"Dessert" Quotes from Famous Books
 ... young idiots going out again this evening?" asked Uncle Mat as the three were eating their dessert, glancing from Sylvia's low-necked white ...
— The Old Gray Homestead • Frances Parkinson Keyes
... him that there was something feverish and unnatural in the banker's gaiety. Laura and her step-sister left the room soon after dinner: and the two men remained alone at the long, ponderous-looking dinner-table, on which the sparkling diamond-cut decanters and Sevres dessert-dishes looked like tiny vases of light and colour on a ...
— Henry Dunbar - A Novel • M. E. Braddon
... Meredith giving a like supervision to her housekeeping, and Janice, attired in a wash dress well covered by a vast apron, with the aid of her guest, making the beds, tidying the parlour, and not unlikely mixing cake or some dessert in the kitchen. Before the meal, Mr. Meredith replaced his rough riding coat by one of broadcloth, with lace ruffles, while the working gowns of the ladies were discarded for others of silk, made, in the parlance ...
— Janice Meredith • Paul Leicester Ford
... dessert that day, and as Bunny ate his, the raspberry jam coming up through the three small holes in the top ...
— Bunny Brown and his Sister Sue • Laura Lee Hope
... for dessert"—I couldn't think what we ought to have for dessert in England, but the high-minded model coughed apologetically and said, "I was thinking you might like gooseberry tart and ...
— A Cathedral Courtship • Kate Douglas Wiggin
... Midshipman Perkins was detached from the Cyane, and he bade adieu forever to her dark, cramped-up, tallow-candle lighted steerage, baggy hammock, and hard fare, where the occasional dessert to a salt dinner had been dried apples, mixed with bread and flavored with whiskey! There were no eleven-o'clock breakfasts for midshipmen in those days, and canned meats, condensed milk, preserved fruits, and other luxuries now common on ...
— The Bay State Monthly - Volume 1, Issue 4 - April, 1884 • Various
... connection with young Eldon; but Eldon was now out of the question, and behold his successor, in a double sense! Mrs. Mewling surrendered her Sunday afternoon nap and flew from house to house—of course in time for the dessert wine at each. Her cry was haro! Really, this was sharp practice on Mrs. Waltham's part; it was stealing a march before the commencement of the game. Did there not exist a tacit understanding that movements were postponed until Mutimer's occupation of the ...
— Demos • George Gissing
... monkeys, no less than with men, there is many a slip 'twixt the cup and the lip, for the mias had just begun its meal, or, rather, its dessert, when a crocodile, which the professor had not observed and Nigel had mistaken for a log, suddenly opened its jaws and seized the big monkey's leg. The scene that ensued baffles description! Grasping the crocodile with its other three hands by nose, throat, ...
— Blown to Bits - The Lonely Man of Rakata, the Malay Archipelago • R.M. Ballantyne
... and one day, when his master was better than usual, and when he was at leisure, eating a dessert of Francisco's grapes, he entered respectfully, with his little portfolio under his arm, and begged permission to show his master a few drawings done by the gardener's son, whose grapes ...
— The Parent's Assistant • Maria Edgeworth
... there for dinner—gentlemen Polly was very fond of—and she had a nice time visiting with one of them. He could change his table napkin into a white rabbit, and she forgot all about the dolls' Thanksgiving dinner until it was dessert-time, and the nuts ...
— Good Cheer Stories Every Child Should Know • Various
... hock and claret with roast meat; punch with turtle; champagne with whitebait; port with venison; port, or burgundy, with game; sparkling wines between the roast and the confectionery; madeira with sweets; port with cheese; and for dessert, port, tokay, madeira, sherry, and claret. Red wines should never be iced, even in summer. Claret and burgundy should always be slightly warmed; claret-cup and champagne-cup should, ...
— Routledge's Manual of Etiquette • George Routledge
... should not remain in Gopher Prairie. She enjoyed the faint mystery. She felt triumphant and rather literary. She already had a Group. It would be only a while now before she provided the town with fanlights and a knowledge of Galsworthy. She was doing things! As she served the emergency dessert of cocoanut and sliced oranges, she cried to Pollock, "Don't you think we ought to get ...
— Main Street • Sinclair Lewis
... marvel of culinary skill. Clearly Mrs. Harrison's cook was not a church-goer. Roast turkey, and chicken-pie, and all the side dishes attendant upon both, to say nothing of the rich and carefully prepared dessert, of the nature that indicated that its flankiness was not developed on Saturday, and left to wait for Sunday. Also, there was wine on Mrs. Harrison's table; just a little home-made wine, the rare juice of the grape prepared by Mrs. Harrison's own cook—not at all the sort of wine ...
— Divers Women • Pansy and Mrs. C.M. Livingston
... not to come to the table, began to be a little alarmed. She was acquainted in some measure with the character of her aunt, still she hoped to be allowed to partake of the dessert as she had been accustomed to on similar occasions at home, and soon regained her wonted composure. But the dinner cloth was removed, and there sat Helen, suffering not a little from hunger; still she would not complain; she meant to convince ...
— The Teacher - Or, Moral Influences Employed in the Instruction and - Government of the Young • Jacob Abbott
... pink at the dinner. The soup was tomato bisque, the fish was salmon, the roast was beef, rare, the salad, tomato jelly, the dessert, strawberry ice cream, and with it small cakes heart-shaped and ...
— Ethel Morton's Holidays • Mabell S. C. Smith
... for lunch and the seamen had their Christmas dinner at this time. The afterguard dined at 6.30 on fresh penguin, roast beef, plum pudding, mince pies, and asparagus, while we had champagne, port, and liqueurs to drink and an enormous box of Fry's fancy chocolates for dessert. This "mortal gorge" was followed by a sing-song lasting until midnight, nearly every one, even the most modest, contributing. Around the Christmas days we made but insignificant headway, only achieving thirty-one miles in the best part of the week, but on the 29th the floes became ...
— South with Scott • Edward R. G. R. Evans
... The witness, going into the kitchen one day, found Helene eating her soup at one end of the table, while Francoise dealt with hers at the other extreme. He told Helene that in future she was to serve the repast in common, on a tablecloth, and that it was to include dessert from his table. This order seemed to vex Helene extremely. "That girl seems to live without eating,'' she said, "and she ...
