"Malt" Quotes from Famous Books
 ... a greater Share of Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution of our own, and of other northern Climates; and that Sailors who visit the Greenland Seas, and are remarkable for a voracious Appetite, and a strong Digestion of hard salted Meat, and the coarsest Fare, when sent ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... and of those who had given lands to the Church."—Cod. Dipl. I. 292. The following is an instance of a rent charge given by Ealburge and Eadwald to Christ Church for themselves, and for Ealred and Ealwyne forty ambres of malt, two hundred loaves, one wey, &c, &c.; "and I, Ealburge," she adds, "command my son Ealwyne, in the name of God, and of all the saints, that he perform this duty in his day, and then command his heirs to perform it as long as Christendom ...
— Purgatory • Mary Anne Madden Sadlier
... has pointed out,[18] men drink for at least three different reasons: (1) to satisfy thirst. This leads to the use of a light wine or a malt liquor. (2) To gratify the palate. This again usually results in the use of drinks of low alcohol content, in which the flavor is the main consideration. (3) Finally, men drink "to induce those peculiar feelings, those peculiar frames of mind" caused ...
— Applied Eugenics • Paul Popenoe and Roswell Hill Johnson
... rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in a ...
— Lord Kilgobbin • Charles Lever
... Its origin was due to Pym and the Long Parliament, who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly two millions and a half a year. But its unpopularity remained unabated, and ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the ...
— Soil Culture • J. H. Walden
... endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, laughing, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... sound and strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be got in London, they took his word for it; and it was without suspicion ...
— Jan of the Windmill • Juliana Horatia Ewing
... them as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... almost a reality able to thrill body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury Road, filling the air ...
— Shandygaff • Christopher Morley
... cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... muscle, it is advisable to feed once a day upon finely minced raw meat. There are some successful breeders, indeed, who invariably give to each puppy a teaspoonful of cod liver oil in the morning and a similar dose of extract of malt in the evening, with the result that there are never any rickety or weak dogs in the kennels, whilst the development of the bones in the skull and ...
— Dogs and All About Them • Robert Leighton
... kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... eating, and the want of proper exercise at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... malt is my nat'ral inheritance. My grandfather blew his 'dog's-nose,' and drank his clarinet like ...
— At a Winter's Fire • Bernard Edward J. Capes
... had set down the empty pitcher and drawn his breath, he began to criticise the liquor which it had lately contained.—"Sufficient single beer, old Pillory—and, as I take it, brewed at the rate of a nutshell of malt to a butt of Thames—as dead as a corpse, too, and yet it went hissing down my throat—bubbling, by Jove, like water upon hot iron.—You left us early, noble Master Grahame, but, good faith, we had a carouse to your honour—we heard ...
— The Fortunes of Nigel • Sir Walter Scott
... I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, ...
— The Captives • Hugh Walpole
... Evangelists, and in England in the fourteenth and sixteenth centuries. We find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced to the extreme of poverty, and to have composed ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is four ...
— The Iron Puddler • James J. Davis
... tonics, such as iron, quinine, strychnia, cod-liver oil, arsenic, the vegetable bitters, laxatives, malt and similar preparations. The line of treatment is to ...
— Essentials of Diseases of the Skin • Henry Weightman Stelwagon
... society which obtained its name from the malt liquors consumed at its meetings, and which was popularly termed October from the month when it was usually brewed. This club advocated the claims of the House of Hanover, and may have originated the ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... the 26th of April, 1833, Sir William Ingilby moved and carried a resolution for reducing the duty on malt from 28s. 8d. to l0s. per quarter. One hundred and sixty-two members voted with him. On Tuesday following, the 30th of April, seventy-six members only voted against the rescission of the ...
— Specimens of the Table Talk of S.T.Coleridge • Coleridge
... arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only can I hold fat cattle as long ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... the space requisite is only one-third of that required on the old plan. Since May, 1882, this method has been successfully worked at Puntigam, where plant has been established sufficient for an annual output of 7,000 qrs. of malt. The closed pneumatic system labors under the disadvantages that from the form of the apparatus germination cannot be thoroughly controlled, and cleanliness is very difficult to maintain, while the supply of oxygen is, as a rule, more irregular ...
