A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin. (archaic)
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"Oleomargarine" Quotes from Famous Books — An Elementary Study of Chemistry • William McPherson — Our Changing Constitution • Charles Pierson |
Words linked to "Oleomargarine" : paste, spread, margarine, marge, margarin, stick, oil, vegetable oil, oleo, trans fatty acid |
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