— She Stands Accused • Victor MacClure
... roasted fowls, roasted sausages, roasted every thing; the centre dish being a side of a large hog, rolled up like an enormous fillet of veal. This too was done ample justice to by the Portuguese part of the company, at least, and all was cleared away for the dessert, consisting of oranges, melons, pine-apples, guavas, citrons, bananas, peaches, strawberries, apples, pears, and indeed of almost every fruit which can be found in the whole world, all of which appear to naturalise themselves ...
— Newton Forster - The Merchant Service • Captain Frederick Marryat
... the breasts became enlarged, and promised a good supply of nourishment for the infant, at its close there was merely a little oozing from the nipple. During the next fortnight a slight, but very gradual increase in quantity took place, so that a dessert spoonful only was obtained about the middle of this period, and perhaps double this quantity at its expiration. In the mean time the child was necessarily fed upon an artificial diet, and as a consequence ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... it any longer, so he began asking Robert about his trip to England, and the case he had won. When the table was cleared for dessert, Mr. Paget asked mother to have Candace to bring his satchel. He opened it and spread papers all over, so that father and Laddie could see the evidence, while he told them how ...
— Laddie • Gene Stratton Porter
... intently, disappointed that she did not immediately notice the ornament. Indeed, they were finishing dessert before anything happened. Perhaps purposely, Mrs. Aldrich looked at her watch and Fran in all innocence touched the match that ...
— The Spanish Chest • Edna A. Brown
... and darkness. The king silently raised his glass of Tokay, gazing up to the clouds and Cupids, draining it slowly in sacrifice for the dead. Then with a vehement, contemptuous movement, he threw the glass over his shoulder, shivering it into a thousand pieces. The old generals, after dessert, had gently sunk into their afternoon nap, and now started, frightened, looking wildly around, as if they expected the enemy were approaching. Alkmene crept from under the king's chair muffing with her long, delicate nose, the glistening pieces of glass, and the footman bent himself ...
— Old Fritz and the New Era • Louise Muhlbach
... Charlton had read it twice, he happened to turn it over, and found a postscript on the fourth page of the sheet. I wonder if the habit which most women have of reserving their very best for the postscript comes from the housekeeper's desire to have a good dessert. Here on ...
— The Mystery of Metropolisville • Edward Eggleston
... la Bordelaise. Croquettes de pommes de terre. Stewed oysters. Boeuf bouilli, sauce piquante. Macaroni a l'Itallienne. Roast. Beef, Veal, Lamb, mint sauce, Chicken, Duck. Vegetables. Mashed potatoes. Asparagus. Spinach. Rice. Turnips. Pears. Pastry. Rice custard. Roman punch. Pies. Tarts, etc. Dessert. Strawberries and ...
— Fifth Avenue • Arthur Bartlett Maurice
... work, "Three Courses and a Dessert," was published at a time when the rage for comic stories was not so great as it since has been, and Messrs. Clark and Cruikshank only sold their hundreds where Messrs. Dickens and Phiz dispose of their thousands. But if our ...
— George Cruikshank • William Makepeace Thackeray
... meal ices were served, of the kind called plombieres. As everybody knows, this kind of dessert has delicate preserved fruits laid on the top of the ice, which is served in a little glass, not heaped above the rim. These ices had been ordered by Madame du Val-Noble of Tortoni, whose shop is at the corner of the Rue Taitbout and ...
— Scenes from a Courtesan's Life • Honore de Balzac
... an almost circular and quite deep spoon. Therefore it is obvious that the soup should be noiselessly sipped from the side of it. When the oval dessert spoon is used for soup, it is especially necessary to sip the liquid from ...
— The Etiquette of To-day • Edith B. Ordway
... beforehand and bring the materials for making them. As this is the first meeting, Mrs. Ellsworth is going to let us use her materials, and she thinks that we'd better get up a simple supper for our first attempt. I thought that popovers, scalloped oysters, baked apples, cake, chocolate and some simple dessert would be nice, and after this you can make things as elaborate as ...
— Glenloch Girls • Grace M. Remick
... the servants to close the doors, place the dessert and champagne upon the table, and leave the room. Noiselessly and silently this command was fulfilled. Frederick then greeted each one of his guests ...
— Berlin and Sans-Souci • Louise Muhlbach
... could fly we often visited a fragrant orchard that sent its odors across the grain fields. From its green shade we made short excursions to the rich, black soil in search of some choice tid-bit of a worm turned up by the plow expressly for our dessert. We were indeed glad to be of use to the farmer by devouring these pests so destructive to his crops, but did not limit our labors to these places; we also made it our business to pick off the bugs and slugs that infested the fruit trees, and often extended ...
— Dickey Downy - The Autobiography of a Bird • Virginia Sharpe Patterson
... and meat, For Mother, who is always right, Says those who wish to have dessert, Must show ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... see the differences," I replied in a humble, questioning manner, "And yet they seem to me to be passive, secondary differences, the kind that result in a conflict of subtle disagreements here and there, argued over dessert like tariffs or taxes, not at all violent. How is it that they take such a prominent role in everyday life that they can only be resolved by force? What is it that takes it from ...
— The Revolutions of Time • Jonathan Dunn
... happened often at Yale one year. It is about Bill Goebel, who certainly could put the food away. After disposing of about twelve plates of ice cream, which he had begged, borrowed or stolen, he called one of the innocent waiters over to him and asked in a gentle voice: "Say, George, what is the dessert ...
— Football Days - Memories of the Game and of the Men behind the Ball • William H. Edwards
... served at table, to bring a cup of coffee to my room. The first morning it appeared already poured out in the cup, with sugar and cold milk added at her discretion. At one o'clock a dinner was served, consisting of soup (occasionally), one meat dish and attendant vegetables, a meagre dessert, and nothing else. At half-past six there was an equally rudimentary meal, called "tea," after which no further food was distributed to the inmates, who all, however, seemed perfectly contented with this arrangement. In fact ...