— Scientific American Supplement, No. 446, July 19, 1884 • Various
... but courtiers of Your Grace," answered one of them, looking toward a large bucket from which the smell of hops and malt was ...
— The Knights of the Cross • Henryk Sienkiewicz
... it was incorporated; it became a parliamentary borough in 1832. Henry III. in 1230 had granted to the men of Cheltenham a market on each Thursday, and a fair on the vigil, feast and morrow of St James. Although Camden mentions a considerable trade in malt, the spinning of woollen yarn was the only industry in 1779. After the discovery of springs in 1716, and the erection of a pump-room in 1738, Cheltenham rapidly became fashionable, the visit of George III. and the royal princesses in 1788 ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 1 - "Chtelet" to "Chicago" • Various
... the confectioner's ornaments, the decanter and glasses, the shears and flat-iron, The awl and knee-strap, the pint measure and quart measure, the counter and stool, the writing-pen of quill or metal, the making of all sorts of edged tools, The brewery, brewing, the malt, the vats, every thing that is done by brewers, wine-makers, vinegar-makers, Leather-dressing, coach-making, boiler-making, rope-twisting, distilling, sign-painting, lime-burning, cotton-picking, electroplating, electrotyping, stereotyping, Stave-machines, planing-machines, reaping-machines, ...
— Leaves of Grass • Walt Whitman
... you up a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt and hops instead." ...
— Two Years Ago, Volume I • Charles Kingsley
... supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, ...
— A Short History of English Agriculture • W. H. R. Curtler
... a bag for meal, and a bag for malt, And a bag for barley and corn; And a bag for bread, and a bag for beef, And a bag for ...
— Six Centuries of English Poetry - Tennyson to Chaucer • James Baldwin
... had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and so much ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... bought, and received presents of, a large quantity of malt, which they brewed into beer and sold to the company. Hence these feasts were called "church ales," and were held on the feast of the dedication of the church, the proceeds being devoted to the maintenance of the poor. Sometimes they were held ...
— English Villages • P. H. Ditchfield
... at once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world over, or ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... it becomes sugar, which feeds the young plant. When a brewer wishes to make beer, he takes some grain, puts it in a dark place, wets it, and leaves it to sprout, or begin to grow. Then he puts it into an oven to dry it, and make it stop growing. This makes what is called malt. The malt is mashed and soaked in warm water to get the sugar out of it; this forms a liquid called sweet wort. The wort is separated from the mashed grain and boiled; yeast is mixed with it to help it to ferment ...
— Object Lessons on the Human Body - A Transcript of Lessons Given in the Primary Department of School No. 49, New York City • Sarah F. Buckelew and Margaret W. Lewis
... save in respect of intensity. If I do not admire Fortunio quite so much as some people do, it is not so much because of its comparative heartlessness—a thing rare in Gautier—as because for once, and I think once only in pieces of its scale, the malt of the description does get above the meal of the personal interest, though that personal interest exists. But Jettatura, with its combination of romantic and tragical appeal; Avatar, with its extraordinary mixture of romance, again, with humour, its "excitingness," and its delicacy ...
— A History of the French Novel, Vol. 2 - To the Close of the 19th Century • George Saintsbury
... Philip, forbear; you must not leap over the stile, before you come at it; haste makes waste; soft fire makes sweet malt; not too fast for falling; there's no ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues ...
— The Grammar of English Grammars • Goold Brown
... that you are coming, and perhaps you will just look in when you get back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for the next week ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... Attend me now, whilst I say grace. For bread and salt, for grapes and malt, For flesh and fish, and every dish; Mutton and beef, of all meats chief; For cow-heels, chitterlings, tripes and souse, And other meat that's in the house; For racks, for breasts, for legs, for loins, For pies with raisins and with proins, For fritters, pancakes, and for ...
