"Garlic" Quotes from Famous Books
 ... their number I called the 10 islands and the creek Whitehous's Creek, after Josph. Whitehouse one of the party. saw a great abundance of the common thistles; also a number of the wild onions of which we collected a further supply. there is a species of garlic also which grows on the high lands with a flat leaf now green and in bloe but is strong tough and disagreeable. found some seed of the wild flax ripe which I preserved; this plant grows in great abundance in these bottoms. I halted rearther early for dinner today than usual in order to dry some articles ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... (1716-1791), microfilm transcript, 2 rolls, Pennsylvania Historical and Museum Commission, Harrisburg. An example, found on p. 252, is this "famous American Receipt for the Rheumatism. Take of garlic two cloves, of gum ammoniac, one drachm; blend them by bruising together. Make them into two or three bolus's with fair water and swallow one at night and the other in the morning. Drink strong sassafras tea while using these. It banishes also contractions ...
— The Fair Play Settlers of the West Branch Valley, 1769-1784 - A Study of Frontier Ethnography • George D. Wolf
... Jane, however, not only on this voyage, but on that preceding it, which had been to Rio. It was Captain Lote's belief, and his wife's hope, that a succession of sea winds might blow away recollections of Senor Speranza—"fan the garlic out of her head," as the captain inelegantly expressed it. Jane had spent her sixteenth and seventeenth years at a school for girls near Boston. The opera company of which Speranza was a member was performing at one of the minor theaters. A party of the school girls, ...
— The Portygee • Joseph Crosby Lincoln
... in thought, to the tavern in which Samuel Brohl had spent his first youth, and which was as familiar to him as though he had lived there himself. The smoky hovel rose before him: he could smell the odour of garlic and tallow; he could see the drunken guests—some seated round the long table, others lying under it—the damp and dripping walls, and the rough, dirty ceiling. He remembered a panel in the wainscoting against ...
— Samuel Brohl & Company • Victor Cherbuliez
... their muse to sing the praises of the sauce which Horace had sung of old. A proud day, too, was it for Pellicier and Rondelet, when wandering somewhere in the marshes of the Camargue, a scent of garlic caught the nostrils of the gentle bishop, and in the lovely pink flowers of the water-germander he recognised the Scordium of the ancients. "The discovery," says Professor Planchon, "made almost as much noise as that of the famous Garum; for at ...
— Health and Education • Charles Kingsley
... and of the lilies, just as they were plucked from the plant. It must, however, be observed, that one of the conditions which they seem to require, in all food, is, that it should be of the bland, or less acrid kind; for they would not eat the leek or garlic, though they brought vast quantities to sell, when they understood we were fond of it. Indeed, they seemed to have no relish for any of our food; and when offered spirituous liquors, they rejected them as something unnatural and disgusting ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... products: grapes, apples, pears, onions, wheat, corn, oats, peaches, garlic, asparagus, beans, ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... passers-by with clean water, which gives rise to loud bursts of laughter."[487] At Draguignan, in the department of Var, fires used to be lit in every street on the Eve of St. John, and the people roasted pods of garlic at them; the pods were afterwards distributed to every family. Another diversion of the evening was to pour cans of water from the houses on the heads of people in the streets.[488] In Provence the midsummer fires are still popular. Children go from door to door begging for fuel, ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer
... they approached. As they entered a strong garlic-like smell was evident. The hum of heavy ...
— The Solar Magnet • Sterner St. Paul Meek
... the French troops, and introduced me to the colonel of the battalion as a man who had made sacrifices for la belle France. The colonel shook me cordially by the hand and I was embraced by the robust vivandiere, who struck me as being in the practice of sustaining life on a diet of garlic. When we emerged from the station I was cheered almost as loudly as was the colonel, and a man waved a tricolour over my head all the way back to the town, treading at frequent intervals on my heels. In the course of the afternoon I happened to approach the civic band which was performing patriotic ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... been known for centuries, but the explanation only since chemistry came to be applied to matters of common life. The onion belongs to the genus Allium, all the species of which possess a peculiar, pungent, acrid juice, with a powerful odour. The garlic has a stronger smell than the onion, but the onion has more of the volatile oil which all the members ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... laid his hand on Guy's bridle, with the words, 'Feed here,' a brief, but effective, form of signal, which aroused the Goshawk completely. The sign of the Trauben received them. Here, wurst reeking with garlic, eggs, black bread, and sour wine, was all they could procure. Farina refused to eat, and maintained his resolution, in spite of ...
— The Shaving of Shagpat • George Meredith
... good ale, gossip, Glutton wilt thou essay? 'What hast thou,' quoth he, 'any hot spices?' I have pepper and peony and a pound of garlic, A farthing-worth of fennel seed for fasting days" [Footnote: Text C, passus VII, ...
— European Background Of American History - (Vol. I of The American Nation: A History) • Edward Potts Cheyney
... bread crums, done up with his liver and brains, and a dash of mild sage. But, banish, dear Mrs. Cook, I beseech you, the whole onion tribe. Barbecue your whole hogs to your palate, steep them in shalots, stuff them out with plantations of the rank and guilty garlic; you cannot poison them, or make them stronger than they are—but consider, ...
— The Works of Charles and Mary Lamb, Volume 2 • Charles Lamb
... a compound do not fully coalesce, as to-day, to-night, to-morrow; or when each retains its original accent, so that the compound has more than one, or one that is movable, as first-born, hanger-on, laughter-loving, garlic-eater, butterfly-shell, the hyphen should be inserted ...
— The Grammar of English Grammars • Goold Brown
... of a visible, orderly culture permeating their manners and their conversation was a real one, and yet, Rainham reflected, it left one at the last a trifle weary, a little cold. It seemed to him that this restaurant, with its perennial smell of garlic, its discoloured knife-handles, its frequentation of picturesque poverty, possessed actually an horizon that was somewhat ...
