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Hollandaise   Listen
noun
Hollandaise, Hollandaise sauce  n.  (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.






Collaborative International Dictionary of English 0.48








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"Hollandaise" Quotes from Famous Books



... find that what you praise, Is mostly sauce—a Hollandaise. The succulent, the English kind, You pick it up and eat it blind; In fact, you lose your self-control, And dip, and lift, and eat ...
— Punch, or the London Charivari, Vol. 146, April 29, 1914 • Various

... which was to have been a mousse with Hollandaise sauce, is a huge mound, much too big for the platter, with a narrow gutter of water around the edge and the center dabbed over with a curdled yellow mess. You realize that not only is the food itself awful, but that the ...
— Etiquette • Emily Post

... both the problem and the girl. Three evenings later he shared his Hollandaise sauce with somebody in yellow (as luck would have it) and she changed the subject by wondering if he read DICKENS. He is now going manfully through Bleak House—a chapter a night—and when he came to visit me to-day he asked me if I had ever heard ...
— Punch or the London Charivari, Vol. 147, July 8, 1914 • Various



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