"Palate" Quotes from Famous Books
 ... of the Baroness's parties in the Rue Murillo, did not confess himself inferior to any one as an epicure. He would taste the wines, with the air of a connoisseur, holding his glass up to the light, while the liquor caressed his palate, and shutting his eyes as if more thoroughly to ...
— Prince Zilah, Complete • Jules Claretie
... knight has sweet things enough to please his palate; and be sure, Master Pearson, that Mistress Gifford is well attended by ...
— Penshurst Castle - In the Days of Sir Philip Sidney • Emma Marshall
... there, now. I'll maintain it, that by the rule of right reason, this fellow ought to have been born without a palate. 'S'heart, what should he do with a distinguishing taste? I warrant now he'd rather eat a pheasant, than a piece of poor John; and smell, now, why I warrant he can smell, and loves perfumes above a stink. Why there's it; and music, don't you love ...
— Love for Love • William Congreve
... oaf?" said another; "and of a delicacy many degrees above thy bumpkin palate. Leave profaning it, therefore, and to ...
— The Dragon of Wantley - His Tale • Owen Wister
... the comfortable "pot-Iuck" kind. It is, in society, an elaborate and expensive form of entertainment. A dinner to eight people, not specially elaborate and without wines, rarely costs the giver less than $25 or $30, and may easily run much higher. It requires delicacies for the palate, flowers and bonbons and other decorations for the table, and ceremonious serving. The finest of linen, cut glass and silver adorn it, and the repast may easily be prolonged through two or more hours. Such a dinner is served in courses; begins with an appetizer, extends through soup, ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... expressed by the quality of the French minds which he attracted to his court. The very refuse and dregs of the Parisian coteries satisfied his hunger for French garbage; the very offal of their shambles met the demand of his palate; even a Maupertuis, so long as he could produce a French baptismal certificate, was good enough to manufacture into the president of a Berlin academy. Such scorn challenged a reaction: the contest lay between the thrones of Germany and the ...
— Biographical Essays • Thomas de Quincey
... affected incantation. As physicians, the medicine-men are below contempt, and, but for the savage cruelty of their ignorance, undeserving of notice. The writer has known a man to have his uvula and palate torn out by a medicine-man. In that case the disease was a hacking cough caused by an elongation of the uvula; and the remedy adopted (after preparatory singing, dancing, burning buffalo hair, and other conjurations) ...
— The Atlantic Monthly, Volume 18, No. 105, July 1866 • Various
... Swift, or Bunyan, Defoe, Addison, Pope and Burke and grim Sam Johnson who made the dictionary and wrote Rasselas, the Prince of Abyssinia, but there is not time for us to go into the subject as minutely as that. At a dinner of this kind, which is so rich in every delicacy which the most sensitive palate could desire, and which boasts wines as delicate and as fragrant in bouquet as one of Mr. Frechette's sonnets—(Cheers)—and I might add also as one of my friend LeMay's hopefullest lyrics— (Cheers), it ...
— Picturesque Quebec • James MacPherson Le Moine
... finding sleep, of watching Afraid no longer to be prodigal,— And gaze upon the beauty of the night. Quiet hours, while dawn absorbs the waning stars, Are like cold water sipped between our cups Washing the jaded palate till it taste The wine again. Ere the sun rose, I sat Within my garden porch; my lamp was left Burning beside my bed, though it would be Broad day before I should return upstairs. I let it burn, willing to waste some oil Rather than to disturb ...
— Georgian Poetry 1911-12 • Various
... conqueror is ready to drink at any source, muddy or clear, a drink is all that he wants: it is all that is wanted by St. Paul the first Hermit. But your modern lounger at the clubs, what variety of liquors are excogitated to please his palate! ...
— Moral Philosophy • Joseph Rickaby, S. J.
... stimulation. Thus one may thrust a pin into any part without evoking any pain and APPARENTLY without being felt; one may rub the cornea of the eye, that exquisitely sensitive part, without arousing a reaction; one may push a throat stick against the uvula as it hangs from the palate without arousing the normal and very lively reflex of "gagging." These insensitive areas, known as stigmata, played a very important role in the epidemic of witchcraft hunting of the sixteenth and seventeenth centuries, when the witch was so diagnosed if she felt no pain ...
— The Foundations of Personality • Abraham Myerson
... Vase, but we did not feel so sure, while gazing upon these admirable imitations of the most delicious fruits, that we should have been so severe upon some earnest gourmand who might dash down the vase of which we speak, in wrath that his eye and his palate had been so nobly cheated. The two vases, one of flowers, the other of fruits, are certainly the most sumptuous specimens of wax composition we ...
