"Maraschino" Quotes from Famous Books
... the smile which flitted over Sheridan's expressive face that this was exactly what Pitt did do. But straightway they all plunged into politics, varied by the drinking of sweet maraschino, which a footman brought round upon a salver. The King, the Queen, the Lords, and the Commons were each in succession cursed by the Prince, in spite of the excellent advice which he had given me ... — Rodney Stone • Arthur Conan Doyle
... Napoleon then seizes Louis, and is about to strike a fatal blow, when Bacchus intervenes, like Venus in the third book of the Iliad, bears off the king in a thick cloud, and seats him in an hotel at Lille, with a bottle of Maraschino and a basin of soup before him. Both armies instantly ... — The Miscellaneous Writings and Speeches of Lord Macaulay, Vol. 1 (of 4) - Contibutions to Knight's Quarterly Magazine] • Thomas Babington Macaulay
... without additions or ice. Benedictine or Creme de Cacoa, however, may be served with a dash of plain or whipped cream. The exceedingly sweet Creme Yvette should he served with cracked ice, like Creme de Menthe. Noyau, Kirschwasser, Maraschino and Grenadine may be served as cordials, or reserved for the flavoring ... — Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... of black coffee as he spoke, and set it with a bottle of maraschino and an open box of cigars at my elbow. I had scarcely selected and lit ray cigar, when there came a tap at the door; and at the lieutenant's call to enter a man in uniform came in, and, having closed the door behind him, stood rigidly at attention. Breschia addressed him in a tone ... — In Direst Peril • David Christie Murray
... table; then turn it out on the dish, and garnish it with a compote of any fruit that may be preferred, pouring a little over the top of the pudding. This pudding may be flavoured with vanilla, Curacoa, or Maraschino. ... — The Book of Household Management • Mrs. Isabella Beeton
... pound of white grapes; blanch and slice half a pound of English walnuts or almonds. Toss with four tablespoonfuls of oil, one-fourth a teaspoonful of salt and two tablespoonfuls of lemon juice. Serve in nests of lettuce. Garnish the nests with maraschino cherries. ... — Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... aunt and incidentally after the belle dame du troisieme. He was their only visitor from the outside world, and as he found a welcome and an ambrosial form of alcohol compounded of Scotch whiskey and Maraschino (whose subtlety Emmy had learned from an eminent London actor-manager at a far-away supper party), he came as often as his respectful ... — Septimus • William J. Locke
... them, then fill it with a fine cream made in the following manner: put into a stewpan three ounces of ratafias, six of sugar, the grated rind of half an orange, the same quantity of the rind of a lemon, a small piece of cinnamon, a wine-glass full of good maraschino, or fine noyeau, one pint of cream, and the well beaten yolks of six eggs; stir this mixture for a few minutes over a stove fire, and then strain it, and add half a pint more cream, whipped, and one ounce of dissolved isinglass. Mix the whole well ... — The Jewish Manual • Judith Cohen Montefiore |