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Fondu   Listen
noun
Fondu, Fondue  n.  
1.
(Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.
2.
(Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue.





Collaborative International Dictionary of English 0.48


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Words linked to "Fondu" :   boeuf fondu bourguignon, cheese fondue, fondue, beef fondue, dish


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