— The Royal Guide to Wax Flower Modelling • Emma Peachey
... consisted chiefly of raw flesh—of what particular animal it was difficult to say, but it was, luckily, supplemented by a quantity of delicious fruit of different kinds, with a drink of pungent, and slightly subacid flavour, inviting to the palate and wonderfully refreshing in effect, so that, after all, George and Dyer were able to do full justice to their host's hospitality. At the conclusion of the meal Lukabela produced a bag of deerskin, from which he extracted some dry leaves of a rich brown colour, out ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... admiration, though unpossess'd They be of what is worthy,—though not drest In lovely modesty, and virtues rare. Yet these I leave as thoughtless as a lark; These lures I straight forget,—e'en ere I dine, Or thrice my palate moisten: but when I mark Such charms with mild intelligences shine, My ear is open like a greedy shark, To catch the tunings ...
— Poems 1817 • John Keats
... OF THE TEETH OF FISHES are well calculated to excite our amazement; for, in some cases, these are situated in the jaws, sometimes on the tongue or palate, and sometimes even in the throat. They are in general sharp-pointed and immovable; but in the carp they are obtuse, and in the pike so easily moved as to seem to have no deeper hold than such as the mere skin can afford. In the herring, the tongue is set with teeth, to enable it the better, ...
— The Book of Household Management • Mrs. Isabella Beeton
... vices of a gourmet, if, indeed, vices they can be called. The gourmand is a beast, and there is nothing to be said in his favour; but, after all, I incline to the opinion that no one is the worse for a knowledge of what is agreeable to the palate. Perhaps no one of either sex is thoroughly trained, or properly bred, without being tant soit peu de gourmet. The difference between sheer eating, and eating with tact and intelligence, is so apparent as ...
— Recollections of Europe • J. Fenimore Cooper
... produced by applying the tip of the tongue to the palate with a quick suck at the air, repented three times; translatable into, "What a pity, what a pity!" "O dear, ...
— Burl • Morrison Heady
... palate! Universal Sweet! Gastronomy's delectable Gioconda! Since with submission loyally I greet And follow out the regimen of RHONDDA, I cannot be considered indiscreet If I essay, but never go beyond, a Brief elegiac tribute to a sway By sterner needs ...
— Punch, or the London Charivari, Vol. 153, Nov. 28, 1917 • Various
... and expensive dishes. Dinner at a nobleman's house might include as many as ten or twelve courses, mostly meats and game. Such things as hedgehogs, peacocks, sparrows, and porpoises, which would hardly tempt the modern palate, were relished. Much use was made of spices in preparing meats and gravies, and also for flavoring wines. Over-eating was a common vice in the Middle Ages, but the open-air life and constant exercise enabled men and women to ...
— EARLY EUROPEAN HISTORY • HUTTON WEBSTER
... be unwelcome; and food, if unrestricted to goats' cheese, and kid-flesh,—luxuries new to my palate,—will not be untempting; but neither food nor rest can I take, noble Harold, before I excuse myself, as a foreigner, for thus somewhat infringing your laws by which we are banished, and acknowledging gratefully the courteous behavior I have ...
— Harold, Complete - The Last Of The Saxon Kings • Edward Bulwer-Lytton
... not sometimes derived an inexpressible satisfaction from his food in which appetite had no share? I have been thrilled to think that I owed a mental perception to the commonly gross sense of taste, that I have been inspired through the palate, that some berries which I had eaten on a hillside had fed my genius. "The soul not being mistress of herself," says Thseng-tseu, "one looks, and one does not see; one listens, and one does not hear; one eats, and one does not know the savor of food." He who ...
— Walden, and On The Duty Of Civil Disobedience • Henry David Thoreau
... returned, carrying a bag of sweetmeats of every kind for her lover, and as he rose up to depart, she put into his hand a little parcel of sugar-plums especially intended for the friend; they were made up with her own delicate fingers, and they would please, she flattered herself, even his discriminating palate. ...
— Vikram and the Vampire • Sir Richard F. Burton
... of amusement. We consider this to be the true art of novel-writing, and that crime and folly and error can be as severely lashed, as virtue and morality can be upheld, by a series of amusing causes and effects, that entice the reader to take a medicine, which, although rendered agreeable to the palate, still produces the same internal benefit as if it had been presented to him in its crude state, in which it would either be ...
— Mr. Midshipman Easy • Captain Frederick Marryat
... and cabbage, and heavy wet, are to conquer the dragon of appetite, or your stomach is to sustain the more elaborate attack fired from the batterie de cuisine of a finished artiste, and moistened with champagne, the difference is only of degree in the fashion of the thing and the tickling of the palate: hunger is as thoroughly satisfied with the one as the other; and headaches as well manufactured out of the beautiful, bright, and taper glasses which bear the foam of France to the lip, as from the coarse, flat-bottomed tumblers of an inn that reek with ...
— Handy Andy, Volume One - A Tale of Irish Life, in Two Volumes • Samuel Lover
... Raed had dressed, was cut up raw, and fried on the spider. We had sharpened appetites; and, had the morsels been flavored with salt, it would not have tasted bad. Wade tried dipping his in the bumper of sea-water,—with no great satisfaction to his palate, I inferred; for he did not ...
— Left on Labrador - or, The cruise of the Schooner-yacht 'Curlew.' as Recorded by 'Wash.' • Charles Asbury Stephens
... a richly ornamented saloon, where all that could please the palate or tickle the taste was most temptingly displayed; and Clinton, tossing a gold half-eagle upon the marble counter, called for "a few choice titbits and ...
