"Omelette" Quotes from Famous Books
 ... husband, however, so she said nothing to Sary, but hurriedly whipped up another omelette and fried it to a delicate brown. This she carried out to serve. At the kitchen door she turned to speak ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... sound asleep, the poor little one. Oh, but she was tired. She had eaten some consomme, a bit of fish and an omelette. But she was beautiful, gentle as a lamb; and she had a skin on dirait du satin. ...
— The Morals of Marcus Ordeyne • William J. Locke
... table that night; the duchess was shut up in her own apartment: the duke took nothing but an omelette and a cup of coffee; these finished, he summoned Suzanne and her assistants to attend him on the bedroom floor, and I heard him giving directions for the lodging of the expected guests. Apparently they were to be received, although the duchess ...
— The Indiscretion of the Duchess • Anthony Hope
... day without poetry, was an aphorism of Baudelaire. You can live without pictures and music but you cannot live without eating, says the author of Dinners and Dishes; and this latter view is, no doubt, the more popular. Who, indeed, in these degenerate days would hesitate between an ode and an omelette, a sonnet and a salmis? Yet the position is not entirely Philistine; cookery is an art; are not its principles the subject of South Kensington lectures, and does not the Royal Academy give a banquet once a year? Besides, as the coming democracy ...
— Reviews • Oscar Wilde
... waxed to a glass-like polish; nothing could have been whiter than the marble of the tables except the napkins laid over them. And such a good breakfast as was presently brought to them,—delicious coffee in bowl-like cups, crisp rolls and rusks, an omelette with a delicate flavor of fine herbs, stewed chicken, little pats of freshly churned butter without salt, shaped like shells and tasting like solidified cream, and a pot of some sort of nice preserve. ...
— What Katy Did Next • Susan Coolidge
... the kitchen glared furiously at his omelette souffle, and vowed terrible things to M'sieu Zhames if he looked at Celeste more than ...
— The Man on the Box • Harold MacGrath
... all this nonsense, but not a word could I discover anywhere about a savoury omelette. Under the head of "Eating and Drinking," I found a short vocabulary; but it was mainly concerned with "raspberries" and "figs" and "medlars" (whatever they may be; I never heard of them myself), and "chestnuts," ...
— Diary of a Pilgrimage • Jerome K. Jerome
... fond of omelette," she said, as the egg-beater whirred. "Tell me," she beamed brightly upon Mrs. Toomey, "what have you ...
— The Fighting Shepherdess • Caroline Lockhart
... confess, the knight made another rally: it seemed as if nothing would kill him. 'I am sorry for you, Captain Barry,' he would say, laughing as usual. 'I'm grieved to keep you, or any gentleman, waiting. Had you not better arrange with my doctor, or get the cook to flavour my omelette with arsenic? What are the odds, gentlemen,' he would add, 'that I don't live to see ...
— Barry Lyndon • William Makepeace Thackeray
... listen to me, Sabina. You put your back into it and cook the man a decent dinner. Give him soup, and then a nicely done chop with a dish of spinach and some fried potatoes. After that a sweet omelette—" ...
— The Simpkins Plot • George A. Birmingham
... arranged in a thick porridge of meal and fat. It commences, of course, with soup; is followed by the "rind-fleisch and gemuse," as above; and, if you can afford it, is concluded by some such sweet dish as flour puddings stewed with prunes, a common sort of cake called zwieback, omelette, macaroni, or a lighter kind of cake, baked and eaten with jam. All solid, wholesome, and of the best. There is a choice of other more relishing dishes, and of these we usually partook, with an occasional descent ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... neither here nor there. I am talking about you and me. Look at this bread,—and see that omelette. I can tell you, nothing on earth would keep your father down here if he couldn't have something better to ...
— The End of a Coil • Susan Warner
... the Professor's wife spread a snowy cloth over the rough wooden table, quickly unpacked the hampers, and both were soon busily engaged preparing sandwiches of bread, thinly sliced, pink cold ham and ground peanuts, fried chicken and beef omelette; opening jars of home-made pickles, raspberry jam ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... Somehow you remind me of the sleight-of-hand performer producing an omelette from a silk hat. I don't think I've ever been really hungry before ...
— Madcap • George Gibbs
... lobster, salmon, grass-plover, dough-birds, rum omelette. Bet you five dollars you can't ...
— Philosophy 4 - A Story of Harvard University • Owen Wister
... on Tuesday he arrived, clean and hale and positively bronzed. The old preoccupation of over-work rested no longer upon him. We had made ready with grilled sole, omelette, bacon and a cold game-pie. He ate like a cavalryman, talking all the while of his adventures. It appeared that he had chosen the "Leather Bottle" at Clifton Hampden for headquarters, and had spent a ...
— Foe-Farrell • Arthur Thomas Quiller-Couch
... picturesque. Our host has an excellent native cook who gives us some very good vegetable soup, one of the numerous Congo fishes, all of which are nice, a very tender chicken, an excellent salad and a well made omelette, all of which are products of the country. Flour and butter have however, to be imported, as no wheat will grow in this part of the country and the cows give scarcely enough milk for their calves. Everyone ...
— A Journal of a Tour in the Congo Free State • Marcus Dorman
... Bunch came back. "I can't lead a girl like Alice Grey into the roped arena of matrimony when I haven't the price of an omelette for the wedding breakfast, ...
— You Can Search Me • Hugh McHugh
... a delicious sort of custard or omelette, made with cheese and served hot, although everything else ...
— Through Finland in Carts • Ethel Brilliana Alec-Tweedie
... and I'll bring you some supper right away. There's an omelette, and some lovely risotto I'm making for Pietro, and a glass or two of Chianti will soon hearten you up—though for my part I think a bottle of good English stout is worth all ...
— The Making of a Soul • Kathlyn Rhodes
... you to bring up some herbs from the farm-garden to make a savoury omelette? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff—lard for the omelette," said the hospitable gentleman ...
— The Tale of Jemima Puddle-Duck • Beatrix Potter
... nature of the Parisian struggle. "This disarmament! What was their trouble? What does it all mean?" Asano seemed chiefly anxious to reassure him that it was "all right." "But these outrages!" "You cannot have an omelette," said Asano, "without breaking eggs. It is only the rough people. Only in one part of the city. All the rest is all right. The Parisian labourers are the wildest in the world, ...
