"Macaroni" Quotes from Famous Books
 ... explain my rule to you here broiling in the sun. Besides, it will not be the work of a day, I promise you; but come and see us at your leisure hours, and we'll study it together. I have a great notion we shall become friends; and, to begin, step in with me now," said Carlo, "and eat a little macaroni with us. I know it is ready by this time. Besides, you'll see my father, and he'll show you plenty of rules and compasses, as you like such things; and then I'll go home with you in the cool of the evening, and you shall show me ...
— The Parent's Assistant • Maria Edgeworth
... feast. In Italy, ice-water and lemonade are luxuries essential to the existence of all classes, and the inferior ones, who never inebriate themselves with spirituous liquors, can procure them at a cheap rate; macaroni and fruit are chief articles of food, but the Italians are great gourmands, and delight in dishes swimming in oil, which, to an English ear, sounds very disgustingly; however, it must be remembered, that oil in Italy is so pure and fresh, that it answers every purpose of our newest ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 381 Saturday, July 18, 1829 • Various
... solidly, with old English ale, at "The Cock," in Fleet Street. Perhaps tomato soup, mutton cutlets, quarts of bitter, apple and blackberry tart and cream, macaroni cheese, coffee, and kuemmel are hardly in the right key for an evening with Chopin. But I am not one of those who take their pleasures sadly. If I am to appreciate delicate art, I must be physically well prepared. It may be picturesque to sit through a Bayreuth Festival on three dates and a ...
— Nights in London • Thomas Burke
... notion that if she attempted to stand her legs would behave like two sticks of wet macaroni, yet ...
— The Fighting Shepherdess • Caroline Lockhart
... without unnecessary delay, as it was obvious that he couldn't possibly "keep" long in such warm weather. But the phlegmatic attendant paid no attention to Mark's commands and continued to scrub with renewed vigour. Mark's consternation changed to alarm when he discovered that little cylinders, like macaroni, began to roll from under the mitten. They were too white to be dirt. He felt that he was gradually being pared down to a convenient size. Realizing that it would take hours for the attendant to trim him down to the proper size, Mark indignantly ordered him to bring a ...
— Mark Twain • Archibald Henderson
... like anything Sara had ever seen before. He might, perhaps, have looked like a dog, except that he was so very long—his length, indeed, gave him a haunting resemblance to a freshly cooked piece of macaroni. (Sara was later to find out the reason for this; but at the moment she was puzzled, just as you are when you meet a stranger who looks like somebody else, and you can't remember who else it is.) And his head, which was not very clearly defined, was finished off with ...
— The Garden of the Plynck • Karle Wilson Baker
... reading in one of those historical novels once about a chap—a buck he would have been, no doubt, or a macaroni or some such bird as that—who, when people said the wrong thing, merely laughed down from lazy eyelids and flicked a speck of dust from the irreproachable Mechlin lace at his wrists. This was practically what I did now. At least, I straightened my tie and smiled one of those inscrutable ...
— Right Ho, Jeeves • P. G. Wodehouse
... about, looked beautiful from the water, with its one single arch of ninety-one feet lifting up six arches on each side. But come to walk acrost its broad space you find it is divided into narrow streets, where you can buy anything from a crown to a string of beads, from macaroni ...
— Around the World with Josiah Allen's Wife • Marietta Holley
... but at salve; consequently there was no possibility of getting even an omelet made for me. After looking, however, into all the corners of the kitchen, my providential man had discovered some cold macaroni, which he presented to me in a small tin plate. I do not know how it had been cooked, but its very dark colour made me suspicious of it. Although I knew it was quite wholesome, I thought it safer to leave it untouched, and to be satisfied with bread and cheese. Now, this cheese, ...
— Two Summers in Guyenne • Edward Harrison Barker
... speaking in his vindication. Dr Lyster immediately began an answer, but before he had finished it, called out, "Now as I am told you are a very good young woman, I think you can do no less than assist me to punish this gay spark, for playing the macaroni, when he ought to visit his ...
— Cecilia vol. 3 - Memoirs of an Heiress • Frances (Fanny) Burney (Madame d'Arblay)
... had established an identity at the counter on which stood the Matthews basket, so he walked over to the other counter, priced sweet potatoes, and was immediately directed to the provision department in the rear. He found the potatoes too high, the apples too sweet, the macaroni too old and the buckwheat not the brand he used— all of ...
— Her Weight in Gold • George Barr McCutcheon
... in the best taste; and, like his neighbour, Madame Bovary, he questioned the clerk curiously about the customs of the capital; he even talked slang to dazzle the bourgeois, saying bender, crummy, dandy, macaroni, the cheese, cut my stick and "I'll hook it," for "I ...
— Madame Bovary • Gustave Flaubert
... 'they do say as how Sir Algernon, who was a thorough country squire—very fond of hunting and shooting and all sorts of manly exercises—never liked Mr. Horace, who was delicate and dandified—what the folk in those days used to style a macaroni. The climax came when Mr. Horace took up with the Jacobites. Sir Algernon would have nothing more to do with him then and turned him adrift. One day there was a great commotion in the neighbourhood, the Government troops were hunting the place in search of rebels, and who should come ...
— Animal Ghosts - Or, Animal Hauntings and the Hereafter • Elliott O'Donnell
... a fowl, macaroni cheese, and fruit for dessert, which bill of fare had such an effect on the family that they all ...
— Madame Midas • Fergus Hume
... Macaroni with sausage and tomatoes. Manzo in insalata. Beef, pressed and marinated. Lingue di vitello ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... rise at four in the morning and dine at eleven, making after that only one slight meal in the evening—bread and vegetables, for instance, or a saucerful of macaroni. At stated times they assemble in the chapel for the singing of the "divine office," and always have an early mass, at which the whole community receives holy communion. This is administered by the priest through a square opening in the iron grating dividing the nuns from the altar. ...
