"Marjoram" Quotes from Famous Books
 ... Basil, savory, and knotted marjoram, or London thyme, to be used when herbs are ordered; but with discretion, as they ...
— A Poetical Cook-Book • Maria J. Moss
... blow! and go, mill, go! That the miller may grind his corn; That the baker may take it, And into rolls make it, And send us some hot in the morn. Rosemary green, And lavender blue, Thyme and sweet marjoram, Hyssop and rue. ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... been their exercising place. There Isabelle herself, a member of their order, had shot down the bird. But the garden had a yet more ancient past; when apple-trees, pear-trees and alleys of Bruges cherries, when plots of marjoram and mint, of thyme and sweet-basil, filled the orchard and herbary of the Hospital of the Poor. And the garden itself, before trees or flowers were planted, had resounded with the yelp of the Duke's hounds, when, in the thirteenth century, it had been the Fosse-aux-chiens. ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... my kingdom." So saying, he raised his velvet cloak, trimmed with diamonds, and took from under it a whole deer, already cooked, and stuffed with oysters, anchovies, buttered toast, olives, tamarind seeds, sweet-marjoram, sage, and many other herbs and spices, and all piping hot, and smelling deliciously. This he put down before the dwarf, who, when he had tasted it, waved his goblet over his head, and cried out to the slaves to make room for this mighty king. So the slaves seized another guest, ...
— Ting-a-ling • Frank Richard Stockton
... he was alive. He was limp and helpless, and to me very lovable. I laid him upon a strip of turf hot with the sunshine that had steeped it for five hours. He had a liberal choice of healing herbs. Parsley, sage, mint, tansy, peppergrass, catnip, and sweet marjoram, rue and bergamot and balsam, flourished within a hundred lengths of his small body. While I watched him he stretched himself as a baby at awakening, and began to crawl weakly toward the tansy bed. To save him needless exertion I pulled a handful of the ...
— When Grandmamma Was New - The Story of a Virginia Childhood • Marion Harland
... and let it stew gently for an hour. Put in some whole pepper and salt to your taste. Then strain out the liquor and take off the fat; put in the leaves of white beet, some spinach, some cabbage lettuce, a little mint, sorrel, and sweet marjoram, pounded; let these boil up in your liquor. Then put in your green tops of asparagus, cut small, and let them boil till all is tender. Serve hot, with the crust of a ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... out, turning often. Remove to kettle and cover with boiling water. Add one tablespoon salt, one-half teaspoon peppercorns, a bit of bay leaf, one carrot sliced, one turnip sliced, and one-half onion sliced. Add two sprays each of parsley and thyme and one of marjoram. Cover and heat to boiling point. Skim when necessary. Reduce heat and simmer until meat is tender (four or five hours). Remove to serving platter. Strain stock and use for soup or sauces. Serve meat with hot Horseradish Sauce. ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... in Saint Mary's church, All for my love so true, And make me a garland of marjoram, And of lemon-thyme, ...
— Ballads of Romance and Chivalry - Popular Ballads of the Olden Times - First Series • Frank Sidgwick
... that have been soaked over night. Boil until soft, with 2 small onions and 1 teaspoon each of thyme, savory, marjoram, and 4 cloves. Drain. Add 1 teaspoon of salt, and put into baking dish. Dot with fat. ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... grated bread crumbs, one cup currants, one saltspoonful of salt, one saltspoonful sweet marjoram or thyme, one salt spoonful of black pepper, moisten with sweet milk. Boil small ham until tender, remove bone and skin, fill in the cavity with dressing, wind with cord into shape, puncture with skewer in the fat parts and fill the holes with dressing. Bake in a closed pan in a ...
— Stevenson Memorial Cook Book • Various
... are an agent from the board of trade to the smugglers, and wallow in contraband wine, tea, and silk handkerchiefs. I found an old newspaper t'other day, with a list of outlawed smugglers; there were John Price, alias Miss Marjoram, Bob Plunder, Bricklayer Tom, and Robin Cursemother, all of Hawkhurst, in Kent. When Miss Harriet is thoroughly hardened at Buxton, as I hear she is being,, in a public room with the whole Wells, from drinking waters, I conclude she will come to sip nothing ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... Harald, jokingly, as he stretched in his head through the garret-door, where Susanna was sitting upon a flour-tub, as on a throne, with all the importance and dignity of a store-room queen, holding in her hand a sceptre of the world-famous sweet herbs—thyme, marjoram, and basil, which she was separating into little bundles, whilst she cast a searching glance ...
— Strife and Peace • Fredrika Bremer
... There is marjoram and sage, clary, spearmint, peppermint, salsify, elecampane, tansy, assafoetida, coriander, angelica, caper spurge, lamb's lettuce, and sorrel. Mugwort, southernwood, and wormwood are still to be found in old gardens: they ...
— Nature Near London • Richard Jefferies
... Cumphry, Birch, Groundsell, Agremony, Southernwood, Ribwort, Mary Gould leaves, Bramble, Rosemary, Rue, Eldertops, Camomile, Aly Campaigne-root, half a handful of Red Earthworms, two ounces of Cummins-seeds, Deasy-roots, Columbine, Sweet Marjoram, Dandylion, Devil's bit, six pound of May butter, two pound of Sheep suet, half a pound of Deer suet, a quart of salet oil beat well in y' boiling till the oil be green—Then strain—It will be better if you add a dozen of Swallows, and pound all their Feathers, Gizzards, and Heads before boiling—It ...