— When the Sleeper Wakes • Herbert George Wells
... the other, "nothing of the kind. Come and sup with us; I'll venture to say our larder is as well stocked as your own; in any case an omelette, a cold chicken, and a glass of champagne are not bad ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... much of a lady to send me any one who was not quite nice. I don't believe there is anything against Mrs. Mallet's character. She cooks very well, you must allow that; you said only two days ago you never had tasted an omelette so nicely made ...
— Cecilia de Noel • Lanoe Falconer
... that he, himself, fancied a beefsteak, followed by an omelette. George said that, personally, he intended to keep his mind off the ...
— Three Men on the Bummel • Jerome K. Jerome
... has made her at last almost equally at home in our native English. She is a treasure, that girl; so neat and dexterous, and not above dabbling in anything on earth she may be asked to turn her hand to. She walks the world with a needle-case in one hand and an etna in the other. She can cook an omelette on occasion, or drive a Norwegian cariole; she can sew, and knit, and make dresses, and cure a cold, and do anything else on earth you ask her. Her salads are the most savoury I ever tasted; while as for her coffee (which she prepares for us in the train on long journeys), ...
— An African Millionaire - Episodes in the Life of the Illustrious Colonel Clay • Grant Allen
... that of arguing for the existence of something about which there is often no dispute, and then introducing as the product of the argument something that has never been argued for at all. It is the philosophic analogue of the hat and omelette trick. ...
— Theism or Atheism - The Great Alternative • Chapman Cohen
... fascination. It was about this time that Horace Walpole became connected with her life. Upon the death of Mme. Geoffrin, she, hearing of the imposing ceremonies and funeral orations, exclaimed: Voila bien du bruit pour une omelette au lard. [A great ado about a lard omelet!] Her latter years were dragged out most miserably, being marked by a singular feverishness and unavailing efforts toward the acceptance of some faith. Her death, in 1780, ...
— Women of Modern France - Woman In All Ages And In All Countries • Hugo P. Thieme
... about the barn-yard like a feathered Napoleon Bonaparte, and acting altogether as though she were the winner of a Twentieth Century Marathon race that it dawned on me that the creature was a hen, and could never be anything else than a hen. Mother wished me to call her an omelette, the feminine form of an om, as she expressed it, but I had already named the rooster, and the bird seemed so exactly like a rooster that I declined ...
— The Autobiography of Methuselah • John Kendrick Bangs
... something from the nearest Delikatessen shop with it,—slices of ham or tongue, or slices of one or two of the various sausages of Germany: Blutwurst, Mettwurst, Schinkenwurst, Leberwurst, all different and all good. When a hot dish is served it is usually a light one, often an omelette or some other preparation of eggs; and in spring eggs and bits of asparagus are a great deal cooked together in various ways: not asparagus heads so often as short lengths of the stalk sold separately in the market, and quite tender when cooked. There is nearly always ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... which the wind roved at its will. A wretched fire was smoldering on the hearth, and a candle was burning in a tin cup hanging by its handle on a nail in the wall, which, set it where we would, flickered in the wind. And when our supper came, fricassee, boiled chicken, roast hare, omelette, bread, cheese, figs, and wine—for such a bill of fare had Dhemetri made ready for us—we swallowed it hastily, huddled our beds about the fire, wrapped ourselves in our blankets, and lay down at once. The inquisitive ...
— Continental Monthly, Vol. II. July, 1862. No. 1. • Various
... and we're done for. No fortune on earth could stand it. We mustn't have any more omelettes, Millie. We must economise. Millions of people get on all right without omelettes. I suppose there are families where, if you suddenly produced an omelette, the whole strength of the company would get up and cheer, led by father. Cancel the omelettes, old girl, from ...
— Love Among the Chickens • P. G. Wodehouse
... unromantic details, are they not?" added she, noticing the gesture of annoyance which we were unable altogether to repress; "but as you will be obliged to descend to them whenever you want a roast or an omelette, it would perhaps be as well to provide ...
— The Wedding Guest • T.S. Arthur
... realises that the inn people will try to do their best, one will not fare so badly. On the railway one is well catered for by the provision of bento (lunch) boxes, sold on the platforms of stations. These chip boxes contain rice (hot), cold omelette, cold fish or chicken and assorted pickles, and provide an appetising ...
— The Foundations of Japan • J.W. Robertson Scott
... girls now, and later, when we are older women, whether it is good or bad. No, Sue, I'm not going to preach, but I shall never forget how that tired man and those hungry children enjoyed their supper. 'Twas mother's supper, every bit of it, from the light biscuit down to the ham omelette; I found the ham bone in a dark cupboard, all covered with mold, like the bread, but 'twas good and sweet underneath. I only wish mother had been there to see them eat. After supper Mr. Bowles came and shook hands ...
— The Green Satin Gown • Laura E. Richards
... had undoubtedly eaten rather too much, "take it how you like. I do believe I could do with a bit more of this stuff that imitates an omelette but obviously ...
— Mr. Prohack • E. Arnold Bennett
... boiled egg or an omelette, with "Artox" home-made bread, and butter conservatively cooked celery or broccoli; stiff milk pudding with eggs ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... an omelette so much!" said Mdlle. X. C. V. She was ravishing, and her laughing air seemed to promise me a moment of bliss. I sat down before the blazing fire and made her sit on my knee, covering her with kisses which she gave me back as lovingly. ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... the village is suffering under the calamity of its stock of salt-fish being completely exhausted. There are no eggs, and rice and cucumbers are very like the "light food" which the Israelites "loathed." I had an omelette one day, but it was much like musty leather. The Italian minister said to me in Tokiyo, "No question in Japan is so solemn as that of food," and many others echoed what I thought at the time a most unworthy sentiment. I recognised its truth to-day when ...
— Unbeaten Tracks in Japan • Isabella L. Bird
... or education; Dr. Poulain's explanations for her were simply "doctor's notions." Like most of her class, she thought that sick people must be fed, and nothing short of Dr. Poulain's direct order prevented her from administering ham, a nice omelette, or vanilla ...
