"Crayfish" Quotes from Famous Books
 ... were hinted. The Pierres themselves were infected with this feeling, and Marie's father would go partner with Jean no longer. Jean could not support a fishing smack by himself, and gave up the distant voyages, confining himself to the long-shore fishing, and disposing of his oysters, crayfish and prawns as best he could in the more remote villages. Meanwhile, old Aimee, getting older and more feeble, would sit knitting in the cottage by a cheerless hearth, and as the supply of potatoes, chestnuts and black bread ...
— A Loose End and Other Stories • S. Elizabeth Hall
... with columbine flowers, white potage, or cream of almonds, bream of the sea, conger, soles, cheven, barbel with roach, fresh salmon, halibut, gurnets, broiled roach, fried smelt, crayfish or lobster, leche damask with the king's word or proverb flourished "une sanz plus." Lamprey fresh baked, flampeyn flourished with an escutcheon royal, therein three crowns of gold, planted with flowers de luce, and flowers of camomile wrought of confections. Then a subtlety ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... palatable, and some are very delicious. Upon the shoals and reef there are incredible numbers of the finest green turtle in the world, and oysters of various kinds, particularly the rock-oyster and the pearl-oyster. The gigantic cockles have been mentioned already; besides which, there are sea-crayfish, or lobsters, and crabs: Of these, however, we saw only the shells. In the rivers and salt creeks there ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
... the roast kid, the chicken, and the fish. I like fair-play, and when a man has done his duty I like to tell him so. To-day I am quite as well satisfied. The boar's head looks excellent with its white-wine sauce; so does the crayfish soup. Isn't it your opinion ...
— The Man-Wolf and Other Tales • Emile Erckmann and Alexandre Chatrian
... Fecamp, and the cuttle-fish from Coutances. At a later period the conger was not eaten from its being supposed to produce the plague. The turbot, John-dory, skate and sole, which were very dear, were reserved for the rich. The fishermen fed on the sea-dragon. A great quantity of the small sea crayfish were brought into market; and in certain countries these were called sante, because the doctors recommended them to invalids or those in consumption; on the other hand, freshwater crayfish were not much esteemed in the fifteenth and sixteenth centuries, ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... properly, give a twist to the word or to some part of it from the hospitable desire to make the word at home in its new quarters, no regard, however, being paid to the sense. The most familiar instance in English is crayfish from the French ecrevisse, though it is well known that a crayfish is not a fish at all. Amongst the Mohammedans in India there is a festival at which the names of "Hassan" and "Hosein" are frequently called out by devotees. Tommy Atkins, ...
— A Dictionary of Austral English • Edward Morris
... quarter miles on bearing of 8 degrees; camped immediately beyond where a branch leaves the main creek going southward—a good-sized creek about, at its junction, seventy yards wide and fifteen feet deep; main creek about one hundred yards wide and twenty to twenty-five feet deep; lots of mussels, crayfish, and fish of all sorts. No great abundance of feed here nor is the country so good as has been passed, having a very desert and sterile appearance with a jumble of sandhills, flooded land, and a considerable quantity of samphire bushes, large ...
— McKinlay's Journal of Exploration in the Interior of Australia • John McKinlay
... here, is somewhat of a robber. He was very desirous that we should give him a passage in the yacht, and another man wanted to come too, with some pointers, to show us the best spots for game, goats, turtle, crayfish, and sea-fish, with all of which the place abounds. Some cattle have also been introduced, and the island is much frequented by whalers, who go there for fresh provisions and water. There is nothing particular to be seen, however, and the scenery of the ...
— A Voyage in the 'Sunbeam' • Annie Allnut Brassey
... Fig. 40 we have a fine specimen, intended apparently to represent a crayfish or some similar crustacean form. The head is supplied with complicated yet graceful antenna-like appendages, made of wire neatly coiled and welded together by pressure or hammering. The eyes are globular and are encircled by the ends of a ...
— Ancient art of the province of Chiriqui, Colombia • William Henry Holmes
... and get a good supper for two; some oysters, a cold partridge, some crayfish, hams and some cakes. Put out two bottles of champagne, lay the ...
— The Works of Guy de Maupassant, Volume IV (of 8) • Guy de Maupassant
... not informed for what purposes the foxes' tails were used. Were they used to brush flies away, or were they insignia of authority? The food of the natives was the flesh of whales, seals, and antelopes (gazellas), and the roots of certain plants. Crayfish or 'Cape lobsters' abounded ...
— Essays on early ornithology and kindred subjects • James R. McClymont
... fall. In all which matters there were many obvious occasions for those little attentions which are much valued by persons in like situations; and Tom was not sorry that the boys had voted the whole preparations a bore, and had gone off to the brook to 'gropple' in the bank for crayfish till the shooting began. The arrival of the note had been the first contre-temps of the morning, and they were now expecting ...