— Worldly Ways and Byways • Eliot Gregory
... just begun to dream that night that Gertrude Fellows, in the shape of a large wilted pear, had walked in and sat down on a dessert plate, when Allis gave me a little pinch and ...
— Men, Women, and Ghosts • Elizabeth Stuart Phelps
... I hate her—and I shall not go!" Saxham opened his eyes, as well he might. He had never before seen his wife otherwise than gentle and submissive. He found his own bitter explanation of the sudden storm that had burst among the debris of dessert on the Harley Street dinner-table. Her fetters were galling her to agony, he knew! His square pale face grew more Rhadamanthine than ever, and the glass he had been filling with port overflowed unnoticed on the cloth. But he kept the mask of set composure before ...
— The Dop Doctor • Clotilde Inez Mary Graves
... however, that my request was reasonable; and so was their demand; and there, under the shade of a noble grove of large cork-trees, we and our horse eat a most luxurious meal: appetite was the sauce; and the wild scenes, and stupendous rocks, which every way surrounded our salle a manger, were our dessert. ...
— A Year's Journey through France and Part of Spain, 1777 - Volume 1 (of 2) • Philip Thicknesse
... said I. "Well, there's no accounting for tastes! I have a prejudice against the society of constables, but if it is your fancy to have one in for the dessert——" I shrugged my shoulders lightly. "Really, you know," I added, "this is vastly entertaining. I assure you, I am looking on, with all the interest of a man of the world, at the development of ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... symptoms in five or six hours. Four pills are a full dose for a man—one will suffice for a woman. They received from our men the name of "rousers," from their efficacy in rousing up even those most prostrated. When their operation is delayed, a dessert-spoonful of Epsom salts should be given. Quinine after or during the operation of the pills, in large doses every two or three hours, until deafness or cinchonism ensued, completed the cure. The only cases in which, ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... little bays, under the shadow of the tall trees, and lounging upon small islands, gathering the low-bush whortleberries which grew in abundance upon them. We filled our tin pails with this delicious fruit for a dessert for our evening meal. On one of these islands we found indications of its being inhabited by wood rabbits, and we sent Cullen to the shanty for the dogs to course them, not however with any intention of capturing them, but to enjoy the music of ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond
... wolves, a change of base was not practicable. Our only fire-arms were a shot-gun and a pistol, the latter unserviceable, and packed in the doctor's valise. Of course the wolves would first eat the horses, and reserve us for dessert. We should have felt, during the preliminaries, much like those unhappy persons, in the French revolution, who were last in a batch of ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... Doctor, and at Acre too. Why, I was there the month after Boney had found it too hard a nut to crack.—I dined with Sir Sydney's chum, old Djezzar Pacha, and an excellent dinner we had, but for a dessert of noses and ears brought on after the last remove, which spoiled my digestion. Old Djezzar thought it so good a joke, that you hardly saw a man in Acre whose face was not as flat as the palm of my hand—Gad, I respect my olfactory organ, and set ...
— St. Ronan's Well • Sir Walter Scott
... solidity. If genuine, the arrow root is very nourishing, especially for weak bowels. Put into a saucepan half a pint of water, a glass of sherry, or a spoonful of brandy, grated nutmeg, and fine sugar. Boil it up once, then mix it by degrees into a dessert-spoonful of arrow root, previously rubbed smooth with two spoonfuls of cold water. Return the whole into the saucepan, stir and boil it ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... in sullen silence, and at the other end of the long table Mr. Adair—whom it was now confidently stated Mr. Gladstone could not possibly get on without—talked to Mr. Harding; and when the few dried oranges and tough grapes that constituted dessert had been tasted, the ladies got up, and in twos and threes retired to the ladies' sitting-room. They were followed by Lord Dungory, Mr. Adair, and Mr. Harding: the other gentlemen—the baronets and Messrs. Ryan and Lynch—preferring smoke and drink to chatter ...
— Muslin • George Moore
... dinner seemed rather long to the two little ones in their corner, but when at last the dessert was placed on the table, and Bunny was seated at her papa's elbow, and Mervyn between his aunt and his dear friend Frank, they all became so merry together, that the fireworks were ...
— Naughty Miss Bunny - A Story for Little Children • Clara Mulholland
... was better; but being left alone, a sudden fancy possessed him to eat. He called for fruits, wine, tried a biscuit, then swallowed some champagne, seized a bunch of grapes, and burst into a fit of laughter as soon as he saw Antommarchi return. The physician ordered away the dessert, and found fault with the maitre d'hotel; but the mischief was done, the fever returned and became violent. The Emperor was now on his death-bed, but he testified concern for every one. He asked Antommarchi if 500 guineas would satisfy the English ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... Tracy's in a hurry. Give him his pie at once,' she said, as Susan was about to clear the table preparatory to the dessert, but she repented the speech when she saw the look of surprise which the girl gave her and which expressed more ...
— Tracy Park • Mary Jane Holmes
... offer to run to the corner for it, though it isn't her business, hut she is not obliging, and seemed as sulky as if I had burned the milk, not she. "After all," I said to myself, "what does it signify, if Ernest gets no dessert? It isn't good for him, and how much precious time is wasted over just this one thing?" However, I reflected, that arbitrarily refusing to indulge him in this respect is not exactly my mission as his wife; he is perfectly well, and ...
— Stepping Heavenward • Mrs. E. Prentiss
... your secret, and that it was I chose that diamond ring upon your finger? There, do not grudge me your confidence; I have given you mine and anything I have heard is safe with me. Oh, what a lovely blush, and what a shame to waste such a charming bit of color upon me! Keep it for dessert." ...
— Molly Bawn • Margaret Wolfe Hamilton
... small delicious grape, excellent flavor for the dessert, and ripens two weeks earlier than the Isabella. Hence good for ...
— Soil Culture • J. H. Walden
... proposal. The raspberries were two groschen a basket. Mr. George gave Rollo the money, and Rollo, going forward with it, bought the raspberries, and he and Mr. George ate them up together. They served the double purpose of a punishment for the offence, and of a dessert for ...