— A Comedy of Masks - A Novel • Ernest Dowson and Arthur Moore
... he stumbled in an air thick with offal and garlic. He heard steps ahead, the boots of the doomed magistrate and the slipshod pattens of the woman. Then they stopped; his quarry seemed to be ascending a stair on the right. It was a wretched tenement of wood, two ...
— The Path of the King • John Buchan
... operator in the wild products of the swamp, the prairies tremblantes, the lakes, and in the small harvests of the pointes and bayou margins: moss, saw-logs, venison, wild-duck, fish, crabs, shrimp, melons, garlic, oranges, Perique tobacco. "Knowledge is power;" he knew wood, water, and sky by heart, spoke two languages, could read and write, and understood the ways and tastes of two or three odd sorts of lowly human kind. Self-command ...
— Bonaventure - A Prose Pastoral of Acadian Louisiana • George Washington Cable
... which conduce to good manners. Now if, when a theme has been previously written down in German or French, a master should teach his boys to render the sense in Latin thus: Utinam nihil edant praeter allia, qui nobis hos dies pisculentos invexerunt. ("Would they might eat naught but garlic, who imposed these fish-days upon us.") Or this: Utinam inedia pereant, qui liberos homines adigunt ac jejunandi necessitatem. ("Would they might starve to death, who force the necessity of fasting on free men.") Or this: Digni sunt ut fumo pereant qui nobis Dispensationum ...
— Colloquies of Erasmus, Volume I. • Erasmus
... the people of that country eat their meat raw, whether it be of mutton, beef, buffalo, poultry, or any other kind. Thus the poor people will go to the shambles, and take the raw liver as it comes from the carcase and cut it small, and put it in a sauce of garlic and spices, and so eat it; and other meat in like manner, raw, just as we eat ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... it, I value the Polish Jew much more than many a German Jew with his Bolivar on his head and his Jean Paul inside of it.... The Polish Jew in his unclean furred coat, with his populous beard and his smell of garlic and his Jewish jargon, is nevertheless dearer to me than many a Westerner in all the glory ...
— The Haskalah Movement in Russia • Jacob S. Raisin
... see, but the drive is sui generis! You keep going through cuttings in the rock, so that it has an odd feeling of a drive on the stage in a Fairy Pantomime. On your right hand the cliff is tapestried, almost hidden, by wild-flowers and ferns in the wealthiest profusion! Unluckily the wild garlic smells dreadfully, but its exquisite white blossoms have a most aerial effect, with pink campion, Herb Robert, etc., etc. On the left hand you have perpetual glimpses of the harbour as it lies below—oh, such a green! I never saw such before—"as green as em-er-ald!"—and ...
— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden
... appetizing salad dressed with a suspicion of garlic and a fine French dressing, came the bread pudding made by Sallie Davis. It was filled with raisins and each girl passed her ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson
... too much of a dam fool. Imposs' you estand 'im. I tell 'im, This gentleman no like garlic down his neck. I say, You breathe too 'ard, my fellow—too much garlic. This gentleman say, Crikey, what a stink! That ...
— The Spanish Jade • Maurice Hewlett
... glass, so that his table, at midnight or thereabouts, resembled a hotbed that favors the bell system. The waiters fought for him. He was the kind of man who mixes his own salad dressing. He liked to call for a bowl, some cracked ice, lemon, garlic, paprika, salt, pepper, vinegar, and oil and make a rite of it. People at near-by tables would lay down their knives and forks to watch, fascinated. The secret of it seemed to lie in using all the oil in sight ...
— One Basket • Edna Ferber
... waiting on a landing, and held up two fingers when the guide passed. The Scorpion knocked at a greasy door, and an ugly fellow, with a cowl on, looked out and nodded. Hindhaugh stepped into a room that reeked with garlic and decay. Two men sat in the steamy dusk at the far side. An oily gentleman rose and bowed. "I'm the interpreter, Captain. You and this merchant must do your business through me. What'll you take ...
— Stories by English Authors: The Sea • Various
... where he filled his basket with fresh vegetables—with onions and beans and garlic. Then he hurried home to a little house. The girl slipped in after him and ...
— The Laughing Prince - Jugoslav Folk and Fairy Tales • Parker Fillmore
... command it. There's old Jim Wharton, who, for acting as a fourth-class consul of a fifth-class king, was decorated with the order of the garter or the suspender or the eagle of the sixth class—the kind these kings give to the cook when he gets just the right flavor of garlic in a fancy sauce. Jim never did a blame thing in his life except to inherit a million dollars from a better man, who happened to come over on the Cunard Line instead of the Mayflower, but he'd swell around in our best society, with that ribbon on his shirt-front, thinking ...
— Old Gorgon Graham - More Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... low-browed, brutal son of a degenerate race of cooks." He turned to Lewis. "Tell him," he continued—"tell him that I never want to see anything boiled again unless it's his live carcass boiling in oil. Tell him that I hate the smell, the sight, and the sound of garlic. Tell him that jerked beef is a fitting sustenance for maggots, but not for hungering man. Tell him there is a place in the culinary art for red peppers, but not by the handful. Tell him, may he burn hereafter as I have burned ...
— Through stained glass • George Agnew Chamberlain
... affects his Americanism. What kind of American consciousness can grow in the atmosphere of sauerkraut and Limburger cheese? Or what can you expect of the Americanism of the man whose breath always reeks of garlic?" [Footnote: Cited by Mr. Edward Hale Bierstadt, New Republic, June 1 ...