— The Brother Clerks - A Tale of New-Orleans • Xariffa
... abeyance? Does that thought really gain anything from being tricked out with not always very congruously arranged paraphernalia of Gods, and arenas, and reapers, and miners, and the People with a large P, and shrieks, and innocency, and the rest? A palate or an appetite so jaded that it cannot appreciate thought put before it plainly, or so sluggish that it requires to be stung or puzzled into thinking, may derive some advantage. But are these exactly the tastes and appetites that ...
— The English Novel • George Saintsbury
... you'll believe me, Carew had a false palate, with a little bit of sponge in the middle, and we all knew it, except the bagman. There was a frightful shindy, Carew wanting to have his blood, and all the rest of us trying to prevent a row. We succeeded somehow in the end, I don't quite know how we managed it, as ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross
... feet of young emus was found to be as good and tender as cow-heel. I collected some salt on the dry salt ponds, and added it to our stew; but my companions scarcely cared for it, and almost preferred the soup without it. The addition, however, rendered the soup far more savoury, at least to my palate. ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... the frame of this shed was a portion of the carcass of a recently slaughtered beef. The meat was very fat, the muscular portions of it presenting that marbled appearance, produced by a mixture of the fat and lean, so agreeable to the sight and palate of the epicure. The horned cattle of California, which I have thus far seen, are the largest and the handsomest in shape which I ever saw. There is certainly no breed in the United States equalling them in size. They, as well as the horses, ...
— What I Saw in California • Edwin Bryant
... table. The Prince-Bishop was a man in his best years, but so enormously corpulent that fat seemed to have overwhelmed his nerves, his heart, and his very soul. He was only animated while eating; all his sense lay in his palate, and he never knew vexation, except when he was disappointed of a dish which he had ordered. His table was so well furnished, that Faustus, whom the Devil had often banqueted by means of his spirits, thought ...
— Faustus - his Life, Death, and Doom • Friedrich Maximilian von Klinger
... shivering in the chilly dark. "One Sunday night," Cissy said, "Georgie took to yelling, and went all stiff and purple, and we couldn't make out what ailed him. Only that his throat hurt too bad to swallow; so Maw tied up his topknot so tight it near pulled it out: that was to lift his palate, because dropped palates make ...
— Across the Fruited Plain • Florence Crannell Means
... keen enjoyment in preparing these implements, and afterward in the process of toasting, which was done every-one-for-himself, with varying degrees of success. The sandwiches were filled with a rich cheese mixture, and the result of toasting them was a toothsome morsel most gratifying to the hungry palate. ...
— The Twenty-Fourth of June • Grace S. Richmond
... washed Caracas is in steady demand in France and Spain. The bean is bluish in color, somewhat short, and of a uniform size. The liquor has a rather light body. Some light-blue washed Caracas coffees are very desirable, and have a peculiar flavor that is quite pleasant to the educated palate. Caracas chops rarely hold their style for any length of time, as the owners usually are not willing to dry properly and thoroughly before milling. When, however, the price is right, American buyers will use some Caracas chops ...
— All About Coffee • William H. Ukers
... sense of fitness is outraged by the association. The harmony of things is jangled. Touch and taste are no longer in sympathy, and we are conscious of a jar to some remote and inexplicable fibre of our being. It is in the realm of the palate that we get the miracle of these affinities and antipathies in their most elementary shape. Who was it who discovered that two such curiously diverse things as mutton and red-currant jelly make a perfect gastronomic chord? By what stroke ...
— Pebbles on the Shore • Alpha of the Plough (Alfred George Gardiner)
... stone, as big as a millstone, against him, but it falls harmless upon his scales, "that were like a coat-of-mail"; then Cadmus pierced him with his spear. In his fall he crushes the forests; the blood flows from his poisonous palate and changes the color of the ...
— Ragnarok: The Age of Fire and Gravel • Ignatius Donnelly
... adorn all women, and which, thank God, are common to women in this country; but he will have to endure habits, manners, and ideas, which the close contiguity of married life will force upon his disgusted palate, and which must banish all love. Man by instinct desires in his wife something softer, sweeter, more refined than himself; and though in failing to obtain this, the fault may be all his own, he will not on that account the more easily reconcile ...
— The Three Clerks • Anthony Trollope
... ourselves a worthy habitation, which shall not shame our teacher. This is his desire; for in all his works, and that knowledge which is like pure water to one that thirsts, and satisfies and leaves no taste of bitterness on the palate, we learn the will of him that called us into life. All the knowledge we seek, the invention and skill we possess, and the labor of our hands, has this purpose only: for all knowledge and invention and labor ...