— Tom Brown at Oxford • Thomas Hughes
... easiest and laziest way possible of dealing with food. The food supply consists of plantain, yam, koko, sweet potatoes, maize, pumpkin, pineapple, and ochres, fish both wet and smoked, and flesh of many kinds—including human in certain districts—snails, snakes, and crayfish, and big maggot-like pupae of the rhinoceros beetle and the Rhyncophorus palmatorum. For sweetmeats the sugar-cane abounds, but it is only used chewed au naturel. For seasoning there is that bark that tastes like an onion, an onion distinctly passe, ...
— Travels in West Africa • Mary H. Kingsley
... toil over the long combers and stormy banks of the North Sea. The variety of fish taken alone made the voyage of absorbing interest, numbering cod, haddock, ling, hake, turbot, soles, plaice, halibut, whiting, crayfish, shark, dog-fish, and many quaint monsters unmarketable then, but perfectly edible. Among those taken in was the big angler fish, which lives at the bottom with his enormous mouth open, dangling an attractive-looking ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell
... abruptly to a great depth, which gives it a marine life of no special importance. In the shoal waters about Juan Fernandez are found a species of codfish (possibly Gadus macrocephalus), differing in some particulars from the Newfoundland cod, and a large crayfish, both of which are caught for the Valparaiso market. The sheltered waters of the broken southern coast, however, are rich in fish and molluscs, especially in mussels, limpets and barnacles, which are the principal food resource of the nomadic Indian tribes of those regions. A ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 - "Chicago, University of" to "Chiton" • Various
... other molluscs people the cracks and crevices of coral blocks, and congregate beneath detached masses and loose stones. In these fervid and fecund waters life is real, life is earnest. Here, are elaborately armoured crayfish (PALINURUS ORNATUS), upon which the most gaudy colours are lavished; grotesque crabs, fish brilliant in hue as humming-birds. Life, darting and dashing, active and alert, crawling and slithering, slow and stationary, swarms in these ...
— The Confessions of a Beachcomber • E J Banfield
... shellfish (though in less plenty about Bahia than on other parts of the coast) namely lobsters, crawfish, shrimps, crabs, oysters of the common sort, conches, wilks, cockles, mussels, periwinkles, etc. Here are three sorts of sea-turtle, namely hawksbill, loggerhead, and green: but none of them are in any esteem, neither Spaniards nor Portuguese loving them: nay they ...
— A Voyage to New Holland • William Dampier
... born?—for what eternal purpose, Ramirez,—in the City of a Hundred Fires? He had blown out his brains before the sepulchre of his young wife ... It was a detached double vault, shaped like a huge chest, and much dilapidated already:—under the continuous burrowing of the crawfish it had sunk greatly on one side, tilting as if about to fall. Out from its zigzag fissurings of brick and plaster, a sinister voice seemed to come:—"Go thou and do likewise! ... Earth groans with her burthen even now,—the burthen of Man: she holds no ...
— Chita: A Memory of Last Island • Lafcadio Hearn
... after reading Laleham's "Princely Pleasures of Kenilworth," in which he describes what he himself saw when Queen Elizabeth visited the Earl of Leicester there in 1575, to journey over, especially if accompanied by a cold collation, including a salad of the Avon crawfish, and a little iced punch. It would be still better for good pedestrians to walk the distance by the fields and push on to the inn for refreshment, without which all tame scenery is so very flat. In ...
— Rides on Railways • Samuel Sidney
... chief spirit who occupied the mystic land of Gaywas, or Crater Lake, was La-o. Under his control were many lesser spirits who appeared to be able to change their forms at will. Many of these were monsters of various kinds, among them the giant crawfish (or dragon) who could, if he chose, reach up his mighty arms even to the tops of the cliffs and drag down to the cold depths of Crater Lake any too venturesome ...
— The Book of the National Parks • Robert Sterling Yard
... proportion is undulating, dry, and extremely fertile. Other portions are level, and the soil in some cases proves to be wet;—the water, not running off freely, is left to be absorbed by the soil, or evaporated by the sun. Crawfish throw up their hillocks in this soil, and the farmer who cultivates it, will find his labors impeded ...
— A New Guide for Emigrants to the West • J. M. Peck
... coming night began to multiply. The green-bodied flies went away and big mosquitoes, with speckled gray legs, came to take the places of the flies. The sleepy lake sucked at the mud banks with small mouthing sounds as though it found the taste of the raw mud agreeable. A monster crawfish, big as a chicken lobster, crawled out of the top of his dried mud chimney and perched himself there, an armored sentinel on the watchtower. Bull bats began to flitter back and forth above the tops of the trees. A pudgy muskrat, swimming with head up, ...
— The Escape of Mr. Trimm - His Plight and other Plights • Irvin S. Cobb |