— Public Opinion • Walter Lippmann
... find perfect entertainment in a crust of bread and a bit of garlic" as the proverb claims, but at Yule-tide his stomach demands many delicacies peculiar to the season. The Puchero Olla, the national dish for dinner, must have a few extra ingredients added on this occasion. The usual compound ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... brought from home in baskets, and we sure had a good time. Sometime some of them eat so much they get sick. We ain't had so much sickness 'long them times though, not like we do now. Us used to wear garlic and asafetida 'round our neck to keep off diseases; never had many neither. We was vaccinated to keep ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... did the capillary, the irrigation canal, fail to reach, even now in the season of desolation and loss. Half-green stubble, hail-mown and locust-eaten, showed where a wheat-field had been. Regular, barren rows were the only evidences of the lentil and garlic gardens in happier days, and the location of pastures might be guessed by the skeletons that whitened the uplands. Through fringes of leafless palm trees, stone-rimmed pools, like splashes of quicksilver or facets of ...
— The Yoke - A Romance of the Days when the Lord Redeemed the Children - of Israel from the Bondage of Egypt • Elizabeth Miller
... him with his train, The gathering crowd thronging and clamouring Around him, stunning him with benedictions, And stifling him with love and fumes of garlic; He, with the air he knows so well to don, With cap in hand, and his thick chestnut hair Fann'd from his forehead, bowing to his saddle, Smiling and nodding, cursing at them too For hindering his progress—while his ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19. No. 538 - 17 Mar 1832 • Various
... said, "but this Madrid position is not at all to my taste. I prefer macaroni to garlic, and I cannot endure these Carmencita dances—they remind me too much of the green-apple season in the old Corsican days. However, what my brother wills I do, merely from force of habit—not that I fear him or consider myself bound to obey him, mind you, ...
— Mr. Bonaparte of Corsica • John Kendrick Bangs
... Carlota Juanita put it on the table, which was bare of cloth. I can't say that I really like Mexican bread, but they certainly know how to cook meat. They had a most wonderful pot-roast with potatoes and corn dumplings that were delicious. The roast had been slashed in places and small bits of garlic, pepper, bacon, and, I think, parsley, inserted. After it and the potatoes and the dumplings were done, Carlota had poured in a can of tomatoes. You may not think that was good, but I can assure ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... beauty is quite of the Spanish style. A dinner in California seems to be always the same—first soup and then beef, dressed in various ways, and seasoned with chillies, fowls, rice, and beans, with a full allowance of pepper and garlic to ...
— California • J. Tyrwhitt Brooks
... and with a little more spirit than one sees in a ball-room. In fact, they were very like one's ordinary partners, except that they wore earrings and were in their shirt-sleeves, and truth compels me to state that they decidedly smelt of garlic. Some of them had been smoking, but threw away their cigars when we came in. The only thing that did not look cheerful was, that the room was only lighted by two or three oil-lamps, and that there seemed to be no preparation for ...
— Miscellaneous Papers • Charles Dickens
... delay his departure from Madeira. The morning following Mildred's ball he embarked on board a Portuguese boat, a very dirty craft which smelt of garlic and rancid oil, and sailed for Lisbon. He arrived there safely, and mooned about that city for a while, himself a monument of serious reflections, and then struck across into Spain, where he spent a month or so inspecting the historical beauties of that fallen country. Thence he penetrated ...
— Dawn • H. Rider Haggard
... rose. Vicissitudes were not for Rollo, who had not fathomed the joys of adaptability; and the savour of the sweet herbs which, from Jarvo's wallet, he had that day served, was forgotten in his longing for a drop of tarragan vinegar and a bulb of garlic with which to dress the herbs. His lean and shadowed face wore ...
— Romance Island • Zona Gale
... sympathetic heart; the cry of the poor and the suffering appealed to her; and she was confident in the success of projects of which she had been prudently kept ignorant. This was George Brand's reading. He would not have Natalie Lind associated with Leicester Square and a lot of garlic-eating revolutionaries. ...
— Sunrise • William Black
... Plutarch, praising them highly and saying that they had been my delight when young, our Blessed Father replied: "After having tasted the manna of the Fathers and Theologians, this is to hanker for the leeks and garlic of Egypt." When I rejoined that these above mentioned writers furnished me with all that I could desire for instruction in morals, and that Seneca seemed to me more like a christian author than a pagan, he said: "There I differ ...
— The Spirit of St. Francis de Sales • Jean Pierre Camus
... priests, who required of Sancho that during the whole of his pilgrimage there he should not shave, nor have his hair nor his nails cut. He was, furthermore, to wear a suit of horse-hair cloth next to his skin, and was to subsist solely on onions, garlic, ...
— Tales from the Lands of Nuts and Grapes - Spanish and Portuguese Folklore • Charles Sellers and Others
... sisters opened a hunk of sausage which smelled of garlic; and Cornudet plunging at the same time both his hands in the large pockets of his baggy overcoat, drew from one four hard-boiled eggs and from the other the crust of a loaf of bread. He removed the shells threw them under his feet, on the straw, ...
— Mademoiselle Fifi • Guy de Maupassant
... meats innumerable, each with its own garnish, but without separate vegetables. There is goat's flesh stewed with garbanzos, onions, potatoes, and peppers; chicken minced with garlic, and green peas; chicken boned and made to look and taste like breaded cutlet; boiled ham; a fat capon, boned, stuffed, and seasoned with garlic, his erstwhile proud head rolling in scarified humility; breaded pork chops; roast pork, with unlimited ...
— A Woman's Impression of the Philippines • Mary Helen Fee
... that Mr. Jaffray and I might make use of. Accordingly, holding my reins in one hand and my fair guide's hand in the other, I was led through pitch darkness for some distance, and presently found myself in a huge Belgian farm kitchen, crammed with French soldiers and smelling horribly of garlic. Yes! the farmer could let us have his bedroom for the night, at a small remuneration, as he and his wife had decided to stay up; accordingly, we were shown into an exceedingly small room, some eight feet square, ...