— A Crystal Age • W. H. Hudson
... is not highly flavoured. The second species is precisely of the form and about the size of the fish known by the name of the hickory shad or old wife, though it differs from it in having the outer edge of both the upper and lower jaw set with a rim of teeth, and the tongue and palate also are defended by long sharp teeth bending inwards, the eye is very large, the iris wide and of a silvery colour; they do not inhabit muddy water, and the flavour is much superior to that of the former species. Of the first kind we had seen a few before we reached Maria's river; but had ...
— History of the Expedition under the Command of Captains Lewis and Clark, Vol. I. • Meriwether Lewis and William Clark
... by the cruel Powers of the Air. The psychology of all this is not hard to unravel. The same abnormal sensitiveness that makes him pity the victims of destiny makes him also not unaware of what may be sweet to the palate of the gods in such "merry jests." These two tendencies seem to have grown upon him as years went on and to have become more and more pronounced. Often, with artists, the reverse thing happens. Every human being has his own secretive reaction, his own furtive recoil, from the queer trap we are ...
— Visions and Revisions - A Book of Literary Devotions • John Cowper Powys
... boy with the gauze net caught sight of you already? Will he trap you and imprison you so soon in his little gilded matrimonial cage, enticing you thereinto with soft words and, sugared compliments to suit your dainty, delicate palate? and must I, who have meant to chase you for the chief ornament of my own small cabinet, be only in time to see you pinioned and cabined in your white lace veils and other pretty disguised entanglements, for his special and particular delectation? This must be ...
— Philistia • Grant Allen
... indeed, to Carthage, it was not surprising. This blue and lonely dispeptic world has always been ready to enrich the lucky being that can tempt its palate with something it wants and didn't know it wanted. Other people were leaping from poverty to wealth all over the world for teaching the world to dance again. Prue caught the crest of the wave that overswept a ...
— In a Little Town • Rupert Hughes
... unimaginative proser who had insisted upon explaining some quaint passage in Marvell or Wither, "I am, sir, a matter-of-lie man." It was his best warrant to sit at the Muses' banquet. Charles Lamb was blessed with an intellectual palate as fine as Keats's, and could enjoy the savor of a book (or of that dainty, "in the whole mundus edibilis the most delicate," Roast Pig, for that matter) without pragmatically asking, as the king did of the apple in the dumpling, "how the devil it got there." His value ...
— The Best Letters of Charles Lamb • Charles Lamb
... meat, and the most eligible methods of preparing them for the table. His reminiscences of good cheer, however ancient the date of the actual banquet, seemed to bring the savour of pig or turkey under one's very nostrils. There were flavours on his palate that had lingered there not less than sixty or seventy years, and were still apparently as fresh as that of the mutton chop which he had just devoured for his breakfast. I have heard him smack his ...
— The Scarlet Letter • Nathaniel Hawthorne
... gesticulations. But for the most part they are respectable citizens of London, who drink Chianti because it stimulates cheaply and not unpleasantly. The white-painted room is bright and clean and seldom very crowded, the British palate can be tickled with tolerable joints and cutlets, and the foreign with gravy-covered odds and ends. Altogether, it may be recommended to such as desire to dine comfortably ...
— The Lunatic at Large • J. Storer Clouston
... who nightly gather there, and are so fraternally blind to the holes in each other's coats,—why it is all a matter between myself and Mrs. Potter, and perhaps the clock. We have a good, stout, manly supper,—no Apician kickshaws, the triumphs of palate-science,—no nightingales' tongues, no peacocks' brains, no French follies,—but just a rasher or so, in its naked and elegant simplicity. Montaigne's cook, who treated of his art with a settled countenance ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various
... a slave of precedent. Many seasons had he cooked beneath a round-up tent, and never had he stocked the mess-wagon for a long trip and left canned corn off the list. It was good to his palate and it was easy to prepare, and no argument could wean him from imperturbably opening can after can, eating plentifully of it himself and throwing the rest to ...
— The Lonesome Trail and Other Stories • B. M. Bower
... admired for his beauty and genius by half the women in London, yet living in the most ascetic seclusion from his kind, and indulging in the darkest and most morbid despondency. No female was ever seen to win even his momentary glance of admiration. All the senses seemed to have lost, for his palate, their customary allurements. He lived among his books, and seemed to make his favourite companions amidst the past. At nearly all hours of the night he was awake and occupied, and at day-break his horse ...
— Pelham, Complete • Edward Bulwer-Lytton
... bumble-bees, wasps, and hornets. Now and then Neewa took a nibble at these things. On the third day Noozak uncovered a solid mass of hibernating vinegar ants as large as a man's two fists, and frozen solid. Neewa ate a quantity of these, and the sweet, vinegary flavour of them was delicious to his palate. ...
— Nomads of the North - A Story of Romance and Adventure under the Open Stars • James Oliver Curwood
... care-warped world. Before, I was full of the wine of youth, giving doubt of nothing a lodgment in my mind, acting ever on the impulse, sucking the lemon, seeds and all, and finding it unco sappy and piquant to the palate. To be face to face day after day with this old man's grief, burdened with his most apparent double love, conscious that I was his singular bond to the world he would otherwise be keen to be leaving, set me to chasten my dalliance with fate. Still and on, our affection and its working on my ...
