"Digestibility" Quotes from Famous Books
 ... Records 1. 1495—Capt. Barrington, 23 Dec. 1770.] The residuum was often "mere carrion," totally unfit for human consumption. "Junk," the sailor contemptuously called it, likening it, in point of texture, digestibility and nutritive properties, to the product of picked oakum, which it in many respects strongly resembled. The pork, though it lost less in the cooking, was rancid, putrid stuff, repellent in odour and colour-particulars in which it found close competitors in the butter and cheese, which had ...
— The Press-Gang Afloat and Ashore • John R. Hutchinson |