— Lippincott's Magazine, Vol. XVII, No. 99, March, 1876 • Various
... chicken; Calcutta curry," read her mischievous father from the bill, as fast as he could read; "macaroni; salsify; flummery; sirup of cream. You see it is hard to make a choice, dear. Escaloped oysters; pigeon ...
— Dotty Dimple Out West • Sophie May
... said, "but this Madrid position is not at all to my taste. I prefer macaroni to garlic, and I cannot endure these Carmencita dances—they remind me too much of the green-apple season in the old Corsican days. However, what my brother wills I do, merely from force of habit—not that I fear ...
— Mr. Bonaparte of Corsica • John Kendrick Bangs
... a peeress in her own right, and her daughter, Miss Blaze Dash-away, who, besides the glory of the future coronet, moved in all the confidence of independent thousands. There was the Marquess of Macaroni, who was at the same time a general, an ambassador, and a dandy; and who, if he had liked, could have worn twelve orders; but this day, being modest, only wore six. There, too, was the Marchioness, with a stomacher stiff with brilliants extracted ...
— The Young Duke • Benjamin Disraeli
... apparatus out at the window. Having thus asserted his prerogative, and put on his cloaths with the help of a valet, the count, with my nephew and me, were introduced by his son, and received with his usual stile of rustic civility; then turning to signor Macaroni, with a sarcastic grin, 'I tell thee what, Dick (said he), a man's scull is not to be bored every time his head is broken; and I'll convince thee and thy mother, that I know as many tricks as e'er an old fox in ...
— The Expedition of Humphry Clinker • Tobias Smollett
... my interrogation, but sat with his gaze fastened on his plate of unconsumed gray macaroni. After a little I asked impatiently what the girl thought ...
— The Best Short Stories of 1919 - and the Yearbook of the American Short Story • Various
... smaller caves slender tubes extend from top to bottom like congealed rain. One cavern is quite curtained round with dazzling and wavy tapestry; another has gigantic masses of the white spar pouring from its crannied roof like boiled Brobdingnag macaroni; others like heaps of snowy linen lying about or hanging from the ceiling. The extent of the caves is quite unknown: eleven acres (I was told) have been surveyed and mapped, while there are six avenues ...
— My Life as an Author • Martin Farquhar Tupper
... Do you want a change in your meals? Try the contents of this wrapper! Delicious as spreading mixed with butter, excellent for flavoring eggs, macaroni, spaghetti, potatoes, soup, etc. Can be used in place of any other cheese. Do not take too much, you might ...
— The Complete Book of Cheese • Robert Carlton Brown
... puffed up; he is very good-natured; he has rescued two unfortunate people, and pumped tears of goodwill and happiness out of their eyes:—and if he brags a little to-night, and swaggers somewhat to the chaplain, and talks about London, and Lord March, and White's, and Almack's, with the air of a macaroni, I don't think we need ...
— The Virginians • William Makepeace Thackeray
... make a decent impression with sealing-wax. If he is asked by the hostess in a crowded drawing-room to ring the bell, that bell comes out from behind the sofa where it hid from us and places itself in a convenient spot before his eyes. Asparagus stiffens itself at sight of him, macaroni winds ...
— Not that it Matters • A. A. Milne
... of macaroni in well salted water; drain and put into a stew pan, with a little good gravy. Simmer very slowly until the gravy is all absorbed, shaking the pan occasionally. Put a layer of the macaroni in a baking dish, sprinkle ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... majority of the Chinese in the south and central provinces is rice; in the northern provinces millet as well as rice is much eaten. In separate bowls are placed morsels of pork, fish, chicken, vegetables and other relishes. Rice-flour, bean-meal, macaroni, and shell fish are all largely used. Flour balls cooked in sugar are esteemed. Beef is never eaten, but Mahommedans eat mutton, and there is hardly any limit to the things the Chinese use as food. In Canton dogs which have been specially fed are an article of diet. Eggs are preserved for years ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 - "Chicago, University of" to "Chiton" • Various
... and a decided leer of invitation, I had like Sacripante's steed more need of "riposo e d'esca che di nuova giostra." The usual Italian supper was put before us, and very good it was, viz., Imprimis: A minestra (soup), generally made of beef or veal with vermicelli or macaroni in it and its never failing accompaniment in Italy, grated Parmesan cheese. Then a lesso (bouilli) of beef, veal or mutton, or all three; next an umido (fricassee) of cocks' combs and livers, a favourite Italian dish; then a frittura of chickens' livers, fish ...
— After Waterloo: Reminiscences of European Travel 1815-1819 • Major W. E Frye
... hashed, any kind of fried potatoes, sweet potatoes fried, mashed potatoes with butter. Beets are fattening boiled—not pickled. Spaghetti, macaroni, boiled onions, spinach, creamed, creamed carrots, lima ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... with a low-beamed roof and a tiled floor, our stout landlady in blue cotton produced an excellent meal of melon, mutton, macaroni, and good ripe pears. Dogs and cats sprawled around us, and a big bowl of roses spoke of serenities that are now in general eclipse. At a neighboring table a group of peasants, too old for active ...
— The New York Times Current History of the European War, Vol 1, Issue 4, January 23, 1915 • Various
... lemon—trees; pleasant odors from the fry cooking in the stove, mixing with the perfume of the waxy flowers! Dear to the nostrils of the passers-by are these odors. They snuff them up—onions, fat, and macaroni, with delight. They can scarcely resist stopping once for all here, instead of waiting for their journey's ...