— Tales and Novels, Vol. V - Tales of a Fashionable Life • Maria Edgeworth
... herbs are exceedingly useful in cooking. It is cheaper to buy them ready made, under the name of Herbaceous Mixture. They can, however, be made at home as follows:—Take two ounces of white peppercorns, two ounces of cloves, one ounce of marjoram, one ounce of sweet basil and one ounce of lemon-thyme, one ounce of powdered nutmeg, one ounce of powdered mace, and half an ounce of dried bay-leaves. The herbs must be wrapped up in paper (one or two little paper bags, one inside the other, is best), and dried very slowly ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... from greediness than from ostentation, and the desire to prove to himself that he was in good health, he cut into the forcemeats of cheese and marjoram, the boned fish, gourds, oysters with eggs, horse-radishes, truffles, and brochettes of small birds. As he looked at the prisoners he revelled in the imagination of their tortures. Nevertheless he remembered Sicca, and the rage caused by all ...
— Salammbo • Gustave Flaubert
... warning and no joy through it. We met the need for its education in the Baby Camp by having a Herb Garden. Back from the shelters and open ground, in a shady place, we have planted fennel, mint, lavender, sage, marjoram, thyme, rosemary, herb gerrard and rue. And over and above these pungently smelling things there are little fields of mignonette. We have balm, indeed, everywhere in our garden. The toddlers go round the beds ...
— The Child Under Eight • E.R. Murray and Henrietta Brown Smith
... or fifty butts of perry. In addition to his house at Jamestown, George Menefie maintained a plantation, near Archer's Hope Creek, called "Littletown" where he had orchards of apple, pear, cherry and peach trees, and a flower garden especially noted for its rosemary, thyme and marjoram. Captain Brocas of the Council kept an excellent vineyard on his plantation, in Warwick County, patented in 1638. Richard Bennett, of Nansemond River, developed an apple orchard and, in 1648, reported that he had made from it twenty butts ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... well, skin, boil fifteen minutes in salt water; slice in stew-pan some onions, salt, pepper, ginger and a cup of stock. Put in the brains with a little marjoram; let it cook gently for one-half hour. Mix yolks of two eggs, juice of a lemon, a teaspoon of flour, a little chopped parsley; when it is rubbed smooth, stir it into saucepan; ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... admitted to the Union February 14, 1859. It is said to derive its name from the Spanish oregano, wild marjoram, abundant on its coast. It constituted a part of the Louisiana purchase, though for a long time little was known of this portion of that vast territory. In 1792, Captain Gray, of Boston, entered the ...
— A Brief History of the United States • Barnes & Co.
... who settled in this favoured valley under shelters open to the blaze of the sun, in a soft and pleasant climate, where the air when not in proximity to men, is scented with mint, marjoram and juniper, where with little trouble a salmon might be harpooned, must have multiplied enormously—for every overhanging rock, every cavern, even every fallen block of stone, has been utilised as a habitation. Where a block has fallen, the prehistoric men scratched the earth ...
— Castles and Cave Dwellings of Europe • Sabine Baring-Gould
... Anise. Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley. Peppermint. Rosemary. Sage. Savory. Spearmint. Tansy. ...
— The Field and Garden Vegetables of America • Fearing Burr
... zest even to the most unpromising dish, if used aright. There you will find, too, fifty or more dry seasonings, including anise, basil, saffron, savoury, clove or garlic, cassia buds, bay leaf, ginger root, pepper-corns, marjoram, mint, thyme, ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... peal, and the archbishop and clergy and choir boys went to meet the Captain, singing psalms and hymns of joy, as if it might have been Easter. The streets and squares were strewn with branches of box roses and marjoram, while the meanest homes were decorated with flags, and hung with drapery ...
— The Works of Guy de Maupassant, Volume III (of 8) • Guy de Maupassant
... whence didst thou steal thy sweet that smells, If not from my love's breath? The purple pride Which on thy soft cheek for complexion dwells In my love's veins thou hast too grossly dy'd. The lily I condemned for thy hand, And buds of marjoram had stol'n thy hair; The roses fearfully on thorns did stand, One blushing shame, another white despair; A third, nor red nor white, had stol'n of both, And to his robbery had annex'd thy breath; But, for ...
— Shakespeare's Sonnets • William Shakespeare
... occasioned by his loan to Ozias Lamb, as he would otherwise have been. He postponed his mill again until autumn, and worked harder than ever. That summer he tried the experiment of raising some of the fine herbs, such as summer savory, sweet-marjoram, and thyme, for the market. Elmira helped in that. There is always a relief to the soul in bringing it into intimate association with the uniformity of nature. Elmira, bending over the bed of herbs, with ...
