"Farinaceous" Quotes from Famous Books
 ... they had no appetite to partake of it, except in quantities insufficient to supply the waste of the tissues, were, of course, in the condition of men slowly starving, notwithstanding that the only farinaceous form of food which the Confederate States produced in sufficient abundance for the maintenance of armies was not withheld from them. In such cases, an urgent feeling of hunger was not a prominent symptom; and even when it existed at first, it soon disappeared, and was succeeded ...
— Andersonville, complete • John McElroy
... considerable number of persons, who are employed by the North-west Company. Except during a short time in the spring and autumn, when thousands of wild-fowl frequent the vicinity of the lake, these persons subsist almost wholly on fish. This they eat without the variety of any farinaceous grain for bread, any root, or vegetable; and without even ...
— Travels in North America, From Modern Writers • William Bingley
... this specimen a fragment of the same graptolite-bearing rock, across which I have pasted part of a leaf of Zostera marina, the only plant of our Scottish seas which is furnished with true roots, bears real flowers inclosed in herbaceous spathes, and produces a well formed farinaceous seed. It will be seen, that in the few points of comparison which can be instituted between forms so exceedingly simple, the ancient very closely resembles the recent organism. It is not impossible, therefore, that the Silurian vegetable may have belonged to some tribe of plants allied to Zostera; ...
— The Testimony of the Rocks - or, Geology in Its Bearings on the Two Theologies, Natural and Revealed • Hugh Miller
... white cornel tree, which is named musqua-meena, bear-berry, because these animals are said to fatten on it. The dwarf Canadian cornel, bears a corymb of red berries, which are highly ornamental to the woods throughout the country, but are not otherwise worthy of notice, for they have an insipid farinaceous ...
— Narrative of a Journey to the Shores of the Polar Sea, in the Years 1819-20-21-22, Volume 1 • John Franklin
... tribes, who came to us from regions even bleaker and more exacting than our own, that the southern counties owed the taste for venison and a call for some nourishment more sustaining than farinaceous substances, green stuff and milk, as well as a gradual dissipation of the prejudice against the hare, the goose, and the hen as articles of food, which the "Commentaries" record. It is characteristic of the nature of our nationality, however, that while the Anglo-Saxons and their successors ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... Generally speaking, the flavour of preserved vegetables, whether prepared on Masson's or on any other process, is fresher than that of the meats—especially in the case of those which abound in the saccharine principle, as beet, carrot, turnips, &c. The more farinaceous vegetables, such as green peas, do ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... question of confiscation is postponed. Messrs. Battery, Broadway and Co., of New York, have the kindness to sell my Saginaws for what they will fetch. I shall lose half my loaf very likely; but for the sake of a quiet life, let us give up a certain quantity of farinaceous food; and half a loaf, you know, is better than no bread ...
— Roundabout Papers • William Makepeace Thackeray
... by applying it to these organs in infancy, among those children whose parents do not use tobacco. Caspar Hausser, who was fed wholly on farinaceous food and water, from infancy to the age of sixteen or seventeen years, was made sick to vomiting by walking for a "considerable time by the ...
— An Essay on the Influence of Tobacco upon Life and Health • R. D. Mussey
... feeding the mother with meat at this time, but the writer once had two litter sisters who whelped on the same day, and he decided to try the effect of a meat versus farinaceous diet upon them. As a result the bitch who was freely fed with raw beef reared a stronger lot of puppies, showing better developed bone, than did the one who was fed on ...
— Dogs and All About Them • Robert Leighton
... their chronic state of semi-starvation, of the scurvy that made them apathetic of brain and body, and eventually would exterminate them unless he could establish reciprocal trade relations with California and obtain regular supplies of farinaceous food; acknowledged that he had brought a cargo of Russian and Boston goods necessary to the well-being of the Missions and Presidios, and that he would not return to the wretched people of Sitka, at least, without a generous exchange ...
— Rezanov • Gertrude Atherton
... grind, grate, rasp, pound, bray, bruise; contuse, contund[obs3]; beat, crush, cranch[obs3], craunch[obs3], crunch, scranch[obs3], crumble, disintegrate; attenuate &c. 195. Adj. powdery, pulverulent[obs3], granular, mealy, floury, farinaceous, branny[obs3], furfuraceous[obs3], flocculent, dusty, sandy, sabulous[obs3], psammous[obs3]; arenose[obs3], arenarious[obs3], arenaceous[obs3]; gritty, efflorescent, impalpable; lentiginous[obs3], lepidote[obs3], sabuline[obs3]; sporaceous[obs3], sporous[obs3]. pulverizable; ...
— Roget's Thesaurus
... in appearance and taste the unripe seeds of Indian corn; it is in season in June and is really very palatable. The latter is the root of a species of flag, and consists of a case enclosing a multitude of tender filaments, with nodules of farinaceous matter adhering to them. These are collected into a mass by pounding the root, and the cake formed from the paste is very nice. The natives must be admitted to bestow a sort of cultivation upon this root, as they frequently burn the leaves of the plant in the dry ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey
... Payen was the first to make the observation that the greatest amount of phosphate of chalk is found in the teguments adjoining the farinaceous or floury mass. This observation is important from two points of view; in the first place, it shows us that this mineral aliment, necessary to the life of animals, is rejected from ordinary bread; and in the next place, it brings a new proof that phosphate of ...