— Rollo on the Rhine • Jacob Abbott
... of hazel nuts, and with this rather late dessert for our dinner, we whiled away an hour or more, Thomas or Addison going out now and then to tend the fire and keep ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens
... in readiness before the meal is announced, so that she can do her work easily, without subjecting those at the table to unnecessary delay. She should have water, bread, and butter (if used), hot dishes ready for the hot foods, and dessert dishes conveniently at hand. She must see that her hands are perfectly clean and her hair and dress in order. A clean, neat apron will always improve her appearance. The room should be clean and ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... at the upper end of a long table, at which about twelve of the nobility were guests. The entertainment consisted of a variety of excellent dishes, served up after the French manner, and was concluded by a dessert of the finest fruits and sweetmeats, such as I little expected to find in that northern climate. Most of these luxuries were, however, the produce of the empress's own dominions. Pineapples, indeed, are chiefly imported from ...
— The Empire of Russia • John S. C. Abbott
... till you hear the dinner bell," Van interrupted. "This game is mine and Mrs. Dick's. You'll get there in time for dessert." ...
— The Furnace of Gold • Philip Verrill Mighels
... than to pick gooseberries, currants, raspberries, cherries, or plums, and eat them fresh as we took a walk in the garden; he was very fond of fruit, and unlike most men, he would rather do without meat than without vegetables or dessert. His tastes in food, as in everything else, were very simple, but he was particular about quality. I never heard him complain of insufficiency, though, situated as we were, there was sometimes only just enough; and even that lacking which might ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... have been supplied solely for Franz, for the unknown scarcely touched one or two dishes of the splendid banquet to which his guest did ample justice. Then Ali brought on the dessert, or rather took the baskets from the hands of the statues and placed them on the table. Between the two baskets he placed a small silver cup with a silver cover. The care with which Ali placed this cup on the table roused Franz's curiosity. He raised the cover and saw a kind of greenish ...
— The Count of Monte Cristo • Alexandre Dumas, Pere
... feeds on beetles, canker-worms, and winged insects, with an occasional dessert of berries. He is popularly supposed to prefer the honeybee as his favorite tidbit, but the weight of opinion is adverse to the charge of his depopulating the beehive, even though he owes his appellation bee martin to this tradition. ...
— Bird Neighbors • Neltje Blanchan
... room, all that afternoon and that evening and that night, being visited at intervals by either the lieutenant or the sergeant, or both of them at once. We dined lightly on soldiers' bread and some of the prince's wine— furnished by Rosenthal—and for dessert we had some shelled almonds and half a cake of chocolate—furnished by ourselves; also drinks of pale native brandy from ...
— Paths of Glory - Impressions of War Written At and Near the Front • Irvin S. Cobb
... Rousseau did with his housekeeper. We, that is Knighton and Ellis and I, used to return on Sunday night in my father's carriage by the back way of Clerkenwell to Charterhouse in order to avoid the crowds of cattle; and I well remember that sometimes we would utilise apples and nuts from the dessert as missiles from our carriage window as we sped along. Alas! on one occasion Knighton was skilful enough to smash a chemist's blue bottle with an apple,—and on another I am aware that an oil lamp in Carthusian Street succumbed to my only too-true ...
— My Life as an Author • Martin Farquhar Tupper
... was very amusing to Miss Campbell and your sisters, who distinctly heard the speeches. I was invited to dinner and the wife of the celebrated Professor Vogt was asked to meet me; I declined dining, as it lasted so long that I should have been too tired, but I went down to the dessert. Capellini came for me, and all rose as I came in, and every attention was shown me, my health was drank, &c. &c. It lasted four days, and we had many evening visits, and I received a quantity of papers on all subjects. I am working very hard (for me at least), but I cannot hurry, nor ...
— Personal Recollections, from Early Life to Old Age, of Mary Somerville • Mary Somerville
... pleasant one, and I felt very sorry for myself as I walked slowly downstairs hoping that I should find Mr. Hamilton alone in his study; but they must have lingered longer than usual over dessert, for before I reached the hall the dining-room door opened, and they came out together; and Miss Darrell paused for a moment under ...
— Uncle Max • Rosa Nouchette Carey
... Rhyming Joe, as the man shuffled away, "that my young friend would like a dish of soup, then a bit of tenderloin, and a little chicken-salad, and some quail on toast, with the vegetables and accessories. For dessert we will have some ices, a few chocolate eclairs and lady-fingers, and a cup of black coffee. You had better bring the iced champagne with the dinner, and ...
— Burnham Breaker • Homer Greene
... When the dessert was done, Mrs. Thompson, as usual, withdrew, and M. Lacordaire, as usual, bowed as he stood behind his own chair. He did not, however, attempt ...
— The Chateau of Prince Polignac • Anthony Trollope
... sit in your gold and white boudoir, and be true to Ernest while he battles a few more years with destiny, then you could not remain loyal in thought while you held your numb fingers over a chilly radiator in an uncomfortable flat, or omitted dessert from your dinner menu to cut ...
— A Woman of the World - Her Counsel to Other People's Sons and Daughters • Ella Wheeler Wilcox
... but loquacious man on her left, and racked her brains for something to say to the alarmingly silent author on her right. She remembered hearing that Charles Dickens would often sit silent through the whole of dinner, observing quietly those about him, but that at dessert he would suddenly come to life and keep the whole table in roars of laughter. She feared that Mr. Shrewsbury meant to imitate the great novelist in the first particular, but was scarcely likely to follow his example in the last. At length she asked him what ...
— The Autobiography of a Slander • Edna Lyall
... brae, as the old folk say. I'm handling this affair as a business proposition, so don't be feared, Mem. If there are enemies seeking you, there's friends on the road too.... Now, you'll have had your dinner, but you'd maybe like a little dessert." ...
— Huntingtower • John Buchan
... monotonous Cicadae spring their rattles in the trees around, and one comes at last even to like their note, in spite of its sameness. A little later, flies and wasps send their buzzing progeny into our dining-rooms, to tease us over our dessert, like troublesome children: at the same period, some of the larger families of Longicorns abound, and one of them, Hamaticherus moschatus, musks your finger if you lay hold of him. In the July and August evenings, ...
