundy

... agreed to seek a halting-place near some piece of water. But they were much terrified to find themselves quite lost in a lonely wilderness. At last, however, they came upon a tiny lake, where they decided to spend the night. They kindled a fire, unpacked cooking utensils and food, and took their evening meal. After that they disposed themselves to sleep. Then said the second brother, "Do you two go to rest; I will mount ...
— Tales of Wonder Every Child Should Know • Various

... far as it went; but the thrifty housekeeper soon found that it went no way at all. Those for whom she made her efforts wanted none of their results. She would have given all she had in the world to help these suffering beings; but her little cooking and concocting were all that she could do, and those they disregarded utterly. When in the dull forenoon she would have enlivened Vivia with her precious elderberry-wine, that a connoisseur must taste twice before telling from purplest Port, and Vivia only wet her lips at it, or when she carried ...
— The Atlantic Monthly, Volume 13, No. 75, January, 1864 • Various

... cigarettes and so on. We had, naturally, no home other than the ambulance, but owing to Tish's forethought we found, among other articles in the secret compartment under the floor, a full store of canned goods and a nest of cooking kettles. ...
— More Tish • Mary Roberts Rinehart

... people of Belgium ask for? They ask for bread and salt, no more, and it is not forthcoming. They do not ask for meat; they cannot get it. They have no fires for cooking, and they do not beg for petrol. Money is of little use to them, because there is no food ...
— The New York Times Current History of the European War, Vol. 1, January 9, 1915 - What Americans Say to Europe • Various

... centered in this room. It was a large, square room that had been the laundry of the house. Four cots, standing along one wall, indicated where the men had slept, and several pots on the gas stove showed where they had obtained their heat and done their cooking. Through the glass door of a cupboard, in one corner, he saw cans and packages of food. The table, in the center of the room, was littered with soiled dishes and the ...
— The Sheridan Road Mystery • Paul Thorne

... in the workman. Whether we recognize this isolation as a cause or not, we are all ready to acknowledge that household labor has been in some way belated; that the improvements there have not kept up with the improvement in other occupations. It is said that the last revolution in the processes of cooking was brought about by Count Rumford, who died a hundred years ago. This is largely due to the lack of esprit de corps among the employees, which keeps them collectively from fresh achievements, as the absence of education in the individual keeps her from improving ...
— Democracy and Social Ethics • Jane Addams

... another said, "that we had best make him our cook. Old Rollo is always grumbling at being kept at the work, and his cooking gets worse and worse. I could not get my jaws into ...
— The Lion of the North • G.A. Henty

... from milk and eggs and is usually served instead of cream with stewed or preserved fruit. "Boiled" custard is rather a misnomer as on no account must the boiling point be reached in cooking, for if the custard bubbles it curdles. As soon as the custard begins to thicken the saucepan must be taken from the fire and the stirring continued for a second or two longer. If the cooking is done in a double boiler the risk of boiling is ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various

... tolerably expert divers; the craw-fish and oyster, if immediately on the coast, are their principal food. Oppossums and kangaroos may be said to be their chief support; the latter is as delicious a treat to an epicure, as the former is the reverse. The manner of cooking their victuals is by throwing it on the fire, merely to singe off the hair; they eat voraciously, and are very little removed from the brute creation as to choice of food; entrails, &c. sharing the same chance as the choicest ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 368, May 2, 1829 • Various

... reasons not known to Ancient Greece is The Art of Cooking by Gas. In a little book under this title, published by CASSELL, Mrs. SUGG has undertaken to disclose its mysteries, and set forth its attractions. No one could be better qualified for the task, since Mrs. ...
— Punch, Or The London Charivari, Vol. 99., Dec. 20, 1890 • Various

... to accompany, and to witness with our eyes. Hitherto a March toilsome in the extreme, in spite of everything done to help it; starting at 3 or at 2 in the morning; resting to breakfast in some shady place, while the sun is high, frugally cooking under the shady woods,—"BURSCHEN ABZUKOCHEN here," as the Order pleasantly bears. All encamped now, at Bunzlau in Silesia, on Thursday evening, with a very eminent week's work behind them. "In the last five days, above 100 miles of road, and such road; five considerable rivers in ...
— History of Friedrich II. of Prussia, Vol. XX. (of XXI.) • Thomas Carlyle

... obscure residence at that hour in the evening. Mr. Checkynshaw was conducted to an apartment which served as kitchen, parlor, and bed-room for the poor woman, her son having a chamber up stairs. A seat was handed to the great man, and he sat down by the cooking-stove, after bestowing a glance of apparent disgust at the room and ...
— Make or Break - or, The Rich Man's Daughter • Oliver Optic

... opened her mouth like a fish suddenly whisked out of water. She closed it again. By the time she spoke, she had suppressed something. "No, no, Dolly," she said. "Darwin, the—well, it doesn't matter. We've been reading him lately, anyway, at the Cooking Club. That chap knows things, Dolly. He didn't tell me anything I didn't know ahead myself; but he explained lots of things I had found ...
— The Trimming of Goosie • James Hopper

... looked as if it weighed a ton the way it dragged his belt down. In front he had his scout jack-knife dangling from his belt and his big nickel-plated compass hanging by a cord around his neck. He had all his badges on, and besides he had his aluminum cooking set hanging by a strap from his shoulder. He had his brown scarf on too, he didn't care how hot it was. The reason the Ravens chose brown for their color is because they're all nuts in that patrol. He had his scout staff with the Raven pennant on it and he was jabbing it ...
— Roy Blakeley's Bee-line Hike • Percy Keese Fitzhugh

... Eleventh Corps lies quietly in position. Supper-time is at hand. Arms are stacked on the line; and the men, some with accoutrements hung upon the stacks, some wearing their cartridge-boxes, are mostly at the fires cooking their rations, careless of the future, in the highest spirits and most vigorous condition. Despite the general talk during the entire afternoon, among officers and rank and file alike, of a possible attack down the pike, ...
— The Campaign of Chancellorsville • Theodore A. Dodge

... the boat, uncomfortable before, had been made worse by the deluge of water. All our gear was thoroughly wet again. Our cooking-stove had been floating about in the bottom of the boat, and portions of our last hoosh seemed to have permeated everything. Not until 3 a.m., when we were all chilled almost to the limit of endurance, ...
— South! • Sir Ernest Shackleton

... railway-station. The Coppin family, excluding domestic pets, consisted of Mr. Coppin, a kindly and garrulous gentleman of sixty, Mrs. Coppin, a somewhat negative personality, most of whose life was devoted to cooking and washing up in her underground lair, Brothers Frank and Percy, gentleman of leisure, popularly supposed to be engaged in the mysterious occupation known as "lookin' about ...
— A Man of Means • P. G. Wodehouse and C. H. Bovill

... buttercups, saxifrages of purple, white and yellow. "And trees were there?" asks a reader. Do you see that shrub just before Sammy? That is the nearest thing to a tree. It is pine. If the fat for cooking the dinner should give out, young Miss Seal may be warmed up by the help of this giant pine. As a rule, we are inclined to think that Sammy takes his seal same as folks who like "oysters ...
— Connor Magan's Luck and Other Stories • M. T. W.