— Jerome, A Poor Man - A Novel • Mary E. Wilkins Freeman
... end. Huffe Snuffe, Horse Stealer, Hob Sowter, Hugh Sot, Humphrey Swineshead, Hodge Sowgelder. Now Master H.S. if this do gaule you, forbeare kicking hereafter, and in the meane time you may make a plaister of your dried Marjoram. I have seene in my daies an inscription, harder to finde out the meaning, and yet easier for a man to picke a better meaning out of it, if he be not ...
— Shakespeare's Lost Years in London, 1586-1592 • Arthur Acheson
... all, I shall be following a noble precedent—Michael Fairless, in The Roadmender, did something very much like it. 'In early spring,' she says, 'I took a long tramp. Towards afternoon, tired and thirsty, I sought water at a little lonely cottage. Bees worked and sang over the thyme and marjoram in the garden; and in a homely sty lived a solemn black pig, a pig with a history. It was no common utilitarian pig, but the honoured guest of the old couple who lived there; and the pig knew it. A year before, their youngest and only surviving ...
— Mushrooms on the Moor • Frank Boreham
... the buttery,—but not speaking French, nor wearing hoops or patches. A great many of the older exotic plants have become domesticated; and the goodwife has a flaming parterre at her door,—but not valued one half so much as her bed of marjoram and thyme. She may read King James's Bible, or, if a Non-Conformist, Baxter's "Saint's Rest"; while the husband regales himself with a thumb-worn copy of "Sir Fopling Flutter," or, if he live well into the closing years of the century, with ...
— Atlantic Monthly, Volume 12, No. 73, November, 1863 • Various
... her own identity, in the face of her denial of it in her sister's absence. Perhaps the only real confidence on the point that ever existed was their mother's, who knew the two babies apart—so she said—because one smelt of roses, the other of marjoram. ...
— When Ghost Meets Ghost • William Frend De Morgan
... order to reach her classes. We were together a good deal out of school hours, taking the same work to do, when that was practicable, as feeding the rabbits in the warren back of the Eyrie, and cultivating the herb-garden where we raised mint, anise and cummin, sage, marjoram and saffron for the ...
— My Friends at Brook Farm • John Van Der Zee Sears
... gone; so are all the flowers of spring. The wild vine that clambers over the blackthorn, the maple and the hazel, all down the valley towards the Dordogne, shows here and there a crimson leaf; and the little path is fringed with high marjoram, whose blossoms revel amidst the hot stones, and seem to drink the wine of their life from the fiery sunbeams. Upon the burning banks of broken rock—gray wastes sprinkled with small spurges and tufts of the fragrant southernwood, ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... Herbs.—Thyme, Marjoram, Chervil, Basil, Burnet, Hyssop, Savory, etc., should be sown early in spring, in dry, mild weather, in narrow drills about 1/2 in. deep and 8 or 9 in. apart, covered evenly with soil, and transplanted ...
— Gardening for the Million • Alfred Pink
... people judging a sausage by the skin, may take in evil part my little glosses of style and glibness, and the mottled nature of my remarks and cracks now and then on the frying-pan. I assure them I am good inside, and not a bit of rue in me; only queer knots, as of marjoram, and a stupid ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore
... in parallels, I and Willie, In fortunate parallels! Butterflies, Hid in weltering shadows of daffodilly Or Marjoram, kept ...
— The Book of Humorous Verse • Various
... chop one portion into one-quarter inch cubes; pass the other portion through the food chopper; mix all together thoroughly; add salt, ground cloves, pepper, and a little grated onion to taste. A little thyme and marjoram may be added to suit taste. (For a liver weighing 11/2 pounds add 3/4 pounds fat pork, 3 to 4 teaspoonfuls salt, 1/2 teaspoonful cloves, 1/2 teaspoonful pepper, 1 small onion, 1/4 teaspoonful thyme, and pinch of marjoram.) ...
— Every Step in Canning • Grace Viall Gray
... used of the Nile-sprat (Clupea Sprattus Linn.) or Sardine of which Forsk says, "Sardinn in Al-Yaman is applied to a Red Sea fish of the same name." Hasselquist the Swede notes that Egyptians stuff the Sardine with marjoram and eat it fried ...
— The Book of the Thousand Nights and a Night, Volume 9 • Richard F. Burton
... get thyme, sage, and mint, Sweet marjoram and savory; (Cook says they always give a hint Of summer, rich and flavory); Here's caraway—take, if you will: Fennel and coriander Hang over beds of daffodil, And myrtles close meander. What's next to come, one may not know— But then I like surprises: Just here, where tender roses blow, A tiger-lily ...
— The Nursery, No. 107, November, 1875, Vol. XVIII. - A Monthly Magazine for Youngest Readers • Various
... 'berry' bushes, a black currant tree or two (the leaves to be used in heightening the flavour of tea, the fruit as medicinal for colds and sore throats), a potato ground (and this was not so common at the close of the last century as it is now), a cabbage bed, a bush of sage, and balm, and thyme, and marjoram, with possibly a rose tree, and 'old man' growing in the midst; a little plot of small strong coarse onions, and perhaps some marigolds, the petals of which flavoured the salt-beef broth; such plants made up a well-furnished garden ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell
... A grass with knotted or jointed stem: some, however, suppose marjoram to be intended here. dew-besprent, i.e. besprinkled with dew: comp. Lyc. 29. Be is an intensive prefix; sprent is connected with M.E. sprengen, to scatter, of which sprinkle ...