— A Select Collection of Old English Plays, Vol. IX • Various
... monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... shipmate, and one other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... down to 24 deg. Fahr. below zero (-31 deg. C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native Lysholmer—which ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... contain the Quiney-Sturley correspondence (L. 39, 43, 44; H.-P. II. 57-60); a return of the quantities of corn and malt held by the inhabitants of the ward in which New Place was situated, "Wm. Shackespere" being down for ten quarters (L. 53); a Bill of Complaint presented by R. Lane, T. Green, and William Shakespeare respecting the tithes of Stratford-upon-Avon (L. 125); the answer ...
— The Facts About Shakespeare • William Allan Nielson
... at her side; she had asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted ...
— The Fifth Queen Crowned • Ford Madox Ford
... soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, and had arrived with only one man sick with the scurvy, "occasioned, chiefly, ...
— The Life of Captain James Cook • Arthur Kitson
... him, rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, all iron, iron, a good commodity ...
— Every Man In His Humour • Ben Jonson
... cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked aloof the paltry strife, ...
— Ballads • William Makepeace Thackeray
... of "Hawaii," gelatinously naughty and insinuating of hip. There begins a razzling of the razzle-dazzle. Shooting-galleries begin to snipe into the glittering noon, and the smell of hot spiced sausages and stale malt to lay on ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... "with plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament ...
— The Life of George Borrow • Herbert Jenkins
... expressed the belief that he would not be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." More emphatically still, he asks: ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want ...
— Observations by Mr. Dooley • Finley Peter Dunne
... that of domestic economy in perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, great garners and chests, yet remaining, bear faithful witness. Within, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... seized a large measure of beer, approached the door, and flung the malt liquid all ...
— The Day of Wrath • Maurus Jokai
... gaolers would remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing ...
— The Secrets Of The Great City • Edward Winslow Martin
... well that with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, and in ...
— Roumania Past and Present • James Samuelson
... without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform and successful. But the brewer ...
— The Story Of Germ Life • H. W. Conn
... was mahogany and leather, and when the sideboard was opened, the acrid odour of tea and the sickly smells of stale bread and rank butter were diffused through the room; but these were quickly dominated by the fumes of the malt. A bottle of port was decanted for the ladies. To the host nothing was too much trouble; his guests must eat as well as drink, and he went down to the kitchen and helped the maid-servant to bring up all the eatables that were in the house—some cold beef and ...
— A Mummer's Wife • George Moore
... hat, mechanically deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained at ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... pass the needle through a white card, and through the seed near the tail, and again through the card, and draw down snugly to the card; repeat the same at the ear end, and the little chap stands on all fours, a very realistic mouse. Two or three tiny muslin bags, filled with cotton, marked, "The malt that lay in the house that Jack built," and sewed on one corner of the card, with half a dozen or so of these miniature pests headed toward it, furnish a very unique trifle, the making of which will ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... beginning of the 14th century. The woollen industry flourished in the county before the reign of John, when an exclusive privilege of dyeing cloth was conceded to the burgesses of Derby. Thomas Fuller writing in 1662 mentions lead, malt and ale as the chief products of the county, and the Buxton waters were already famous in his day. The 18th century saw the rise of numerous manufactures. In 1718 Sir Thomas and John Lombe set up an improved silk-throwing machine at Derby, ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, the splendour ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... upon all objects, or scattered over the utensils and the materials used in a brewery-materials naturally charged with microscopic germs, and which the various operations in the store-rooms and the malt-house may multiply indefinitely. ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams
... me, to abstain from all distilled, fermented and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of ...
— Why and how: a hand-book for the use of the W.C.T. unions in Canada • Addie Chisholm
... of a brewery, piled high like a castle and with stables of Augean collosity, rose from the south tip of the city to the sour-malt supremacy of the world; boots, shoes, tobacco, and street cars bringing up by a nose, Eads Bridge, across the strong breast of the Mississippi, flinging ...
— Star-Dust • Fannie Hurst
... us'd for o, as Ralph, [h]alf, calf, malt, [h]alt, salt and scalp, not in [h]ealth and wealth, and dealt: L is so us'd after e, as elf, not self, whelm, Gulielm, ...
— Magazine, or Animadversions on the English Spelling (1703) • G. W.
... not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed "four measures of malt," and finally, the gorged animal sitting upon an ...