— With The Immortal Seventh Division • E. J. Kennedy and the Lord Bishop of Winchester
... English countess was retailing the latest jokes from the London music-halls, but nowhere did I hear mentioned the grim and bloody business which had brought us, of so many minds and from so many lands, to this shabby, smoke-filled, garlic-scented room in this little frontier town. Yet, had the door been opened, and had we stilled our voices, we could have heard, quite plainly, the sullen grumble ...
— Italy at War and the Allies in the West • E. Alexander Powell
... Hugo's lodgings appeared to be on the second-floor of a gloomy-looking house, of which the ground-floor was occupied by a public bar and refreshment-room. The waiters were German or French, and the cookery was distinctly foreign in flavour. There was a touch of garlic in every dish, which Dino found acceptable, and which was not without its charm for ...
— Under False Pretences - A Novel • Adeline Sergeant
... lighted, and the table covered with a fair white cloth, and he puts away from him his pack and his cares, and he sits down to table with his squinting wife and yet more squinting daughter, and eats fish with them, fish which has been dressed in beautiful white garlic sauce, sings therewith the grandest psalms of King David, rejoices with his whole heart over the deliverance of the children of Israel out of Egypt, rejoices, too, that all the wicked ones who have ...
— Selections from the Prose Works of Matthew Arnold • Matthew Arnold
... Next day, Coeratadas arrived with the victims and the soothsayer. A string of twenty bearers bearing barleymeal followed at his heels, succeeded by other twenty carrying wine, and three laden with a supply of olives, and two others carrying, the one about as much garlic as a single man could lift, and the other a similar load of onions. These various supplies he set down, apparently for ...
— Anabasis • Xenophon
... upon honour. 'Can honour take away the grief of a wound?' as Falstaff says. Love is the only subject I care to preach about; though, unlike many young ladies, we can talk about other things too; but as to this Duke, I certainly 'had rather live on cheese and garlic, in a windmill far, than feed on cakes, and have him talk to me in any summer-house in Christendom;' and now I have had Mrs. Douglas's second-hand sentiments upon the subject, I should like to ...
— Marriage • Susan Edmonstone Ferrier
... his own reputation as a soldier, as a statesman, and as a man; ending with a series of monstrous mortgages on his own soul. For which, when it is finally sold at auction, there will not be bid so much as one breath of garlic. ...
— The Spread Eagle and Other Stories • Gouverneur Morris
... seventy-eight steps. All came in with asthma. Elegant room; she as elegant as ever. Matthieu de Montmorenci, the ex-Queen of Sweden, Madame de Boigne, a charming woman, and Madame la Marechale de ——, a battered beauty, smelling of garlic and screeching in vain to pass as a wit.... Madame Recamier has no more taken the veil than I have, and is as little likely to do it. She is quite beautiful; she dresses herself and her little room with elegant simplicity, ...
— A Book of Sibyls - Miss Barbauld, Miss Edgeworth, Mrs Opie, Miss Austen • Anne Thackeray (Mrs. Richmond Ritchie)
... have distinct odors and are distinguished by this feature. The genus Marasmius may be known by the garlic-like smell peculiar to it, but it never has a mealy perfume. There is one species, the disgusting mushroom, M. impudicus, that Stevenson says has a strong, unpleasant odor; this is also the case in two other species, the ill-odored ...
— Among the Mushrooms - A Guide For Beginners • Ellen M. Dallas and Caroline A. Burgin
... ride, she climbed the circular iron staircase—up through parallels of garlic-scented tenement gloom—to her three-room flat, neat as a pin; but not even then did she give way to tears. Tears! No man could make ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... black, but brown. Frau Kate's bread was like snow. The sour wine on the duke's table set our teeth on edge, though it was served in huge golden goblets studded with rare gems. At each guest's plate was a jewelled dagger. The tablecloth was of rich silk, soiled by numberless stains. Leeks and garlic were the only ...
— Yolanda: Maid of Burgundy • Charles Major
... malguzars or village proprietors and lessees. They wear a coarse cloth of homespun yarn which they get woven for them by Gandas; probably in consequence of this the Agharias do not consider the touch of the Ganda to pollute them, as other castes do. They will not grow turmeric, onions, garlic, san-hemp or tomatoes, nor will they rear tasar silk-cocoons. Colonel Dalton says that their women do no outdoor work, and this is true in the Central Provinces as regards the better classes, but poor women work ...
— The Tribes and Castes of the Central Provinces of India - Volume II • R. V. Russell
... sleeping-place, the sheds were immediately taken possession of by the first comers, those arriving last having to make huts with long grass for themselves. Women might then be seen coming from their villages with baskets of manioc meal, yams, garlic, ...
— Great African Travellers - From Mungo Park to Livingstone and Stanley • W.H.G. Kingston
... then!" cried Napoleon. "Come, boys, try it again! Shall we be whipped by a lot of shepherd boys, garlic lovers, eaters of chestnut bread? Never! Follow me!" But the town boys had received all they wished, for one day. Only a portion of them followed Napoleon's lead; and they turned about and fled before they even met the shepherd boys, so formidable seemed the array ...