— The Italians • Frances Elliot
... an Italian patrol on the Trentino front. The Russian smiles good-naturedly, as he feels secure, now that he is among friends. In due time he will be repatriated, or perhaps join the Russian corps in France. We leave him busy over a big bowl of macaroni. ...
— The Story of the Great War, Volume V (of 8) • Francis J. (Francis Joseph) Reynolds, Allen L. (Allen Leon)
... Lord Monboddo in his quadruped form. I must, therefore, most earnestly beg that you will purchase for me a copy of it in some of the Macaroni print shops. It is not to be procured at Edinburgh. They are afraid to vend it here. We are to take it on the footing of a figure of an animal, not yet described; and are to give a grave, yet satirical account of it, in the manner of Buffon. ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... song which seems a mysterious fluid shedding love, he casts an ecstatic glance upon them; he is examining their enthusiasm; he is asking himself: 'Am I really a god to them?' and he is also thinking: 'I ate too much macaroni to-day.' He is insatiable of applause, and he wins it. He delights, he is beloved; he is admired whensoever he will. He owes his success more to his voice than to his talent as a composer, though he would rather be a man of genius like Rossini than a performer like Rubini. ...
— Beatrix • Honore de Balzac
... rice, turnips, beets, cabbage, and macaroni should, when boiled, be done in from twenty to thirty minutes. The surest test is to taste them. They will be burned in that many seconds, if you allow the water to boil off or put them in the middle of a smoky fire ...
— Outdoor Sports and Games • Claude H. Miller
... a-mincing up, was presented to the ladies, languidly made preparations for taking Mrs. Lansing by storm; and the first deadly grace he pictured for her was his macaroni manner of taking snuff—with which fascinating ceremony he had turned many a silly head in New York ere we marched out and ...
— The Hidden Children • Robert W. Chambers
... who, in many points of action, might, if brought to the test, prove a more effective soldier than himself. On the other hand, when the powerful Northern warrior replied, although it was with all observance of discipline and duty, yet the discussion might sometimes resemble that between an ignorant macaroni officer, before the Duke of York's reformation of the British army, and a steady sergeant of the regiment in which they both served. There was a consciousness of superiority, disguised by external respect, and half admitted ...
— Waverley Volume XII • Sir Walter Scott
... through the house into the kitchen and began placing on the wheel-tray all the components of the lunch, telling them over to herself to be sure she missed none. "Meat, macaroni, spinach, hot plates, bread, butter, water . . . a pretty plain meal to invite city people to share. Here, I'll open a bottle of olives. Paul, help me get ...
— The Brimming Cup • Dorothy Canfield Fisher
... bent shoulders Bob and Betty could see an unhappy Chinaman, clutching his knife and fork tightly and looking with a hunted expression in his slant eyes from one to another of his tormentors. They were evidently harassing him as he ate, for while they watched he took a forkful of the macaroni on the plate before him, and attempted to convey it to his mouth. Instantly one of the men surrounding him struck his arm sharply, and the food flew into the air. Then ...
— Betty Gordon in the Land of Oil - The Farm That Was Worth a Fortune • Alice B. Emerson
... is that from which the meal takes its name—rice-table. In partaking of this the visitor first places some boiled rice upon a soup plate, and then on the top of it as many portions of some eight or ten dishes which are immediately brought as he cares to take—omelette, curry, chicken, fish, macaroni, spice-pudding, etc.; and, lastly, he selects some strange delicacies from an octagonal dish with several kinds of prepared vegetables, pickled fish, etc., in its nine compartments. After this comes a salad, some solid meat (such as beefsteak), sweets, and fruit. Finger-glasses ...
— A Visit to Java - With an Account of the Founding of Singapore • W. Basil Worsfold
... good-natured nephew to dress me a dish of macaroni, which he did as follows, one of his many modes of preparing it: He boiled it till just tender, and no more. The English cook it too much, he said. When drained, he grated a sufficient quantity of both Gruyere and Parmesan cheese, and alternately put upon the dish, ...
— Chambers's Edinburgh Journal, No. 449 - Volume 18, New Series, August 7, 1852 • Various
... in the comic op'ras an' them without their clothes in the monkey cage at Central Park? An' their Hong-kong China Regiment an' all the other Chinos is jus' the same as yer meet in the pipe joints in Mott Street. Then,' says he, 'come all the Dagos. These leather necks of Macaroni Dagos we've seen a swarmin' all over Mulberry Bend an' Five Points; the Sauerkraut Dagos looks fer all the woild like they was goin' ter a Schuetzenfest up by High Bridge; the Froggie Dagos you'll find packed ...
— Humorous Ghost Stories • Dorothy Scarborough
... name of dandy was of later date; the age had not attained sufficient elegance for so polished a title; it was still buck or macaroni; the latter having been the legacy of the semi-barbarian age which preceded the eighteenth century. Brummell was called Buck Brummell when an urchin at Eton—a preliminary evidence of the honours which awaited him in a generation fitter ...
— Blackwood's Edinburgh Magazine - Volume 55, No. 344, June, 1844 • Various
... with a cold humid air at night, to which if, from the heat of the tent you expose yourself, you will suffer for it, either in liver or elsewhere. The most ordinary fare. Most ordinary I can assure you; no vegetables, dry biscuits, a few bits of broiled meat, and some dry macaroni, boiled in water and sugar. I forgot some soup; up at dawn and to bed between eight and nine p.m. No books but one, and that not often read for long, for I cannot sit down for a study of those mysteries. ...