... missionary, where they speedily freeze solid, and are thus kept sweet and good until required for use. About four days before the feast the wife of the missionary calls to her help a number of clever, industrious Indian women, and from morning until night the cooking goes on. Early in the morning of the feast day the seats are all removed from the church, and long tables are improvised that stretch from nearly end to end of the building. One long table is prepared at the upper end of the church for all the whites, ...
— Winter Adventures of Three Boys • Egerton R. Young

... seemed to want to get back to her cooking. "It's something inside us, dearie," she thought: "that ...
— All Roads Lead to Calvary • Jerome K. Jerome

... end of man is Happiness, and how much happier are you with such a knowledge? Now there are some Guide Books which do make little excursions now and then into the important things, which tell you (for instance) what kind of cooking you will find in what places, what kind of wine in countries where this beverage is publicly known, and even a few, more daring than the rest, will give a hint or two upon hiring mules, and upon the way that a bargain should be conducted, or how ...
— On Nothing & Kindred Subjects • Hilaire Belloc

... shutting of doors. Then all was silent again. Presently Pup returned, and accompanied me back to the road, carrying something which I ascertained to be a large fowl, plucked and dressed in readiness for cooking. ...
— Such is Life • Joseph Furphy

... this house a lady dressed in the habit of a pilgrim, and carried in a litter. She was attended by four servant-men on horseback, and two duenas and a damsel who rode in a coach. She had also two sumpter mules richly caparisoned, and carrying a fine bed and all the necessary implements for cooking. In short, the whole equipage was first rate, and the pilgrim had all the appearance of being some great lady; and though she seemed to be about forty years of age, she was nevertheless beautiful ...
— The Exemplary Novels of Cervantes • Miguel de Cervantes Saavedra

... from Harlem Casino or Palm Garden or Manhattan Club to a ten cent lunch counter. Today he took me into a dollar a plate restaurant on 125th Street. Before I was through with my dinner, George N. made the remark to me saying "if you always enjoy the American cooking the way I observe you doing, you will never starve in America, I assure you." It was the wisest prophecy that George N. ever made about my future ...
— Conversion of a High Priest into a Christian Worker • Meletios Golden

... which might be said to belong to the camp. The person of her uncle, to whom she was so much accustomed, reassured Mabel; and she examined the remainder with a curiosity natural to her situation. Besides Cap and the Quartermaster, there were the Corporal, the three soldiers, and the woman who was cooking. The huts were silent and empty; and the low but tower-like summit of the blockhouse rose above the bushes, by which it was half concealed, in picturesque beauty. The sun was just casting its brightness into the open places of the glade, and the vault over her head was impending in the soft ...
— The Pathfinder - The Inland Sea • James Fenimore Cooper

... Linnaeus. Its head was hideous, wide and long. Never suspecting that it might be poisonous, I ordered it to be served at table the same evening. Fortunately so much time was consumed in drawing and describing it that no time was left for the cooking, and only the liver ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne

... teeth into me. Talk about a tough un, Mr Murray, sir, I'm one," chuckled the big fellow. "They're gathered together for a big feast, as I said afore, and it's no use to show fight, for there arn't room. They'll squeeze us all up pretty tight before the cooking begins, and that may make a bit o' difference in the way of being tender, but I shall give some of them the toothache for certain, and I don't think after the feed's over many of 'em'll want to try British tar again. British tar!" repeated the man jocosely. "Wonder whether I shall taste ...
— Hunting the Skipper - The Cruise of the "Seafowl" Sloop • George Manville Fenn

... I went out, getting my mid-day meal where I could, eggs and bacon at a farmhouse, or tough steak at the hotel, and sometimes not getting anything at all until I returned ravenously hungry to my lodging. On these occasions the little Frenchwoman showed herself equal to the extent of cooking a chicken or liver and bacon very creditably and then I would write and read in my own room till eleven. I must not forget to say that I never failed to look at the wonderful scarlet hat in the window every time I went out or came in. Purchasers ...
— Crowded Out! and Other Sketches • Susie F. Harrison

... the bear had been skinned and dressed and we all resumed our usual places. Uncheedah was particularly pleased to have some more fat for her cooking. ...
— Indian Boyhood • [AKA Ohiyesa], Charles A. Eastman

... killed for their cannibal feasts. They were usually prisoners captured in the Rewa district, also a few white men. They were cut open alive and their hearts torn out, and their bodies were then cut up for cooking on the rock, which I noticed was worn quite smooth. Sometimes they would boil a man alive ...
— Wanderings Among South Sea Savages And in Borneo and the Philippines • H. Wilfrid Walker

... "Oh, cooking and laundry, and hygiene—domestic science it's called." Torps nodded. "And then, when I knew enough to teach others, I went to—to this place; I've been there ever since. And that's all. Now it's ...
— A Tall Ship - On Other Naval Occasions • Sir Lewis Anselm da Costa Ritchie

... bound up in the doctrine, have held the human race long enough in their bondage of pain and terror. In a Buddhist scripture we read, "The people in hell who are immersed in the Lohakumbha, a copper caldron a thousand miles in depth, boiling and bubbling like rice grains in a cooking pot, once in sixty thousand years descend to the bottom and return to the top. As they reach the surface they utter one syllable of prayer, and sink again on their terrific journey. Those who, during their life on earth, reverence the three jewels, Buddha, the Law and the Priesthood, ...
— The Destiny of the Soul - A Critical History of the Doctrine of a Future Life • William Rounseville Alger