— John Splendid - The Tale of a Poor Gentleman, and the Little Wars of Lorn • Neil Munro
... known himself so dry as he was that night. I think, said he, that Pantagruel held me by the throat. Give order, I pray you, that we may have some drink, and see that some fresh water be brought to us, to gargle my palate. On the other side, Pantagruel stretched his wits as high as he could, entering into very deep and serious meditations, and did nothing all that night but dote upon and turn over the book of Beda, De numeris et signis; Plotin's book, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... of clairvoyance, than in that singular adaptation of another person's senses, which is a common phenomenon of the simple forms of mesmerism. If it is credible that a person in a mesmeric sleep can taste the sourness of the vinegar on another person's palate, I am ready to go the whole length of the transmigration of senses. But after all, except from hearing so much, I am as ignorant as you are, in my own experience. One of my sisters was thrown into a sort of swoon, and could not open her eyelids, ...
— The Letters of Elizabeth Barrett Browning (1 of 2) • Frederic G. Kenyon
... Mr Hartley smilingly observed, that as he did not think a better climate would come to them, and as they certainly could not go to it, he did not see how the combination could be brought about; and as to port wine, it had long been a stranger to his palate, and was likely to continue so. Still the doctor urged that he must take it, and sent him some from his own store, and, moreover, spoke so very earnestly to Mrs Hartley, saying that her husband would altogether be incapacitated from performing ...
— Owen Hartley; or, Ups and Downs - A Tale of Land and Sea • William H. G. Kingston
... not in love with this man. She had begun to doubt whether it would ever be given to her to love,—to love as her friend Janet loved Frank Fenwick. Janet loved her husband's very footsteps, and seemed to eat with his palate, hear with his ears, and see with his eyes. She was, as it were, absolutely a bone from her husband's rib. Mary thought that she was sure that she could never have that same feeling towards Henry Gilmore. And yet it might come; or something might come which would do almost as well. It was likely ...
— The Vicar of Bullhampton • Anthony Trollope
... Quarrelled with the successor of the Apostles already? Has my prophecy come true, and the strong meat of pious riot and plunder proved too highly spiced for your young palate? Eh?' ...
— Hypatia - or, New Foes with an Old Face • Charles Kingsley
... joy ('I rejoiced at the things that were said to me: We shall go into the house of the Lord'); desire ('My soul longeth and fainteth for the courts of the Lord'); delight ('How sweet are thy words to my palate, more than honey to my mouth');"—and he adds: "Who can see or tell by what affections God visits and guides ...
— Grace, Actual and Habitual • Joseph Pohle
... the mess-room looked at the man in silence. It is a horrible thing to hear a man cry. A woman can sob from the top - of her palate, or her lips, or anywhere else, but a man must cry from his diaphragm, and it ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... nasally our respect. The nose, however, is an organ but little cultivated in man, and the language which appeals to it is, therefore, in a very imperfect state; not so the gustatory, or that which addresses itself to the palate. This, indeed, may be said to be imbibed with our mother's milk. What words can speak affection to the child like elecampane—what language assures us of the remembrance of an absent friend like a brace of wood-cocks? ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... like prisoners released. They laughed and cried as they danced about the garden in the twilight, stooping down to lay their faces against the cool, wet grass, and drinking in the scented air as though it were something to be tasted by palate and tongue. ...
— The Sign Of The Red Cross • Evelyn Everett-Green
... three or four hours in a double boiler or over night in a fireless cooker); oatmeal flavored with apples in a pudding for dinner; or oatmeal flavored with onions and tomatoes in a soup for supper; the same food but quite different impressions on the palate. ...
— Everyday Foods in War Time • Mary Swartz Rose
... patriots in New York. The cellars of the villa overflow with edibles, and in the greenhouse is a most appetizing array of barrels, boxes, cans, and bottles, shipped here that our Sybarites might not sigh for the flesh-pots of home. Such trash may do very well to amuse the palate in these times ...
— Atlantic Monthly, Volume 8, Issue 45, July, 1861 • Various
... ludicrously indirect. Charles Lamb gravely averred that because an early Chinaman discovered that the flesh of a pet pig, accidentally roasted in the destruction by fire of his owner's house, proved delicious to the palate, the Chinese for years made a practice of burning down their houses to get roast pig with "crackling." Early experimenters in aviation observed that birds flapped their wings and flew. Accordingly they believed that man ...
— Aircraft and Submarines - The Story of the Invention, Development, and Present-Day - Uses of War's Newest Weapons • Willis J. Abbot
... humour in him also of course, and something of irony—salt, to keep the exceeding richness and sweetness of his discourse from cloying the palate. The affectations of sophists, or professors, their staginess or their inelegance, the harsh laugh, the swaggering ways, of Thrasymachus, whose determination to make the general company share in a private conversation, is significant of his whole character, he notes with a finely-pointed ...