— General Gordon - Saint and Soldier • J. Wardle
... Finsbury. 'As a young man I travelled much. Nothing was too small or too obscure for me to acquire. At sea I studied seamanship, learned the complicated knots employed by mariners, and acquired the technical terms. At Naples, I would learn the art of making macaroni; at Nice, the principles of making candied fruit. I never went to the opera without first buying the book of the piece, and making myself acquainted with the principal airs by picking them out on the ...
— The Wrong Box • Robert Louis Stevenson and Lloyd Osbourne
... Captain Simpson—oh, and yonder minces my macaroni Ensign!" cried Lois, as the brown column swung straight into the ford, every rifle lifted, powder-horn and cartouche-box high swinging and glittering in ...
— The Hidden Children • Robert W. Chambers
... in our alley; it had torn up the car-tracks like strips of macaroni; it was the salute of dynamite to our soft, flabby muscles, to our white caps and new overalls; it was a stick of concentrated power throwing down the gauntlet to men in ...
— From the Bottom Up - The Life Story of Alexander Irvine • Alexander Irvine
... at least, there was no argument. Justine did not need cream or sherry, chopped nuts or mushroom sauces to make simple food delicious. She knew endless ways in which to serve food; potatoes became a nightly surprise, macaroni was never the same, rice had a dozen delightful roles. Because the family enjoyed her maple custard or almond cake, she did not, as is the habit with cooks, abandon every other flavoring for maple or almond. She was following a broader schedule ...
— The Treasure • Kathleen Norris
... The mind casts off its corporeal hawsers and puts out to sea. You begin once more to live as a rational composition of reason, emotion, and will. The heavy dinner postpones and stultifies this desirable state. Let it then be said that light dining is best: a little fish or cutlets, white wine, macaroni and cheese, ice cream and coffee. Such a regime restores the animal health, and puts you in vein for a ...
— Shandygaff • Christopher Morley
... off, fortified with many directions, and laughing heartily. He found Spargetti's, and seated himself at a tiny table in a long low room, blue already with cigarette smoke. They brought him such a luncheon as he had never eaten before. Grated macaroni in his soup, watercress and oil with his chicken, a curious salad and a wonderful cheese. Around him was the constant hum of gay conversation. Every one save himself seemed to have friends here, and many of them. ...
— The Survivor • E.Phillips Oppenheim
... "you might's well do that as spit macaroni talk at me. You get me roused and I'll tear off chunks ...
— The Return of Blue Pete • Luke Allan
... your mandate to a tittle. I accompany this with a volume. But what have you done with the first I sent you?—have you swapt it with some lazzaroni for macaroni? or pledged it with a gondolierer for a passage? Peradventuri the Cardinal Gonsalvi took a fancy to it:—his Eminence has done my Nearness an honour. 'Tis but a step to the Vatican. As you judge, my works do not enrich the workman, ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... on board Captain Russell's ship, the Princeton. These daily lunches on shipboard might answer very well the purposes of a dinner; being, in fact, noontide dinners, with soup, roast mutton, mutton-chops, and a macaroni pudding,—brandy, port and sherry wines. There were three elderly Englishmen at table, with white heads, which, I think, is oftener the predicament of elderly heads here than in America. One of these ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... and had been employed by the Silk Company, to the number of 140. The hall was beautifully decorated with shrubs and flowers, and 'Welcome' was written in large letters at the top of the room. There were many joints of beef, a sheep roasted whole, macaroni, rice, bread, cheese, water melons, and good wine. Everyone had as much as he could eat and drink. The broken victuals and wine were afterwards distributed among the poor to the number of thirty. A band ...
— Diaries of Sir Moses and Lady Montefiore, Volume I • Sir Moses Montefiore
... dishes of fish, game, poultry, vegetables, and macaroni dressed with rich sauces, and generally finished with bread-crumbs or bread-raspings ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various
... disgust any man with a vacancy under his belt. As we sat in the shabby dining-room of a seventh-rate inn (where the flies set an example of attentiveness the waiters did not follow), pretending to eat macaroni hard as walking-sticks and veal reduced to chiffons, I feared the courage of our employers would fail. They could never, in all their well-ordered American lives, have known anything so abominable ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... hopeless to expect those who like even eggs with a "tang" to them, to take enthusiastically to a dish of tasteless hominy, or macaroni, but happily there is no need to serve one's apprenticeship in such heroic fashion. There is at command a practically unlimited variety of vegetarian dishes, savoury enough to tempt the most fastidious, and in ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... although they may be different in different countries, make chemical combinations, when eaten, which are almost identically similar. Thus, the Irishman mixes cabbages with his potatoes; the Englishman bacon with his beans, and the Italian rich cheese with macaroni." ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... the nineteenth century shall be long out of date, and centuries in general out of their teens, posterity will revert to our delineation of the heavy swell with pleasure undiminished, through the long succession of ages yet to come; the macaroni, the fop, the dandy, will be forgotten, or remembered only in our graphic portraiture of the heavy swell. But the heavy swell is, after all, a harmless nobody. His curse, his besetting sin, his monomania, ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... practice. These recipes will also enlarge their collection in their special recipe books. Some of the following may be useful: creamed potatoes, potato omelet, stuffed potatoes, stuffed onions, corn oysters, baked tomatoes, spaghetti with tomato sauce, macaroni and cheese, scalloped apples, plain rice pudding, ginger pudding, sago ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... "Some of us have hands to kiss and some regiments to fight. Harkee, macaroni. The general thinks 't would be a pity to spot those modish buskins and gloves. ...