... o'clock the orders were promptly given, "Call the watch! Hold the reel! Pump ship! Get your dinners!" With never-failing alacrity the watch was called, the log thrown, and the ship pumped. When these duties were performed, a bustle was seen about the camboose, or large cooking stove, in which the meals were prepared. In pleasant weather it was usual for the sailors to take their meals on deck; but no table was arranged, no table-cloth was spread, no knives and forks or spoons ...
— Jack in the Forecastle • John Sherburne Sleeper

... morning Z—bought at the market veal, liver, and bacon enough to serve for three persons during two days. To these supplies we added salt, pepper, butter, onions, bread, and some jugs of beer. One of us took two saucepans for cooking, and some alcohol. Arrived at the summit of our mountain, we looked out for a convenient spot, and there we cooked our dinner. It did not take long, nor can I say whether all was done according to the rules of art. But this I know,—that never did a meal seem ...
— Louis Agassiz: His Life and Correspondence • Louis Agassiz

... at their burdens and those of the dripping beasts was as reassuring as their bearing. It was evident that they knew what their task would be, and had prepared for it with a thoroughness that overlooked nothing. Tents, blankets, flour-bags, cooking utensils and hide packages were hung where man and horse could carry them with a minimum of effort. The place for every strap had been exactly determined, and there was an absence of concern, and a quietness about the men that had ...
— Alton of Somasco • Harold Bindloss

... third seat. A classmate, who was senior to me, had the second seat. He did not choose to take it, and for two or more weeks refused to do so. I had the second seat during all this time, while he was fed in his quarters by his chum. He had a set of miniature cooking utensils in his own room, and frequently cooked there, using the gas as a source of heat. These were at last "hived," and he was ordered to " turn them in. He went to dinner one day when I was absent on guard. At supper he appeared again. Some one asked him ...
— Henry Ossian Flipper, The Colored Cadet at West Point • Henry Ossian Flipper

... Maris a masterly scene of boats and wet sky. Usually one would have guessed aright. But with Matthew Maris is no certainty. It may be a little dainty girl lying on her side and watching butterflies; it may be a sombre hillside at Montmartre; it may be a girl cooking; it may be scaffolding in Amsterdam, or a mere at evening, or a baby's head, or a village street. He has many moods, and he is always distinguished ...
— A Wanderer in Holland • E. V. Lucas

... in the fields, nor milk the goats, nor pick up faggots. The mother of the family buys all the clothing, not only already spun and woven but made up into garments, of a cut and fashion beyond her powers. It is, indeed, the most economical thing for her to do. Her house-cleaning and cooking are of the simplest; the bread is usually baked outside of the house, and the macaroni bought prepared for boiling. All of those outdoor and domestic activities, which she would naturally have handed on to her daughters, have slipped away from her. The domestic arts are ...
— Democracy and Social Ethics • Jane Addams

... the cooking school in connection with the Bay View Assembly (the Michigan Chautauqua), as well as the uniform success which has met the efforts of many of the graduates of the Sanitarium school of cookery who have undertaken to introduce the new system through ...
— Science in the Kitchen. • Mrs. E. E. Kellogg

... persecution the religious observances of their ancestors. It is now clearly shown that the Levitical code was in a high degree hygienic, and even anticipates some of the discoveries of modern physiology. Prescriptions about forbidden kinds of food and about the mode of cooking food, which only excited the ridicule of Voltaire, have a real hygienic value in the eyes of Claude Bernard and of Pasteur. The Jews have never adopted the Catholic notions about the sanctity of celibacy and virginity, ...
— Historical and Political Essays • William Edward Hartpole Lecky

... for cooking up a serious drama, "should have the probable, the marvellous, and the pathetic." In the tableau thus presented, the audience beheld the three conditions strictly complied with all at once. "It was highly probable," as Mr. Swivel observed to the ...
— Punch, or the London Charivari, Vol. 1, September 25, 1841 • Various

... as he sat by the creek under the guns before San Juan, idly watching water bubble into three canteens, and it opened his lips for an oath that he was too lazy to speak; it smote Abe Long cooking coffee on the bank some ten yards away, and made him raise from the fire and draw first one long forearm and then the other across his heat-wrinkled brow; but, unheeded, it smote Crittenden—who stood near, leaning against a palm-tree—full in his uplifted face. Perhaps that ...
— Crittenden - A Kentucky Story of Love and War • John Fox, Jr.

... imaginary excursions together, one especially to the top of the Crow's Nest, with an imaginary party, to see the sun rise. We would have to go up, of course, overnight; we must carry a tent along for shelter, and camp-beds, and cooking utensils, at least a pot to boil coffee; and plenty of warm wraps and plenty of provisions, for people always eat terribly in cold regions, Thorold said. And although the top of the Crow's Nest is not Arctic ...
— Daisy • Elizabeth Wetherell

... on what couldn't be less than an eighteen-hour trip would delay anything he and Hoddy might be cooking up, too. ...
— Lone Star Planet • Henry Beam Piper and John Joseph McGuire

... sorts, ranging from those devoted to the teaching of wireless telegraphy to cooking, were established in various parts of the country, and from them a constant grist of highly specialized men are being sent to the ships ...
— Our Navy in the War • Lawrence Perry

... stove in a dream, denotes that much unpleasantness will be modified by your timely interference. For a young woman to dream of using a cooking stove, foretells she will be too hasty in showing her appreciation of the attention of some person and thereby ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller

... slept and had breakfast and supper at the Billings house, a mile down-river, but for several years Mrs. Wiley had furnished the noon meal, sending it down piping hot on the stroke of twelve. The boys always said that up or down the whole length of the Saco there was no such cooking as the Wileys', and much of this praise was earned by Rose's serving. It was the old grandmother who burnished the tin plates and dippers till they looked like silver; for—crotchety and sharp-tongued as she was—she never allowed Rose to spoil her hands with soft soap and ...
— Homespun Tales • Kate Douglas Wiggin

... and resourcefulness. Hut and mat making. Knots. Fire lighting. Cooking. Boat management. Judging distances, heights and numbers. ...
— Outdoor Sports and Games • Claude H. Miller

... dishes and cooking utensils had been arranged upon the shelves, Marjorie and Tricksy went out into the garden, their eyes ...
— The Adventure League • Hilda T. Skae

