"Dill" Quotes from Famous Books
 ... gife a barty: We all cot troonk ash pigs. I poot mine mout to a parrel of beer, Und emptied it oop mit a schwigs. Und denn I gissed Madilda Yane Und she shlog me on the kop, Und de gompany fited mit dable-lecks Dill ...
— Little Masterpieces of American Wit and Humor - Volume I • Various
... had risen an hour since. Heron had betaken himself to his workshop, whistling as he went, and in the kitchen his old slave Argutis was standing over the hearth preparing his master's morning meal. He dropped a pinch of dill into the barley-porridge, and ...
— Uarda • Georg Ebers
... basket she was appalled at his extravagance. She spread an amazing array of ham and chicken sandwiches, crab salad, hard-boiled eggs, pickled pigs' feet, ripe olives and dill pickles, Swiss cheese, salted almonds, oranges and bananas, and several pint bottles of beer. It was the quantity as well as the variety that bothered her. It had the appearance of a reckless attempt to buy ...
— The Valley of the Moon • Jack London
... several Sorts, Drage red and white, Lambs Quarters, Thyme, Hyssop of a very large Growth, sweet Bazil, Rosemary, Lavender: The more Physical, are Carduus Benedictus, the Scurvy-grass of America, I never here met any of the European sort; Tobacco of many sorts, Dill, Carawa, Cummin, Anise, Coriander, all sorts of Plantain of England, and two sorts spontaneous, good Vulneraries; Elecampane, Comfrey, Nettle, the Seed from England, none Native; Monks Rhubarb, Burdock, Asarum ...
— A New Voyage to Carolina • John Lawson
... yes. Very dashing!" came sputtering from his twitching lips with a fury that cast out the words like a seething stream. "She didn't shed a single tear when I left on the train. Oh, they were all very dashing when we went off. Poor Dill's wife was, too. Very plucky! She threw roses at him in the train and she'd been his wife for only two months." He chuckled disdainfully and clenched his teeth, fighting hard to suppress the tears burning in his threat. "Roses! He-he! And 'See you soon again!' They ...
— Men in War • Andreas Latzko
... history; but there is no book in our language which supplies a picture of life and manners, of education, morals, and religion in that intensely interesting period. The society of the Augustan age, which in many ways was very different, is known much better; and of late my friend Professor Dill's fascinating volumes have familiarised us with the social life of two several periods of the Roman Empire. But the age of Cicero is in some ways at least as important as any period of the Empire; it is a critical moment in the history of Graeco-Roman ...
— Social life at Rome in the Age of Cicero • W. Warde Fowler
... Mr. Dill, president of the Board of Aldermen, and the handsomest incumbent of the office that the city ever beheld, had been courted so persistently that, fearful of being picked up, he remained in hiding disguised as a Broadway fortune teller, ...
— The Gay Rebellion • Robert W. Chambers
... put them into a jar. Put into a bell-metal pot a gallon of the best white wine vinegar, half an ounce of cloves and of mace, one ounce of allspice, one ounce of mustard-seed, a stick of horseradish sliced, six bay-leaves, a little dill, two or three races of ginger, a nutmeg cut in pieces, and a handful of salt. Boil all together, and pour it over the cucumbers. Cover them close down, and let them stand twenty-four hours, then pour off the vinegar from them, boil it, pour it over them again, and cover them close: repeat ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... Water, to be shifted every day till they change to a yellow colour: wipe them dry, and prepare Pickle of Vinegar, a piece of Allum as big as a Wallnut to a gallon, or in proportion, Ginger diced, Mace, whole Pepper, a few Bay-leaves, and some Dill-Seed, which will do better than the Herb it self. Tye the Seeds in a piece of Muslin, that when the Pickle by boiling is strong enough of the Dill, you may take it out. This Pickle, when it is of a right flavour, must be pour'd boiling hot upon the Cucumbers, ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... which the sal volatile is much increased in strength it is therefore necessary to lessen the sal volatile in the above prescription one half—that is to say, a tea spoonful of the solution of half a drachm to an ounce and a half of water.] Or, a little dill or aniseed may be added to the food—half a tea-spoonful of dill water Or, take twelve drops of oil of dill, and two lumps of sugar, rub them well in a mortar together, then add, drop by drop, three table-spoonfuls of spring water, let it be preserved ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... disease, then are the nails of his hand livid, and the eyes tearful, and he will look downwards. Give him this for a leechdom: Everthroat, cassuck, the netherward part of fane, a yew berry, lupin, helenium, a head of marsh mallow, fen, mint, dill, lily, attorlothe, pulegium, marrubium, dock, elder, fel terrae, wormwood, strawberry leaves, consolida; pour them over with ale, add holy water, sing this charm over them thrice [here follow some long charms which I need not extract]; these charms ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... to eat salt as a nutrient. There's enough sodium in one dill pickle to run a human body for a year. There's enough natural sodium in many types of vegetables to supply normal needs without using table salt. Perhaps athletes or other hard working people in the tropics eating deficient food grown on leached-out depleted soils, people ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... claim covered by the Dill can hardly be urged on legal grounds, whatever the Government may have ...