— Janice Meredith • Paul Leicester Ford
... accordions, counted out their coppers to a man with a clipped moustache, who was blowing whiffs of smoke from a long, black cigar, with a straw through it, and then sat down on forms to eat their plates of macaroni and cheese. The man was not in good temper to-night, and he was shouting at some who were coming in late and at others who were sharing their supper with the squirrels that nestled in their bosoms, or the monkeys, in red jacket and fez, that perched upon their shoulders. ...
— The Eternal City • Hall Caine
... in her compartment were crying in relays of six, the women had scattered bits of macaroni, meat, and potatoes all over the beds and on the floor, and added dishwater as a final discomfort. Two thirds of the emigrants were as clean as circumstances would permit, but the other third kept all in a reign of uncleanliness. The worst ...
— Aliens or Americans? • Howard B. Grose
... they wouldn't thry, if they thought there was a chance of making a ha'pence at it. They've murdered men afore to-night, and they would just as lief slip up here and cut your wizen as they would ate a piece of macaroni. Whisht now, and I'll give ye the partic'lars and inshtruct ye what to do. It wouldn't be safe for ye to git up and go out, for they'll folly ye and garrote ye afore ye could raich a safe place. I would stay here and watch with ye, but that I've ...
— Brave Tom - The Battle That Won • Edward S. Ellis
... other parts of the island and share the nuptial-banquet. Everywhere great quantities of macaroni or of fried fish are prepared, and the guests eat and drink to repletion. Even the most miserly are liberal on this occasion, and a proverb advises one to attend the weddings of the avaricious: A li nozzi di l'avaru trovaticci. The bride and groom, as can be easily imagined, have their ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... veal cutlet and macaroni, for which the place was famous among the epicures of "Dawes'." While it was being prepared, she brought notepaper, envelope, and pencil from her bag, to write a ...
— Sparrows - The Story of an Unprotected Girl • Horace W. C. Newte
... threatening to destroy its reputation, or, as he politely expressed it, 'to throw a toad into the spring.' The Bathonians were alarmed and in consternation, when young Nash, who must have already distinguished himself as a macaroni, stepped forward and offered to render the angry physician impotent. 'We'll charm his toad out again with music,' quoth he. He evidently thought very little of the watering-place, after his town experiences, and prepared to treat it accordingly. He got up a band in the Pump-room, ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... live, and move, and have their being; here they are born, they grow, they wed, they rear families, they eat, and drink, and die. A long array of furnaces extends up the street; over each is a stew-pan, and behind each a cook armed with an enormous ladle. At all hours of the day the cook serves up macaroni to customers. This is the ...
— The Dodge Club - or, Italy in 1859 • James De Mille
... appearances in society, her acceptance of invitations, etc., she was usually regarded as capricious, to a fault. But this was as it appeared to those with whom she had to do. She had been known to refuse a banquet at the table of a prince, yet eat a dish of macaroni with a peasant, or boiled chestnuts with a forest charcoal burner. What the world did not know, did not realize, was that, in these things, she was not capricious, but simply serving some deep purpose of ...
— The Mark of the Beast • Sidney Watson
... matter of experience," answered Mrs. Lewis. "When one has to do things, my dear, one learns how. I am so glad we have macaroni cooked. Boys love ...
— The Motor Girls on Crystal Bay - The Secret of the Red Oar • Margaret Penrose
... me a sidebone of chicken, some green pease, string-beans, pickled beets, boiled cabbage, a plate of macaroni, and any other vegetables you may happen to have; and don't be all day about it," said the passenger on the other side of ...
— All Adrift - or The Goldwing Club • Oliver Optic
... little "lark" was a fraudulent act which exposed him at least to the consequence of having to pay the costs of the action. He accepted our opinion in the politest manner possible. I believe he is hopelessly insolvent. He will pay the usher in macaroni, and the ...
— The Ink-Stain, Complete • Rene Bazin
... To dream of eating macaroni, denotes small losses. To see it in large quantities, denotes that you will save money by the strictest economy. For a young woman, this dream means that a stranger will enter ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... something to do with it, and that His mercy may have in some way protected us—that He may have done as much for us as the quarantine and the health officers. It was right and a necessity that all caution should be used, but there has come enough macaroni from Italy, and enough grapes from the south of France, and enough rags from tatterdemalions, and hidden in these articles of transportation enough choleraic germs to have left by this time all Brooklyn ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... sea-angling, and indeed can be carried on in almost fresh water, for the fish frequent harbours, estuaries and tidal pools. They can be caught close to the surface, at mid-water and at the bottom, and as a rule vegetable baits, such as boiled macaroni, or ragworms are found to answer best. Usually ground-baiting is necessary, and the finer the tackle used the greater is the chance of sport. Not a few anglers fish with a float as if for river fish. The fish runs up to about 8 lb in weight. The cod (Gadus morhua) grows larger and fights less gamely ...
— Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 • Various
... pudding, icing, and candy, oranges in syrup, macaroni and corn, savory, pineapple cake, taro and fish rolled into balls and fried, Abdul Rassak's mutton curry, home mincemeat, rice yeast and bannocks for cooking aboard ship, Butaritari potato cake and pudding, Ah ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez
... gluttony," where truffles from Perigord, potted partridges from Nerac, and carp from Strasbourg were piled beside dates, figs, and pots of orange jelly; and where the foreigner from beyond the Rhine, or the Alps, could find his own sauerkraut or macaroni.[Footnote: Mercier, x. 208, xi. 229, ...
— The Eve of the French Revolution • Edward J. Lowell
... Of course, people have different ways of showing blight. Mr. Redgrave, it is rumoured, hides his head in a hermitage, somewhere in the north of Italy, by one of the lakes. No doubt he lives on olives and macaroni, and broods over what might have been. Did you ...