— Plato and Platonism • Walter Horatio Pater
... avoid this the preacher, except when actually engaged in speaking, should inhale through the nose. The advantages of so doing are considerable. The air inhaled through the nasal organs is drawn over the roof of the mouth and soft palate, and thus warmed by contact with the blood-vessels; so that it is rendered innoxious by the time it reaches the throat. Again, any particles of dust or other impurities it might contain are caught by the filterers or hairs situated in the nasal cavities ...
— The Young Priest's Keepsake • Michael Phelan
... deer, bears, foxes, squirrels and many birds. What particularly appealed to me was a wild apple, no larger than the eye of a hawk, but quite able to survive in a fierce contest for life, and with a pleasant, clean, sharp taste, very tonic to the palate, and with diminutive rosy cheeks as tempting as a stout Baldwin—a fine, courageous little product of the wild life, symbol of the energetic quality of the Olympic air. I, for one, am a firm believer in the axiom that a ...
— American Big Game in Its Haunts • Various
... firm as a rock To venture a shake in vibrato, When fervour's expected Keep cool and collected Or never attempt agitato. But, of course, when his tongue is of leather, And his lips appear pasted together, And his sensitive palate as dry as a crust is, A tenor can't do himself justice. Now observe—(sings a high note), It's no use—I can't ...
— The Complete Plays of Gilbert and Sullivan - The 14 Gilbert And Sullivan Plays • William Schwenk Gilbert and Arthur Sullivan
... were, and I had been hearing of it for days. It is the native (Ifugao) name of a drink produced by the fermentation of rice, a drink that varies in color and in flavor, according to the care taken in its make, but nearly always agreeable to the palate and refreshing. That offered us to-day was greenish yellow, slightly acid and somewhat bitter from the herbs added. Unfortunately, it will not bear transportation, but we made up for this by carrying off personally as much as was convenient. ...
— The Head Hunters of Northern Luzon From Ifugao to Kalinga • Cornelis De Witt Willcox
... of mine at Melbourne has planted an extensive vineyard at Sunbury, some thirty miles north of the city, cultivated by Swiss vignerons; and, though I am no judge of wine, the Burgundy which I tasted at his table was very grateful to my inexperienced palate, and I was told that it was of very ...
— A Boy's Voyage Round the World • The Son of Samuel Smiles
... regarded her in much the same way as a half-hungered epicure a toothsome dinner, holding himself aloof until his craving stomach should give the utmost zest to his viands without curtailing the pleasure of his palate by ravenous haste. He served Pierre with diligence and fidelity. The Blue Goose would sooner or later ...
— Blue Goose • Frank Lewis Nason
... indeed, without a real not factitious appetite; and that there can be no real appetite without toil or some prolonged and vigorous exercise. Nero ransacked his whole kingdom, and expended millions for delicacies; and yet he never experienced, probably, one-half the enjoyments of the palate that were experienced from the coarsest fare by his poorest laboring subject. No, the men of ease and idleness may have surfeits, the men of toil can only have banquets. And it is doubtless a part of that nicely balanced system of compensations which Providence applies to men, ...
— Gaut Gurley • D. P. Thompson
... nothing sacred about dinner to the average Irishman; he is willing to take anything that comes, as a rule, and cooking is not regarded as a fine art here. Perhaps occasional flashes of starvation and seasons of famine have rendered the Irish palate easier to please; at all events, wherever the national god may be, its pedestal is not in the stomach. Our breakfast, day after day, week after week, has been bacon and eggs. One morning we had tomatoes on bacon, and concluded that the cook ...
— Penelope's Irish Experiences • Kate Douglas Wiggin
... and tongue, in the formation of speech should seem to be indispensable, and yet men have spoken distinctly though wanting a tongue, and to whom, therefore, teeth and palate were superfluous. The tribe of motions requisite to this end, are wholly latent and unknown, to those who possess ...
— Memoirs of Carwin the Biloquist - (A Fragment) • Charles Brockden Brown
... Katrine's success, but underneath the pleasure there was a senseless jealousy, a resentment of the position in which it placed her to him. And the conduct of Dermott McDermott during the evening was another bitter morsel for his palate; for the Irishman carried an air of ownership of everything, even of Josef; gave an appraising and managerial attention to the audience; and bowed to Katrine, when she smiled at him over a huge bunch of green orchids with an Irish flag in the ribbons, with such an air of proprietorship that ...
— Katrine • Elinor Macartney Lane
... tires of this bright chip of nature—this brave little voice crying in the wilderness—of observing his many works and ways, and listening to his curious language. His musical, piny gossip is as savory to the ear as balsam to the palate; and, though he has not exactly the gift of song, some of his notes are as sweet as those of a linnet—almost flute-like in softness, while others prick and tingle like thistles. He is the mocking-bird of squirrels, pouring forth mixed chatter and song like a perennial fountain; barking ...
— The California Birthday Book • Various
... the Over-Soul—"an overflow of spiritual imagination." But he (Emerson) accomplished the impossible in attempting it, and still leaving it impossible. A courageous struggle to satisfy, as Thoreau says, "Hunger rather than the palate"—the hunger of a lifetime sometimes by one meal. His essay on the Pre-Soul (which he did not write) treats of that part of the over-soul's influence on unborn ages, and attempts the impossible only when ...