— Children's Books and Their Illustrators • Gleeson White
... and after we had helped to decrease for a quarter of an hour longer the visible supply of vinous, malt, and spirituous liquors in Normanstow Towers, Holmes suggested we go up to the fourth floor and shoot a few games ...
— The Adventures of the Eleven Cuff-Buttons • James Francis Thierry
... of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used in ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... a malt-house and a brew-house, and supplied all their own hands with genuine liquor on the truck system at a moderate but remunerative price, and the grains helped to feed their pigs. Hope's principle was this: Sell no produce in its primitive form; if you change its form you ...
— A Perilous Secret • Charles Reade
... amusement; I wear seven Waistcoats and a great Coat, run, and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... myself with my books. I walked up and down my room, whistling in turn martial and hilarious music, and listening ever and anon for the dreaded noise. I sate down and stared at the square label on the solemn and reserved-looking black bottle, until "FLANAGAN & CO'S BEST OLD MALT WHISKY" grew into a sort of subdued accompaniment to all the fantastic and horrible speculations which chased one another ...
— J. S. Le Fanu's Ghostly Tales, Volume 1 • Joseph Sheridan Le Fanu
... ten, and they screwed chaps' nex for nex to nothink. But my bisniss was at his country-house, where I made my first ontray into fashnabl life. I was knife, errint, and stable-boy then, and an't ashamed to own it; for my merrits have raised me to what I am—two livries, forty pound a year, malt-licker, washin, silk-stocking, and wax candles—not countin wails, which is somethink pretty considerable at OUR house, I can ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... your children fair, And put them a' in their gear; And ye maun turn the malt, John, Or else ye'll spoil the beer; And ye maun reel the tweel, John, That I span yesterday; And ye maun ca' in the hens, John, ...
— The Book of Humorous Verse • Various
... northwestern Europe as a bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used in brewing. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... o'clock it is, and so does yours truly, F. B., who drinks your health. I know the taste of Sherrick's wine well enough. F. B., sir, fears the Greeks and all the gifts they bring. Confound his Amontillado! I had rather drink this honest malt and hops all my life than ever see a drop of his abominable sherry. Golden? F. B. believes it is golden—and a precious deal dearer than gold too"—and herewith, ringing the bell, my friend asked for a second pint of the just-named ...
— The Newcomes • William Makepeace Thackeray
... God helping me, to abstain from all distilled, fermented, and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of and traffic in ...
— Two Decades - A History of the First Twenty Years' Work of the Woman's Christian Temperance Union of the State of New York • Frances W. Graham and Georgeanna M. Gardenier
... perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls of butter and ...
— How to Cook Fish • Olive Green
... cultivated for its flowers, which are largely employed in the manufacture of malt liquors. The young shoots are cut in spring, when they are five or six inches in height, and eaten as salad, or used as asparagus, which they somewhat ...
— The Field and Garden Vegetables of America • Fearing Burr
... had the least inclination to use tobacco, generally take neither tea nor coffee, and seldom any liquor, never malt liquors. The dessert is always the best part of the meal. These tastes I attribute largely to my sedentary life. When out camping I observed a marked change in the direction of heartier ...
— Studies in the Psychology of Sex, Volume 2 (of 6) • Havelock Ellis
... of malt liquors in the cask fail, and they become dead and vapid, which they generally do soon after they are tilted; let ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and his ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... very cheap, the soldiers were at first debauched by the cheapness and novelty of good wine; but after a few months' residence the greater part of them became as sober as the rest of the inhabitants. And he thinks the same effect might occur in this country from a reduction of the wine, malt, and ale duties.[146] ...
— Life of Adam Smith • John Rae
... Dutch in St. Louis, and along the levee you perceive boarding-houses and groceries kept for their accommodation. These men are generally great drinkers, and think as little of quaffing at a few draughts half-a-pint of whiskey, as an Englishman would the same quantity of malt liquor. They consume, also, vast quantities of claret. I have frequently seen a couple of these men at a cafe, drink five or bottles without betraying any ill effects. It must, however, be remembered that claret is not so potent as the ...