— Milton's Comus • John Milton
... balanced a sugar-crusted comfit of coriander seed steeped in marjoram vinegar, and having put his question he bore the sweet-meat to his mouth. The ladies looked at him, and from him to me. Then Madonna Paola spoke, and there seemed a reproachful ...
— The Shame of Motley • Raphael Sabatini
... in a fair glazed pipkin, being well scummed, put in a faggot of sweet herbs, as Time, Parsly, Sweet Marjoram, bound hard and stripped with your Knife, and put some Carrots cut like small dice, or cut like Lard, some Raisins, Prunes, Marigold-flowers, and salt, and being finely boiled down, serve it on sippits, garnish your dish with ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... pity. He was very ill, and had not been placed many minutes before the judge, when he tottered and grew faint. The turnkey assisted the poor fellow to a chair, and placed in his hands, with a rough but natural kindness, which I shall not easily forget, a bunch of sweet-smelling marjoram. The acknowledgement which the miserable creature attempted to make for the seasonable aid, convinced me that he was something better than he seemed. A shy and half-formed bow—the impulse of a heart and mind once cultivated, though covered now with weeds and noxious growths—redeemed ...
— Blackwood's Edinburgh Magazine — Volume 54, No. 335, September 1843 • Various
... hear the merry laugh of the laughing-jackass (a bird) which, from its regularity, has been not unaptly named the settler's clock; a loud cooee then rouses my companions, Brown to make tea, Mr Calvert to season the stew with salt and marjoram, and myself and the others to wash, and to prepare our breakfast, which, for the party, consists of two pounds and a half of meat, stewed over night; and to each a quart pot of tea. Mr Calvert then gives to each ...
— Blackwood's Edinburgh Magazine, Volume 62, Number 385. November, 1847. • Various
... follows: Add 1/4 cup Crisco, 4 tablespoons chopped cooked ham, 1 cup breadcrumbs, 1 tablespoon chopped parsley, 1 teaspoon mixed herbs, thyme, and marjoram. Add salt and pepper to taste, and mix with 2 ...
— The Story of Crisco • Marion Harris Neil
... waistcoat, was of spotless cambric. His knee-and shoe-buckles were of the simplest pattern, but of good, solid silver, and there was not a wrinkle in the stockings of softest lamb's-wool, which covered his massive calves. There was always a faint odor of lavender, bergamot, or sweet marjoram about him, and it was a common remark in the neighborhood that the sight and smell of the Doctor helped a weak patient almost as ...
— The Story Of Kennett • Bayard Taylor
... time several species of Marjoram were grown, especially the Common Marjoram (Origanum vulgare), a British plant, the Sweet Marjoram (O. Marjorana), a plant of the South of Europe, from which the English name comes,[159:1] and ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... crested, and from their lip-like corollas named "labiatae;" full of various balm, and warm strength for healing, yet all of them without splendid honor or perfect beauty, "ground ives," richest when crushed under the foot; the best sweetness and gentle brightness of the robes of the field,—thyme, and marjoram, and Euphrasy. ...
— The Queen of the Air • John Ruskin
... flock of sheep guarded by a shepherd much more countrified looking and tanned than those seen in the meadows about our town. Lonely and sun-scorched, Chaumes seemed to me the very threshold of Limoise: it had its very odor, the mingled scent of wild thyme and sweet marjoram. ...
— The Story of a Child • Pierre Loti
... vinegar. 2 tablespoonfuls of garden cress, chopped fine. 2 tablespoonfuls of sweet marjoram, chopped fine. 2 cloves of garlic, chopped fine. 4 small green capsicums, chopped fine. 2 ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... it," said the Archbishop, "I thought my memory served me. It is a kind of marjoram, and it has many virtues, against cramps, convulsions and venomous bites—so Galen tells us." Then he went on to talk of the simple old plants that he loved best; of the two kinds of basil that he always had in his garden; and how good it was mixed in sack against ...
— By What Authority? • Robert Hugh Benson
... honey. Then set it on the fire, and when the froth comes on the toppe of it, skimme it cleane; then crack eight or ten hen-egges and putt in the liquor to cleare it: two or three handfulls of sweet bryar, and so much of muscovie, and sweet marjoram the like quantity; some doe put sweet cis, or if you please put in a little of orris root. Boyle all these untill the egges begin to look black, (these egges may be enough for a hoggeshead,) then straine it forth through a fine sieve into a vessell to coole; the next day tunne it up in a barrell, ...
— The Natural History of Wiltshire • John Aubrey
... that of the original. There is a beauty of sound, as Segrais has observed, in some Latin words, which is wholly lost in any modern language. He instances in that mollis amaracus, on which Venus lays Cupid in the first AEneid. If I should translate it sweet-marjoram, as the word signifies, the reader would think I had mistaken Virgil; for these village-words, as I may call them, give us a mean idea of the thing; but the sound of the Latin is so much more pleasing, by the just mixture of the vowels with the consonants, that it raises our ...