— Blackwood's Edinburgh Magazine, Volume 62, Number 361, November, 1845. • Various
... considered, it was certainly most proper that the much-injured Dot should be dressed out in her best, and have access to dessert, the dining-room, and Aunt Penelope, whilst Sam was kept up-stairs. And yet it was Dot who (her first burst of grief being over) fought stoutly for his pardon all the time she was being dressed, and was afterwards detected ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... noticed, except by the smiling faces of the wounded as she passed. While she supervised the cooking of the meats and soups and coffee, all nice things were made and distributed by herself. How the men watched for the dessert of farina and condensed milk, and those more severely wounded for the ...
— Woman's Work in the Civil War - A Record of Heroism, Patriotism, and Patience • Linus Pierpont Brockett
... instead quote what Robert Louis Stevenson wrote about The Vicomte de Bragelonne: "My acquaintance with the VICOMTE began, somewhat indirectly, in the year of grace 1863, when I had the advantage of studying certain illustrated dessert plates in a hotel at Nice. The name of d'Artagnan in the legends I already saluted like an old friend, for I had met it the year before in a work of Miss Yonge's. My first perusal was in one of those pirated editions that ...
— Dumas Commentary • John Bursey
... worried about something else," said Norman. "More salad? No? There's no dessert—at least I've ordered none. But ...
— The Grain Of Dust - A Novel • David Graham Phillips
... desperation, "everything seems to go wrong about that dessert! Well, Pansy, you use what ice there is, and I'll telephone for ...
— Patty at Home • Carolyn Wells
... notice that Russell orders butter and fruits to be served on an empty stomach before dinner, l. 77, as a whet to the appetite. Modus Cenandi serves potage first, and keeps the fruits, with the spices and biscuits, for dessert.] ...
— Early English Meals and Manners • Various
... William had asked if Billy were through using his pipe-tray, the young wife had concluded to let things remain about as they were. And when William ate no breakfast one morning, and Bertram aggrievedly refused dessert that night at dinner, Billy—learning through an apologetic Pete that Master William always had to have eggs for breakfast no matter what else there was, and that Master Bertram never ate boiled rice—gave up planning the meals. ...
— Miss Billy Married • Eleanor H. Porter
... pleasant, thanks to the unconscious astuteness which the guiding of souls gives to the most mediocre of men who are called by the chance of events to exercise a power over their fellows. Toward dessert he became quite merry, with the gaiety that follows a pleasant meal, and as if struck by an idea he said: "I have a new parishioner whom I must present to you, Monsieur le Vicomte de Lamare." The baroness, who was at home in heraldry, inquired if he was of the ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant
... he said, and with that enigmatic remark the conversation lapsed, for Warmson had returned. But later, when the saddle of mutton had been succeeded by sweet, savoury, and dessert, and Val had received a cheque for twenty pounds and his grandfather's kiss—like no other kiss in the world, from lips pushed out with a sort of fearful suddenness, as if yielding to weakness—he returned to the charge ...
— Forsyte Saga • John Galsworthy
... the door Monsieur has just closed behind him, then goes toward the glass and smiles at herself with pleasure. Then she lights the wax candle in a little candlestick, and quietly makes her way to the kitchen, noiselessly opens a press, takes out three little dessert plates, bordered with gold and ornamented with her initials, next takes from a box lined with white leather, two silver spoons, and, somewhat embarrassed by all this luggage, ...
— Monsieur, Madame and Bebe, Complete • Gustave Droz
... two ounces. Meat: chop, steak, roast beef or lamb or chicken. A baked white potato; or, boiled rice. Green vegetable: asparagus tips, string beans, peas, spinach; all to be cooked until very soft, and mashed, or preferably put through a sieve; at first, one or two teaspoonfuls. Dessert: cooked fruit—baked or stewed apple, stewed ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... Auflauf Bird's Nest Pudding Black Bread Pudding Blanc Mange Bohemian Cream Boiled Custard Bread Pudding Brown Betty Caramel Custard Cherry Pudding Chestnut Pudding Chocolate Cornstarch Pudding Chocolate Custard Corn Pudding Cornmeal Pudding Cup Custard for Six Dessert with Whipped Cream Dimpes Dampes Farina Pudding with Peaches Fig Dessert Floating Island Huckleberry Pudding Ice-box Cake Leaf Puffs Lemon Puffs Lemon Sauce Macaroon Island Pistachio Cream Prune Custard Prune Pudding Prune Whip Pudding a la ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... old-fashioned, and ill-calculated to exhibit money's worth. His mode of living, though strained to a high pitch just at this time, he became aware was no more than Mr Donne was accustomed to every day of his life. The first day at dessert, some remark (some opportune remark, as Mr Bradshaw in his innocence had thought) was made regarding the price of pine-apples, which was rather exorbitant that year, and Mr Donne asked Mrs Bradshaw, with quiet surprise, if they had no pinery, as if to be without a pinery were indeed a depth ...
— Ruth • Elizabeth Cleghorn Gaskell
... in the afternoon, and were taken into the dining room, where the table was already decorated for dinner. It evidently attracted a good deal of their attention, but they said nothing. At dessert, however, to which Evadne had come down with the elder children, the dining room door was seen to open with portentous slowness, and there appeared in the aperture two little figures in long nightgowns, their forefingers in their mouths, their inquisitive noses tilted in the air, ...
— The Heavenly Twins • Madame Sarah Grand
... dinner-table in Lima, is called ensalada de frutas. It is a most heterogeneous compound, consisting of all sorts of fruits stewed in water. To none but a Limanian stomach could such a mixture be agreeable. The dessert consists of fruits and sweets (dulces). The Limeno must always drink a glass of water after dinner, otherwise he imagines the repast can do him no good; but to warrant the drinking of the water, or, as the ...
— Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests • J. J. von Tschudi
... Goethe, and the angry air of Madame Gelieux. The dish had greatly increased our courage; instead of being afraid of the governess, we only looked at the face of the dear old lady, and when she said, 'Now I wish I had some good dessert for my two little princesses,' I exclaimed quickly, 'I know something that I would ...