— An Englishman's Travels in America - His Observations Of Life And Manners In The Free And Slave States • John Benwell
... soot on wicks reduced to powder, burnt tin and all the metals, alum, isinglass, smoke from a brass forge, each ingredient to be moistened, with aqua vitae or malmsey or strong malt vinegar, white wine or distilled extract of turpentine, or oil; but there should be little moisture, and cast in moulds. [Margin note: On the coining of medals (727. 728).] [Footnote: The meaning of scagliuolo in this ...
— The Notebooks of Leonardo Da Vinci, Complete • Leonardo Da Vinci
... to another workman. Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, and ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open ...
— The Book of Anecdotes and Budget of Fun; • Various
... and an old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney corner farthest from ...
— The Macdermots of Ballycloran • Anthony Trollope
... that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great Britain which ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... was so very late, to do something towards it; and first, as I had convenience both for brewing and baking, I went and bought two sacks of meal, and for several weeks, having an oven, we baked all our own bread; also I bought malt, and brewed as much beer as all the casks I had would hold, and which seemed enough to serve my house for five or six weeks; also I laid in a quantity of salt butter and Cheshire cheese; but I had no flesh-meat, and the plague raged so violently among the butchers and slaughter-houses ...
— A Journal of the Plague Year • Daniel Defoe
... upon the subject, are either annual or perpetual. The usual annual taxes are those upon land and malt. ...
— Commentaries on the Laws of England - Book the First • William Blackstone
... ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged ...
— Russia - As Seen and Described by Famous Writers • Various
... not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... causes. But when it is evident that Nature herself is in conspiracy against the Constitution of the United States, and that millions of so-called human beings have found in forbidden tipples a cause for mirth and merriment, it is time to call a halt to malt, and have no ...
— In the Sweet Dry and Dry • Christopher Morley
... Taxes on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... off my previous sketches, which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, ...
— A Cathedral Courtship • Kate Douglas Wiggin
... the full glow of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... Friend,' and the like of that; but the title which finally stuck to it was 'Old Crumply,'—not that it was exactly a crumply horn, like the one that grew on the head of the cow that tossed the dog, that worried the cat, that killed the rat, that ate the malt, that lay in the house that Jack built,—for it was not crumply at all in that sense, but, on the contrary, was as straight as an arrow, and was no further crumply than crumply means wrinkled and twisted; and, indeed, the old horn looked as if it might ...
— Cast Away in the Cold - An Old Man's Story of a Young Man's Adventures, as Related by Captain John Hardy, Mariner • Isaac I. Hayes
... continued or excessive periodical use of malt or alcoholic liquors should be abstained from by every one engaged in operating the road, not only on account of the great risks to life and property incurred by entrusting them to the oversight of those whose intellects may ...
— The Story of a Dark Plot - or Tyranny on the Frontier • A.L.O. C. and W.W. Smith
... Tom, I must tell you, had one little fault, He was rather too fond of a mixture of malt; In fact, if my meaning is not very clear, I'm afraid he was ...
— Sagittulae, Random Verses • E. W. Bowling
... had so much as heard of champagne. Now and then a prosperous 'butty' (Anglice, chartermaster) may have tried a bottle; but the working collier's beverage is 'pit beer.' The popular recipe for this drink is to 'chuck three grains of malt into the cut, and drink as much as ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... unmarried, and lived together in messes within their factories. Each factory was capable of accommodating about one hundred merchants, with their servants. Their importations consisted of flax, corn, biscuit, flour, malt, ale, cloth, wine, spirituous liquors, copper, silver, &c.; and they exported ship-timber, masts, furs, butter, salmon, dried ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... wechselnd Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk ...
— An anthology of German literature • Calvin Thomas
... own preservation, had taken off the edge of my invention for my own conveniences; and I had dropped a good design, which I had once bent my thoughts too much upon, and that was, to try if I could not make some of my barley into malt, and then try to brew myself some beer. This was really a whimsical thought, and I reproved myself often for the simplicity of it; for I presently saw there would be the want of several things necessary to the making my beer, that ...
