"Eggnog" Quotes from Famous Books
 ... Celery Sour Century Club Punch Champagne Champagne Cobbler Champagne Cocktail Champagne Cup (2-gallon Mixture) Champagne Frappe Champagne Julep Champagne Punch (for party of 6) Champagne Sour Champagne Velvet Chocolate Punch Cider Eggnog Claret and Ice Claret Cobbler Claret Cup, (2-gallon mixture) Claret Flip Claret Punch Claret Punch (5-gallon mixture for a large reception or party of 100 people) Clover Club Cocktail Clover Leaf ...
— The Ideal Bartender • Tom Bullock
... on dishes decorated with purple. Tie the napkin with a bow of purple ribbon, and place a bunch of purple pansies just within its folds. The monotonous regimen of a poor dyspeptic which poached eggs, beaten biscuit, wheat gluten, eggnog, with, perhaps, stewed peaches or an orange, are served on gilt-band china with a spray of goldenrod, a bunch of marigolds, or a water-lily to ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... ladies, serve first an oyster cocktail in glasses, fruit punch or brandied peaches. Then serve sweetbread salad, with bread and butter sandwiches. Frozen eggnog and fig cake are a change from the regulation ice cream. ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... a cab, and she sobbed softly all the way home. He made no effort to touch her or comfort her; he was in torment himself. At the club he ordered eggnog and sandwiches sent to her room, whither he followed her, helpless to cope with ...
— Bambi • Marjorie Benton Cooke
... and stuff. Give us syrup and we'd make candy, out in de yard. We'd ask our frien's and dance all night. Den go to work next day. We'd clean off de yard and dance out dere. Christmas come, dey give us a big eggnog and give us cake. Our white folks did. White folks chillen had bought candy. We didn' git any, but dey let us play wid de white chillen. We'd play smut. Whoever beat wid de cards, he'd git to smut you. Take de smut from fireplace and rub on ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration
... one New Year's eve, and had spent a great deal of money at the bar for wine. The barkeeper was an Italian with a great name, which was Napoleon. I said to him, "Nap, I hear you have sixty dozen eggs on board; suppose you treat me to an eggnog." "Oh, no; me no treat; if you pay, me make some." "If you don't treat me to an eggnog, I will quit buying wine," I said, and walked out. I went to Daniel Findlay, the steward, and told him how stingy ...
— Forty Years a Gambler on the Mississippi • George H. Devol |