— The Boy Life of Napoleon - Afterwards Emperor Of The French • Eugenie Foa
... Andrew's Eve is a creepy time, for on it vampires are supposed to rise from their graves, and with coffins |216| on their heads walk about the houses in which they once lived. Before nightfall every woman takes some garlic and anoints with it the door locks and window casements; this will keep away the vampires. At the cross-roads there is a great fight of these loathsome beings until the first cock crows; and not only the dead take part in ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... in the savoury stew, along with the eel, the lobster, the dory, the mackerel, and the girelle. Thackeray has sung the ballad of the dish as he used to eat it, and his recette, because it is poetry, is accepted, though it is but the fresh-water edition of the stew. If you do not like oil, garlic, and saffron, which all come into its composition, give it a wide berth. The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by ...
— The Gourmet's Guide to Europe • Algernon Bastard
... up as a great treat yesterday at dinner, ham dressed with as much garlic as could be stewed into it, and a plate of raw figs, telling me I ...
— Hortus Inclusus - Messages from the Wood to the Garden, Sent in Happy Days - to the Sister Ladies of the Thwaite, Coniston • John Ruskin
... to be limited: All game, including birds, sausages and smoked meat, sweetbread, brains, liver, spleen, crawfish, lobster, rich cheese especially Roquefort, Parmesan, Camembert, all sharp spices, such as pepper, paprika, mustard, cinnamon, garlic, onions; among vegetables such as radishes, horseradish, celery asparagus, mushrooms, tomatoes, sorrel; furthermore, all meat extracts, piquant ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... elements, uniting the most incompatible nationalities, races the most hostile to each other, and identifying us—inseparably, alas!—with those stained-skinned, varnished-eyed munchers of chocolate and raveners of garlic, who are not Frenchmen at all, but Spaniards and Italians. In a word, if it hadn't been for Jeanne d'Arc, France would not now belong to that line of histrionic, forensic, perfidious chatterboxes, the precious ...
— La-bas • J. K. Huysmans
... observation was a triumph of mimicry, and recalled Mrs. Gonorowsky so vividly as to make her atmosphere of garlic and old furniture quite perceptible. "So my mamma hears how my uncle knopps und says 'Lemme in—lemme in.' She says ('scuse me, Teacher)—she says 'he must be' ('scuse me) 'drunk.' ...
— Little Citizens • Myra Kelly
... chutney, various vinegars, Worcestershire and many another flavoring designed to give a tang and a zest even to the most unpromising dish, if used aright. There you will find, too, fifty or more dry seasonings, including anise, basil, saffron, savoury, clove or garlic, cassia buds, bay leaf, ginger root, pepper-corns, marjoram, mint, thyme, ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... whey, "which purifies the body of superfluities." Fruits are to be eschewed, except acid pomegranates, whose juice cools the stomach and relieves thirst. Boiled meats, seasoned with herbs like sage, parsley, mint, saffron, etc., are better than roasted meats, and onion and garlic are to be avoided. ...
— Gilbertus Anglicus - Medicine of the Thirteenth Century • Henry Ebenezer Handerson
... doubt, still remains there in the same garden, as a monument of what can be effected, in a few minutes, by a hundred modern men, when their personal safety is concerned; not but that the proprietor, in the midst of his admiration, would rather see a good bed of garlic on the spot, manured with the ...
— Adventures in the Rifle Brigade, in the Peninsula, France, and the Netherlands - from 1809 to 1815 • Captain J. Kincaid
... not know why I talk like this, Cleanthis: I had been eating garlic, and, like a well-bred man, just turned ...
— Amphitryon • Moliere
... of the brine, and bind them to the soles of the feet. And the moment the patient craves any particular article of food or drink, do not hesitate to give it moderately. If mackerel cannot be obtained, use strong raw onions or garlic. In a few hours the mackerel will most likely become putrid; if so, remove them, ...
— Angel Agnes - The Heroine of the Yellow Fever Plague in Shreveport • Wesley Bradshaw
... hundred lines, belonging to the class of fabliaux, short humorous tales or satirical pieces in verse. It describes a lubber-land, or fool's paradise, where the geese fly down all roasted on the spit, bringing garlic in the bills for their dressing, and where there is a nunnery upon a river of sweet milk, and an abbey of white monks and gray, whose walls, like the hall of little King Pepin, are "of pie-crust and ...
— Brief History of English and American Literature • Henry A. Beers
... aid of a fool,' he answered. 'Perhaps it is as well, otherwise the world would fall too completely into the power of the astute. So, you have killed Chenier, I see. He was an insubordinate dog, and always smelt abominably of garlic. Might I trouble you to lay me upon the bed? The floor of these Portuguese tabernas is hardly a fitting couch for anyone who has prejudices in favour ...
— The Exploits Of Brigadier Gerard • Arthur Conan Doyle
... to change it. As a general thing the Sauviats ate herrings, dried peas, cheese, hard eggs in salad, vegetables seasoned in the cheapest manner. Never did they lay in provisions, except perhaps a bunch of garlic or onions, which could not spoil and cost but little. The small amount of wood they burned in winter they bought of itinerant sellers day by day. By seven in winter, by nine in summer, the household was in bed, and the shop ...
— The Village Rector • Honore de Balzac
... at the hour appointed, and found there a large company of doctors, ministers of justice, and others of the best quality in the city. After the ceremony was over, we had a splendid treat; and, among other things set upon the table, there was a course with garlic sauce, which was very delicious and palatable to everybody; but we observed that one of the guests did not touch it, though it stood just before him, and thereupon we invited him to do as we did: he conjured us, however, not to press him upon that head. I will ...