— Poor Relations • Honore de Balzac
... a shade too obvious, for this complicated planet; but he held to it in all sincerity. It was in pursuance of the same system, I daresay, that he taught Nina to fence, and to read Latin and Greek, as well as to play the piano, and turn an omelette. She could ply a foil ...
— Grey Roses • Henry Harland
... dishes which have been specified, the froise corresponded to an omelette au lard of modern French cookery, having strips of bacon in it. The tansy was an omelette of another description, made chiefly with eggs and chopped herbs. As the former was a common dish in the monasteries, it is not improbable that it was one grateful to the palate. In Lydgate's "Story of Thebes," ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... fellow-creatures. Dives was, in that instance, quite right in his remark; only we must remember he was not speaking to Lazarus. 'A dinner of herbs where love is,' is doubtless quite sufficient for us; only there must be enough of it, and the herbs should be nicely cooked in an omelette. ...
— Some Private Views • James Payn
... in, in fact I'm afraid she's a certainty. She invited herself in that way of hers that brooks of no refusal. On the other hand, as a mitigating circumstance, there will be a point d'asperge omelette such as few kitchens could turn ...
— When William Came • Saki
... he had been an admirable head teacher, and the most valuable member of the Education Board which preceded the revolution. I knew, too, that the old school teachers were far inferior to what were needed for the new work, and that you cannot make an omelette without breaking eggs. A letter which I wrote to Mr. Hartley, saying that I desired to help him in any way in my power, led to a friendship which lasted till his lamented death in 1896. I fancied at the time that my aid did him good, but I think now that ...
— An Autobiography • Catherine Helen Spence
... continued, warming to his subject, "while standing in the dining room, I saw a young man order and then send away half the dishes on the menu. A chicken was broiled for him and rejected; a steak and an omelette fared no better. How much do you suppose a hotel gains ...
— Worldly Ways and Byways • Eliot Gregory
... dishes as ham and eggs, bacon or salt pork and eggs, and omelette with minced ham or other meat ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... right," the gentleman replied with distinct relief. "I didn't mind the omelette or the sole, but when it came to fried chicken and strawberries I just had to speak out. You going to make ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... cutlets, and an omelette, and coffee afterwards. All the things you liked best when you were here. But I can't eat a bite. It would choke me. I hate the sight ...
— The Lady of the Basement Flat • Mrs. George de Horne Vaizey
... heard; and all the company were in convulsions of mirth at the grey, dirty, and hoary head of Madame de Charlus, and the Archbishop's omelette; above all, at the fury and abuse of Madame de Charlus, who thought she had been affronted, and who was a long time before she would understand the cause, irritated at finding herself thus treated before everybody. The head-dress was burnt, Madame la Princesse de ...
— The Memoirs of Louis XIV., His Court and The Regency, Complete • Duc de Saint-Simon
... chicken aux truffes, mortadella, an omelette aux fines herbes, coffee, hot milk, whipped cream, bread, figs, apricots," he enumerated. "And if it had n't been for my talk with the landlord's daughter, do you know what we should have had? We should have had coffee and ...
— The Lady Paramount • Henry Harland
... we might make an omelette of them," observed the boatswain, holding one of the eggs in his hand, and preparing to crack it, so that he might gulp off its contents. Scarcely, however, had he done so, than he threw it from him, exclaiming, "Faugh! it's as bad as the ...
— The Three Commanders • W.H.G. Kingston
... the street and were all occupied, but when Kit had tied the mule to the alameda railings opposite he found a chair and ordered an omelette and wine. The waiter looked at him with some surprise and Kit wondered whether it was prudent for him ...
— The Buccaneer Farmer - Published In England Under The Title "Askew's Victory" • Harold Bindloss
... said: 'What do you want, Mademoiselle Claire?' 'The omelette; quickly.' 'In a minute, mademoiselle.' And coming back to us, she ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... muttered. "It is one o'clock, and I lunch always at half-past twelve. I must eat quickly. See, the waiter looks at us sorrowfully. What of the omelette, I wonder? Come, Miss Julia, at my right hand there. Ah! was I not right? The roses are creeping already—creeping into their proper place. Sit back in your chair and eat slowly and drink the yellow wine, and listen to the humming of those bees. So soon you will become normal, a woman, just what ...
— A People's Man • E. Phillips Oppenheim
... and whites together with a tablespoonful of milk, and a little salt and pepper; put two ounces of butter into a frying-pan to boil, and let it remain until it begins to brown; pour the batter into it, and let it remain quiet for a minute; turn up the edges of the omelette gently from the bottom of the pan with a fork; shake it, to keep it from burning at the bottom, and fry it till of a bright brown. It will not take more than five ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... comfortable and inviting. A fire had been hastily kindled on an open hearth, and a heap of wood lay beside it. A table stood close by, in the light and warmth, on which were steaming two basins of soup, and an omelette fresh from the frying-pan; with fruit and wine for a second course. Two beds were in this room: one with hangings over the head, and a large, tall cross at the foot-board; the other a low, narrow pallet, lying along the foot of it. A crucifix hung upon the wall, and the wood-work of the high ...
— The Doctor's Dilemma • Hesba Stretton
... now I'll make the omelette. Eggs? yes; there are eggs enough; but dear me, where's the milk? This condemned kind my lady tells about won't do to make omelettes. I ...
— Prudy Keeping House • Sophie May
... which Doctor Studdiford had made a somewhat embarrassed allusion had taken place in their rooms at the hotel that morning, while they were breakfasting. Plans for a little dinner party were progressing pleasantly, over the omelette and toast, when Jim chanced to suggest that a certain Mrs. Pope ...
— The Story Of Julia Page - Works of Kathleen Norris, Volume V. • Kathleen Norris
... comma bacillus, till the page swims unsteadily, counting the fever a glow of pure literary healthiness. Yet this reproduction, rightly considered, is merely a proof that his appetite for books has run beyond his digestion. Or his industry may be to seek. You expect an omelette, and presently up come the unbroken eggs. A tissue of quotation wisely looked at is indeed but a motley garment, eloquent either of a fool, or an idle knave in a ...