— Napoleon and the Queen of Prussia • L. Muhlbach
... have acted differently? You would have died rather than give your poverty away to absolute strangers to whom you were indebted, in the way this boy is indebted to us. Good God, jim"—she sent her dessert knife skimming across the table—"don't you see? Any reference to poverty would be an invitation—a veiled request for further help. To a gentleman like Paul Savelli, ...
— The Fortunate Youth • William J. Locke
... Normandy, in 1363, "une cuiller d'or et une fourchette, et aux deux fonts deux saphirs;" and in the inventory of Charles V. of France, in 1380, "une cuillier et une fourchette d'or, ou il y a ij balays et X perles." Their use seems to have been a luxurious appendage to the dessert, to lift fruit, or take sops from wine. Thus Piers Gaveston, the celebrated favourite of Edward III., is described to have had three silver forks to eat pears with; and the Duchess of Orleans, in 1390, had one fork of gold to take sops ...
— Literary Character of Men of Genius - Drawn from Their Own Feelings and Confessions • Isaac D'Israeli
... "it was all over in a moment," and trembled; but Gerald tactfully drew his attention to something else, and dinner proceeded peaceably; but he had a horrible fondness for that knife, and, when dessert was put on the table, kept it in his hand, "to show us ...
— The Empire Annual for Girls, 1911 • Various
... forbids him." Can such an open bosom cover such depravity? Alas, yes! I have no doubt his breast was redder at that very moment with the blood of my raspberries. On the whole, he is a doubtful friend in the garden. He makes his dessert of all kinds of berries, and is not averse from early pears. But when we remember how omnivorous he is, eating his own weight in an incredibly short time, and that Nature seems exhaustless in her invention of new insects hostile to vegetation, perhaps ...
— My Garden Acquaintance • James Russell Lowell
... out of a thin branch of a shrub, with which I more carefully roasted another plantain, very much to my satisfaction. It would doubtless have been better dressed in a more scientific way; but I was too hungry to be particular. The cocoa-nut served me as dessert; and the spring and some limes afforded me a most delicious and cooling draught. When my hunger was appeased, the strangeness of the scene, and the recollection of my own somewhat critical position, presented themselves to me with greater force than before. Unless, however, some ...
— Mark Seaworth • William H.G. Kingston
... foundation of the world. And you have only to look these happy couples in the face, to see they have never been in love, or in hate, or in any other high passion all their days. When you see a dish of fruit at dessert, you sometimes set your affections upon one particular peach or nectarine, watch it with some anxiety as it comes round the table, and feel quite a sensible disappointment when it is taken by some one else. I have used the phrase "high passion." ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... and those made with cereal and fruit, such as Apple Betty or peach tapioca. If there is skimmed milk on hand the possibility of using it in a milk pudding should be considered. Chocolate bread pudding and Apple Betty made a very attractive use of left-over bread. Dessert should always be chosen with reference to the heartiness of the first course. A main dish which is not very filling can be balanced ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... over yet. After dinner we are invited, all twenty, to dessert and wine with the Benchers—or rather, at the Benchers' expense, because we don't really see and chat with these great men, only a single representative, who presides at table in a long bare room ...
— Punch, Or The London Charivari, Vol. 99., October 11, 1890 • Various
... feeling, even while he disputed the judgment, of the young adventurer,—"well, this is all very fine and very foolish; but you shall never want friend or father while I live, or when I have ceased to live; but come,—sit down, share my dinner, which is not very good, and my dessert, which is: help me to entertain two or three guests who are coming to me in the evening, to talk on literature, sup, and sleep; and to-morrow you shall return home, and see Lady Flora in the drawing-room if you cannot in ...
— The Disowned, Complete • Edward Bulwer-Lytton
... the ice chest thinking about Adam. He was like Egg, in that nothing fattened him. She puzzled over to-morrow's lunch. Baked ham and sweet potatoes, sugared; creamed asparagus; hot corn muffins. Dessert perplexed her. Were there any brandied peaches left? She feared not. They belonged on the upper shelf nearest the ice chest. Anxiety chewed her. Mrs. Egg climbed the lid by the aid of the window sill and reached up an ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... judge an' final critic of the good things on the shelf. I'm sort o' payin' tribute to a simple joy on earth, Sort o' feebly testifyin' to its lasting charm an' worth, An' I'll hold to this conclusion till it comes my time to die, That there's no dessert that's finer than a chunk ...
— A Heap o' Livin' • Edgar A. Guest
... in regard of the manner as well as matter of the message, that he requested Mr Duncan MacPhail's attendance on the marquis the following evening at six o'clock, to give his lordship and some distinguished visitors the pleasure of hearing him play on the bagpipes during dessert. To this summons the old man returned stately and courteous reply, couched in the best English he could command; which, although considerably distorted by Gaelic pronunciation and idioms, was yet sufficiently ...
— Malcolm • George MacDonald
... help me to part of a dish which stood before him. Was ever anything so unlucky? I had just before declined being helped to anything more, with some expression that denoted my having made up my dinner. Had, of course, for the sake of consistency, to thank him negatively, but when the dessert came, and he was distributing a pudding, he gave me a look of interrogation, and I returned the thanks positive. He soon after asked me to drink a glass of wine with him." On another occasion he "went to the President's to dinner.... The President and Mrs. Washington sat opposite each ...
— The True George Washington [10th Ed.] • Paul Leicester Ford
... rather messy, but it has many supporters. Two players are blindfolded and seated on the floor opposite one another. They are each given a dessert-spoonful of sugar or flour and are told to feed each other. It is well to put a sheet on the floor and to tie a towel or apron round the necks of the players. The fun belongs chiefly ...
— What Shall We Do Now?: Five Hundred Games and Pastimes • Dorothy Canfield Fisher
... will you, Roger?" he flung at me from the doorway as he slipped into his great coat. "Nothing elaborate, you know; just a sound soup, entree, roast, salad and dessert. And for wines, the simplest, say sherry, champagne and perhaps ...
— Paradise Garden - The Satirical Narrative of a Great Experiment • George Gibbs
... again. The little lad with his honest, outspoken ways interested her greatly. She remembered that when she was a child herself she had used to wish her dinners might always begin with the dessert. But they never had. She resolved that Towsley should escape this disappointment of her own early days, and drawing the pie toward her divided it into quarters. It was a large pie and might easily ...