— The Whirlpool • George Gissing
... recalling the rice-fields of China and Japan. The vegetable thus produced, when baked and pounded to a flour, forms a nutritious sort of dough called poi, which constitutes the principal article of food for the natives, as potatoes do with the Irish or macaroni with the Italians. This poi is eaten both cooked and in a ...
— Foot-prints of Travel - or, Journeyings in Many Lands • Maturin M. Ballou
... higher than a footstool. Every guest has his own table, and on each are five cups, bowls, and small dishes of porcelain and lacquer, all of them with lids like teapots. These contain raw fish and boiled fish in various forms, omelettes and macaroni, crab soup with asparagus in it, and many other strange viands. When we have partaken of the first five dishes, another table is brought in with fresh dishes; and if it is a great banquet, as many as four or five ...
— From Pole to Pole - A Book for Young People • Sven Anders Hedin
... Mary Louise was fascinated. Old Mr. Bushrod Mosby she had known for years—a veritable rustic macaroni, a piece of tinselled flotsam floating on backwater. He had always called her M'Lou; later occasionally Miss M'Lou. Now the rhythm of some ancient rout was stirring old memories, and the obligations of host sat pleasantly heavy upon his ...
— Stubble • George Looms
... wearily, "I suppose he has come in tired. Doing what he pleases, as they all do. But he mustn't be disturbed, on any account. I wish I was there to manage him. The other day at Mrs. Vicar's he went away in the middle of the dinner because the macaroni wasn't right. He'll do something dreadful, I suppose. Now be sure. Don't begin by making him cross. So if he should sleep an hour, keep the people quiet at all hazards, and let him sleep two hours ...
— Stories by American Authors, Volume 3 • Various
... the door without the usual heart-spring, ascended to my study, and began to read a tale of Tieck. Slow work, and dull work too! Anon, Molly, the cook, rang the bell for dinner,—a sumptuous banquet of stewed veal and macaroni, to which I sat down in solitary state. My appetite served me sufficiently to eat with, but not for enjoyment. Nothing has a zest in my present widowed state. [Thus far I had written, when Mr. Emerson called.] After ...
— Passages From The American Notebooks, Volume 2. • Nathaniel Hawthorne
... our ambulance men—mostly young college boys joyously flirting with death under the German guns. They were stationed in a tent well outside the big hospital building. They gave us a dinner worth while—onion soup, thick rare steak with peas and carrots, some sort of pasta—perhaps macaroni or raviolli, a jelly omelet soused in rum, and served burning blue blazes, and cheese and coffee—and this from a camp kitchen from a French cook on five minutes' notice, an hour after the regular dinner. The ambulance men were ...
— The Martial Adventures of Henry and Me • William Allen White
... a day old: brown; graham; gluten; rye; zwieback; crackers; cracked wheat; corn meal; hominy; wheaten and graham grits; rolled rye and oats; granose; cerealin; macaroni with toasted bread-crumbs; farina, boiled with milk; Milkine; ...
— Intestinal Ills • Alcinous Burton Jamison
... manner in which the seeds are placed in the pomegranate. Upon the bark of these trees being cut they yielded in small quantities a nutritious white gum, which both in taste and appearance resembles macaroni; and upon this bark being soaked in hot water an ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 1 (of 2) • George Grey
... caleches with as many as twenty in each, all pulled by one poor horse, and it's a great shame; and pigs—oh, such pigs! Not a particle of hair on them, you know, and looking like young elephants, you know; and we saw great droves of oxen, and long lines of booths, no end; and people selling macaroni, and other people eating it right in the open street, you know—such fun!—and fishermen and fish-wives. Oh, how they were screaming, and oh, such a hubbub as there was! and we couldn't go on fast, and Dowdy seemed ...
— The American Baron • James De Mille
... had a first taste of the universal tortilla, which is to the people of Mexico what macaroni is to the lazzaroni of Naples, or bread to a New Englander. It is made from Indian corn, as already intimated, not ground in a mill to the condition of meal, but after being soaked in the kernel and softened by potash, it is rolled ...
— Aztec Land • Maturin M. Ballou
... wonder at a visit I had yesterday: it was from Mr. Storer, who has passed a day and night here. It was not from my being a fellow-scholar of Vestris, but from his being turned antiquary; the last passion I should have thought a macaroni would have taken. I am as proud of such a disciple as of having converted Dicky Bateman from a Chinese to a Goth. Though he was the founder of the Sharawadgi taste in England, I preached so effectually that his every pagoda took the veil. The Methodists ...
— Letters of Horace Walpole, V4 • Horace Walpole
... honour of ordering some for your lordship;" and with this Chobei went downstairs, and calling one of his apprentices, named Token Gombei,[25] who was waiting for him, gave him a hundred riyos (about L28), and bade him collect all the cold macaroni to be found in the neighbouring cook-shops and pile it up in front of the tea-house. So Gombei went home, and, collecting Chobei's apprentices, sent them out in all directions to buy the macaroni. Jiurozayemon all this while was thinking of the pleasure ...
— Tales of Old Japan • Algernon Bertram Freeman-Mitford
... He had guessed that also and he said: "Wait and join the legions here. At present, the country is alarmingly apathetic. The man in the subway is muddled. The call to arms does not stir him. The issues, clear enough to us, seem to him mixed as macaroni. He does not understand a war that is three thousand miles away. But in a year, every man in the country—a country that has never been beaten!—will be in it body and soul. Undividedly, shoulder to shoulder, we will be in it as we have ...
