"Meringue" Quotes from Famous Books
 ... scalloped, in shell. Aspic in jelly. Fondu of cheese. Floating Island. Meringue glace, ...
— The Dude Wrangler • Caroline Lockhart
... ready-made clothing house, so ideal and impossible was his beauty. He was very tall—I had to tilt my chin quite painfully to look up at him—and from the loose collar of his silk shirt his throat rose like a column. His skin was a beautiful clear pink and white just tinged with tan—like a meringue that has been in the oven for two minutes exactly. He had a straight, chiseled profile and his hair was thick and chestnut and wavy and he had clear sea-gray eyes. To give him at once his full name and titles, he was the Honorable Cuthbert Patrick Ruthmore Vane, of High Staunton Manor, Kent, England. ...
— Spanish Doubloons • Camilla Kenyon
... oh yes. Kitty? Good morning, dear. Come to lunch? Do, dear. Delighted of course. It will only be a very scratch meal—just the sandwich crusts and broken meringue-shells and what's left over. Yes, isn't it a perfect morning? Your white? Oh, I certainly should. One moment—hold the line. Mother's calling." And Laura sat ...
— The Garden Party • Katherine Mansfield
... the local delicacies. Gnocchi di latte are custards in layers, each of which is seasoned with either sugar or butter, or cinnamon or Parmesan cheese; and Zuppa Inglese is a rich cake soused with liqueurs and vanilla cream, covered with meringue and baked. Uova di Bufola is a little ball of cheese made from buffalo's milk. The best kind, Abota is kept in wrappings of fresh myrtle leaves. Marino (red) and Frascati (white) are two of the best local wines. Orvietto has a faint remembrance of the champagne ...
— The Gourmet's Guide to Europe • Algernon Bastard |