— Discourses on Satire and Epic Poetry • John Dryden
... Denbeigh was Littletown, the residence of George Menifie. He had a garden of two acres on the river-side, which was full of roses of Provence, apple, pear, and cherry trees, and the various fruits of Holland, with different kinds of sweet-smelling herbs, such as rosemary, sage, marjoram, and thyme. Growing around the house was an orchard of peach-trees, which astonished his visitors very much, for they were not to be seen anywhere else ...
— England in America, 1580-1652 • Lyon Gardiner Tyler
... one quarter of a pound butter, one quarter of a pound salt pork, finely chopped, 2 eggs, a little sweet marjoram, summer savory, parsley and sage, pepper and salt (if the pork be not sufficient,) fill the bird and ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... weary ears with her own ingenious and brilliant interpretation and translation of AElia Laelia Crispis! Here is my old-fashioned English damsel, meek as a violet, fresh as a dewy daisy, and sweet as a bed of thyme and marjoram. 'The style and method of life are quite changed, as well as the language, since the days of our ancestors, simple and plain as they were, courting their wives for their modesty, frugality, keeping at home, good housewifery, and other economical virtues then in reputation. ...
— Infelice • Augusta Jane Evans Wilson
... oh, may your verdict still entitle you to the blissful confidence of that divine, purpureal sex, the fairest floral specimens of which I see before me! May their unfolding fragrance make sweet your daily bread; and when you die, from the tears of conjugal love, may thyme and sweet marjoram spring and blossom ...
— Punch, or the London Charivari, Vol. 1, December 4, 1841 • Various
... peaches, and apricots, ripened against time-worn walls whose red bricks still glowed rosily for all their years; where the air was sweet with the scent of fruit, and fragrant with thyme, and sage, and marjoram; and where the black-birds, bold marauders that they are, piped gloriously all day long. In the midst of this orchard they stopped, and Small Porges rested one hand against the rugged bole of a ...
— The Money Moon - A Romance • Jeffery Farnol
... of Cherries, pull out the stones and stalks, break them with you hand, and put them into nine pints of Claret Wine, take nine ounces of Cinamon, and three Nutmegs, bruise them, and put them into this, then take of Rosemary and Balm, of each half a handful, of sweet Marjoram a quarter of a handful; put all these with the aforenamed into an earthen pot well leaded; so let them stand to infuse twenty four hours; so distil it in a Limbeck, keeping the strongest water by it self, put some sugar finely beaten into your glasses. ...
— A Queens Delight • Anonymous
... bonnet forward over her eyes and turned her back to Brother Ansel under the pretense of reaching over to the rows of sweet marjoram. She had never supposed it possible that she could laugh again, and indeed she seldom felt like it, but Ansel's interpretations of Shaker doctrine were almost too much for ...
— Homespun Tales • Kate Douglas Wiggin
... they came out of the outhouse and into their hut, but did not ask of the latch and knocked. The floor hardly creaked under the bare cautious footsteps which approached the door. The latch clicked, the door creaked, and he noticed a faint smell of marjoram and pumpkin, and Maryanka's whole figure appeared in the doorway. He saw her only for an instant in the moonlight. She slammed the door and, muttering something, ran lightly back again. Olenin began rapping softly but nothing responded. He ran to the window and listened. ...
— The Cossacks • Leo Tolstoy
... many medicines. Alice made herb tea. She got sage and thyme and savory and marjoram and boiled them all up together with salt and water, but she would put parsley in too. Oswald is sure parsley is not a herb. It is only put on the cold meat and you are not supposed to eat it. It kills parrots to eat parsley, I believe. I expect it was the parsley that disagreed so ...
— The Story of the Treasure Seekers • E. Nesbit
... your Pike at the gills, and if need be, cut also a little slit towards the belly. Out of these, take his guts; and keep his liver, which you are to shred very small, with thyme, sweet marjoram, and a little winter-savoury; to these put some pickled oysters, and some anchovies, two or three; both these last whole, for the anchovies will melt, and the oysters should not; to these, you must add also a pound of sweet butter, which you are to mix with ...
— The Complete Angler • Izaak Walton
... place her little tea-table; the wicker chairs were brought out and there we often used to spend our afternoons, with little blue butterflies hovering round us, and the bees humming among the sweet thyme and marjoram, and sometimes an adventurous sheep looking down ...
— Esther - A Book for Girls • Rosa Nouchette Carey
... rags and tatters. Melt a heaping tablespoonful of lard in a deep kettle, add to it gradually two tablespoonfuls flour, stirring hard so it shall not burn. Throw into it a dozen pounded alspice, three sprigs each of thyme, parsley, bay leaf and sweet marjoram chopped fine, one small clove of garlic, one large onion also chopped fine, and either six large fresh tomatoes, chopped small, or half a can—those from glass are best. Pour in a large glass of claret, add a quart of boiling water, and bring all to a very brisk boil. Cook for ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... her claws were so sharp that they scratched and exulcerated all my perinee. Of this I recovered the next morning thereafter, by wiping myself with my mother's gloves, of a most excellent perfume and scent of the Arabian Benin. After that I wiped me with sage, with fennel, with anet, with marjoram, with roses, with gourd-leaves, with beets, with colewort, with leaves of the vine-tree, with mallows, wool-blade, which is a tail-scarlet, with lettuce, and with spinach leaves. All this did very great good to my leg. Then ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... thanks; and stayed for a chat with my kindly hosts. They were a quaint old couple of the kind rarely met with nowadays. They enjoyed a little pension from the Squire and a garden in which vegetables and flowers lived side by side in friendliest fashion. Bees worked and sang over the thyme and marjoram, blooming early in a sunny nook; and in a homely sty lived a solemn black pig, a ...