— Essays Before a Sonata • Charles Ives
... himself the most painful mortification. He even ordered a wall to be built before a window in his study, which afforded him too agreeable a prospect. He had also a girdle full of sharp points next his skin; and while he was eating or drinking any thing that was grateful to his palate, he was constantly pricking himself, that he might not be sensible of any pleasure. The virtuous Fenelon submitted without reserve to the arbitrary sentence of the pope, when he condemned a book which he had published, and even preached in condemnation of his own book, forbidding ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 267, August 4, 1827 • Various
... took several photographs. We sent a native up a tree for fresh cocoa-nuts, and, having climbed in the orthodox manner, with feet tied together, he threw us down nuts, green and smooth, full of deliciously cool clear milk, with a thick creamy coating inside, most grateful to the palate. ...
— The Last Voyage - to India and Australia, in the 'Sunbeam' • Lady (Annie Allnutt) Brassey
... easy stages through Aire, Bethune, Douay, Cambray, St. Quentin, La Fere, Laon, Rheims, Chalons, St. Dizier, Langres, Besancon, and arrived at Lausanne on the 27th. The inns he found more agreeable to the palate than to the sight or the smell. At Langres he had an excellent bed about six feet high from the ground. He beguiled the time with Homer and Clarendon, talking with his servant, Caplin, and his dog Muff, and sometimes ...
— Gibbon • James Cotter Morison
... and Nuernberg to Antwerp and Bruges and the Hanse Towns, receiving from them the gold they had gained by their fisheries and textile goods. England sent her wool to Italy, in order to tickle her palate and her nose with the condiments and perfumes ...
— The Story of Geographical Discovery - How the World Became Known • Joseph Jacobs
... fact. When their education has made further progress they will be more mannerly, and will comprehend the folly of pestering an unintellectual old gentleman like this worthy Pachymius with beauty for which he has no eyes, and gold for which he has no use, and dainties for which he has no palate, and learning for which he has no head. But I'll wake him up!" And waving his pupils away, the paedagogic fiend placed himself at the anchorite's ear, ...
— The Twilight of the Gods, and Other Tales • Richard Garnett
... and his cheeks were flushed. The flavour of living was sweet upon his palate. Here he was, who, only twelve hours ago, had gone skulking in the shadows looking out upon life with terrified eyes, tempted even to self-destruction, suddenly in touch once more with the things that were dear to him, realising for the first time some of the dreams which had filled his ...
— The Survivor • E.Phillips Oppenheim
... directed at some gross victim whose palate might permit his swallowing anything. If any one item essentially proved this, it was the item of the overwhelmingly respectable chaperon. Maggie was being presented as an innocent, respectable, young girl; and the victim, ...
— Children of the Whirlwind • Leroy Scott
... at the same time to think of buying a pound of coffee also? Moreover, if we consider its universal popularity at present, it is hardly to be supposed that, in ancient times, coffee would have suited no palate ...
— Notes & Queries, No. 19, Saturday, March 9, 1850 • Various
... own labour, to the stalled ox of luxurious captivity. For my part, I thought the air never tasted so sweet as on that morning of my liberation. I walked slowly, drawing long breaths, that I might taste its full relish, as a connoisseur passes an exquisite and rare wine over his palate, that he may discriminate its subtleties. I became a lounger, and took the pavement with the air of a gentleman at ease. I wandered into Hyde Park, paid my penny for a seat, and sat down almost dizzy with the unaccustomed thought that ...
— The Quest of the Simple Life • William J. Dawson
... crystalloids are always highly sapid, soluble colloids are singularly insipid," as might be expected; for, as the sentient extremities of the nerves of the palate "are probably protected by a colloidal membrane," impermeable to other colloids, a colloid, when tasted, probably never reaches those nerves. Again, "it has been observed that vegetable gum is not digested in the stomach; the coats of that organ dialyse the soluble food, absorbing ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill
... no word originally English; it has the sound, as its name izzard or s hard expresses, of an s uttered with a closer compression of the palate by the ...
— A Grammar of the English Tongue • Samuel Johnson
... and Galway, surrounded by hundreds of horsemen with drawn swords, and accompanied by an army of officials. We hear of "civil and military representations of comedies and stage plays, feasts and banquets, and palate-enticing dishes." ...
— Ireland, Historic and Picturesque • Charles Johnston
... times, but the briny sea itself would not slack his thirst. And provided a man be a poet and a lawyer, how is it possible to know whether he be fish or flesh, especially if he be a courtier to boot, as I was, and obliged to vary his taste to every ones palate. But tell me," said he, "whether there are at present, any of those fellows upon the earth?" "There's plenty of them," said I; "if one can patch together any nonsensical derry, he is styled a graduate bard. But as for the others; there is such a plague of lawyers, petty attornies, and scribes, ...