— The Arabian Nights Entertainments Volume 1 • Anonymous
... Vegetables.—Beet, broccoli (white and purple), Brussels sprouts, cabbage, cardoons, carrots, celery, chervil, colewort, cresses, endive, garlic, herbs (dry), Jerusalem artichokes, kale (Scotch), leeks, lettuces, mint (dry), mustard, onions, parsley, parsnips, potatoes, rape, rosemary, sage, salsify, Savoy cabbages, scorzonera, shalots, skirrets, sorrel, spinach (winter), ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... choroko, are cheap, and always procurable. Around their tembes the Arabs cultivate a little wheat for their own purposes, and have planted orange, lemon, papaw, and mangoes, which thrive here fairly well. Onions and garlic, chilies, cucumbers, tomatoes, and brinjalls, may be procured by the white visitor from the more important Arabs, who are undoubted epicureans in their way. Their slaves convey to them from the coast, once a year at least, their ...
— How I Found Livingstone • Sir Henry M. Stanley
... this extraordinary harmony. Agamemnon dragged his companions into the booth, a great tent with blue awnings sprinkled with silver stars. A lantern lighted a black-board on which the order of the program was chalked up in Syriac and Greek. It was stifling within, redolent of garlic and lamp oil soot. In addition to the organ, there struck up the wailing of two harsh flutes, and an Ethopian, rolling the whites of his eyes, thrummed upon an Arab drum. A dancer was skipping and throwing somersaults on a tightrope, clapping ...
— The Satyricon, Complete • Petronius Arbiter
... olive-skinned, with eyes that darted fire, a resonant, sonorous voice, and a personal magnetism which was instantly felt by all who met him or who heard him speak. His manners were not refined. He was fond of oil and garlic. His gestures were often more frantic than impressive, so that his enemies called him "the furious fool." He had a trick of spitting while he spoke. He was by no means the sort of man whose habits had been formed in drawing-rooms or among people of good breeding. Yet his ...
— Famous Affinities of History, Vol 1-4, Complete - The Romance of Devotion • Lyndon Orr
... matter?" replied Carlino, vexed. Noemi, having observed that in that case it was useless to drag them about Bruges at such an hour, he poetically compared his preparatory study, his almost photographic notes, to the garlic which is useful in the kitchen, but is not brought to table, and he continued to talk of the ...
— The Saint • Antonio Fogazzaro
... A great deal of sausage and garlic, washed down by new wine and light beer, has been by this time consumed in eating-shops and on street tables; much coffee, liqueurs, cake, and ...
— The Italians • Frances Elliot
... bottles, what piles of bread! There are green olives "flowing with brine," black olives "seasoned with oil," sausages of Arles "with rosy flesh, marbled with cubes of fat and whole peppercorns," legs of mutton stuffed with garlic "to dull the keen edge of hunger"; chickens "to amuse the molars"; melons of Cavaillon too, with white pulp, not forgetting those with orange pulp, and to crown the feast those little cheeses, so delightfully flavoured, peculiar to Mont Ventoux, "spiced with mountain ...
— Fabre, Poet of Science • Dr. G.V. (C.V.) Legros
... Have hashed it up)—Ver. 318. He is thought to allude here, figuratively, to the composition of a dish called "moretum," (in praise of which Virgil wrote a poem) which was composed of garlic, onions, cheese, eggs, and other ingredients, beaten up in a mortar. The allusion to eating is appropriately used in an address to ...
— The Comedies of Terence - Literally Translated into English Prose, with Notes • Publius Terentius Afer, (AKA) Terence
... the west shore of beautiful Lake de Patos. As they were both hungry and tired, they secured rooms in a little hotel, ordered dinner served there, and rested for a short time. The dinner was plentiful, but thoroughly Mexican. The menu smelled of garlic, and the walls of the room were decorated (?) with cheap colored prints wherein matadors calmly awaited the onslaught of maddened bulls, while women, shrouded in mantillas and smoking cigarettes, leaned out ...
— Boy Scouts in Mexico; or On Guard with Uncle Sam • G. Harvey Ralphson
... old should you suppose this lady to be?" I asked, leaning idly against the table whereon Madame Bouisse was preparing an unsavory dish of veal and garlic. ...
— In the Days of My Youth • Amelia Ann Blandford Edwards
... The whiff of garlic over my shoulder told me that Simonetti had followed me, too. He didn't have any reservations about grabbing me and twisting me around and giving me ...
— Vigorish • Gordon Randall Garrett
... agreeable. But this does not in the least perplex our reasoning, because we distinguish to the last the acquired from the natural relish. In describing the taste of an unknown fruit, you would scarcely say that it had a sweet and pleasant flavor like tobacco, opium, or garlic, altho you spoke to those who were in the constant use of these drugs, and had ...
— The Best of the World's Classics, Restricted to Prose, Vol. IV (of X)—Great Britain and Ireland II • Various
... pedlers all sorts of vegetables were for sale, and the groper-fish, shark-fin soup, meats minced with herbs and onions, poultry cut up and sold in pieces, stewed goose, bird's-nest soup, rose-leaf soup with garlic—heaven with the other place, Scott called it—and scores of other eatables for native palates, and some of them would ...
— Four Young Explorers - Sight-Seeing in the Tropics • Oliver Optic
... sisters brought to light a hunk of sausage smelling strongly of garlic; and Cornudet, plunging both hands at once into the capacious pockets of his loose overcoat, produced from one four hard-boiled eggs and from the other a crust of bread. He removed the shells, threw them into the straw beneath his ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... potato, the common beet, the Indian wormwood, the mangoe, the cucumber, the egg plant, the kushmanda, the pumpkin gourd, the surana, the bignonia indica, the sandal wood, the premna spinosa, the garlic plant, the onion, and other vegetables, should be bought and sown at the ...