— The Roadmender • Michael Fairless
... consequence of the heroic treatment to which, when maniacal, they had been subjected by men who, no doubt, still believed with Paracelsus when he said, "What avails in mania except opening a vein? Then the patient will recover. This is the arcanum. Not camphor, not sage and marjoram, not clysters, not this, not that, but phlebotomy." Well, this treatment by the Paracelsuses of 1841 has been supplanted by the more rational therapeutics which we ...
— Chapters in the History of the Insane in the British Isles • Daniel Hack Tuke
... containing both stamens and pistils, borne on this little immigrant, smaller female flowers, containing a pistil only, occur just as they do in thyme, mint, marjoram, and doubtless other members of the great family to which all belong. Muller attempted to prove that these small flowers, being the least showy, are the last to be visited by insects, which, having previously dusted themselves with ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... sweeten all so quickly! Then Margot and Mary taught me clear-starching. Last year I tied the herbs and tended the herb-attic; I grew the rosemary and sweet-basil in my own garden, and Big Hans brought us marjoram. There is no thyme and summer savoury like ...
— In the Border Country • Josephine Daskam Bacon
... when they became undistinguishable from the genuine article. And the maladies which mummy was held to cure are set forth in a list which we commend to the notice of Professor Holloway. It was 'to be taken in decoctions of marjoram, thyme, elder-flower, barley, roses, lentils, jujubes, cummin-seed, carraway, saffron, cassia, parsley, with oxymel, wine, milk, butter, castor, and mulberries.' Sir Thomas Browne, who was a good deal before his age, did not approve of the use ...
— The Recreations of A Country Parson • A. K. H. Boyd
... honeysuckle, yarrow, wild roses, coreopsis, golden rod, wild pea, larkspur, woodbine, early crocus, elderberry, sweet flag, (great patches of it,) poke-weed, creeper, trumpet-flower, sun-flower, scented marjoram, chamomile, snakeroot, violets, Solomon's seal, clematis, sweet balm, bloodroot mint, (great plenty,) swamp magnolia, wild geranium, milk-weed, wild heliotrope, wild daisy, (plenty,) burdock, ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... in kitchen practice such phrases (often repeated by Apicius) as, "crush pepper, lovage, marjoram," etc., etc., may appear stereotyped and monotonous. They have not survived in modern kitchen parlance, because the practice of using spices, flavors and aromas has changed. There are now in the market compounds, ...
— Cooking and Dining in Imperial Rome • Apicius
... casts once more Her cloak of colour o'er the fields, Sweet-tasting marjoram, pignut, leek, To all who ...
— A Celtic Psaltery • Alfred Perceval Graves
... the womb be weakened, and the life of the seed suffocated by over much humidity flowing to those parts: take of betony, marjoram, mugwort, pennyroyal and balm, of each a handful; roots of alum and fennel, of each two drachms; aniseed and cummin, of each one drachm, with sugar and water a sufficient quantity; make a syrup, and take three ounces ...
— The Works of Aristotle the Famous Philosopher • Anonymous
... Herbs.—A bouquet consisting of a sprig of parsley, thyme, and sweet marjoram, a bay leaf, and perhaps a stalk of celery, tied firmly together and used as flavoring in a soup or stew. Arranged in this way, the herbs are more ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... in Laura's chamber; the bed and sofa were covered with silk and millinery; Laura was looking over the girls' "fall things;" there was a smell of sweet marjoram and thyme and cloves, and general richness coming up from the kitchen; there was a bland sense of the goodness of Providence in Mrs. Megilp's—no, not heart, for her heart was not very hungry; but in ...
— Real Folks • Mrs. A. D. T. Whitney
... were delicious, Debby, I wish you'd try it: Take a gallon of oysters, a pint of beef stock, sixteen soda crackers, the juice of two lemons, four cloves, a glass of white wine, a sprig of marjoram, a sprig of thyme, a sprig of ...
— What Katy Did • Susan Coolidge
... flowers for you; Hot lavender, mint, savory, marjoram; The marigold, that goes to bed with the sun, And with him rises weeping: these are flowers ...