— The Paliser case • Edgar Saltus
... seated and periwigged figure who runs his fingers over the harpsichord has been suggested as that of the great composer Handel. But when we start forth to knock down the watch, "beat the rounds," intrigue with the fair, and generally keep up the character of a young blood or "macaroni," a little timely assistance is often welcome; and is here proffered (with hope of due remuneration) by the villainous-looking figure on the prodigal's left, whose recommendation is seen in the letter he ...
— The Eighteenth Century in English Caricature • Selwyn Brinton
... very rarest of vices. I do not believe there is another nation in Europe that eats so sparingly. In the morning they take a cup of coffee, generally without milk, sopping in it some light brioche. Later in the day they take a slight lunch of soup and macaroni, with a glass of wine. This lasts them until dinner, which begins with a watery soup; after which the lesso or boiled meat comes on and is eaten with one vegetable, which is less a dish than a garnish to the meat; then comes a dish of some vegetable ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... is reduced to its simplest elements. Abstemious to a degree impossible in a more northern climate, the Italian worker in town or village demands little beyond macaroni, polenta, or chestnuts, with oil or soup, and wine as the occasional luxury; and thus a woman who works fourteen or even fifteen hours a day for a lire and a half, and at times only a lire (20c.), still has enough for absolute ...
— Prisoners of Poverty Abroad • Helen Campbell
... to the warm soup; allow the soup to simmer slowly one hour; taste for seasoning; strain into crocks, or serve. This is now called consomme or bouillon, and is the basis of nearly all soups; such items as macaroni, sago, Italian paste, Macedoine, and, in fact, nearly all kinds of cereals and soup ingredients may be added to this stock at different times to produce variety; they should all be boiled separately before adding ...
— Fifty Soups • Thomas J. Murrey
... dressed a l'Iroquois, I consent to show you mercy," she said. "But you came monstrous near frightening me, too. Do you know you turned white, Mr. Renault? Lud! the vanity of men, to pale at a jest touching their status in fopdom as proper macaroni!" ...
— The Reckoning • Robert W. Chambers
... April 13th, 22d, and May 13th, through Mr. Falconet, came safe, a few days ago. Mr. Falconet is the French banker; and he dare not buy a little macaroni for me, or let an Englishman into ...
— The Letters of Lord Nelson to Lady Hamilton, Vol II. - With A Supplement Of Interesting Letters By Distinguished Characters • Horatio Nelson
... flowers, crushing the trees, and ruthlessly devouring the snug farms and cottages of the loving Philemons and Baucises who had incautiously built too near the fatal precinct. The poor contadini, who lately chaffered so vivaciously over their macaroni and chestnuts, were flying panic-smitten in all directions; some clasped their crucifixes, and called wildly upon the saints for protection; others leaped frantically into boats and rowed themselves dead, in ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... mention. It was Friday, so in company of priests, nuns, monks and divers pious pilgrims, with a sprinkling of fashionable ladies from Strasburg, and tourists generally, we sat down to a very fair menu for a fast-day, to wit: rice-soup, turnips and potatoes, eggs, perch, macaroni-cheese, custard pudding, gruyere cheese, and fair vin ordinaire. Two shillings was charged per head, and I must say people got their money's worth, for appetites seem keen in these parts. The mother-superior, a kindly ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... upon a device. I told Laurent that on Michaelmas Day I wanted two dishes of macaroni, and one of these must be the largest dish he had, for I meant to season it, and send it, with my compliments, to the worthy gentleman who had lent me books. Laurent would bring me the butter and the Parmesan cheese, but I myself should add ...
— The True Story Book • Andrew Lang
... those of improving his dress at Paris, or starting into taste by gazing on some paintings at Rome. Ask him of the manners of the people, and he will tell you that the skirt is worn much shorter in France, and that everybody eats macaroni in Italy. When he returns home, he buys a seat in parliament, and ...
— The Man of Feeling • Henry Mackenzie
... town, A riding on a pony, He stuck a feather in his hat, And called it Macaroni. Yankee Doodle, Ha! Ha! Ha! Yankee Doodle Dandy; Mind the music and your step And round the ...
— Dramatized Rhythm Plays - Mother Goose and Traditional • John N. Richards
... to 170 lbs., under ordinary conditions, at moderately active work, as an engineer, carpenter, etc., could live in comfort and maintain good health on a dietary providing daily 1 lb. bread (600 to 700 grs. protein); 8 ozs. potatoes (70 grs. protein); 3 ozs. rice, or barley, or macaroni, or maize meal, etc. (100 grs. protein); 4 ozs. dates, or figs, or prunes, or bananas, etc., and 2 ozs. shelled nuts (130 grs. protein); the cost of which need not exceed 10c. to 15c. per day; or in the case of one leading a more sedentary life, such as clerical ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... the unexpected return of Charles Anderson, nicknamed "Macaroni," their chief helper, who hurriedly entered the tent assigned to ...
— The Moving Picture Boys on the War Front - Or, The Hunt for the Stolen Army Films • Victor Appleton
... horse and car. The car was laden with groceries—packets of somebody's tea, boxes of somebody's chocolate, bottles of beer and of mineral water, tins of boot blacking, and parcels of soap; confectionery, and tinned fish, cheese, macaroni, and jam. ...
— Here are Ladies • James Stephens
... was a nice lunch, too: the steak cut thin, like steak a la minute, and not overdone, with crisp onion sprigs—"bristled onions" the cook always called them; and, wonder of wonders! a pudding made by cribbing our bread allowance, with plum jam and a few strips of macaroni to spice it up. But the thought that the Boche had scuppered C Battery not a thousand yards away, and was coming on, did not improve the appetite. And news of what was really happening was so scant and so indefinite! The colonel commented once on the tenderness of the steak, ...