— The Life and Adventures of Robinson Crusoe Of York, Mariner, Vol. 1 • Daniel Defoe
... beer, malt, hops, tea, sugar, candles, soap, paper, coffee, spirits, glass of your windows, bricks and tiles, tobacco: on all these, and many other articles you pay a tax, and even on your loaf you pay a tax, because everything is taxed from ...
— Political Pamphlets • George Saintsbury
... to see the good of cod liver oil that is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs ...
— Papers on Health • John Kirk
... matter somewhat more in detail.—If the wheat harvest in 1794, excellent in quality, was defective in quantity, the barley harvest was in quality ordinary enough, and in quantity deficient. This was soon felt in the price of malt. ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke
... and costs of two or three thousand pounds. And over that, the deputy, on his progress and regress, oppresseth the king's poor common folk with horse meat and man's meat to all his host. And over that, in summer, when grass is most plenty, they must have oats or malt to their horse at will, ...
— History of England from the Fall of Wolsey to the Death of Elizabeth. Vol. II. • James Anthony Froude
... that Jack built. This is the malt that lay in the house that Jack built. This is the rat that ate the malt that lay in the house, etc. This is the cat that killed the rat that ate the malt, etc. This is the dog that worried the cat that killed the rat, etc. This is the cow with a crumpled horn ...
— A History of Nursery Rhymes • Percy B. Green
... soot and a peck of bone dust, all made into a compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as ...
— The Book of Pears and Plums • Edward Bartrum
... flour to a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half this quantity may ...
— Public School Domestic Science • Mrs. J. Hoodless
... walked for ten minutes in the wet grass. Again in bed. At half-past five I fell asleep, and woke at seven, when I made an 'overbody' washing! Again in bed. At eight o'clock I had a cold-water poultice, and at half past eight I drank a cup of mint tea. At nine I drank some malt coffee, and began my 'cure.' Pass me the sauerkraut, please. ...
— In a German Pension • Katherine Mansfield
... ruler of a province. It was the house of the miller, and across the way was the King's storehouse, La Friponne, where poor folk were ground between the stones. The great square was already filling with people who had come to trade. Here were barrels of malt being unloaded; there, great sacks of grain, bags of dried fruits, bales of home-made cloth, and loads of fine-sawn boards and timber. Moving about among the peasants were the regular soldiers in their white uniforms faced with blue, red, yellow, or violet, with black three-cornered ...
— The Judgment House • Gilbert Parker
... commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became law, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance ...
— Heads and Tales • Various
... that committee, by assigning good reasons, has the power to forbid its sale to any person for any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, reading-room and recreation department, the purchase of gymnastic ...
— Modern India • William Eleroy Curtis
... woman's scream and fright at the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which lay ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... the method of brewing malt-liquors, I shall only here observe, that the practice of boiling the wort so long as is often done, is very injudicious. Five minutes is long enough: a longer time serves only to evaporate the spirit, without having any ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of making poison pleasant.' Johnson's Works, ix. 52. ...
— Life Of Johnson, Volume 5 • Boswell
... book is the word porter, meaning the malt liquor so called, first found? I have an impression that the earliest use of it that I have seen is in Nicholas Amherst's Terrae ...
— Notes and Queries, Number 192, July 2, 1853 • Various
... Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... The following receipt is copied from a book, which is there said to be worth the price of the volume. "What is drank as port wine, is very often only a mixture of malt liquors, red wine, and turnip juice. For the benefit of economical readers, the following are the proportions: forty- eight gallons of liquor pressed from turnips, eight gallons of malt spirits, ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... sliced onions with two ounces each of sugar and spices, pepper and salt to taste, in a pint of pure malt vinegar and boil gently until the onions are nearly done. Let it cool a little and then stir in six beaten eggs and sufficient crumbled ginger-bread to make the whole quite thick. Place again over the fire for a few minutes, stirring frequently and mashing the mixture into a uniform ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... of spirit called Chonghoons is in great requisition: this liquor is pleasant, perfectly clear like whiskey and water, with a small matter of malt in it. ...
— Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The - Neighbouring Countries • William Griffith
... quarter of high-dried malt, with one or two pecks of patent malt; mash in the same manner as directed for beer. Add the following ingredients: eight pounds of good hops, one pound of liquorice root, two pounds of Spanish juice, half a pound of ground ginger, one pound of salt, eight ounces of hartshorn ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 269, August 18, 1827 • Various
... make thy garners rise up to the heavens. To whom giv'st thou? who feedeth at thy board? No alms, but [an] unreasonable gain Digests what thy huge iron teeth devour: Small beer, coarse bread, the hind's and beggar's cry, Whilst thou withholdest both the malt and flour, And giv'st us bran and ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... soure," and that he had only occasionally taken a mere bite here and there to allay the painful cravings such emptiness produced. But hereupon appeared Goodwife Russ, in terror lest she should be accused of sharing the spoils, and testifying that John had often brought chickens, butter, malt and other things to her house and shared them with Goodman Russ, who had no scruples. The "mayde had missed the things" and confided her trouble to Goodwife Russ, who had gone up to the great house, and who, pitying the girl, knowing that "her mistress would ...
— Anne Bradstreet and Her Time • Helen Campbell
... cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 and ...
— A School History of the United States • John Bach McMaster
... first it does seem what d'you call it ... "knocks one clean over," you know,—the smell, I mean. But one gets used to it, and then it's nothing, no worse than malt grain, and then it's, what d'you call it, ... pays, pays, I mean. And as to the smell being, what d'you call it, it's not for the likes of us to complain. And one changes one's clothes. So we'd like to take what's ...
— Redemption and Two Other Plays • Leo Tolstoy et al
... "Since th' warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads goin' to mass an' ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... teeth with a little rum, that being the favourite stimulus of the begging tribe. The twopenny dram of pure Jamaica is preferred by them, and particularly those who live in the country, to any other kind of malt, ...
— Sinks of London Laid Open • Unknown
... its people, the more onerous and difficult become the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains ...
— London's Underworld • Thomas Holmes
... himself justified in making reprisals. Besides, Wilson's conduct had excited a very great sympathy in his favour; and the crime for which he was condemned was considered very venial at that time by the populace, who hated the malt-tax, and saw no more harm in smuggling, or in robbing a collector of excise, than in any matter of trifling importance. The magistrates of Edinburgh, in order to defeat all attempts at a rescue, lodged the executioner the day previous in the Tolbooth, to prevent ...
— Wilson's Tales of the Borders and of Scotland Volume 17 • Alexander Leighton
... either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of its being very wholesome. And yet my inconsiderate crew alleged that it ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... with the crumpled horn, That tossed the Dog, That worried the Cat, That killed the Rat, That ate the Malt, That lay in the ...
— The House That Jack Built - One of R. Caldecott's Picture Books • Randolph Caldecott
... him to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled ...
— Little Dorrit • Charles Dickens
... Inventions, Designs, and Trade Marks in the Exhibition of Substitute-Materials in Berlin-Charlottenburg, 1916," it is provided that the substitutes to be exhibited shall enjoy the protection of the Law. Even before the war, substitutes like Kathreiner's malt coffee were household words, whilst the roasting of acorns for admixture with coffee was not only a usual practice on the part of some families in the lower middle class, but was so generally recognised among the humbler folk that the children of poor families were given special ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... dollars per acre, the estimated produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation ...
— The trade, domestic and foreign • Henry Charles Carey
... Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... builders of long ago, and when the moon is full there is no place in England which surpasses it in picturesqueness. It is very quiet and still now, but there was a time when Burford cloth, Burford wool, Burford stone, Burford malt, and Burford saddles were renowned throughout the land. Did not the townsfolk present two of its famous saddles to "Dutch William" when he came to Burford with the view of ingratiating himself into the affections of his subjects before an important general ...
— Vanishing England • P. H. Ditchfield
... bath-house. Solely to get an extra bath I went, smeared myself all over and it did me no good at all. In despair I wrote to Count Mattei in Milan. He sent me a book and some drops, bless him, and, only fancy, Hoff's malt extract cured me! I bought it by accident, drank a bottle and a half of it, and I was ready to dance, it took it away completely. I made up my mind to write to the papers to thank him, I was prompted by a feeling of gratitude, and only fancy, it led to no ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. It received ...