— The Kama Sutra of Vatsyayana - Translated From The Sanscrit In Seven Parts With Preface, - Introduction and Concluding Remarks • Vatsyayana
... the name of Apaga, and a clan of the Vahikas known by the name of the Jarttikas. The practices of these people are very censurable. They drink the liquor called Gauda, and eat fried barley with it. They also eat beef with garlic. They also eat cakes of flour mixed with meat, and boiled rice that is bought from others. Of righteous practices they have none. Their women, intoxicated with drink and divested of robes, laugh and dance outside the walls of the houses ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 - Books 8, 9, 10, 11 and 12 • Unknown
... in abundance, and brasiers of earthenware for burning coals; mats of various kinds for beds, others of a lighter sort for seats, and for halls and bedrooms. There are all kinds of green vegetables, especially onions, leeks, garlic, watercresses, nasturtium, borage, sorel, artichokes, and golden thistle-fruits also of numerous descriptions, amongst which are cherries and plums, similar to those in Spain; honey and wax from bees, and from the stalks of maize, which are as sweet as the sugar-cane; ...
— South American Fights and Fighters - And Other Tales of Adventure • Cyrus Townsend Brady
... Planting and Cultivation.—Garlic thrives best in a light, well-enriched soil; and the bulbs should be planted in April or May, an inch deep, in rows or on ridges, fourteen inches apart, and five or six inches apart in the rows. "All the culture necessary is confined to keeping the ground ...
— The Field and Garden Vegetables of America • Fearing Burr
... her purchases. The basket under her arm gave forth the old, homelike odors of herring and garlic, while the scaly tail of a four-pound carp protruded from its newspaper wrapping. A gilded placard on the door of the apartment-house proclaimed that all merchandise must be delivered through the trade entrance in the rear; but Hanneh Breineh with her basket strode proudly through the marble-paneled ...
— The Best Short Stories of 1919 - and the Yearbook of the American Short Story • Various
... in a kettle. There was a smell of garlic. Three young men sat cross-legged, watching the fire and the kettle. Against the tomb leaned three long guns, ...
— IT and Other Stories • Gouverneur Morris
... water), 102 pounds of soap, ten gallons of oil, candles, wire candle-holders, lanterns and bellows. There were drugs and physic for the indisposed. Spring planting had not been overlooked for the ship brought a quantity of seeds in parsnips, carrots, cabbage, turnips, lettuce, onions, mustard and garlic. ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... no lack of long grass. No sooner do any strangers appear at the spot, than the women may be seen emerging from their villages bearing baskets of manioc-meal, roots, ground-nuts, yams, bird's-eye pepper, and garlic for sale. Calico, of which we had brought some from Cassange, is the chief medium of exchange. We found them all civil, and it was evident, from the amount of talking and laughing in bargaining, that the ladies enjoyed their occupation. They must cultivate ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... than the rest of us, continuously escape suffering from the pressure of that hard unaccommodating Actual, which has never consulted our taste and is entirely unselect. Enthusiasm, we know, dwells at ease among ideas, tolerates garlic breathed in the middle ages, and sees no shabbiness in the official trappings of classic processions: it gets squeamish when ideals press upon it as something warmly incarnate, and can hardly face them without fainting. ...
— Daniel Deronda • George Eliot
... a frugal one. Every morning a dish was served which Bonaparte particularly liked—a chicken fried in oil with garlic; the same dish that is now called on the bills of fare at restaurants "Chicken a ...
— The Companions of Jehu • Alexandre Dumas
... mountain pink at Highbridge, which I suspect some gardener of appropriating? Higher up the course of the river, Orchis conopsea, long-spurred and very sweet, the compact Orchis pyramidalis, and the rare Epipactis palustris are to be found, as well as Campanula Glomerata, and crow garlic, in an old chalk-pit nearly destroyed by the railway ...
— John Keble's Parishes • Charlotte M Yonge
... through into the inner court, where mass is going on in the curious old church. One has now to elbow his way to enter, and all around the door, even out into the middle court, contadini are kneeling. Besides this, the whole place reeks intolerably with garlic, which, mixed with whiff of incense from the church within and other unmentionable smells, makes such a compound that only a brave nose can stand it. But stand it we must, if we would see Domenichino's frescoes in the ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... catsup is made from tomatoes. The vegetables should be squeezed up in the hand, salt put to them, and set by for twenty-four hours. After being passed through a sieve, cloves, allspice, pepper, mace, garlic, and whole mustard-seed should be added. It should be boiled down one third, and bottled after it is cool. No liquid is necessary, as the tomatoes are very juicy. A good deal of salt and spice is necessary to keep the catsup well. ...
— The American Frugal Housewife • Lydia M. Child
... whene'er she does brew, sick. My footman came home from the church of a bruise sick, And look'd like a rake, who was made in the stews sick: But you learned doctors can make whom you choose sick: And poor I myself was, when I withdrew, sick: For the smell of them made me like garlic and rue sick, And I got through the crowd, though not led by a clew, sick. Yet hoped to find many (for that was your cue) sick; But there was not a dozen (to give them their due) sick, And those, to be sure, stuck together like glue sick. So are ladies in crowds, when they squeeze and they screw, ...
— Poems (Volume II.) • Jonathan Swift
... the idea of having new things cooked. Agamemnon had heard that beer-soup was a favorite dish with the Germans, and he would inquire how it was made in the first lesson. Solomon John had heard they were all very fond of garlic, and thought it would be a pretty attention to have some in the house the first day, that they might be cheered by ...
— The Peterkin Papers • Lucretia P Hale
... extraordinary remedy, which I submitted to with extreme reluctance. This submission and obedience brought the blessing of Heaven upon me; nevertheless, I continued indisposed a long time, and had many symptoms which made me fear that all the danger was not yet over. I then took cloves of garlic, though with a great aversion, both from the taste and smell. I was in this condition a whole month, always in pain, and taking medicines the most nauseous in the world. At length youth and a happy ...
— A Voyage to Abyssinia • Jerome Lobo
... is a breach of etiquette to go into company with the breath tainted by eating onions, garlic, cheese, or ...