... we ought to be used to in case we should,"—(Bel's sentences were getting to be very rambling and involved, but her thoughts urged her on, and everybody's in the room followed her),—"if we went right in where the things were wanted, and did them. The sewing,—and the cooking,—and the sweeping, too; everything; I mean, whatever we could; any of it. You call it 'living out,' and say you won't do it, but what you do now is the living out! We could afford to go and say to people who ...
— The Other Girls • Mrs. A. D. T. Whitney

... obliged to send its complement of armed men, under their respective chiefs; and the Irrawaddy was covered with fleets of warriors from all the towns on its banks, proceeding to the general rendezvous of the army. The Burmese monarch had said that the English should not disturb the women cooking their rice at Rangoon; and now that they had not only been disturbed, but driven from their homes, he resolved to be revenged on them. The first conflict took place on the 16th of May, when Captain Birch dislodged the enemy from the village of Kemmendine, a war-boat ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan

... with the biggest of eyes from the depths of the old chair, it was placed in the oven, the door shut to with a happy little bang, then Polly gathered Phronsie up in her arms, and sat down in the chair to have a good time with her and to watch the process of cooking. ...
— Five Little Peppers And How They Grew • Margaret Sidney

... Lorenzo, the lover of Isabella, whom her three brethren hated (as your brother does me), who was a merchant's clerk? Or with Federigo Alberigi, an honest gentleman, who ran through his fortune, and won his mistress by cooking a fair falcon for her dinner, though it was the only means he had left of getting a dinner for himself? This last is the man; and I am the more persuaded of it, because I think I won your good liking myself by giving you an entertainment—of sausages, when I had no money to buy ...
— Selected English Letters (XV - XIX Centuries) • Various

... which are but little known, except to the initiated, and which it may perhaps be possible to render quite intelligible to ordinary understandings. These may be classed under the heads of hoaxing, forging, trimming, and cooking. ...
— Decline of Science in England • Charles Babbage

... intense, and it never rains, so everything is parched to a crisp. The river is very low and the water so full of alkali that we are obliged to boil every drop before it is used for drinking or cooking, and even then it is so distasteful that we flavor it with sugar of lemons so we can drink it at all. Fresh lemons are unknown here, of course. The ice has given out, but we manage to cool the water a little by keeping it in bottles and canteens ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe

... had very considerately and unlike a certain —— —— left the bungalow empty for the use of other travellers. Macnamara sprained his knee yesterday, and used my dandy to day. One of my coolies stumbled on the road and the Kitta he was carrying—containing my stores and cooking utensils, went over the Rhudd and burst open in the fall. Macnamara was behind fortunately (for me) and superintended the collection of the articles so that my only loss of any moment is that of my big cooking pot, which from its weight ...
— Three Months of My Life • J. F. Foster

... box-sled, on which they had come, and on it a great pile of things tied, and in his hand a list of what he had—food of all kinds in little cans; bread and butter, and even cake, like that he had given away; dried beef; pemmican; coffee and tea, all put up in little cases; cooking utensils; a frying-pan and a coffee-pot and a few other things—tin-cups and so forth; knives and everything that he had read that boys had when they went camping, matches and a flint-stone in a box with tinder, in case the matches gave out or got wet; hatchets and saws and tools to make ice-houses ...
— Tommy Trots Visit to Santa Claus • Thomas Nelson Page

... own, but one of them has two berths. Of course, I could put up three or four others in the saloon for a couple of days, but for a cruise of three weeks or a month it would be too many for comfort. We could not seat that number at table without crowding, and I doubt whether the cooking arrangements would ...
— The Queen's Cup • G. A. Henty

... had lighted the fire in the cooking-stove, and also the one in the living-room, he went to the barn to milk. He kept one Jersey cow which supplied enough milk for the house. This was a fine animal, and the pride of the neighbourhood, as it had taken ...
— Rod of the Lone Patrol • H. A. Cody

... annoyances of life can wear away the strong bulwarks of trust and friendship formed by years of understanding? Our particular bulwarks were becoming quite shaky through nothing else but having to muddle through the dull sordid grind of cooking and housework by ourselves. We were getting disillusioned with each other. No 'jaundiced eye that casts discolouration' could look more jaundiced than Henry's when I asked him to ...
— Our Elizabeth - A Humour Novel • Florence A. Kilpatrick

... I'll take his own sheets and bedding with me. I won't trust that woman—she talks too much; and, if you please, sir, I'll stay there a day or two myself, for maybe I shall coax him to eat a morsel of my cooking, and to lie down a bit, when he would ...
— A Perilous Secret • Charles Reade

... of fine matting so closely woven from rushes as to be thoroughly rain-proof. Scores of graceful birch canoes, such as the northern tribes excel in making, were drawn up on the river bank; paddles and spears leaned against the lodges, smoke-blackened kettles and other rude cooking-utensils were scattered about the smouldering fires, and a throng of wolfish-looking dogs added their discordant baying to the ...
— At War with Pontiac - The Totem of the Bear • Kirk Munroe and J. Finnemore

... making stock, use a quart of water for every pound of meat and bone. Cut the meat in pieces, crack the bones, place all in the kettle, pour over it the proper quantity of cold water; let it soak a while on the back of the range before cooking. Let soup boil slowly, never hard, (an hour for each pound of meat) strain through a sieve or coarse cloth. Never let the fat remain on your soup. Let get cold and lift it off, or skim it ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various

... as there is generally a breeze night and morning, however still and hot the day, we shall be able to do it comfortably. I see that there is an iron plate here which has been used for making a fire and cooking on board, so we will lay in a stock of dry wood before ...
— True to the Old Flag - A Tale of the American War of Independence • G. A. Henty

... funnel to carry off the smoke. In this case, there is only sheet copper between the fire and the sap which surrounds the funnel, so that the heat is readily taken up by the liquid, and very little escapes. This is an economical plan for cooking food ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds

... spent loafing on the porch of the Briggs domicile, within which Mrs. Briggs, a fat, good-natured person of forty, toiled at her cooking for the "boarders," and kept a brood of five tumultuous youngsters in order—the combined tasks leaving her scant time to entertain her newly arrived guest. From the vantage ground of the porch Hazel got her first glimpse of the turns life occasionally takes ...
— North of Fifty-Three • Bertrand W. Sinclair

... and Villevorde, in a beautiful reach of canal like a squire's avenue, we went ashore to lunch. There were two eggs, a junk of bread, and a bottle of wine on board the Arethusa; and two eggs and an Etna cooking apparatus on board the Cigarette. The master of the latter boat smashed one of the eggs in the course of disembarkation; but observing pleasantly that it might still be cooked a la papier, he dropped it into the Etna, in its covering of Flemish newspaper. ...
— An Inland Voyage • Robert Louis Stevenson