— Divided Skates • Evelyn Raymond
... everybody, even to Hannah, kept looking at him, and Phil and Felix kept passing him all sorts of things, with such unusual politeness as was enough to fluster anybody. Still, everything went well until we came to dessert; it was cottage pudding,—Jack's favourite,—and I suppose he got reckless, or forgot, in his enjoyment of it, and leaned a little too far forward, for presently papa said, very quietly, "Betty, sit properly in your chair." Of course I had ...
— We Ten - Or, The Story of the Roses • Lyda Farrington Kraus
... good deal of fence, naturally, and occasionally the inquiring rabbit would find a hole and crawl through. Then he was in alfalfa, which is, as every Californian knows, much better than being in clover. He ate at first greedily, then more daintily, wandering always farther afield in search of dessert. Never, however, did he forget the precise location of the opening by which he had entered, as was wise of him. For now, behold, enter the dogs. Ordinarily these dogs, who were also wise beasts, passed by the jackrabbit in his abundance with only inhibited longing. ...
— The Killer • Stewart Edward White
... third mate, a Prussian, and an old merchant-seaman—a right jolly fellow, with a face like a ruby. We took him to Po-Po's, and gave him a dinner of baked pig and breadfruit; with pipes and tobacco for dessert. The account he gave us of the ship agreed with my own surmises. A cosier old craft never floated; and the captain was the finest man in the world. There was plenty to eat, too; and, at sea, nothing to do but sit on the windlass and sail. The only bad trait about the vessel ...
— Omoo: Adventures in the South Seas • Herman Melville
... read them, but bringing them to her, one after the other, sometimes two at once, in spendthrift profusion. The first thing that made her aware she was not quite happy was the discovery that novels were losing their charm, that they were not sufficient to make her day pass, that they were only dessert, and she had no dinner. When it came to difficulty in going on with a new one long enough to get interested in it, she sighed heavily, and began to think that perhaps life was rather a dreary thing— at least considerably diluted with the unsatisfactory. ...
— Mary Marston • George MacDonald
... themselves. Then they gather in large flocks and go for a holiday in the wild cherry trees. When the cherries are gone, they visit the sassafras and pepperidge trees, and the woodbine tangles. Then comes a course of dogwood, with a dessert ...
— Friends and Helpers • Sarah J. Eddy
... we had been blessed on our Coral Island. Sometimes we sat down at this table to a feast consisting of hot rolls —as Peterkin called the newly baked bread-fruit—a roast pig, roast duck, boiled and roasted yams, cocoa-nuts, taro, and sweet potatoes; which we followed up with a dessert of plums, apples, and plantains —the last being a large-sized and delightful fruit, which grew on a large shrub or tree not more than twelve feet high, with light-green leaves of enormous length and breadth. These luxurious feasts were usually ...
— The Coral Island - A Tale Of The Pacific Ocean • R. M. Ballantyne
... almost studied in simplicity, but absolutely perfect of its kind. Clear soup, salmon cutlets, a little joint, salad, and quail in vine-leaves. The only wine was a sound medium claret, except at dessert, when, after the French fashion, ...
— The Thin Red Line; and Blue Blood • Arthur Griffiths
... occupied the next seat to Moronval, drank his wine, shared his dessert; while the other children, as soon as the cakes and fruit appeared, rose abruptly from the table. Opposite Jack sat Dr. Hirsch, whose finances, to judge from his appearance, were in a most deplorable condition. He enlivened the repast by all sorts of scientific jokes, by descriptions ...
— Jack - 1877 • Alphonse Daudet
... drinking, and Jacob Stuck talked of all the sweetest things he could think of. Thousands of wax candles made the palace bright as day, and as the princess looked about her she thought she had never seen anything so fine in all the world. After they had eaten their supper and ended with a dessert of all kinds of fruits and of sweetmeats, the door opened and there came a beautiful young serving-lad, carrying a silver tray, upon which was something wrapped in a napkin. He kneeled before Jacob Stuck and held the tray, and from the napkin Jacob ...
— Twilight Land • Howard Pyle
... I had been taking cover in a shell-hole," he explained, between the sweet and the dessert, "when a high-explosive hurled the whole of our shelter on top of us, leaving only our heads free. We were two heads sticking out of the ground like two turnips. After about five hours the C.O. sent a runner ...
— Tell England - A Study in a Generation • Ernest Raymond
... and for the growing of the finest dessert fruits, dwarf trees may be grown of apples and pears. The apple is dwarfed when it is worked on certain small and slow-growing types of apple trees, as the paradise and doucin stocks. The paradise is the better, ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... happened that Professor Wogglebug (who had invented so much that he had acquired the habit) carelessly invented a Square-Meal Tablet, which was no bigger than your little finger-nail but contained, in condensed form, the equal of a bowl of soup, a portion of fried fish, a roast, a salad and a dessert, all of which gave the same nourishment as ...
— The Magic of Oz • L. Frank Baum
... Room had been but a few hours ago the scene of a large dinner-party. Glasses, dessert-plates, dishes of fruit, decanters empty and half empty, cumbered the great mahogany table as dead and wounded, guns and tumbrils, might a battlefield. Chairs stood askew; crumpled napkins lay as they had been dropped or tossed, some on the floor, others across ...
— News from the Duchy • Sir Arthur Thomas Quiller-Couch
... between Patsy and Maud and although he selected his dishes with some care he partook of all the courses from soup to dessert. ...
— Aunt Jane's Nieces Out West • Edith Van Dyne
... the question!' said Leander; 'I make it always a condition that the head of every department shall be appointed by myself. I take Pellerini with me for the confectionery. How often have I seen the effect of a first-rate dinner spoiled by a vulgar dessert! laid flat on the table, for example, or with ornaments that look as if they had been hired at a pastrycook's: triumphal arches, and Chinese pagodas, and solitary pines springing up out of ice-tubs surrounded with peaches, as if they were ...