— Bournemouth, Poole & Christchurch • Sidney Heath
... and, soon after their arrival at their homes, they learned that Basil primus was marching Basil secondus in his arms, clad in a nocturnal surplice. Mr. Bigglethorpe had had his baby christened Felix Marjoram, regarding the latter botanical word as a masculine equivalent of Marjorie. When, next year, the welcome visitors came to Flanders from Toronto and the far south, they brought each a maid and a warm little bundle. The bundle of Mrs. Coristine was called James Farquhar, ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... the two girls before they reached the garden; and they passed together through the gate and into the spicy wilderness. The dew was falling, and as they sauntered through the narrow paths, Betty held back her skirts that the damp leaves of sage and marjoram might not brush them; but Patricia, gathering larkspur and sweet-william, was heedless of her finery. At the further end of the garden was a wicket leading into a grove of mulberries. The three walked on beneath the spreading branches and the ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... see the fish turn sanguine, if they be new, presently: you must put so much water in the Kettle as you thinke will cover them, with a pint of Vinegar, a handfull of Salt, some Rosemary and Thyme and sweet Marjoram tyed in a bunch: then you must make this liquor boyle with a fierce fire made of wood: when the liquor hath boyled very well, put in your fish by one and one, keeping your liquor alwayes boyling, untill you have ...
— The Art of Angling • Thomas Barker
... marjoram or summer savory. I guess we'll put both in, and then we are sure to be right. The best is up garret; you run and get some, while I mash the bread," commanded Tilly, diving ...
— Aunt Jo's Scrap-Bag VI - An Old-Fashioned Thanksgiving, Etc. • Louisa M. Alcott
... Max Beerbohm. A trifling change! editorially speaking, perhaps an unavoidable change! And yet it is one of these nothings which are noticed by those who notice such nothings. Among the poets, some of them fairly new discoveries, whom the English Review has printed is "J. Marjoram." I do not know what individuality the name of J. Marjoram conceals, but it is certainly a pseudonym. Some time ago J. Marjoram published a volume of verse entitled "Repose" (Alston Rivers), and now Duckworth ...
— Books and Persons - Being Comments on a Past Epoch 1908-1911 • Arnold Bennett
... Fly Heartsease Herbs Herbaceous Perennials Heliotrope Hollyhocks Honeysuckle Horse-radish Hyacinths Hydrangeas Hyssop Indian Cress Iris Kidney Beans Lavender Layering Leeks Leptosiphons Lettuce Lobelias London Pride Lychnis, Double Marigold Marjoram Manures Marvel of Peru Mesembryanthemums Mignonette Mint Mushroom Mustard Narcissus Nemophilas OEnothera bifrons Onions Paeonies Parsnip Parsley Peaches Pea-haulm Pears Peas Pelargoniums Perennials Persian Iris Petunias Phlox ...
— Notes & Queries, No. 43, Saturday, August 24, 1850 • Various
... we reserve for the rock-garden, the herbaceous borders and the pergola. And no wonder, when from the herbs that grow there you can make so many of the lenitives of life—from elecampane a sovran tonic, and from purslane an assured appetiser, and from marjoram a pungent tea, and from wood-sorrel a wholesome water-gruel, and from gillyflowers "a comfortable cordial to cheer the heart," and from thyme an eye-lotion that will "enable one to see the fairies." Miss ROHDE tells us all, intermingling her ...
— Punch, or the London Charivari, Volume 159, November 10, 1920 • Various
... the bottom of the grave. The outer excavation is then filled up with earth, and little white flags or streamers are stuck in order around. They likewise plant a shrub, bearing a white flower, called kumbang-kamboja (Plumeria obtusa), and in some places wild marjoram. The women who attend the funeral make a hideous noise, not much unlike the Irish howl. On the third and seventh day the relations perform a ceremony at the grave, and at the end of twelve months that of tegga batu, ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... smallest gardens, Mint, Parsley, Sage, and both Common and Lemon Thyme, must find a place. In gardens which have any pretension to supply the needs of a luxurious table there should be added Basil, Chives, Pot and Sweet Marjoram, Summer and Winter Savory, Sorrel, Tarragon, and others that may be in especial favour. Large gardens generally contain a plot, proportioned to demands, of all the ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... seeds, boil from three to five minutes, drain and throw into cold water to firm, drain again and fill the insides with chicken or veal forcemeat; line a pan with thin slices of pork, on which set the cucumbers, season with salt and pepper and a pinch of marjoram and summer savory, baste with melted butter, or gravy, chicken gravy is the best, cover with a buttered paper and let bake. Or stuff with a sausage forcemeat, make a bed for the cucumbers of chopped vegetables and moisten with stock or water; or fill with a tomato stuffing as for stuffed ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... herbs in plenty, blue borage And the delicious mint and sage, Rosemary, marjoram, and rue, And thyme to scent ...
— Poems of To-Day: an Anthology • Various
... the same period as marjoram, carraway seed, sweet basil, coriander, lavender, and rosemary were used to add their pungent flavour to sauces and hashes, on the same tables might be found herbs of the coldest and most insipid kinds, such as mallows, some ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... was—a posy of some sort; I forget. They used to take posies to meetings, sweet marjoram and rosemary. And there was fennel. It was a long while ago. ...
— A Little Girl in Old Philadelphia • Amanda Minnie Douglas
... there in the days of the First Crusade, and the rest looked as if it had. When Henry of Navarre dined at the Guildhall, before Ivry, they had come to Jacqueline for poultry and seasoning. She could show you exactly where she gathered the parsley, the thyme, the marjoram, the carrots and the onion for the stuffing, and from which tree the selected chestnuts came. A white hen proudly promenading the yard at this moment was the direct descendant of the fowl chosen for the King's favorite dish ...