— The Sleeping Bard - or, Visions of the World, Death, and Hell • Ellis Wynne
... one of the quaint hooded fireplaces, with the raised hearth, exactly similar to several I have sat before in Oraibi, while my hospitable hostess prepared some Hopi delicacy or substantial food to tickle the palate or appease the hunger ...
— The Grand Canyon of Arizona: How to See It, • George Wharton James
... bowl doth scent the liberal air With incense richer than the woods of Ind. E'en to the barren palate of despair (Inhaled through cedar tubes ...
— Pipe and Pouch - The Smoker's Own Book of Poetry • Various
... pains for three weeks during which time I got little sleep. I could not shut my eyes, they were so full of the smallpox, nor open them by reason of the pain. My throat, palate, and gums were likewise so filled with the pock, that I could not swallow broth, or take nourishment without suffering extremely. My whole body looked leprous. All that saw me said that they had never seen ...
— The Autobiography of Madame Guyon • Jeanne Marie Bouvier de La Motte Guyon
... calls 'small things which are not necessities'. There are various sorts of jams, mostly made with honey; in the Middle Ages vegetables were evidently much prepared in this way, for the Menagier speaks of turnip, carrot, and pumpkin jam. There is a delicious syrup of mixed spices (at least the palate of faith must believe it to have been delicious) and a powder of ginger, cinnamon, cloves, cardamom, and sugar, to be sifted over food, as sugar is sifted today; there is a recipe for hippocras, and for 'gauffres' or ...
— Medieval People • Eileen Edna Power
... methods, which are the result of the application of the scientific principles of chemistry and physics to the preparation of food in such a manner as to make it the most nourishing, the most digestible, and the most inviting to the eye and to the palate. ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... of Champagne," he would say, "is all well enough at the end of dinner, just to take the grease out of one's throat, and get the palate ready for the more serious vintages ordained for the solemn and deliberate drinking by which man justifies his creation; but Madeira, Sir, Madeira is the only stand-by that never fails a man and can always be depended upon ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... story of a wonderful oil seepage and had turned a deaf ear on natural gas. He had baited a hook with a stratum of gypsum which would furnish the world with cement. Capital had barely sniffed at the bait. Nor had banks of shale adapted to the making of a perfect brick appealed to its jaded palate. But Symes was never at a loss for something to promote, for there was always a nebula of schemes vaguely present in his prolific brain. Irrigation was the opportunity of the moment and he meant to grab it with a strangle ...
— The Lady Doc • Caroline Lockhart
... enlisted for. He had constated that something like normal responsiveness to the common exterior solicitations to enjoyment was returning to his spirit, his nerves. The tang of life was pleasant to his palate. ...
— Aurora the Magnificent • Gertrude Hall
... movement which had its origin in the belief that no man ever learned to sing because he locally fixed or puckered his lips; because he held down his tongue with a spatulum or a spoon; because he locally lowered or raised his soft palate; because he consciously moved or locally fixed his larynx; because he consciously, rigidly set or firmly pulled in one direction or another, his breathing muscles; because he carried an unnaturally high chest at the sacrifice ...
— The Renaissance of the Vocal Art • Edmund Myer
... in his icy kingdom—in many parts of which not a trace of vegetation is to be found. Fish of many kinds, birds, and their eggs, and four-footed beasts—when he can lay his claws upon them—all are welcome to his palate. Nor will he disdain to feast upon the carcass of the great whale—when chance, or the whale fishermen, leaves such a provender in his way. The seal is a particular favourite with him, and he hunts this ...
— Quadrupeds, What They Are and Where Found - A Book of Zoology for Boys • Mayne Reid
... the plays of our immortal bard. O, the rivers of ink that I have exhausted in cleansing his Augean page from the black-letter filth heaped upon it by his different commentators! The task was laborious, but such labour is my delight. The waters of Avon suit my palate better than Boniface's ale. "I eat my Shakspeare, I drink my Shakspeare, and (when certain players enact him) I always sleep upon ...
— The Mirror of Taste, and Dramatic Censor - Vol I, No. 2, February 1810 • Samuel James Arnold
... for many days. I take these dates from the work of Roth just cited.] I am convinced that forests would soon cover many parts of the Arabian and African deserts, if man and domestic animals, especially the goat and the camel, were banished from them. The hard palate and tongue and strong teeth and jaws of this latter quadruped enable him to break off and masticate tough and thorny branches as large as the finger. He is particularly fond of the smaller twigs, leaves, and seed-pods of the sont and other acacias, which, like ...
— The Earth as Modified by Human Action • George P. Marsh
... early in July 1536, perhaps on the 11th, the last sunset that Erasmus was to see. 'I have just visited the Master, but without his knowing. He seems to me to fail very much: for his tongue cleaves to his palate, so that you can scarcely understand him when he speaks. He is drawing his breath so deep and quick, that I cannot but wonder whether he will live through the night. So far he has taken nothing to-day except some chicken-broth. I have sent for ...
— The Age of Erasmus - Lectures Delivered in the Universities of Oxford and London • P. S. Allen |