— Frost's Laws and By-Laws of American Society • Sarah Annie Frost
... the hour of digestion. The little crowd of maids, hostlers, cooks, and scullery wenches, were only here to whet their appetite, and to greet Petitjean. Nitouche, the head chef, put a little extra garlic in his sauces that day. But in spite of this compliment to their palate, the pedler and his wife dined in the smaller room off the kitchen;—Madame was desolated, but the salle-a-manger was crowded just ...
— In and Out of Three Normady Inns • Anna Bowman Dodd
... within bound if I am not to keep in my own flesh and blood? Here is this land running headlong to ruin, because every nobleman—ay, every churl who owns a manor, if he dares—must needs arm and saddle, and levy war on his own behalf, and harry and slay the king's lieges, if he have not garlic to his roast goose every time he chooses,'—and there your father did look at Godwin, once and for all;—'and shall I let my son follow the fashion, and do his best to leave the land open and weak for Norseman, or Dane, or Frenchman, or whoever ...
— Hereward, The Last of the English • Charles Kingsley
... tomatoes when ripe, and bake them till they become quite soft; then scoop them out with a tea-spoon, and rub the pulp through a sieve. To the pulp put as much Chile vinegar as will bring it to a proper thickness, with salt to your taste. Add to every quart 1/2 oz. of garlic and 1 oz. of shallots, both sliced very thin. Boil it one quarter of an hour; then strain, and take out the garlic and shallots. After standing till quite cold, put the sauce into stone bottles, and ...
— The Mirror of Literature, Amusement, and Instruction - Volume 19, No. 528, Saturday, January 7, 1832 • Various
... of first a little strong gravy soup lubricated and gelatinized with a little tapioca; vis-a-vis the soup a little piece of salmon cut out of the fish's center; lobster patties, rissoles, and two things with French names, stinking of garlic, on ...
— It Is Never Too Late to Mend • Charles Reade
... L'Isle, "But I never had time to come from the trenches to prove them. It is said to have brought Badajoz so near, that you saw how the French soldiers made their soup, and even smell the garlic they put into it. Once, when my Lord saw Philipon leaning against the parapet of the castle, sneering at the besieger's clumsy approaches, he so far forgot himself, as to call for his holsters, that he might pistol the contemptuous Frenchmen on ...
— The Actress in High Life - An Episode in Winter Quarters • Sue Petigru Bowen
... tomatoes, and put into a sauce pan with butter, thyme, onions and parsley (and 1 clove of garlic chopped and fried in butter). Set over boiling water and stew very gently for three hours. Then press fruit and juice all through a sieve, rejecting only the seeds and herbs. Meanwhile prepare a roux, ...
— The Cauliflower • A. A. Crozier
... daughter of the noble Chief Arsinoues, and selected from the rest For Nestor, as the honorable meed Of counsels always eminently wise. She, first, before them placed a table bright, 755 With feet coerulean; thirst-provoking sauce She brought them also in a brazen tray, Garlic[20] and honey new, and sacred meal. Beside them, next, she placed a noble cup Of labor exquisite, which from his home 760 The ancient King had brought with golden studs Embellish'd; it presented to the grasp Four ears; two golden turtles, perch'd on each, Seem'd feeding, and two turtles[21] ...
— The Iliad of Homer - Translated into English Blank Verse • Homer
... exactly our problems," interrupted Emma crisply. "They use garlic instead of onion, and they don't bathe as often as we do; but, then, perhaps we wouldn't either, if we hadn't tubs and ...
— Emma McChesney & Co. • Edna Ferber
... seemingly of that weight, which he inserts bit by bit, with whole bowls, delicately cleaned, washed and prepared, of cabbages, chicory, turnips, carrots celery, and small herbs. Then some thick slices of ship ham and another bowl of onions and garlic; salt by a handful, and pepper by a wooden spoon full. This is left for many hours; and in the interval he prepares a porridge of potatoes well mashed, and barley well boiled, with some other ingredient that, when it is poured into a pan, bubbles up like a syllabub. But before he begins, ...
— The Diary and Letters of Madame D'Arblay Volume 3 • Madame D'Arblay
... among the ancients had obtained the appellation of politeles, or magnificent. "That which smokes in the middle," said he, "is a sow's stomach, filled with a composition of minced pork, hog's brains, eggs, pepper, cloves, garlic, aniseed, rue, ginger, oil, wine, and pickle. On the right-hand side are the teats and belly of a sow, just farrowed, fried with sweet wine, oil, flour, lovage, and pepper. On the left is a fricassee of snails, fed, or rather purged, with milk. At that end next Mr. Pallet are fritters of pompions, ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... Now even the cattle court the cooling shade And the green lizard hides him in the thorn: Now for tired mowers, with the fierce heat spent, Pounds Thestilis her mess of savoury herbs, Wild thyme and garlic. I, with none beside, Save hoarse cicalas shrilling through the brake, Still track your footprints 'neath the broiling sun. Better have borne the petulant proud disdain Of Amaryllis, or Menalcas wooed, Albeit he was so dark, and you so fair! Trust not too much to colour, beauteous ...
— The Bucolics and Eclogues • Virgil
... figure in this huge kitchen where everything was dark, strong-smelling, massive. Black beams with here and there a trace of red daub on them held up the ceiling and bristled with square iron spikes from which hung hams and sausages and white strands of garlic. The table at which they sat was an oak slab, black from smoke and generations of spillings, firmly straddled on thick trestles. Over the fire hung a copper pot, sooty, with a glitter of grease on it where the soup had boiled over. When one leaned to put a bundle of sticks on the fire ...
— Rosinante to the Road Again • John Dos Passos |