— London in 1731 • Don Manoel Gonzales
... week, the brewer sends him down two carts loaded with about twelve hogsheads or casks of molasses, which frighted the brickmaker almost out of his senses. The case was this:-The brewers formerly mixed molasses with their ale to sweeten it, and abate the quantity of malt, molasses, being, at that time, much cheaper in proportion, and this they called spanish, not being willing that people should know it. Again, the brickmakers all about London, do mix sea-coal ashes, or laystal-stuff, as we call it, with the clay of which they make bricks, and by that shift save ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... plenty about them (except when trade was bad), that I had not been accustomed to see in the farming districts. The heap of coals on one side of the house-door, and the brewing tubs on the other, and the frequent perfume of malt and hops as you walked along, proved that fire and 'home-brewed' were to be found at almost every man's hearth. Nor was hospitality, one of the main virtues of Yorkshire, wanting. Oat-cake, cheese, and beer were freely ...
— The Life of Charlotte Bronte - Volume 1 • Elizabeth Gaskell
... that he had got committed again in consequence of his having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding of this single case, ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... thickness of a quill, into a vessel placed for its reception. Such was the position of the Still, Head, and Worm, when in full operation. Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first product being called singlings, and the second or last, doublings—which is the perfect ...
— The Emigrants Of Ahadarra - The Works of William Carleton, Volume Two • William Carleton
... have malt use it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the advice and ...
— The American Quarterly Review, No. 17, March 1831 • Various
... neither tea nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; and probably wheat was prepared in the same ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... discreditable to anybody who can do better things. Of politics I know nothing during this interval, but on coming to town find all in confusion, and everybody gaping for 'what next.' Government was beaten on the Malt Tax, and Lord Grey proposed to resign; the Tories are glad that the Government is embarrassed, no matter how, the supporters sorry and repentant, so that it is very clear the matter will be patched up; they won't budge, and will probably get more regular support for the future. Perhaps Althorp ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William IV, Vol. II • Charles C. F. Greville
... in the Witan, the laws of flaying and fine, Folkland, common and pannage, the theft and the track of kine; Statutes of tun and of market for the fish and the malt and the meal, The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and over the wreck of Rome Rudely but deeply they bedded the plinth of the days to come. Behind the feet of the Legions and before the ...
— Traffics and Discoveries • Rudyard Kipling
... a small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, ...
— St. Ronan's Well • Sir Walter Scott
... needle-woman worked on hat-leathers at two and a half cents a dozen. She found her own silk and cotton, and put upwards of five thousand stitches into the dozen leathers. How could such a slave exist? Her four children and herself breakfasted on bread and molasses, with malt coffee sweetened with molasses. They dined on potatoes, and made a quarter peck ...
— The Atlantic Monthly, Volume 15, No. 92, June, 1865 • Various
... Cattle-husbandry too, and the affairs of Brewing (VIEHZUCHT UND BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, moorcocks (HUHNER) and the like; and a ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... will bear me back to the Eternal City, "the City of the Soul," the City of the Cabbage, the home of the Dioscuri, Cavolo and Broccoli! Yes, as Paris is recalled by the odor of chocolate, and London by the damp steam of malt, so shall Rome come back when my nostrils are filled ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... the world, Mr. Weston; I am much obliged to you for reminding me. I should be extremely sorry to be giving them any pain. I know what worthy people they are. Perry tells me that Mr. Cole never touches malt liquor. You would not think it to look at him, but he is bilious—Mr. Cole is very bilious. No, I would not be the means of giving them any pain. My dear Emma, we must consider this. I am sure, rather than run the risk of hurting Mr. and Mrs. Cole, you would stay a little ...
— Persuasion • Jane Austen
... with him, and very soon he was again in the witch's courtyard. There he emptied out the malt, and next moment came the boar, which had every second bristle of gold and of silver. Esben at once put it into his sack and hurried off before the witch should catch sight of him; but the next moment she came running, and shouted after him, 'Hey! ...
— The Pink Fairy Book • Various |