— Certain Personal Matters • H. G. Wells
... almost every other craft, should be remarkable for their want of skill in cookery. They have not been dismayed by any difficulties in literature, art, or science, and yet how few are there among us who can make a dish of porridge like a Scotchwoman, or an omelette like a Frenchwoman! The fact would seem to be, that educated women having disdained to occupy themselves either theoretically or practically with cookery, those whose legitimate business it has been have become indifferent also. The ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... national dish,' said the stranger, glancing quickly at the table, 'whose fame is a proverb. And what more should we expect under a simple roof! How much better than an omelette or a greasy olla, that they would give us in a posada! 'Tis a wonderful country this England! What a napkin! How spotless! And so sweet; I declare 'tis a perfume. There is not a princess throughout the South of ...
— Coningsby • Benjamin Disraeli
... moment, shaking her head and trying to find words, but I asked her to give me the eggs. She brought me five eggs, and I began to make an omelette, as my culinary glory ...
— My Double Life - The Memoirs of Sarah Bernhardt • Sarah Bernhardt
... good-humour; the only thing at which he made a wry face was some soup into which a large lump of washing-soda had mysteriously conveyed itself; and I also had to undergo a good deal of "chaff" about my first omelette, which was of the size and consistency of a roly-poly pudding. Next to these failures I think the bread was my greatest misfortune; it went wrong from the first. One night I had prepared the tin dish full of flour, made a hole in the midst of the soft white heap, ...
— Station Life in New Zealand • Lady Barker
... eggs. Let it stay on the fire just three minutes and then slip it off on to a hot dish. Powder it with sugar, as you take it to the dining-room. At the dining-room door, set a light to a big spoonful of rum and pour it over the omelette just as you go in. It is almost impossible to light a glass of rum in a hurry, for your omelette, so use a ...
— The Belgian Cookbook • various various
... an idea I cannot read the menu, so when an omelette is served he informs me, in case I should suppose it is a salad. He makes helpful farmyard noises. There is no mistaking eggs. There is no mistaking pork. But I think he has the wrong pantomime for the ship's beef, unless French horses have the same music as English ...
— Old Junk • H. M. Tomlinson
... comfortable—if you can, with German surroundings. They are almost always late, and never give one any time. Everybody says so. The station at Leipsic is dreadful, I know. Good coffee is very well, but what is the use of good coffee if you have no time to drink it? You must eat our omelette. If there is one thing we can do better than you it is to make an omelette. Yes,—that is genuine German sausage. There is always some placed upon the table, but the Germans who come here never touch it themselves. You will have a cutlet, won't you? ...
— Phineas Redux • Anthony Trollope
... since the war that I met General Sherman, and it was on the line of the Union Pacific Railway, at one of those justly celebrated eating-houses, which I understand are now abandoned. The colored waiter had cut off a strip of the omelette with a pair of shears, the scorched oatmeal had been passed around, the little rubber door mats fried in butter and called pancakes had been dealt around the table, and the cashier at the end of the hall had just ...
— Remarks • Bill Nye
... supply you an omelette and piquette, and send you back sobered and friarly—to Caen ...
— The Shaving of Shagpat • George Meredith
... face the picture of innocence, as he deftly set the table and beat up an omelette. "I should ...
— At the Little Brown House • Ruth Alberta Brown
... governor apologized to Hector for the poorness of the repast and the haste with which it had been prepared, it was really excellent, consisting of soup, some fish fresh from the river, a cutlet, and an omelette, with a bottle of good wine of Asti. Paolo's wants had been attended to in the kitchen. It was six o'clock when they started. The officer in command had already received his instructions, and the governor accompanied Hector to ...
— Won by the Sword - A Story of the Thirty Years' War • G.A. Henty
... and rolls for them all, but the French maid volunteered the information that Ma'amselle was of the opinion that the young ladies would like an omelette, and perhaps ...
— Patty in Paris • Carolyn Wells
... little valise, and promising himself not to hurry. An hour later he quitted the main road, and stopped to refresh himself at an humble inn situated upon a hillock covered with pine trees. Dinner was served to him under an arbor,—his repast consisted of a slice of smoked ham and an omelette au cerfeuil, which he washed down with a little good claret. This feast a la Jean Jacques appeared to him delicious, flavored as it was by that "freedom of the inn" which was dearer to the author of the Confessions than even the freedom of ...
— Stories of Modern French Novels • Julian Hawthorne
... milk. Veva cut the bread and picked the blackberries. I put the pan on to heat for the omelette, and this is the ...
— Holiday Stories for Young People • Various
... few minutes the Disagreeable Man and she sat down to their meal. In spite of her excitement, Liza managed to prepare everything nicely; though when she was making the omelette aux fines herbes, she had to be kept guarded lest she might run off to have another look at the silver watch and the photographs of herself ...
— Ships That Pass In The Night • Beatrice Harraden
... Soft cooked eggs. Sweetbread. Whitefish, etc. Chicken, boiled or broiled. Lean roast beef or beefsteak. Eggs, scrambled, omelette. Mutton. Bacon. Roast fowl, chicken, turkey, etc. Tripe, brains, liver. Roast lamb. Chops, mutton or lamb. Corn beef. Veal. Duck and other game. Salmon, mackerel, herring. Roast goose. Lobster and crabs. ...
— Public School Domestic Science • Mrs. J. Hoodless
... from want of basting they would forfeit their share of it. The colonel undertook the mixing of punch, and the odour of lemons, rum, and other spirits soon mingled with that of the cooking. Godfrey was set to whip eggs for a gigantic omelette, and most of the others had some task or other assigned to them, the farmer's wife and her assistants not being allowed to have anything ...
— Condemned as a Nihilist - A Story of Escape from Siberia • George Alfred Henty
... dressing this, the national dish of Italy, but perhaps the most popular of all is alla Napolitana, wherein it is served with tomato sauce, to which a sprinkling of grated Parmesan cheese is frequently added. A compound of eggs and maccaroni, sometimes known as a Neapolitan omelette, likewise makes an appetising dish, though it is one that is little known to foreigners. One circumstance is patent; the dismal so-called "maccaroni pudding" one meets with in England seems to have nothing in common with the delicately flavoured, sustaining dish that can be obtained ...