... quite so queer like that. Those are my cooking sleeves, and that seems a bit like my kitchen—that's my best copper pan! Is the young woman meant ...
— The Great Adventure • Arnold Bennett

... and bathed his face at a water barrel. Then at the invitation of Holderness he joined some soldiers and Canadian Frenchmen who were cooking breakfast together beside a great fire. They made room readily at the lieutenant's request and Henry began to eat. He noticed across the fire the brown face of Lajeunais, and he nodded in a friendly manner. Lajeunais nodded in return and his black eyes twinkled. Henry thought that he saw some ...
— The Border Watch - A Story of the Great Chief's Last Stand • Joseph A. Altsheler

... into a passion, and declared that the least the landlord could do was to give him what he would pay for; and that he had sufficient appetite to eat both leg of mutton and capon. They were accordingly put down to the fire, the landlord not daring to say another word. While they were cooking, a traveller on horseback arrived at the inn, and learning that they were for one person, was much astonished. He offered to pay his share to be allowed to dine off them with the stranger who had ordered this dinner; but the landlord told him he was afraid the ...
— The Memoirs of Louis XIV., His Court and The Regency, Complete • Duc de Saint-Simon

... husband,(1) the fatherless unmarried woman to her nearest male relatives; it was by these, and not by the king, that in case of need woman was called to account. Within the house, however, woman was not servant but mistress. Exempted from the tasks of corn-grinding and cooking which according to Roman ideas belonged to the menials, the Roman housewife devoted herself in the main to the superintendence of her maid-servants, and to the accompanying labours of the distaff, which was to woman what the plough was to man.(2) ...
— The History of Rome (Volumes 1-5) • Theodor Mommsen

... forming a solid wall, the chinks closed up with Virginia mud, and above it the pyramidal shelter of the tent. Here were in progress all the occupations, and all the idleness, of the soldier in the tented field: some were cooking the company-rations in pots hung over fires in the open air; some played at ball, or developed their muscular power by gymnastic exercise; some read newspapers; some smoked cigars or pipes; and many were cleaning their arms or ...
— Sketches and Studies • Nathaniel Hawthorne

... and so it is," replied the Doctor; "he is getting very fat—eh? Ay, all right, and will make excellent eating if the cooking be good." ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton

... uncooked fruit is apt to induce intestinal disturbances. If eaten unripe, it often causes stomach and intestinal irritation; overripe, it has a tendency to ferment in the alimentary canal. Cooking changes the character and flavor of fruit, and while the product is not so cooling and refreshing as in the raw state, it can, as a rule, be eaten with less danger of causing stomach or intestinal trouble. ...
— Canned Fruit, Preserves, and Jellies: Household Methods of Preparation - U.S. Department of Agriculture Farmers' Bulletin No. 203 • Maria Parloa

... looking across the garden to the Grand Canal had been prepared for supper; and the company were to be received in the smaller, which has a fine open space in front of it to southwards. But as the guests arrived, they seemed to find the kitchen and the cooking that was going on quite irresistible. Catina, it seems, had lost her head with so many cuttlefishes, orai, cakes, and fowls, and cutlets to reduce to order. There was, therefore, a great bustle below stairs; ...
— Sketches and Studies in Italy and Greece, Complete - Series I, II, and III • John Symonds

... will tell you all about it in the morning, Dick. There is some chicken broth Dave has been cooking for you. You must try and drink a bowl of it, and then by to-morrow morning you will be feeling like ...
— The Golden Canyon - Contents: The Golden Canyon; The Stone Chest • G. A. Henty

... our position. We supplied a party of men to get it out again and the General, thanking us, asked if there was anything we wanted. The Major told him that we should like two or three more huts and two good stoves for cooking. A few days later these were delivered by the Italian authorities. Our own Brigade Commander, who had now followed us up the mountains with his two other Batteries, noticed these things and asked how we had come by them. When we told him, he seemed displeased, and next day we got an official letter ...
— With British Guns in Italy - A Tribute to Italian Achievement • Hugh Dalton

... Indian corn, dried apple, crust coffee, or other delicacy potable or edible slowly preparing, made the whole look like a big black chandelier with pendants. We were rather proud of our prison cuisine. Cooking was also performed on and in an old worn-out cook-stove, which a few of our millionaires, forming a joint-stock company for the purpose, had bought for two hundred Confederate dollars late in the season, ...
— Lights and Shadows in Confederate Prisons - A Personal Experience, 1864-5 • Homer B. Sprague

... always meant something that other people did,—the Stefanas and their mothers and brothers and fathers. What she herself did, a gentle, dilatory playing at work, hardly merited the name. A bit of dusting, tea-and-toasting, making her own bed, cooking for sheer love of cooking, what did they count in Miss Theodosia's summing up ...
— Miss Theodosia's Heartstrings • Annie Hamilton Donnell

... sophistications and contentions Leaks through its thatch; He offers succulent cooking; The ...
— Hugh Selwyn Mauberley • Ezra Pound

... instance, whose domestic duties often exhaust her bodily strength, will find her burdens greatly lightened. She has no more to suffer from the intolerable heat of her cooking-stove, while furnishing repasts on oppressive summer days. The electric current will cause the water to boil—the meat to broil—and the potatoes to fry. Yea, her dinner will be cooked ere she is conscious ...
— By Water to the Columbian Exposition • Johanna S. Wisthaler

... been beautifully fine, if slightly cold, the last week or so. I do hope Father is getting better now, I was awfully sorry to hear he has been ill. Now that we live in more luxurious circumstances, Graves, Major Morton's servant, does our cooking. Foster came to dinner in order to play bridge afterwards, and we had a pleasant meal, consisting of soup, roast beef, and apple fritters, and had a rubber or two afterwards. To-day we have done a few parades and practised for the inspection. I told you about it ...
— Letters from France • Isaac Alexander Mack

... across and about, slap came the hedge of a pail against your shins, till one was like to be drove mad with hagony. The great slattnly doddling girls was always on the stairs, poking about with nasty flower-pots, a-cooking something, or sprawling in the window-seats with greasy curl-papers, reading greasy novels. An infernal pianna was jingling from morning till night—two eldest Miss Buckmasters, "Battle of Prag"—six youngest Miss Shums, "In my Cottage," till I knew every note in the "Battle of Prag," ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray

... and the hidden character of the disease, a certain degree of suspicion rests upon all milk from untested cattle. Fortunately, tubercle bacilli are readily destroyed by the temperature of boiling water, and hence both meat and milk are made safe, the former by the various processes of cooking, the latter by boiling for a few moments. It is incumbent upon all communities to have dairy cows examined and tested with tuberculin. If disease is detected, the affected animal should be killed at once or else all opportunity for the sale ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture

... at the table, the cooking utensils being any thing but inviting, and contented myself with the brandy and water; but, forgetting for a moment his color, I motioned to the darky—who was as wet and jaded, and much more hungry than I was—to ...
— Among the Pines - or, South in Secession Time • James R. Gilmore

... but to his astonishment he saw, from the way it was fitted up, that whoever lived in it were not Indians. Blankets lay on the floor, and the smoke was coming from a fire which had been used for cooking and was dying out. The utensils were not such as Indians use, being made of agate ware. Then, too, he noticed some old coats and other garments hanging on nails that had been driven into ...
— The Boy Inventors' Radio Telephone • Richard Bonner

... Clover Leaf Club I determined that the club should now make up for lost time, and having carte-blanche from mother, as I supposed, I thought I would set about work at once. Cooking was our most important work, and there's no fun in cooking unless eating is to follow; so the club should be social, and give luncheons, teas and picnics, at which we might have perfectly lovely times. I saw no reason for delay, and with my usual impulsiveness, ...
— Holiday Stories for Young People • Various

... pushed open the door. It was a marvellous place, that antiseptic or rather aseptic kitchen, with its white tiling and enamel, its huge ice-box, and cooking- utensils for every purpose, all of the most expensive and ...
— The Dream Doctor • Arthur B. Reeve

... lengths of pith partially supported by threads of the skin which were not stripped off. These sticks of pith were placed in the sun to bleach and to dry, and after they were thoroughly dry they were dipped in scalding grease, which was saved from cooking operations or was otherwise acquired for the purpose. A reed two or three feet long held in the splinter-holder would burn for about an hour. Thus it is seen that man was beginning to progress in the development of artificial light. In developing the rushlight ...
— Artificial Light - Its Influence upon Civilization • M. Luckiesh

... comradeship. Passuk's feet were sore, and my feet were sore—ay, sorer than his, for we had worked with the dogs; also, we looked to see. Long Jeff swore he would die before he hit the trail again; so Passuk took a fur robe, and I a cooking pot and an axe, and we made ready to go. But she looked on the man's portion, and said, 'It is wrong to waste good food on a baby. He is better dead.' I shook my head and said no—that a comrade once was a comrade always. Then she spoke of the ...
— The God of His Fathers • Jack London

... enemy is listening." ... Her strong young arm around her father, she traversed the garden slowly toward the house. A pleasant odour came from the kitchen of the White Doe, where an old peasant woman was cooking. ...
— Barbarians • Robert W. Chambers

... woodsman, as our guide, we took to the woods in good earnest, our destination being the Stillwater of the Boreas,—a long, deep, dark reach in one of the remotest branches of the Hudson, about six miles distant. Here we paused a couple of days, putting up in a dilapidated lumbermen's shanty, and cooking our fish over an old stove which had been left there. The most noteworthy incident of our stay at this point was the taking by myself of half a dozen splendid trout out of the Stillwater, after the guide had exhausted his art and his patience with very insignificant results. The ...
— Wake-Robin • John Burroughs

... there was an ugly old woman—bent and aged—cooking something over a small fire; and crouched upon a low seat near the stove sat a hunchbacked man, swarthy, black-haired, and ugly too. My heart gave one leap, and then sank down into my shoes. What kind of a house had we come into to spend a ...
— Fifty-Two Stories For Girls • Various

... is a recipe for water cookies that my sister asked me to send to Puss Hunter for her cooking club: One cup of sugar; one-half cup of butter; one-half cup of water; caraway seeds; flour enough to make it very stiff. Roll very thin, and sprinkle with sugar after putting ...
— Harper's Young People, May 4, 1880 - An Illustrated Weekly • Various

... she is cooking for you, neighbor; and do not fear her sparing either butter or trouble. As long as life and death were fighting for you, the honest woman passed her time in going up and down stairs to learn which way the battle went. And, stay, I am sure ...
— Serge Panine • Georges Ohnet

... the housekeeping and the cooking herself, and sent the boy out on errands, letting him further occupy himself with cultivating the garden. He was gentle, timid, silent, and caressing. And she experienced a deep joy, a fresh joy at being embraced by him, ...
— A Comedy of Marriage & Other Tales • Guy De Maupassant

... I gathered me brush and driftwood, and striking flint and steel soon had a fire going and set about cooking certain strips of dried goat's flesh for my breakfast. Whiles this was a-doing I was startled by a sudden clatter upon the cliff above and down comes a great boulder, narrowly missing me but scattering my breakfast and the ...
— Martin Conisby's Vengeance • Jeffery Farnol

... period is one of but stale and insipid flavor. Much of local life and color remains, of course; but the hurried traveller sees little of it, and, passed from one grand hotel to another, without material change in the cooking or the methods of extortion, he might nearly as well remain at Paris. The Italians, who live to so great extent by the travel through their country, learn our abominable languages and minister to our detestable comfort and propriety, till we have slight ...
— Italian Journeys • William Dean Howells

... cooking; she wondered what he had done with his clothes. It was the second little jacket and pair of shoes that Peter had lost in ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various

... elegant and epicurean as ever. He delighted in the dinner set before him, the hotel, of course, being noted for its cooking. ...
— Hushed Up - A Mystery of London • William Le Queux

... there's a will there's a way. When in the trenches the sentry duty usually runs two hours on, four hours off—all the way through. In addition, we get five hours' work a day. Now the total hours of duty are thirteen out of twenty-four: and as I only need six hours' sleep, that leaves five hours for cooking, eating, reading, or writing. I used to have a programme somewhat like this: rest hours at night—sleep; rest hours before 12 o'clock—sleep; and in the afternoon read or write. Starting from 6 o'clock one evening it works out: 6 to ...
— One Young Man • Sir John Ernest Hodder-Williams

... this was a low roofed and thatched house, the flooring of which was composed of strips of split bamboo laid upon the salt. On this I placed my mattress and bedding. My provisions for the voyage were very simple—a coop with some fowls, some tea, sugar, cooking utensils, and other small necessaries of life. A Portuguese servant I had hired in Bombay cooked my dinner and looked after me generally. We sailed along the sometimes bare, and occasionally palm-fringed, shores with that indifference to time and progress which is often the despair ...
— Gold, Sport, And Coffee Planting In Mysore • Robert H. Elliot

... sheep consisted of a great number, from one hundred and fifty to two hundred, and as they were at a distance from the town, Adams and his companion sometimes ventured to kill a kid for their own eating, and to prevent discovery of the fire used in cooking it, they dug a cave, in which a fire was made, covering the ashes ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish

... was applauded on by an appreciative mamma to rare feats in this department of humble life. I combine the artist with the cook—the ideal with the material. I consult color and the nice shades of taste. Indeed, I make cooking and furniture-arranging an art. The emerald lettuce I mingle with the ruby radish; the carefully browned trout I surround with a wall of snowy and hot potatoes; the roseate shavings of beef and ham flank the golden butter, which is stamped in a very superior manner, I may say, with ...
— The Continental Monthly, Vol. 2 No 4, October, 1862 - Devoted To Literature And National Policy • Various

... luxuries. Devices to secure roof gardens, loggias, verandahs, and such-like open-air privacies to the more sumptuous of these apartments, give interest and variety to Utopian architecture. There are sometimes little cooking corners in these flats—as one would call them on earth—but the ordinary Utopian would no more think of a special private kitchen for his dinners than he would think of a private flour mill or dairy farm. Business, private work, ...
— A Modern Utopia • H. G. Wells

... of decay; they were hung between the trees about five feet from the ground. This cemetery of the Columbia is, however, destroyed, for the American sailors under Wilkes, neglecting to put out their cooking-fire, it spread over the whole mountain, and continued to rage through the night, till all was burnt. A few small presents appeased the Indians, who but a few years before could only have drowned the remembrance of such a national disgrace ...
— Handbook to the new Gold-fields • R. M. Ballantyne

... growled. "It's this vegetarian diet that I can't stick. Fancy living on beans and potatoes, and only milk and aerated water to wash them down. It was bad enough in San Francisco, when we hadn't the means even to smell meat cooking—but with the money literally burning a hole in one's pocket, it's ten times worse! Whatever the Unknown has in store for us it can't be a worse Hell than what I've got now. What ...
— The Sorcery Club • Elliott O'Donnell

... and the little hut in which they have all lived so happily since he was a little, naked, crawling thing, dressed in a silver rupee. He looks for the last time on the buffalo and the lame pariah dog, ties up his cooking pots and a change of raiment in a red handkerchief, and starts on foot, amid the howling of females, for the great town, a hundred miles away, where the brother-in-law of his cousin's wife's uncle is on the personal staff of the Collector. ...
— Behind the Bungalow • EHA

... an easy method of making sensitive silver bromide in such a form that it can be more easily stored and afterwards manipulated than if it were in the form of pellicle. The whole of the soluble salts are eliminated, and also any gelatine which may have been destroyed in the cooking. The amount of alcohol used is comparatively small; in fact, to prepare silver bromide for a pint of emulsion very little more than a pint of methylated spirit is required. Besides this I do not think that I would be wrong in saying that the chance ...
— Scientific American Supplement, No. 303 - October 22, 1881 • Various

... require servile works on Sunday. A. The honor of God, the good of our neighbor or necessity may require servile works on Sunday, in such cases as the preparation of a place for Holy Mass, the saving of property in storms or accidents, the cooking of meals ...
— Baltimore Catechism No. 3 (of 4) • Anonymous

... feet. "Oh, look here, Mary," he was expostulating, "I'm not going to have you stay at home and miss a winter of good times, just because I'll have to eat a few meals in a boarding-house. And I sha'n't have to eat many. When I get starved for home cooking, I'll hunt up my friends. You'll take me in now and then, for Sunday dinner, won't you, General?—Leila says you will; and it isn't as if ...
— Contrary Mary • Temple Bailey

... the domestic utensils, next to the lamp already described, are the ōōtkŏŏsĕĕks or stone pots for cooking. These are hollowed out of solid lapis ollaris, of an oblong form, wider at the top than at the bottom, all made in similar proportion, though of various sizes, corresponding with the dimensions of the lamp which ...
— Journal of the Third Voyage for the Discovery of a North-West Passage • William Edward Parry

... seldom indeed that any of them noticed her weariness or took pity on her. Beth did everything for herself, fetched the coals from the cellar, the water from the bath-room, swept and dusted, cleaned the grate, ran out to do the shopping, and returned to do the cooking and mending. Ethel Maud Mary stole the time to run up occasionally to show sympathy; but her own poor little hands were overfull, what with her mother ill in bed, both ends to be made to meet, and lodgers uncertain ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand

... over the fire was partly filled with water; then, when it was boiling, some samp or powdered corn and some clams were stirred in. While these were cooking, he took his smooth-bore flint-lock, crawled gently over the ridge that screened his wigwam from the northwest wind, and peered with hawk-like eyes across the broad sheet of water that, held by a high beaver-dam, filled the ...
— Rolf In The Woods • Ernest Thompson Seton

... and hot-and-cold running water plus guaranteed Terran g. One look at our refuel prices would give even a Martian a sense of humor. And meals? Listen, when a man's been spacing it for a few days on those synthetic foods he really laces into Min's Earth cooking. ...
— The Love of Frank Nineteen • David Carpenter Knight

... This trouble they would not have taken—as they did not want the ribs—but they cut them away for another reason, namely, to enable them to get at the valuable fat, which lies in enormous quantities around the intestines. Of course for all cooking purposes, the fat would be to them invaluable, and indeed almost necessary to render ...
— The Bush Boys - History and Adventures of a Cape Farmer and his Family • Captain Mayne Reid

... every trace of the fresh butchery And cooking, the God soon made disappear, 175 As if it all had vanished through the sky; He burned the hoofs and horns and head and hair,— The insatiate fire devoured them hungrily;— And when he saw that everything was clear, He quenched the coal, ...
— The Complete Poetical Works of Percy Bysshe Shelley Volume I • Percy Bysshe Shelley

... these agreeable and cheap enjoyments, the whole of the population of the towns pass a great part of the summer in the woods, orchards, and gardens in the neighbourhood, where every want of the table is supplied without the trouble of marketing, cooking, or firing; and, consequently, in the cool of a summer morning, the inhabitants of Presburg, for instance, may be seen strolling in different directions—either ascending the vine-covered hills to the fresh tops, or wending their way through the ...
— Chambers's Edinburgh Journal, No. 446 - Volume 18, New Series, July 17, 1852 • Various

... his arms and sat down on the verandah. The hot day had ended, and there was a pleasant smell of cooking along the regimental lines, where half-clad men went back and forth with leaf platters and water-goglets. The Subadar-Major, in extreme undress, sat on a chair, as befitted his rank; the Havildar-Major, his nephew, leaning respectfully against ...
— A Diversity of Creatures • Rudyard Kipling

... boys, the savages stopped, not a thousand feet away, but on the opposite side of the stream, and built a fire preparatory to cooking some game which ...
— The Wonder Island Boys: The Tribesmen • Roger Finlay

... The cooking-stove was of course in this drawing-room, and on the fire was some kind of a long-winded stew. Mrs. Farragut was obliged to arise and attend to it from time to time. Also young Sim came in and went to bed on his pallet in the corner. But to all these domesticities the three maintained ...
— The Monster and Other Stories - The Monster; The Blue Hotel; His New Mittens • Stephen Crane

... questions, but gained very little information or satisfaction. The last lines of the tablet seem to say that the spirit of the unburied man reposeth not in the earth, and that the spirit of the friendless man wandereth about the streets eating the remains of food which are cast out from the cooking pots. ...
— The Babylonian Story of the Deluge - as Told by Assyrian Tablets from Nineveh • E. A. Wallis Budge

... gone with its gang of men, and the family sat down to tea, the men tired with hard work and heat, and with prickly heat and irritating wheaten chaff and dust under their clothes—and with smut (for the crop had been a smutty one) "up their brains" as Uncle Abel said—the women worn out with cooking for a ...
— Children of the Bush • Henry Lawson

... is made into a sitting-room by putting that screen in front of the bed and then there is a healthful place to sleep. You may think that I am over-enthusiastic, but I enjoy my classes and I assure you they are all day long, for besides the usual schoolroom work we have cooking classes, physical culture, nature classes and little talks about all sorts of things. I have one girl who I know is going to be a great novelist, she has such an imagination," said Katherine. "Her big sister ...
— The Wit and Humor of America, Volume V. (of X.) • Various

... the family dies. The property of which he has not otherwise disposed during his life, is then buried with him; and his friends continue, for a long period, to revisit the grave, and make offerings of food, arms, and cooking utensils. These articles are deemed sacred to the spirit of the departed, and no Indian would think of taking them away unless he replaced them with something of equal value. This is permitted; and the custom must often afford relief to the hungry traveler through the forests, who comes ...
— The Pilgrims of New England - A Tale Of The Early American Settlers • Mrs. J. B. Webb

... up some mayonnaise," she said. "You remember how Schumann-Heink used to like my mayonnaise? And she knows good cooking when she tastes it, doesn't she? I've trifle ...
— The Precipice • Elia Wilkinson Peattie

... fat, fair, and forty if not more. A country lady, more fond of making jams and pastry than doing the fine lady. She prefers cooking to croquet, and making the kettle sing to singing herself. (See HARRIET and KITTY.)—G. ...
— Character Sketches of Romance, Fiction and the Drama, Vol 1 - A Revised American Edition of the Reader's Handbook • The Rev. E. Cobham Brewer, LL.D.

... understand what was wanted, for he led the way to another apartment, where it was evident that cooking was done, as there were pots, pans and what looked ...
— Through Space to Mars • Roy Rockwood

... known to the Africans from the remotest times, for fragments are found everywhere, even among the oldest fossil bones in the country. Their pots for cooking, holding water and beer, are made by the women, and the form is preserved by the eye alone, for no sort of machine is ever used. A foundation or bottom is first laid, and a piece of bone or bamboo used ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume I (of 2), 1866-1868 • David Livingstone

... "delicatessen" in Avenue A, near Second Street. They lived in two back rooms; they toiled early and late for twenty-three contented, cheerful years—she in the shop when she was not doing the housework or caring for the babies, he in the great clean cellar, where the cooking and cabbage-cutting and pickling and spicing were done. And now, owners of three houses that brought in eleven thousand a year clear, they were about to retire. They had fixed on a place in the Bronx, in ...
— The Fortune Hunter • David Graham Phillips

... them to its top with a rope. Of water it seems there is plenty in that well, which is fed by a spring a hundred and fifty feet down, and the old chain is still on the roller, so we only need a couple of buckets from the waggon. Of wood for cooking there is plenty also, growing on the spot; and we can camp in the cave or outside of it, as we like, according to the state of the weather. Now, do you rest here while I go down. I will be back in an hour with some of the gear, and then ...
— Benita, An African Romance • H. Rider Haggard

... student a complete knowledge of geography. Another tablet made it possible for the eater to spell the most difficult words, and still another enabled him to write a beautiful hand. There were tablets for history, mechanics, home cooking and agriculture, and it mattered not whether a boy or a girl was stupid or bright, for the tablets taught them everything in the twinkling of ...
— The Magic of Oz • L. Frank Baum

... spiders and stealthy centipedes, is a large, solidly-floored apartment, where possibly the house-servants were used to congregate in the old slave days. There is no chimney-place in this room, nor, indeed, is there any convenience whatever for cooking purposes in the main building, which omission inclines me to the opinion that one of the detached wings was used for the kitchen offices, there being large fireplaces in both of them, very suitable for the getting up of good dinners.[3] The grounds about the ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XVII. No. 101. May, 1876. • Various

... cooking molasses smelled so good, the cabin fire roared so pleasantly, and the smell of the flapjacks Adam was frying was so appetizing, that the children had quite forgotten the storm outside, and were having one of the jolliest frolics of ...
— Little Busybodies - The Life of Crickets, Ants, Bees, Beetles, and Other Busybodies • Jeanette Augustus Marks and Julia Moody

... wonder of her friends. She has never worn glasses and can distinguish objects and people at a distance as readily as at close range. She occupies her time by hooking rag rugs and doing housework and cooking. She is "on the go" most of the time, but when need for rest overtakes her, she resorts to her easy chair, a pipeful of tobacco and a short nap and she ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: The Ohio Narratives • Works Projects Administration



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