— Scientific American Supplement No. 275 • Various
... Then they searched the lockers and to their joy discovered food in plenty, including cooked meat, spirits, biscuits, bread, and some oranges and bananas. Only those who have been forced to do without farinaceous food for days or weeks will know what this abundance meant to them. Leonard thought that he had never eaten a more delicious meal, or drunk anything so good as the rum and water with which they ...
— The People Of The Mist • H. Rider Haggard
... crowded, spherical, or by mutual pressure irregular, white; the peridium plainly double, but the layers adhering, the outer more strongly calcareous, but very frail, almost farinaceous; hypothallus more or less plainly in evidence, white or pale alutaceous; columella distinct, though often small, globose, yellowish; capillitium variable in quantity, sometimes abundant, brown, somewhat branching and anastomosing outwardly, ...
— The North American Slime-Moulds • Thomas H. (Thomas Huston) MacBride
... Florentine boys, who were never wanting in any street scene, and were of an especially mischievous sort—as who should say, very sour crabs indeed—saw a great opportunity. Some made a rush at the nuts and dried figs, others preferred the farinaceous delicacies at the cooked provision stalls—delicacies to which certain four-footed dogs also, who had learned to take kindly to Lenten fare, applied a discriminating nostril, and then disappeared with much rapidity under the nearest shelter; while the mules, not without some ...
— Romola • George Eliot
... employed in the cooking of foods are water and milk. Water is best suited for the cooking of most foods, but for such farinaceous foods as rice, macaroni, and farina, milk, or at least part milk, is preferable, as it adds to their nutritive value. In using milk for cooking purposes, it should be remembered that being more dense than water, when heated, less steam escapes, and consequently it boils sooner than does water. ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... velvet tamarind, so called, from the circumstance that its seed-pods are covered with a beautiful black velvet down. The seeds are surrounded by a farinaceous pulp of an agreeable ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... leaves, renders the grain thin, and in some cases quite destroys the crop, which has done that gentleman's penetration great credit [Footnote: Sir Joseph Banks On the Blight in Corn.]. An equally extraordinary disease is the Smut, which converts the farinaceous parts of the grain to a black powder resembling smut: a cirumstance too well known to many farmers. Those who wish to consult the remedies recommended against this, may refer to The Annals of Agriculture, and most other books on the subject. It is usual with ...
— The Botanist's Companion, Vol. II • William Salisbury
... straining off the clear liquid. A little sago or macaroni is generally added and cooked in this. When carrots and turnips are used, a few small pieces are cut into dice or fancy shapes, cooked separately, and added to the strained soup. Thick soups always include some farinaceous ingredients for thickening (flour, pea-flour, potato, etc.). Purees are thick soups composed of any vegetable or vegetables boiled and rubbed through a sieve. This is done, a little at a time, with a wooden spoon. A little of the hot liquor is added to the ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... enterprise of Holland. We only are to be reproached, who, familiar with the Atlantic, are yet ready to accept with faith, as types of sea, the small waves en papillote, and peruke-like puffs of farinaceous foam, which were the delight of Backhuysen and his compeers. If one could but arrest the connoisseurs in the fact of looking at them with belief, and, magically introducing the image of a true sea-wave, let it roll up to them through the room,—one massive fathom's height ...
— The Harbours of England • John Ruskin
... said Mr Cranium; "because I know that the farinaceous qualities of the potato will tend to preserve the great requisites of unity and coalescence in the various constituent portions of my animal republic; and that the hemlock, if gathered by mistake for parsley, chopped ...
— Headlong Hall • Thomas Love Peacock
... a piece of beef or mutton as large as your hand, with a slice of white bread twice as large. For dinner the same amount of meat, or, if preferred, fish or poultry, with the same amount of farinaceous or vegetable food in the form of bread or potato. For ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... developing of strength and stature, as is shown by the splendid Scotchmen who yearly carry off some of our highest university distinctions and prizes—many of them farmer lads who have scarcely tasted meat in their boyhood, but have been brought up on the simple farinaceous food of the country. There was much force and meaning in the quaint congratulatory telegram sent by a friend to a Cambridge Senior Wrangler hailing from Scotland, "Three cheers for the parritge!" And that curious and most impressive fact which ...
— The Power of Womanhood, or Mothers and Sons - A Book For Parents, And Those In Loco Parentis • Ellice Hopkins
... Shallow dishes of porridge, piles of fladbrod, bowls of cream, peaches, and coffee. And when Gyda with due care had made a cup for Wych Hazel and brought it to her hand, the little lady was obliged to confess that it was better than even Chickaree manufacture. And the porridge was no brown farinaceous mass in a rough and crude state, but came to table in thin, gelatinous cakes, sweet and excellent when broken into the cream. But if Wych Hazel had been afterwards put in the witness-box to tell what she had been ...
— Wych Hazel • Susan and Anna Warner
... that, the husk being taken off, a mark may be made with the kernel, as with a piece of soft chalk. The extractable qualities of this flour are saccharum, closely united with a large quantity of the farinaceous mucilage peculiar to bread corn, and a small portion of oil enveloped by a fine earthy substance, the whole readily yielding to the impression of water, applied at different times, and different degrees of heat, and each part predominating in proportion ...
— The American Practical Brewer and Tanner • Joseph Coppinger |