— The Naples Riviera • Herbert M. Vaughan
... not the same thing," Billy raged. Rachael began a low-voiced reassurance to which the younger woman listened reluctantly, scowling over her omelette, and interposing an ...
— The Heart of Rachael • Kathleen Norris
... the cloth was already laid on the green grass under the protecting shadow of a huge orange tree, whose ripe golden fruit offered a dainty dessert. We took our seats with the "professor" at the head, and were soon discussing the merits of boiled chicken, fried fish, omelette, oysters, turtle eggs and sundry fruits and confections with the zest created by seven hours of active exercise in the open air. Then came the reaction, inclining every one more to repose than research, and the hours would probably have been dreamed away barren of ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... m'amzelle," said Anne Roth with ready tact. "It will come in for an omelette for the mistress's lunch, and the parsley too, it will be most useful. How fine it is. We have none here. It is always a difficulty ...
— The Carroll Girls • Mabel Quiller-Couch
... the incorrigible B., "don't let us talk of such things. Let us rather discuss this omelette, a dish worthy of the gods, and the bacon in it, the savour of which might imperil a saint. Sister Gabrielle, you tempt us this evening to commit the sin of gluttony, which is the most venial of all sins. And I will bear the burden ...
— In the Field (1914-1915) - The Impressions of an Officer of Light Cavalry • Marcel Dupont
... out and said: 'What do you want, Mademoiselle Claire?' 'The omelette, quickly.' 'In a minute, Mademoiselle.' And coming back to ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... as ever I sit down to this book the Buzzing in my head begins again. Who's to make it out? Sometimes I think I've got it, and it all goes away from me. Sometimes I think I haven't got it, and it all comes back in a heap. Look here! Here's what he's ordered for his breakfast to-morrow: 'Omelette with Herbs. Beat up two eggs with a little water or milk, salt, pepper, chives, and parsley. Mince small.'—There! mince small! How am I to mince small when it's all mixed up and running? 'Put a piece of butter the size of your thumb into the frying-pan.'—Look at my thumb, and look ...
— No Name • Wilkie Collins
... a nice Spanish omelette and French fried potatoes with some hot Parker House rolls and lots of rich ...
— Boy Scouts Mysterious Signal - or Perils of the Black Bear Patrol • G. Harvey Ralphson
... an informal luncheon, if it does not leave out a course, at least chooses simpler dishes. A bouillon or broth, shirred eggs or an omelette; or scrambled eggs on toast which has first been spread with a pate or meat puree; then chicken or a chop with vegetables, a salad of plain lettuce with crackers and cheese, and a pudding or pie or any other "family" dessert. Or broiled chicken, chicken croquettes, ...
— Etiquette • Emily Post
... very sight of the supper set before him softened Gallito's harsh face. Brook trout, freshly caught that afternoon from the rushing mountain stream not far away from the cabin, and smoking hot from the frying pan; an omelette, golden brown and buttercup yellow, of a fluff, a fragrance, with savories hidden beneath its surface, a conserve of fruits, luscious, amber and subtly biting, the coffee of dreams and a bottle of ...
— The Black Pearl • Mrs. Wilson Woodrow
... not the pleasantest sight in the world when a lady with a plate of omelette in her hand, smiles tenderly upon a man who is well aware of the fact that only a hair's breadth separates him from the catastrophe of having the whole dish ...
— Debts of Honor • Maurus Jokai
... of the most difficult sauces to make, on account of the danger of the eggs curdling; but by the following method the work is rendered more sure than by the usual plan. It has been said that the terrors of a cook are Bearnaise sauce and omelette soufflee, but neither is really difficult; great care only is ...
— Choice Cookery • Catherine Owen
... at a mad village called Hecq. All the inhabitants were old, ugly, smelly, and dirty; and they crowded round us as we devoured a magnificent omelette, endeavouring to incite us to do all sorts of things to the German women if ever we reached Germany. We returned home in the late afternoon to hear rumours of ...
— Adventures of a Despatch Rider • W. H. L. Watson
... ones that were at liberty, and took his seat by the side of it. Presently a very neatly-dressed and pleasant-looking young man came to him, to ask what he would have. This was the waiter; and Rollo made arrangements with him for a breakfast. He ordered fried trout, veal cutlets, fried potatoes, an omelette, coffee, and bread and honey. His father and mother, when they came to eat the breakfast, said they were perfectly satisfied with it ...
— Rollo in Geneva • Jacob Abbott
... reassuring, and again the old station-master lost himself in meditation. The results were admirable, for in a little time the table in the waiting-room had been transformed into a dining-table, and Tom and I were ravenously devouring a big omelette, and bread and cheese, and drinking a most shocking sour wine as though it were Chateau Yquem. A facchino served us, with clumsy good-will; and when we had induced our nervous old host to sit down with us and partake of his own hospitality, we succeeded in ...
— Black Spirits and White - A Book of Ghost Stories • Ralph Adams Cram
... a side view done by a Woodbridge Artisan for his own amusement. So that Mrs. Kemble may be made acquainted with the 'habitat' of the Flower—which is about to make an Omelette ...
— Letters of Edward FitzGerald to Fanny Kemble (1871-1883) • Edward FitzGerald
... many such buildings were destroyed in this country during the wars of religion, and in Germany, and even in Great Britain, the philosophers might have some plausible pretext at least for citing their favourite proverb that you 'cannot make an omelette without breaking some eggs.' And we might be invited to set off, against this loss of accumulated capital, certain important gains in the way of more liberal institutions and an enfranchised industry. But this is not the ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... to take their colazione. Indeed, whenever an Englishman does break fresh ground in this direction, he rarely finds sufficient presence of mind to controvert the suggestions of the smiling minister who, having spotted his Inglese, at once marks down an omelette aux fines herbes and a biftek aux pommes as the only food such a creature can consume. Thus the culinary experiences of Englishmen in Italy have led to the perpetuation of the legend that the traveller can indeed find decent ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... accusing you of gluttony, my friend! I know from experience you like your work well done, even if it happens to be the preparation of an omelette on a Friday. I suppose you still hold to your old prejudice against meat on a Friday?" asked Denis with ...