— Tancred - Or, The New Crusade • Benjamin Disraeli
... by the unusual sounds and bustle on the hillside, and who had also come down to see the show. He promptly grasped the situation, hurried back to the house, and produced beef and mayonnaise sandwiches, and a splendid savarin with whipped cream in the middle (so we naturally didn't have any dessert—but nobody minded), tea, chocolate, and whiskey, of course. As soon as it began to get dark we all adjourned to the lawn. All the carriages, the big breaks with four horses, various lighter vehicles, grooms and led horses were ...
— Chateau and Country Life in France • Mary King Waddington
... tail of higher monkeys, intermaxillary bone, false ribs, and I daresay other points, such as muscles of ears, etc., etc. I was very much struck with admiration at the opening pages of Part II. (and oh! what a delicious sneer, as good as a dessert, at page 106) (164/2. Huxley, op. cit., page 106. After saying that "there is but one hypothesis regarding the origin of species of animals in general which has any scientific existence—that propounded by Mr. Darwin," and after a few words on Lamarck, ...
— More Letters of Charles Darwin - Volume I (of II) • Charles Darwin
... his generosity seemed to be thawing his statecraft, when the entrance of that unlucky man, her husband, gave the conversation a colder tone. The dinner, however, passed cheerfully enough; and, according to French accounts, Napoleon graced the conclusion of dessert by offering her a rose. Her woman's wit flew to the utterance: "May I consider it a token of friendship, and that you grant my request for Magdeburg?" But he was on his guard, parried her onset with a general remark as to the way in which such civilities should be ...
— The Life of Napoleon I (Volumes, 1 and 2) • John Holland Rose
... of looking at things, replied Fraeulein, plodding steadily on with her dinner. Mary rose directly the dessert had been handed round, and marched out of the room: like a warrior going to a battle in which the chances of defeat were strong. ...
— Phantom Fortune, A Novel • M. E. Braddon
... for more than a week all went serenely. Now dessert was being brought on. Mrs. Bonnell always served it. Wesley came in from the pantry bearing a large platter upon which rested a mold of pudding of the most amazing color mortal eye ever rested upon. It was a vivid beautiful sky-blue and Wesley ...
— A Dixie School Girl • Gabrielle E. Jackson
... is discarded, and he stalks about with the air of a three-tailed bashaw, as his own two, generally, at first, are prolonged a little below the knee; there, his penny tart, which he bought on Saturdays at the door of the school, is exchanged for a dessert from Golding's; his beer, which he occasionally imbibed at the little pot-house, two miles beyond the school bounds, is exchanged for his wine from Butler's.—Books from Talboy's, the most enterprising of bibliopoles, supply the place of the tattered Dictionary ...
— The Mirror of Literature, Amusement, and Instruction, No. 351 - Volume 13, Saturday, January 10, 1829 • Various
... tea-house for tiffin and a long rest. I was ordinarily served at the back of the big eating-room open to the street in as dignified seclusion as my cook could achieve. Rice again, with perhaps stewed fowl or tinned beef, and a dessert of jam and biscuit, usually formed my luncheon, and dinner was like unto it, save that occasionally we succeeded in securing some onions or potatoes. The setting-forth of my table with clean cloth and changes of plates was of never-failing interest to the crowds that darkened the front of the ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... the thoughts within us: the laws of motion are such as are required by our understanding." It remains to say that Kepler, too, had intuition of this lofty thought. At the conclusion of his early work, "The Prodromus Dissertationum Cosmographicarum," he wrote,—"As men enjoy dainties at the dessert, so do wise souls gain a taste for heavenly things when they ascend from their college to the universe and there look around them. Great Artist of the World! I look with wonder on the works of Thy hands, constructed after five regular forms, and in the midst the sun, the dispenser of ...
— Atlantic Monthly, Vol. 5, No. 30, April, 1860 • Various
... the middle of the rooms, and nowhere to sit down, and nothing to eat, and my poor back aching as if 'twere broken. That's another thing I was thinking about. We'll take lunch with us all ready prepared—a cold chicken, I think, and some fruit for dessert, and enjoy it together, we three girls, if we have to sit on the floor to eat it. How lovely it will be to meet again! It seems too good ...
— More about Pixie • Mrs. George de Horne Vaizey
... make the sweets beforehand, and we'll have chafing-dish or casserole things. That sort of dinner. It's quite smart, Osborn. And dessert's easy. Julia's giving us ...
— Married Life - The True Romance • May Edginton
... part of the daily bill of fare so taxes the ingenuity of the housewife as the dessert, that final touch to the meal that lingers in the palate like a benediction. We tire of constant repetitions of familiar things. We want variety. Why not have it when there are so many ways and means of gratifying our tastes. Mrs. Rorer has given here a number of choice things ...
— Sandwiches • Sarah Tyson Heston Rorer
... conventional forms, she persuaded herself without difficulty that Charles's passion was nothing very exorbitant. His outbursts became regular; he embraced her at certain fixed times. It was one habit among other habits, and, like a dessert, looked forward to after the monotony ...
— The Public vs. M. Gustave Flaubert • Various
... regular humbug—a balloon pudding, in short! I won't eat such stuff—give it to Mouncheer there," rejecting the offer of a piece. "I like the solids;—will trouble you for some of that cheese, sir, and don't let it taste of the knive. But what do they mean by setting the dessert on before the cloth is removed? And here comes tea and coffee—may as well have some, I suppose it will be all the same price. And what's this?" eyeing a lot of liqueur glasses full of eau de vie. "Chasse-cafe, Monsieur," ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... much more. For instance, you take light wines with the soup; Hock, or Sauterne, or grandmamma's favorite Greek wine. Then champagne with the dinner. Port goes with the cheese. Then claret is good with the fruit; and sherry and madeira with the dessert, or any time. And Dr. Blandford likes a bowl of whiskey punch ...
— The House in Town • Susan Warner
... the plates, and brought dessert; fruit, clotted cream with plum jam, and a special ...
— The Spanish Chest • Edna A. Brown
... exquisite sauce is applicable to all wild fowl: Take one saltspoon of salt, half to two-thirds salt spoon of Cayenne, one dessert spoon lemon juice, one dessert spoon powdered sugar, two dessert spoons Harvey sauce, three dessert spoons port wine, well mixed and heated; score the bird and pour the ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various |