— Pushed and the Return Push • George Herbert Fosdike Nichols, (AKA Quex)
... checkered a life as ever musician led. Over and over again he was engaged as conductor of an itinerant or stationary operetta and opera company, only to have the enterprise fail and leave him stranded. For six weeks in Naples his daily ration was a plate of macaroni. But he worked at his opera steadily, although, as he once remarked, his dreams of fame were frequently swallowed up in the growls of his stomach, which caused him more trouble than many a millionaire suffers from too little appetite or too much gout. Finally, convinced that ...
— A Second Book of Operas • Henry Edward Krehbiel
... a Spaniard to hop than to walk, he'd hop, and rest his other leg. I've known Italians whose diet was entirely confined to liquids, because they were too tired to masticate solids. It is the ease with which it can be absorbed that makes macaroni the favorite dish of the Italians, and the fondness of all Latin races for wines is entirely due, I think, to the fact that wine can be swallowed without chewing. This indolence affects also their ...
— Coffee and Repartee • John Kendrick Bangs
... all be hermetically sealed, and great care should be observed in soldering the tin cases.—This is frequently neglected, and the result of careless soldering is ruin to all biscuits, flour, sago, macaroni, &c. ...
— Ismailia • Samuel W. Baker
... winter. Besides the excellent soup which forms the staple diet of the Italian as of the French soldiers, the men receive a daily ration of two pounds of bread, half a pound of meat, half a pint of red wine, macaroni of various kinds, rice, cheese, dried and fresh fruit, chocolate, and thrice weekly small quantities of cognac ...
— The Story of the Great War, Volume VI (of VIII) - History of the European War from Official Sources • Various
... kept almost literally. In 1845, his wife, then being sixty years of age, died. Two years later he married Olympe Pelissier, who had been his mistress in Paris and had posed for Vernet's "Judith." Rossini was a great voluptuary, and was prouder of his art in cooking macaroni than of anything else he could do. But much should be forgiven him in return for his brilliant wit and the heroism with which he kept his vow, ...
— The Love Affairs of Great Musicians, Volume 2 • Rupert Hughes
... were not ordinary things; few but the macaroni's of the day, as the dandies were then called, would venture to display them. For a long while it was not usual for men to carry them without incurring the brand of effeminacy; and they were vulgarly ...
— Literary Character of Men of Genius - Drawn from Their Own Feelings and Confessions • Isaac D'Israeli
... bloody lips, she takes no heed How one clear word would draw an avalanche Of living sons around her, to succeed The vanished generations. Can she count These oil-eaters with large live mobile mouths Agape for macaroni, in the amount Of consecrated heroes of her south's Bright rosary? The pitcher at the fount, The gift of gods, being broken, she much loathes To let the ground-leaves of the place confer A natural bowl. So henceforth she would seem No nation, but the poet's ...
— The Poetical Works of Elizabeth Barrett Browning, Volume IV • Elizabeth Barrett Browning
... secret of doing so. The flesh in the ovens had to be cooked for three days, or until the tough leaves in which it was wrapped were nearly consumed. When taken out of the ovens the method of eating it is as follows. The head of the eater is thrown back, somewhat after the fashion of an Italian eating macaroni. The leaf is opened at one end, and the contents are pressed into the mouth until they are finished. As Bill, my interpreter put it, "they cookum that fellow three day; by-and-by cookum finish, that fellow ...
— The Quarterly Review, Volume 162, No. 324, April, 1886 • Various
... set the sea-cale at this corner, and put down the grass cross-corners; and match your macaroni yonder with THEM puddens, set—Ogh! James! the pyramid in the middle, ...
— The Absentee • Maria Edgeworth
... how to broil the steak in its own fat, and he cooked hot biscuits and macaroni to go with it. No meal of her life had ever given her greater pleasure. They made their plans for the morrow; first to construct a crude sled and then to bring in the remainder of the meat. "If the wolves don't claim it to-night," Bill added, as ...
— The Snowshoe Trail • Edison Marshall
... through a narrow street inhabited by the poorer classes,—a dusty street with high shabby buildings on either side and wide doorways giving glimpses of interior courtyards, where empty hogsheads and barrels and rusty caldrons lay, and great wooden trays of macaroni were spread out in the sun to dry. Some of the macaroni was gray, some white, some yellow; none of it looked at all desirable to eat, as it lay exposed to the dust, with long lines of ill-washed clothes flapping above on wires stretched from one house to another. As is usual in ...
— What Katy Did Next • Susan Coolidge
... snake and shouted something at him like the crack of a dozen whips. One of the firemen afterward swore that Joe answered him back in the same language. Ten seconds after the auto started the big horse was eating up the asphalt behind it like a strip of macaroni. ...
— The Trimmed Lamp • O. Henry
... Have you made an acquaintance with some eminent Jesuits? I know no people in the world more instructive. You would do very well to take one or two such sort of people home with you to dinner every day. It would be only a little 'minestra' and 'macaroni' the more; and a three or four hours' conversation 'de suite' produces a thousand useful informations, which short meetings and snatches at third places do not admit of; and many of those gentlemen are by no means unwilling to dine 'gratis'. Whenever you ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... of macaroni in water, for half an hour, cool and chop. Make a sauce of one tablespoonful butter, one dessertspoon of flour, half pint milk, one teaspoonful of mustard. Boil one minute; mix all together with three ounces of grated cheese. Put in a shallow ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... one of its fly-blown window-panes. Here the consumption of tough macaroni or of an ambiguous frittura sufficed to transport me to the Cappello d'Oro in Venice, while my cup of coffee and a wasp-waisted cigar with a straw in it turned my greasy table-cloth into the marble ...
— Crucial Instances • Edith Wharton |