— Grey Town - An Australian Story • Gerald Baldwin
... between us. I boiled the peas and potatoes, and then, when we had done the first course, Joyce got up and made a brilliantly successful French omelette out of some fresh eggs which she had brought down for ...
— A Rogue by Compulsion • Victor Bridges
... French chef who, being imprisoned with no materials save the tools of his trade, and commanded on pain of death to produce an omelette, proudly emerged at last, bearing a savory dish made out of the sole ...
— Laboulaye's Fairy Book • Various
... dined at twelve, ten in number, upon about two pounds of stewed beef, with garlic and carrots —a light soup, being the water which accompanied the same to render it tender in stewing—some preserved cherries, and an omelette, with a pint bottle of Beaune, 6me qualite, I believe—a species of pyroligneous wine made from the vine stalks, but pleasant in summer with your salad; then we played dominos in the evening, or whist for sous points, leading altogether a very quiet and virtuous ...
— The Confessions of Harry Lorrequer, Complete • Charles James Lever (1806-1872)
... hastily plucked, cut asunder, and grilled over the fire. As soon as they were nearly ready, they were placed in front of the fire to be finished, while the trout took their place. The repast began with these, the fowls followed, and it was concluded with an omelette. ...
— No Surrender! - A Tale of the Rising in La Vendee • G. A. Henty
... top had been scrubbed. Lennon sat down at the nearest corner and fell to on the omelette and fried chicken, cream cheese, salad, cornbread and honey that she set before him. The food was all served in bowls and jugs of quaintly beautiful ...
— Bloom of Cactus • Robert Ames Bennet
... Making an omelette seems rather a difficult thing for a little girl, but Margaret made hers in a very easy ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... they have. They're a cut above the peon in intelligence and spirit. But—can't have omelette without breaking eggs." He turned again to his elder guest. "This boy here has been palling about with a Yaqui Indian he made me take in when he was here ...
— Play the Game! • Ruth Comfort Mitchell
... charity coming to him to seek help for an orphan's home. It was a pathetic mess at times, but so are all defiant variations from the accustomed drift of things. In the hardy language of Napoleon, one cannot make an omelette without cracking ...
— The Titan • Theodore Dreiser
... help coming out and cackling at the top of her voice, 'Cut-cut-cut-ka-dah-cut!' And then the lady of the house would run out and say, 'Oh, there's that naughty little blue hen cackling over a new-laid egg which I did want so much to make an omelette, but I don't know where she has laid it. The naughty little blue hen!' So the poor lady would be obliged to use the red hen's eggs for the omelette, because the little blue hen laid ...
— At Home with the Jardines • Lilian Bell
... dinner, and, just before finishing, discover a huge roach, a Croton bug, floating in his plate. Of course the insects were his own contribution, but the fellow had a knack of introducing them. He could slip a specimen into his omelette souffle, for instance, dexterously slicing it in half with his knife, with a pressure that left nothing to be desired. The interloper, compactly imbedded, immediately imparted such an atmosphere to his vicinity that even the cook would have sworn he was baked in. I blush to say I was Irving's ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... waking through darkness and daylight alike. He went down to the coffee-room as soon as the hotel was astir, and ordered some breakfast. Another unaccountable change in himself appeared with the appearance of the meal. He was absolutely without appetite. An excellent omelette, and cutlets cooked to perfection, he sent away untasted—he, whose appetite never failed him, whose digestion was still equal to any demands ...
— The Haunted Hotel - A Mystery of Modern Venice • Wilkie Collins
... help I shall be able to make quite a decent book of it after all,—but does it not seem absurd to trouble about such thing's as furniture with the world in ruins and Empires tottering!"—I remarked while the ark-relic handed the omelette—. ...
— Man and Maid • Elinor Glyn
... mistress, with him,—that also is quite usual in Paris. But I didn't know her, and she sat on the further side of him, so that I confined myself to ordinary table civilities with the dog. I was having merely a plain omelette, from motives of economy, and the dog had a little dish of entrecote d'agneau aux asperges maitre d'hotel. I took some of it while the lady was speaking to the waiter and found it excellent. You may believe it or not, ...
— Behind the Beyond - and Other Contributions to Human Knowledge • Stephen Leacock
... cast into the frying-pan sizzled, and Blanquette sighed again. I must explain that I had come, as I often did, to share Paragot's midday meal, but as he was still abed, Blanquette had enticed me into her tiny kitchen. The omelette being for my sole consumption I may be pardoned for my ...
— The Beloved Vagabond • William J. Locke
... one of the conditions of the "Romanes Lecture" that no allusion shall be made to religion or politics. I had to make my omelette without breaking any of those eggs, and the ...
— The Life and Letters of Thomas Henry Huxley Volume 3 • Leonard Huxley
... life—city and country home, college, cars to drive, servants to wait on him, and all that. What's it done for him? Why, he has no more idea of how to make a dollar for himself than a chicken has of stirring up an omelette. ...
— Torchy As A Pa • Sewell Ford
... He felt that this was so, and he rejoiced in the sensation as well as in his appetite and the thought of the excellent soup, omelette, cutlets, and other things which it was Mrs. Jumbo's privilege to be serving to the three Englishmen (reckoning Jim in the three) at half-past ...
— Adventures in Many Lands • Various
... in particular and sent them to him to be posted! Now, what about the guile and subtlety of the serpent! Let us take counsel with the great Severus Regali. I am allowed a little clear soup and an omelette, now." ...
— The Orchard of Tears • Sax Rohmer
... to a woman—to any woman? Why does his appearance, for instance, suddenly, miraculously stiffen the sauces, lure from the cellar bottles incrusted with the gray of thick cobwebs, give an added drop of the lemon to the mayonnaise, and make an omelette to swim in a sea of butter? All these added touches to our commonly admirable breakfast were conspicuous that day—it was a breakfast for ...
— In and Out of Three Normady Inns • Anna Bowman Dodd
... do. "And yet I fear that, ingenious as we are, we cannot devise a plan to remedy the matter. I do not know about you, but I should myself much object if my birds and my flapjacks, and other things, digestible and otherwise, that I eat here were served with the cook's name written upon them. An omelette is sometimes a picture—" ...
— A House-Boat on the Styx • John Kendrick Bangs
... people, as they sat to break their fasts in the little arbour at the top of the mill garden; and you may be sure that he kept his ears open, and learned many new things about the outside world as he brought the omelette or the wine. Nay, he would often get into conversation with single guests, and by adroit questions and polite attention, not only gratify his own curiosity, but win the goodwill of the travellers. Many complimented the old couple on their serving-boy; and a professor was eager to take him away ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 6 (of 25) • Robert Louis Stevenson
... excellent meal: fish from the river, fowl from the poultry-yard—we heard the clucking of the doomed hen, and the indignant remonstrances of her companions—a capital omelette, and country cheese and butter. With these comfortable things we had a bottle of honest wine of unknown vintage, but palatable and generous; and when the meal was over we sat and smoked in a kind of animal ease begotten of the past labor and present comfort. The storm lashed the panes, and ...
— In Direst Peril • David Christie Murray
... glass of cream, some graham gems, marmalade, oatmeal and cream, a jelly omelette, a sirloin steak, lyonnaise potatoes, rolls, and a pot of chocolate. And you might bring me also," he added, "a plate of griddle cakes ...
— The Lure of the Labrador Wild • Dillon Wallace
... looked at him as much as to say, What do you know about the matter? Jacotot was too busy cooking an omelette to attend to the weather, or he should have warned us. The question was settled by a sudden gust which came off the land, and laid the boat on her beam-ends. I thought we were going to capsize, and so we should, but crack ...
— James Braithwaite, the Supercargo - The Story of his Adventures Ashore and Afloat • W.H.G. Kingston
... experiment designed to demonstrate the low conductivity of air where heat other than radiant heat is concerned. The famous scientist surrounded a frozen cheese by a mass of foam consisting of well-beaten eggs. The whole was exposed to the heat of an oven. In a few minutes a light omelette was obtained, piping hot, but the cheese in the centre was as cold as at the outset. The air imprisoned in the bubbles of the surrounding froth accounts for the phenomenon. Extremely refractory to heat, it had absorbed ...
— Social Life in the Insect World • J. H. Fabre
... dere is commence a line Of fluffy cream souffle, My vife it mak' her very diz', She's not a vord to say. An' den com' yard of crepe de chine, Vit omelette stripe beneadt', All fill it op vit fine guimpe ...
— The Wit and Humor of America, Volume I. (of X.) • Various
... hill to an ancient fortress, that I should have loved to linger, but Aunt Kathryn was for pushing on; and, of course, it is her trip, so her wishes must be obeyed when they can't be directed into other channels. We stopped only long enough for an omelette, and passed on after a mere glimpse of close-huddled houses (with three heads for every window, staring at the motor) and a cathedral with an exquisite doorway. Then we were out of the town, spinning on through the ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... where is the Pen That can do Justice to the Hen? Like Royalty, She goes her way, Laying foundations every day, Though not for Public Buildings, yet For Custard, Cake and Omelette. ...
— A Nonsense Anthology • Collected by Carolyn Wells
... can I recall a cloud. That was one Sunday when my mother, speaking across the table in the middle of dinner, said to my father, "We might save the rest of that stew, Luke; there's an omelette coming." ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... waitress, appeared to be when we returned! All the family prepared to kill the fatted calf figuratively, as it took the shape of the sweetest and freshest shrimps as hors d'oeuvre, and then it became an omelette au lard ("O La!") absolutely unsurpassable, and a poulet saute, which was about the best that ever we tasted. A good bottle of the ordinary generous, fruit, and then a cup of recently roasted and freshly ground ...
— Punch, Or The London Charivari, Vol. 99., August 23, 1890. • Various
... Hot Zabajone Frozen Zabajone Genoise Pastry Omelette Souffle Marmalade Pudding Amherst Pudding Brown Betty Chocolate Pudding Bread and Molasses Pudding Baked Bananas Hermits Lady Baltimore Cake Silver Cake Gold Cake Fig Filling for Cake ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... you one of my very good friends, an English gentleman of the most high importance. He will have dejeuner—tout ce qu'il y a de mieux. None of your cabbage-soup and eels and andouilles, but a good omelette, some fresh fish, and a bit of very tender meat. Will that suit you?" he ...
— The Joyous Adventures of Aristide Pujol • William J. Locke
... the basket is broken, Stafford. I'm sure of that. Dr. Jim'll never get in now; and there'll be no oeufs a la coque for breakfast. But there's an omelette to be got out of the mess, if the chef doesn't turn up his nose too high. After all, what has brought things to this pass? Why, mean, low tyranny and injustice. Why, just a narrow, jealous race-hatred which makes helots of British men. Simple ...
— The Judgment House • Gilbert Parker
... eggs; I like them very much better than larger ones. You have no idea how delicate an omelette is, if made of four or five hundred eggs of linnets, ...
— The Vicomte de Bragelonne - Or Ten Years Later being the completion of "The Three - Musketeers" And "Twenty Years After" • Alexandre Dumas
... trade protection, and especially for the actual determination of the force and distribution it requires, there is a dominant limitation to be kept in mind. By no conceivable means is it possible to give trade absolute protection. We cannot make an omelette without breaking eggs. We cannot make war without losing ships. To aim at a standard of naval strength or a strategical distribution which would make our trade absolutely invulnerable is to march to ...
— Some Principles of Maritime Strategy • Julian Stafford Corbett
... with a modest luncheon in a room behind the kitchen. Madame prepared our food, and we had the privilege of assisting at the ceremony. We were initiated into the mystery of frying an omelette-au-naturel, the safest thing to order, no matter where you may be in France, for the humblest cottage knows how to send up its omelette to perfection. The handmaiden waited upon us, but she was heavy and not intelligent, and she walked about in wooden ...
