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Entremets   Listen
noun
Entremets  n.  
1.
(Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner.
2.
Any small entertainment between two greater ones. (R.)





Collaborative International Dictionary of English 0.48


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Words linked to "Entremets" :   side order, side dish, repast, raita, mushy peas


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