— A Compilation of the Messages and Papers of the Presidents - Section 3 (of 3) of Volume 8: Grover Cleveland, First Term. • Grover Cleveland
... Norah. "On with your hat and coat! I've just had a wire from Ernst von Gerhard. He's coming, and you look like an under-done dill pickle. You aren't half as blooming as when he was here in August, and this is October. Get out and walk until your cheeks are so red that Von Gerhard will refuse to believe that this fiery-faced puffing, bouncing creature is the green and limp thing that huddled ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... mixed together, is a universal remedy for the diseases of pigeons. The backs and breasts are sometimes scabby, but may be cured in the following manner. Take a quarter of a pound of bay salt, and as much common salt; a pound of fennel seed, a pound of dill seed, as much cummin seed, and an ounce of assafoetida; mix all with a little wheat flour, and some fine wrought clay. When all are well beaten together, put it into two earthen pots, and bake them in the oven. When the pots are cold, put them on the table in the dove-cote; the pigeons will eat ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... always glitter so. It is cheaper than wearing diamonds and much more refined, and so you take good care of your fingers all that day and carefully refrain from dipping them in the brine while engaged in the well known indoor sport of spearing for dill pickles ...
— Cobb's Anatomy • Irvin S. Cobb
... J. Dill, Cummington, Mass.—This invention relates to the manner in which a stick of fire wood, or cord wood, is held fast or secured in the saw buck for the purpose of sawing it into suitable lengths, and it consists in arranging adjustable toothed clamps for holding the stick, which clamps are brought ...
— Scientific American, Vol. 17, No. 26 December 28, 1867 • Various
... John's wort, dill, Hinder witches of their will! Weel is them, that weel may Fast upon Saint Andrew's day. Saint Bride and her brat, Saint Colme and his cat, Saint Michael and his spear Keep the ...
— Red Cap Tales - Stolen from the Treasure Chest of the Wizard of the North • Samuel Rutherford Crockett
... an Act, for the encouragement of Learning, by securing the copies of Maps, Charts, and Books, to the authors and proprietors of such copies, during the times herein mentioned, and extending the benefits thereof to the arts of designing, engraving, and etching historical and other prints." JAMES DILL, Clerk of the ...
— Tales for Fifteen: or, Imagination and Heart • James Fenimore Cooper
... of the question, how to secure action, see Walter Dill Scott's Increasing Human ...
— Psychology - A Study Of Mental Life • Robert S. Woodworth
... Dill Pickles.—Fill a stone jar with alternate layers of grape leaves, fresh cucumbers, dill and salt. Cover with water and an inverted plate; place a brick on the plate to keep all under water. The cucumbers will be ready for use ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... other Blues are excellent fillings for your favorite vegetable stalk, or scooped-out dill pickle. This last is specially nice when filled with snappy ...
— The Complete Book of Cheese • Robert Carlton Brown
... cucumbers; one small red pepper; one big bunch of dill; some cherry leaves; ten quarts of water; one quart of vinegar; two cups salt. Mason jars, two quart size. Lay cucumbers in salt water over night (one-half cup salt to four quarts water). Boil water, vinegar and salt; let cool over night. ...
— Stevenson Memorial Cook Book • Various
... He many others, with as little let As fennel, wall-wort-stem, or dill, up-tore; And ilex, knotted oak, and fir upset, And beech, and mountain-ash, and elm-tree hoar. He did what fowler, ere he spreads his net, Does, to prepare the champaigne for his lore, By stubble, rush, and nettle-stalk; ...
— Orlando Furioso • Lodovico Ariosto
... to the soul. Some are of opinion that all raw herbs and salads breed melancholy blood, except bugloss and lettuce. Crato, consil. 21. lib. 2, speaks against all herbs and worts, except borage, bugloss, fennel, parsley, dill, balm, succory. Magninus, regim. sanitatis, part. 3. cap. 31. Omnes herbae simpliciter malae, via cibi; all herbs are simply evil to feed on (as he thinks). So did that scoffing cook ...
— The Anatomy of Melancholy • Democritus Junior
... now before Congress a Dill, the purpose of which is to increase the efficiency and decrease the expense of the Army. It contains four principal features: First, a consolidation of the General Staff with the Adjutant General's and the Inspector General's Departments; second, a consolidation of the Quartermaster's ...
— Complete State of the Union Addresses from 1790 to the Present • Various
... in large quantities and according to the best recipes gathered over years of experience, all kinds of pickles and relishes—sweet, sour, dill, chow-chow, piccalilli. ...
— How to Write Letters (Formerly The Book of Letters) - A Complete Guide to Correct Business and Personal Correspondence • Mary Owens Crowther
... readers to obtain seeds from some good florist and make little kitchen gardens of their own, even if the space planted be only a box of mould in the kitchen window. Sage, thyme, summer savory, sweet marjoram, tarragon, sweet basil, rosemary, mint, burnet, chervil, dill, and parsley, will grow abundantly with very little care; and when dried, and added judiciously to food, greatly improve its flavor. Parsley, tarragon and fennel, should be dried in May, June, and July, just before flowering; mint in June and July; thyme, marjoram, ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... and orpine growing still, Embathed balm, and cheerful galingale, Fresh costmary and breathful camomill, Dull poppy and drink-quickening setuale, Vein-healing vervain and head-purging dill, Sound savory, and basil hearty-hale, Fat coleworts and comforting perseline, Cold ...
— Among My Books • James Russell Lowell |