— The Argosy - Vol. 51, No. 5, May, 1891 • Various
... maharajah go to hell together!" Dick retorted. "Tell him from me that I won't have inquisitive people in my cellar! Now go; there's nothing more to talk about. Fire the cook, too, as soon as he wakes! Tell him I don't like ground glass in my omelette! Not been any in it? Well, what do I care? I don't want any in it—that's enough! I'm taking no chances. Tell him he's fired, and you two pull your freight together in the ...
— Guns of the Gods • Talbot Mundy
... stay for dejeuner. It is good I have a ragout to-day, there will be assez for three. I need only to put another egg in the omelette." ...
— Juggernaut • Alice Campbell
... book to all the girls he knows and get them guessing. Best ad. in the world. The Egg-beater! Doesn't it suggest desert islands and penguins' nests in the rocks? Fellow and girl shipwrecked, and girl wants to make an omelette after they've got sick of plain eggs, and can't for want of an egg-beater. Heigh? He invents one—makes it out of some wire that floats off from the wreck. See? When they are rescued, she brings it away, and doesn't let him know it till their Iron Wedding Day. They ...
— The Daughter of the Storage - And Other Things in Prose and Verse • William Dean Howells
... however, to return alone; we brought with us a painter guest, who proved to be a most good-natured comrade and a capital hand at an omelette. I do not know in which capacity he was most valued—as a cook or a companion; and he did excellently well ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... his pictures. He is a huge fat man and he eats a great deal too much. Oh, the horror of those meals!" she added, with a little shudder. "Think of me, dear Nigel, who never eat more than an omelette and some fruit for luncheon, compelled to sit down every day to a mittagessen! I wonder I have any ...
— The Great Prince Shan • E. Phillips Oppenheim
... scientific management into this business," suggested Billie. "With one deft movement of the arm, I'll help each plate to creamed potatoes, passing them along in order to Nancy, who can dish out the baked omelette. While we are doing that Mary can serve the butter and Elinor can pass around the biscuits. There is no labor wasted and the food is distributed in the quickest ...
— The Motor Maids at Sunrise Camp • Katherine Stokes
... a new dish—an omelette made of scrambled eggs and minced bully beef. It was very good. To-day we route marched, and inspected gas helmets and ammunition this afternoon. To-night we are making a savoury—it is still in the making. Its ingredients are:—Cheese, butter, eggs, mustard, pepper, and a little brandy to act as ...
— Letters from France • Isaac Alexander Mack
... know it.' Polozov thrust in his mouth a piece of omelette with truffles. 'Maria Nikolaevna, my wife, has an estate in that neighbourhood.... Uncork that bottle, waiter! You've a good piece of land, only your peasants have cut down the timber. Why are you ...
— The Torrents of Spring • Ivan Turgenev
... opened a trap door, descended and returned speedily with some good wheaten bread, a ham appetising but rather high, and a bottle of wine which rejoiced my heart more than all the rest. He added a good thick omelette and I enjoyed a dinner such as those alone who travel on foot can know. When it came to paying, his anxiety and fears again seized him; he would have none of my money and pushed it aside, exceedingly troubled, nor could I imagine what he was afraid of. At last he uttered with a shudder the ...
— The Story of Paris • Thomas Okey
... hoped and watched, the end had come. On the evening of the seventh, Condorcet, with one of his legs torn or broken, his garments in rags, with visage gaunt and hunger-stricken, entered an inn in the hamlet of Clamart, and called for an omelette. Asked how many eggs he would have in it, the famishing man answered a dozen. Carpenters, for such he had given himself to be, do not have a dozen eggs in their omelettes. Suspicion was aroused, his hands were ...
— Critical Miscellanies (Vol. 2 of 3) - Essay 3: Condorcet • John Morley
... pleasanter meal for us, after the day's work is done, than that same dinner, cooked to perfection, with you silent, jaded, and anxious, your pretty hair untidy, your pretty face wrinkled with care concerning the sole, with anxiety regarding the omelette. ...
— The Second Thoughts of An Idle Fellow • Jerome K. Jerome
... which is of use for the promotion of commerce. In the name of all that is most sacred in life—of cigars! I am no professor of social economy for the instruction of fools. Let us breakfast! It costs less to give you a tunny omelette than to lavish the resources of my brain ...
— The Girl with the Golden Eyes • Honore de Balzac
... soon as he took his seat by Molly at the breakfast-table that she knew why Lady Groombridge was pouring out tea with a dark countenance. He put a plate of omelette in his own place, and then asked if Molly needed anything. As she answered in the negative he ...
— Great Possessions • Mrs. Wilfrid Ward
... the door. "Would M. le Comte prefer scrambled eggs or an omelette?" he asked obsequiously, and "M. le Comte" lifted his head and answered shortly, but with a smile, ...
— The Chink in the Armour • Marie Belloc Lowndes
... last words, accompanied though they were with a smile, she gave the baron such a sweet, wistful look that he could no longer resist; but the appearance of Pierre at this moment with a large omelette created a diversion, and interrupted this interesting conversation. They all immediately gathered round the table, and attacked the really good breakfast, which the old servant had somehow managed to put before them, with great ...
— Captain Fracasse • Theophile Gautier
... "made from" or "of" the substance named, or (ii.) having the "quality" or "character" named, or (iii.) "resulting from" the action expressed by the word to which it is added, as "Ovo", an egg, "ovajxo", something made of eggs, an omelette; "Mirinda", wonderful, "mirindajxo", a wonderful thing, a wonder; "Trovi", to find, "trovajxo" (or, "trovitajxo"), a ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer
... used to scold me for calling her "the Omelette." They are living now in Paris; her hair and complexion are just as yellow as they used to be; but her dresses are yellower. Beaumont said that she was "Une ...
— In the Courts of Memory 1858-1875. • L. de Hegermann-Lindencrone
... Bruno, whom he seemed to have known some time, on the sin of gluttony which must so often be committed at La Trappe, then tasted, pretending a chuckle of delight, the scentless bouquet of the poor wine he poured out, and lastly, when he divided with a spoon the omelette which was the main dish of their dinner, he pretended to cut up a fowl, and to be delighted with the fine appearance of the flesh; saying to Durtal, "This is a barley-fed fowl, may I offer you ...
— En Route • J.-K. (Joris-Karl) Huysmans |