— Days of the Discoverers • L. Lamprey
... lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, And with him rises weeping; these ...
— English Literature For Boys And Girls • H.E. Marshall
... and strophes of unwritten verse pulsate through my soul when I open a certain closet in the ancient house where I was born! On its shelves used to lie bundles of sweet-marjoram and pennyroyal and lavender and mint and catnip; there apples were stored until their seeds should grow black, which happy period there were sharp little milk-teeth always ready to anticipate; there peaches lay in the dark, thinking of the sunshine they had lost, until, like the hearts of ...
— The Autocrat of the Breakfast Table • Oliver Wendell Holmes
... The little brook sings loud among the pebbles, So very loud, that water-flowers, which lie Where many a silver curdle boils and dribbles, Dance too with joy as it goes singing by. Among the pasture mole-hills maidens stoop To pluck the luscious marjoram for their bosoms; The greensward's littered o'er with buttercups, And whitethorns, they are breaking down with blossoms. 'T is Nature's livery for the bonny May, Who keeps her court, and ...
— Life and Remains of John Clare - "The Northamptonshire Peasant Poet" • J. L. Cherry
... Tippets, with great monstrous Wigs, and the King's Arms behind them under a Canopy, done in Carver's work, gilt. They frowned on us dreadfully when we came trooping into the Dock, bringing all manner of Deadly pestilential Fumes with us from the Gaol yonder, and which not all the rue, rosemary, and marjoram strewn on the Dock-ledge, nor the hot vinegar sprinkled about the Court, could mitigate. The middle Judge, who was old, and had a split lip and a fang protruding from it, shook his head at me, and put on such an Awful face, that ...
— The Strange Adventures of Captain Dangerous, Vol. 1 of 3 • George Augustus Sala
... a subtle invigorating odour of marjoram, rosemary, lavender, growing wild like heather, comes down to mingle with the more languid breath of tropic plant ...
— The Grey Lady • Henry Seton Merriman
... but they come. Over there are things that won't blossom till late—asters, tiger-lilies and prince's feather. It's going to be a beautiful garden, deary. Down by the gate are my sweet herbs and simples—marjoram, sweet thyme, rosemary, and lavender. I ...
— Lavender and Old Lace • Myrtle Reed
... marigold flowers, a sprig of marjoram, thyme, and a little wormwood; dry them before a fire, rub them to powder, then sift it through a fine piece of lawn; simmer these with a small quantity of virgin honey, in white vinegar, over a slow fire; with this anoint ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... Melicent, wrapped all about with a flame-coloured veil and crowned with marjoram, was led by a spruce boy toward a threshold, over which Demetrios lifted her, while many people sang in a strange tongue. And then she paid ...
— Domnei • James Branch Cabell et al
... arise, With leisurely ascending, to such height As from their tops the warlike Isle of Wight You in the ocean's bosom may espy, Though near two furlongs thence it lie. The pleasant way, as up those hills you climb, Is strewed o'er with marjoram and thyme, Which grows unset. The hedgerows do not want The cowslip, violet, primrose, nor a plant That freshly scents: as birch, both green and tall; Low sallows, on whose blooming bees do fall; Fair woodbines, which about ...
— Pastoral Poems by Nicholas Breton, - Selected Poetry by George Wither, and - Pastoral Poetry by William Browne (of Tavistock) • Nicholas Breton, George Wither, William Browne (of Tavistock)
... of common herbs includes the following: Anise, balm, basil, borage, caraway, catnip, coriander, dill, fennel, horehound, hop, hyssop, lavender, pot marigold, sweet and pot marjoram, parsley, pennyroyal, rosemary, rue, sage, savoury, tansy, sorrel, thyme, and wormwood. It would be of little use to plant all of these, even to see what the plants were like. I would suggest your trying lavender, sage, savoury, ...
— The Library of Work and Play: Gardening and Farming. • Ellen Eddy Shaw
... of veal, is the cheapest part for you, and whichever of these pieces you may happen to buy, should be seasoned with the following stuffing:—To eight ounces of bruised crumb of bread add four ounces of chopped suet, shalot, thyme, marjoram, and winter savory, all chopped fine; two eggs, pepper and salt to season; mix all these ingredients into a firm compact kind of paste, and use this stuffing to fill a hole or pocket which you will have cut with a knife in some part ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... was in her dairy, churning, and her little daughter Nan was out in the flower-garden. The flower-garden was a little plot back of the cottage, full of all the sweet, old-fashioned herbs. There were sweet marjoram, sage, summer savory, lavender, and ever so many others. Up in one corner, there was a little green ...
— Junior Classics, V6 • Various
... koko (Colocasia esculenta). They have some peculiar dishes, such as the bolo de mel, a ginger cake eaten at Christmas, and the famous carne de vinho e alhos (meat of wine and garlic). The latter is made by marinating pork in vinegar with garlic and the herb called oragao (origanum, or wild marjoram); it is eaten broiled, and even Englishmen learn to appreciate a dish which is said to conversar. The stewed fowl with rice is also national. As ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton |
