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Cordon bleu   Listen
noun
Cordon bleu  n.  
1.
A first-rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners.
2.
The blue ribbon worn by the Knights of the Holy Ghost.
3.
A person of high distinction.
4.
(Cookery) A dish prepared with thin slices of meat separated by layers of ham and cheese, and then sauteed; as, chicken cordon bleu is a popular dish.





Collaborative International Dictionary of English 0.48


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Words linked to "Cordon bleu" :   chicken cordon bleu, veal cordon bleu, chef


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